Schlotzsky’s Once Went Bankrupt
In August of 2004, just over 30 years after its founding, Schlotzsky’s filed for Chapter 11 bankruptcy. This means that Schlotzsky’s was allowed to remain in operation while it reorganized its affairs. Locations were closed across the country, the company’s stocks were removed from Nasdaq, and the business was auctioned off three months after its bankruptcy filing.
Fast Casual reported in 2013 that Schlotzky’s had rebounded. Then-president Kelly Roddy decided to focus on what the restaurant did well, and what set it apart from other similar chains. For example, Schlotzsky’s signature sandwiches are round rather than long like the sandwiches at Subway and Jimmy John’s. The chain also recommitted to its promise of freshness by improving its salad menu.
The Austin Business Journal described Schlotzsky’s push to freshen up its brand by returning to its Austin, Texas roots in an attempt to draw a cooler, younger customer base. Today, Schlotzsky’s is looking for enterprising franchisees to help reach more regions across the United States.
Schlotzsky’s Is All About The Bread
Schlotzskys has been around for almost 50 years but is just getting started. The restaurant has recently revamped itself with a new look but the same great tasting food. The first Schlotzsky’s opened up in Austin, Texas in 1971, and now there are locations in more than 25 states, including Arizona.
Basically the whole Schlotzskys concept starts around the bread. We bake our bread fresh every single morning, says Bobby Nelson, general manager at the Schlotzsky’s in Scottsdale near 90th Street and Shea Boulevard. Thats basically the way they used to do it in 1971, and they had one sandwich that was called The Original, and their baker would come in the morning, and he would bake off whatever numbers they thought they were going to do for the day, and when they ran out, they closed their doors.
Thats definitely not the case now. In fact, the main baker at that location, a man named Andy, says he makes about 250 pieces of sourdough a day at least, and they stay open all day.
Thats whats different about us. When were talking about what sets us apart from others is this sourdough bread, Andy says.
They make different types of sourdough including regular, rye, wheat and jalapeño cheddar plus bread for pizza. Chocolate chip cookies, sugar cookies and brownies also go in the oven.
Andy knows many people can now relate to that feeling of satisfaction after bread baking at home has become extremely popular during the COVID-19 pandemic.
Nsync’s Joey Fatone Helped Launch A New Sandwich
February of 2022 saw something new hit Schlotzsky’s sandwich menu: calzones. And who better to rep the hot new item than someone whose name rhymes with calzone? Joey Fatone, formerly of NSYNC, even changed his name on social media to Joey Calzone as part of the promotion.
Fatone is a big fan of Italian food, so he was enthusiastic about this new sandwich venture. The calzone originated in Naples, Italy in the 1700s. The name literally translates to English from Italian as “pant leg,” a reference to the calzone’s portability.
While the original calzone is a folded pizza with a sealed edge, Schlotzsky’s calzones are more like flatbread sandwiches. These folded-over pizza sandwiches come in three varieties: Italian, BBQ chicken, and French dip. The Italian calzone comes with marinara dipping sauce while the French dip, naturally, is accompanied by the traditional au jus. Amazingly, there is no extra BBQ sauce for dipping the BBQ calzone into, which seems like a missed opportunity. Each calzone is baked from scratch.
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Schlotzsky’s Holds A Guinness World Record
Guinness World Records is a world record-certifying organization that started in the 1950s with the Managing Director of the Guinness Brewery, Sir Hugh Beaver. While participating in a hunting party, he and the other hunters wondered which was the “fastest game bird in Europe.” Unfortunately, at the time, there was no reference book with this information.
Nowadays, you can find all manner of fastest, strongest, longest, biggest, and more in the annually updated Guinness World Records books. And in 2017, Schlotzsky’s was entered into these hallowed annals for the Most Contributions to a Painting by Numbers. The subject of the painting, a mural actually, was, of course, The Original sandwich. Austin street artist Sloke One designed the mural. It was painted on the brick wall of the South Lamar Boulevard Schlotzsky’s location with contributions by 2,643 people using 22 gallons of paint.
Then-Schlotzsky’s president Kelly Roddy said of the occasion, “Our Austin heritage is what the Schlotzsky’s brand was built on, and we couldn’t be more proud to work alongside the local community to bring home a Guinness World Records title.”
This Post Is For Informational Purposes Only
Menus, ingredients, kitchen procedures, management, food sourcing, and restaurant protocols are subject to change at any time. Always read the menu and discuss your dietary needs with the staff before ordering. Make sure they can accommodate your situation. This post is for informational purposes only, and should not be construed as advice.
There is always a risk for potential cross-contamination of allergens in any commercial kitchen. If cross-contamination is an issue for you, always speak with the manager to ensure that your meal can be safely prepared. Listings here do not guarantee that a restaurant is safe enough for your individual needs. Only you can make that decision.
Each location of a chain restaurant has different management and staff, and some might have different owners. This means differences in processes, ingredients used, menu options, and food sourcing can occur. Always verify the safety of your order for your needs at your current location.
