Peach Pie Ice Cream Sandwiches

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Peach Ice Cream Sandwich At The Masters

Peace Pie Gourmet Ice Cream Sandwiches in St. Augustine | River City Live

Nothing says spring and summer like fresh peaches. This recipe was inspired by another popular treat at the Masters golf tournament the Peach Ice Cream Sandwich. While Ive never had the pleasure of eating the ice cream sandwich, Ive heard it is delicious. I wanted to make a copycat version at home, but I really didnt want to deal with making the individual sandwiches. So, I decided to make a Masters Peach Ice Cream Pie instead. Sugar cookie crust filled with a creamy and delicious homemade peach ice cream. Let me tell you, this is DELICIOUS! I wanted to eat the entire pie! It is so light and packed full of peach flavor.

Georgia Peach Ice Cream

Below is the recipe for Ice Cream. See my favorite Sugar Cookies here. Hard freeze ice cream at least 1 hour before making sandwiches. You can put them together and enjoy them immediately or wrap individually in plastic wrap and take out one by one to enjoy.

If youre just making Peach Ice Cream and dont plan to put it in the sandwiches, consider adding chopped pecans.

How To Make Ice Cream Without A Machine

This Peach Ice Cream Pie is super easy to make. The best part of the whole recipe is that you dont need an ice cream machine to make the ice cream filling! YAY!!! You also dont need to cook the ice cream base and there are no eggs in the filling. I told you this was super easy!

Start by making the crust. Crush the cookies and mix with some melted butter. Press the crumbs into a springform pan and set aside. Next, make the ice cream filling. Puree some peach slices in the food processor. Combine whipped cream, sweetened condensed milk, and the peach puree. Stir in some chopped peaches and pour the mixture into the springform pan. Cover the pan with some foil and pop it in the freezer.

Read Also: Sonic Coconut Cream Pie Shake

Peach Pie Ice Cream Sandwiches

Forget peach pie à la mode and make it as an ice cream sandwich instead!

  • 2 3/4 cups all-purpose flour
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons kosher salt
  • 18 tablespoons unsalted butter, cubed and chilled
  • 6 tablespoons ice water

Peach Bourbon Caramel Swirl Ice Cream

  • 1 container old-fashioned vanilla ice cream, divided
  • 1 ripe but still firm peach, pitted and diced, divided
  • 1 batch bourbon caramel sauce, recipe follows

Peach Compote

  • 6 ripe peaches, peeled, pitted and roughly chopped
  • 1/4 cup sugar

Peach Ice Cream Pie With Sugar Cookie Crust

Peach Pie Ice Cream Sandwiches ~ Recipe

When you are ready to serve this Peach Ice Cream Pie take it out of the freezer and let it sit on the counter for about 20 to 30 minutes so it will be easier to slice. Top each slice with a dollop of whipped cream and a little fresh peach slice.

This pie is SOOOO good. It is great for all your upcoming get-togethers. I love to make this for cookouts, BBQs, potlucks, dinner parties and Easter! I love that you can make it ahead of time and pull it out of the freezer when you are ready to eat.

Here are a few more pie recipes that are equally delicious!

Also Check: Damgoode Pies Delivery

If You Are Baking Pies And Have Extra Dough Save It And Make These Delicious Treats


1 pint of Alden’s vanilla ice cream

1 pint of Alden’s chocolate chunk ice cream

Cinnamon sugar

Plastic Wrap for sealing the ice cream sandwiches


  • Preheat oven to 375 degress F
  • Line a 9X13 in cookie sheet with parchment paper, set aside
  • Make cinnamon sugar by mixing the two ingredients in a small bowl until well combined, set aside
  • Make pie dough according to recipe directions
  • After rolling out the pie dough make 12 even rounds using a 3 inch cookie cutter
  • Place the cookie shapes on the parchment lined cookie sheet
  • Sprinkle each cookie with cinnamon sugar mixture
  • Bake pies for 15 minutes until golden brown
  • Place pies rounds on a cooling rack until they are completely cooled
  • Get ice cream out of the freezer and let it sit out for about 10 minutes until slightly soft
  • Assembling the Ice Cream Sandwiches:

  • Take one pie round and gently press ice cream about 1 inch high then cover with the other pie round. DO NOT PRESS HARD as the pie shells are flaky and tender
  • Gently wrap each individual PiesCream Sandwich in plastic wrap and freeze at least 2 hours before serving
  • As soon as you finish assembling each one place in the freezer so they aren’t melting as you prepare the others
  • If you make this recipe please write a comment to tell me your thoughts! I want to connect with all of you through your experience with my recipes.

    Love, Elena

    • Total Time:1 hour 10 minutes
    • Yield:61x

    Snickerdoodle And Peach Ice Cream Sandwiches

    Caramelized Peach Ice Cream Sandwiched between soft and chewy snickerdoodle cookies – perfect for peach season. This brown sugar caramelized no churn peach ice cream is easy to make and its the best all summer treat. This flavour combo is more traditional and one that really accentuates the peaches and celebrates peach season. Because lets be honest, enjoying local fresh fruit and ice cream are really some of the best parts of summer.

    I know there are varying opinions on whether to use soft chewy cookies or crunchy crisp ones when making ice cream sandwiches. I love them both but I definitely favour soft and chewy for mine like Ginger Spiced Molasses Cookies, Double Chocolate Brownie Cookies, Classic Oatmeal Cookies, or Chocolate Caramel Spelt Oatmeal Cookies. I thought that snicherdoodles would be the perfect cookie to hold all the peachy goodness, because there is nothing like these cinnamon-sugar soft and chewy sugar cookies with their cracked tops and just a whisper of tang. They are the perfect match for the fresh, tangy-sweet, juicy peaches in season right now.

    Snickerdoodle & Peach ice-cream sandwich Main Ingredients:

    Step-by-step Instructions for Snickerdoodle & Peach ice-cream sandwiches:

  • Caramelize the peaches in butter brown sugar and spices then set aside to cool
  • Make vanilla ice-cream base – Whip the cream until stiff peaks. Combine the Sweetened Condensed Milk with the bourbon and vanilla then fold it into the whipped cream.
  • Read Also: Original Key Lime Pie Company

    Local Project Featuring Perrydell Farm & Dairy Snickerdoodle Peach Ice Cream Sandwiches

    Its that time again! Our next installment of our local project, featuring wonderful local vendors and the products they offer! This time were featuring Perrydell Farm & Dairy not only have they been an icon in the York area for 50+ years but they are also huge local supporters too! Walking into their store, its filled with everything from baked goods, to coffee from local vendors, and they also source much of their produce for their ice cream from local orchards! And thats exactly what theyve done in the peach ice cream were featuring today! Most of their peaches come from J-Mar Farms or all within close proximity of Perrydell!

    Heres how they make the peach ice cream, first they chop and sugar all the peaches that come in from the orchard. After soaking, they drain all the peach juice off to mix into the ice cream mix . After some pureed peaches are added to the mix, its churned until its frozen and then the chopped peaches are added as the frozen ice cream comes out.

    Heres the milk, fresh from the cows, coming in to get packaged.

    **Do note, this requires some refrigeration time of the cookie dough.

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