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Schlotzsky’s Gluten Free Menu
Schlotzskys is a popular chain of restaurants that is known for its offering of sandwiches and pizzas. The Atlanta, Georgia-based chain currently operates in excess of 330 locations across the USA. Though a lot of the menu options at Schlotzskys are off the table for those on a gluten free diet, the chain does have some choices that conform with these requirements.
Weve analyzed the allergen menu and ingredients list and found there are up to 21 gluten free options at Schlotzskys, depending on your level of gluten sensitivity. Gluten Free guests will be happy to know that it is possible to upgrade the sandwich and pizza menu options at Schlotzkys to ones that are gluten-friendly as well as 6 potato chip options that are gluten free.
Schlotzskys gluten free options include the restaurant chain’s extensive sandwich and pizza menu when you upgrade to the gluten-friendly option. There is also a gluten-friendly breadstick option. This makes it quite easy to find something that will accommodate your diet when you eat at Schlotzskys. Gluten free options at Schlotzskys also include the Cracked Pepper, Regular, Jalapeno, Sour Cream and Onion, Salt and Vinegar, and Baked Lays potato chip offerings.
Regarding menu options to avoid at Schlotzkys if you are on the gluten free diet, you want to steer clear of anything on the sandwich and pizza menu that has not been upgraded to a gluten-friendly option. It should also be noted that the BBQ flavor potato chips are not gluten free.
Schlotzsky’s Sponsors The Bun Run
One contribution that Schlotzsky’s makes to its community is sponsoring the annual Bun Run, a people- and pet-friendly charity run that usually takes place in September .
For several years, the money raised by the run went to JDRF, an organization that supports research on type 1 diabetes. One of the ways the restaurants raised money was through what Schlotzsky’s called “Give $1, Get $1.” For every dollar that a customer donated to JDRF, they received one dollar off their next order at Schlotzsky’s. On the day of the run, each location also donated 10% of sales that day. In its first five years of raising money for JDRF, Schlotzsky’s donated nearly $1 million. In 2019, the beneficiary of the Bun Run was Sunshine Camps, an organization that runs summer camps for children from low-income families in Austin.
While previous races have taken place in Austin, Texas, the 2022 race was held in Ruidoso, New Mexico.
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Popular Gluten Free Items At Schlotzskys
If you head to Schlotzskys, make sure to consider all of the wonderful gluten free options you have at your disposal for lunch and dinner. Why not try one of their famous soups to get the meal started off right?
Its hard to pass up their sandwiches, they come packed to the brim with flavor and include the option for a gluten free bun. Youll also find plenty of creative pizzas that you can combine with a a gluten free crust.
If you need help choosing what to order, dont forget the most popular Schlotzskys gluten free menu items below!
Deluxe Original Style
If youre heading to Schlotzskys for lunch or dinner, its important to consider ordering what theyre most famous for their sandwiches. The Deluxe Original Style sandwich comes with smoked ham, salami, cheddar, mozzarella, parmesan, black olives, lettuce, red onion, tomato, mustard, and a signature sauce.
Always ask for the gluten free bun. This sandwich will cost you $8.49 with a gluten free bun.
Turkey Bacon Club
If you want a sandwich but youre looking for something a bit different than the Deluxe Original Style the Turkey Bacon Club might be the best choice. It comes with smoked turkey breast, bacon strips, melted cheddar, parmesan cheese, mozzarella cheese, tomato, lettuce, mayo, and a signature sauce.
Dont forget the gluten free bun. With a gluten free bun, this sandwich will cost you $8.49.
Pepperoni and Double Cheese Pizza
Double Cheese Pizza
The Untold Truth Of Schlotzsky’s
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On , husband and wife team Don and Dolores Dissman opened a little deli on South Congress Avenue in Austin, Texas. Running a business together was not new to the couple as they had previously owned and operated The Golden Hour bookstore. But it was this deli, which they named Schlotzsky’s, that would continue on for decades, well after the Dissmans sold their business in 1981.
As of 2022, Schlotzsky’s has 341 locations spread across 25 U.S. states . The signature bread is baked daily from scratch to ensure its freshness, and every meal is made to order. Could this be the key to Schlotzsky’s enduring success and faithful fandom?
Can’t get enough of The Original or that homemade hot sauce? If you’re a Schlotzsky’s devotee, or you just love a good sandwich, keep on reading to discover the untold truth of Schlotzsky’s.
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Are Schlotzskys Potato Chips Gluten
All of our potato chips are gluten-free, except for BBQ chips. Yes, it includes cracked pepper, Jalape*o, regular, salt, vinegar, sour cream, and onion, among other things.
Schlotzskys is famous for their Loaded Potato Soup, which contains a delectable 385 calories. Except for potato chips, they only sell gluten-free products. It is delicious. We do not recommend this brand because we were not made aware of the gluten content of the mustard. Subways bread, unlike their signature bread, is not baked in the restaurant. Schlotzskys has a smoked turkey sandwich that is 353 calories in size. Original turkey sandwiches contain 831 calories, 35 grams fat, 14 grams saturated fat, and 2,529 milligrams of sodium. Vegan versions of fried jalapeno chips are available with fried regular chips. Schlotzys Sourdough and Dark Rye Buns have a recipe for milk.
Schlotzskys Chips: Is The Brand On The Line 2 Is Subway Celiac Friendly
What are Schlotzskys chips? Sterling demanded that Colorado Gold, the only approved manufacturer of Schlotzskys brand of potato chips, pay a rebate fee or face being replaced by another manufacturer in one case. After refusing, Colorado Gold agreed to rebates, but then stopped making them and later sued Sterling. Is Subway Celiac? If you are gluten sensitive or have celiac disease, Subway has the menu items to meet your needs.
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Schlotzskys Offers A Variety Of Gluten
Schlotzskys is a popular sandwich chain that offers a variety of gluten-free options for those with celiac disease or gluten sensitivity. The chains gluten-free menu includes sandwiches, wraps, flatbreads, and salads. While Schlotzskys gluten-free options are not certified by a third party, the chain takes steps to ensure that its gluten-free items are safe for those with celiac disease or gluten sensitivity.
It was one of my favorites to try at Schlotzskys. To avoid cross-contamination, they took extra precautions. The staff at the restaurant was friendly and knowledgeable. To protect yourself, make sure your topping ingredient bins are filled with new ingredients so that they dont come into contact with each other before making the regular sandwiches. Gluten-free items can be found on the main menu. How many of the restaurants provide gluten-free options? It was a good experience for a gluten-sensitive person.
How much gluten free is in the menu? There was only one gluten-free option, which was plain potato chips. My bread has never disappointed me. Gluten-free bread will not be available in half and half order. Great for making a GF bun. The sandwich I ate was medium-sized and had a gluten-free bun, which tasted just like a regular sandwich. Pizza crusts made of GF are also available at their location.
What Do Customers Think Of Schlotzskys
Consumer and patron feedback on Schlotzskys is unfortunately quite mixed, and does not provide any sort of definitive answer as to the actual safety of their menu items.
One allergen awareness website reads, in terms of sandwich shops, they struggle to be transparent.
The very first review we looked at on a gluten-free dining site reads: had such high hopes for the GF pizza. It was tasty, but was most definitely cross contaminated. Very sad. Stomach is killing me now.
This probably isnt what gluten-free sandwich or pizza lovers want to hear.
Browsing through the hundreds of reviews and customer feedback across various retail locations indicates the training of the staff on GF protocol may be region specific. Some locations seem to fare much better than others.
Other reviews are a whopping 5 stars out of 5, mentioning how much care staff took to avoid cross-contamination by cleaning, sanitizing, wearing gloves, and keeping the prepared GF food separate from the wheat products.
One of these 5 star Tripadvisor reviews proclaims that the gluten-free crust is even better than the normal pizza crust.
Another food blogger writes: I asked the cashier to speak to someone about their procedure in place for gluten free.
The manager on shift told me that they wash their hands prior, wear gloves when handling, and specifically place tinfoil under bread or pizza when it goes into the oven to prevent any cross contamination from occurring.
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Enjoy Schlotzskys Gluten Free Offering
Dont let yourself be deterred from trying some great sandwiches just because you have a gluten intolerance. At Schlotzskys, you can try almost all of their menu items if you add a gluten free bun or gluten free crust its a great way to make sure that you enjoy your next meal out.
Schlotzskys is just one of a handful of establishments that are making it easier for those with gluten intolerances to eat. You no longer have to worry that you wont be able to enjoy your favorite menu items at many restaurants servers and owners are starting to understand the importance of catering to allergies.
The original Schlotzskys was opened in Austin, Texas in 1971 it became an institution in the city. Since its meager beginnings, Schlotzskys has grown into one of the nations largest sandwich and pizza chains, there are now over 350 locations.
It All Started With A Muffuletta
According to the Austin Chronicle, while in New Orleans, Louisiana, Don and Delores Dissman discovered a sandwich called the muffuletta at an Italian grocery store in the French Quarter. A muffuletta is a large loaf of bread stuffed with olive salad and a variety of Italian deli meats and cheeses . It is unique to the region, originating with Italian immigrants. Because it’s such a large sandwich, a whole one can serve multiple people you can buy halves or quarters as individual portions.
Don and Delores decided to sell their own take on a muffuletta at Schlotzsky’s. In fact, it was the only sandwich they sold, and it was named The Original. At eight inches, this round sandwich was a hefty lunch. The original toppings were ham, two different kinds of salami, cheddar, mozzarella, parmesan, lettuce, tomato, onion, black olives, garlic, and a spice blend . Schlotzsky’s slogan became “Just One Sandwich … It’s That Good!”
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Schlotzskys Protocol For Gluten Free Bun
Now you can get a sandwich on an Udis Gluten Free bun there. The company explained to me they put together a stringent 10-step protocol for storing, prepping and preparing any sandwich on our menu to ensure they are served to our guests as gluten free as possible.
Heres the protocol according to Schlotzskys: