Why Youll Love This Recipe
Unlike some ice cream cake recipes, this one doesnt require a springform pan or ice cream sandwiches.
With just a few ingredients it can be put together quickly and easily in a 9 x 13 pan. I love to have it made ahead and in the freezer to have ready for a summer birthday or special occasion.
It can be easily modified by adding whatever toppings you prefer , and could even be a base for a fun ice cream cake bar with toppings that people could put on themselves.
And, as a no bake dessert, you dont have to heat up your kitchen to make it!
Finish It All Off With A Little Something Special
This is a dessert that youll want to invite the whole family over for. One cake serves twelve people and believe me everyone will want a piece. After you slice up the cake, top it with anything you like. We enjoy whipped cream and chocolate sauce!
Everyone will think youve put tons of work into this masterpiece, but youll know it was one of the easiest things to throw together.
If you have some left over, remember to put it back into the freezer to keep it frozen.
How Long Can I Store Oreo Ice Cream Cake
This Oreo Ice Cream Cake can be frozen up to 3 months.
Obviously, I dont recommend storing at room temperature or in the refrigerator unless you like ice cream soup
When you remove the ice cream cake from the freezer to serve, you will want to let it sit about 10 minutes before slicing.
You will have about 20-25 minutes before your ice cream cake will get very soft and youll want to return it to the freezer, so be sure to have your guests assembled before serving!
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How To Make Ice Cream Cake
A lot of people are hesitant to make ice cream cakes because it seems difficult, but its actually really simple! It does take time since you have to freeze it after you add each layer , but believe me, it is SO worth it because you end up with these 5 delicious layers:
- Buttery Oreo Crust
- Oreo Ice Cream you can change this to be any ice cream that tastes good with Oreos
- Crushed Oreo Topping
COOKIE CRUST. Add the crushed cookie crumbs to a bowl, reserving about ½ cup for the topping. Add the melted butter to the crushed Oreos, mix it up, then press it into the bottom of a greased 9×13 pan.
ICE CREAM. Spread the softened Cookies and Cream ice cream over the crust and freeze for 2 hours.
FUDGE SAUCE. Take it out, drizzle Chocolate Fudge Sauce over the ice cream and freeze for another hour. Make sure the sauce is cold because hot fudge sauce can cause the ice cream to melt.
FREEZE + ENJOY! Finally, add Whipped Cream and sprinkle with the remaining Oreos, then freeze for 2 more hours. Simple!
How Do You Make Oreo Cookie Ice Cream Cake
First, place the ice cream on the counter to soften.
Next, take all the oreo cookies except for about 12. Place them in a gallon size freezer bag and pound them with a mallet or a rolling pin to coarsely crush them.
Lay the cookies in the bottom of a 9×13 baking pan, spreading them out evenly.
Place the remaining Oreos cookies in the freezer bag and crush them. Set aside.
Once the ice cream has softened spoon the entire half gallon over the crushed oreos cookies. Spread it out evenly.
Now you want to place in the freezer for about an hour or until the ice cream begins to harden.
Remove from the freezer and spread out the cool whip across the top.
Top with oreos cookies.
Place back in the freezer and freezer for at least 2 hours until the cake has hardened.
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Why We Love Cookies And Cream Ice Cream Cake
- Quick And Easy This oreo ice cream cake recipe almost feels like cheating, its so easy anyone can put it together and the kids can help with this delicious recipe. Its the perfect treat for Oreo lovers!
- Great For Birthdays And Parties Perfect for a birthday cake , pool parties, and BBQs. This easy ice cream cake is just made for hot summer days!
- Delicious Taste! If you like the infamous Dairy Queen Ice Cream Cake or Baskin-Robbins ice cream cakes, youll love this copycat no-bake dessert!
The Perfect Summer Treat
Born and raised in Arizona, we are used to VERY hot summers. But even though we have become accustomed to them, we still like to have plenty of cool desserts to help us survive them!
One of our favorites is cookies and cream Ice Cream Cake.
Oreo Ice Cream Cake is delicious and super easy to make. If youve tried our Dirt Cake and love Oreos, then I think youll love this one too.
This cake can be changed up with your favorite ice cream flavors. I think we will try Mint Chocolate Chip next time, or maybe Bluebells Cookie Two Step which is half cookies and cream and half chocolate chip cookie dough my fave!
We hope you enjoy this easy ice cream cake!
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How To Make Oreo Cookie Ice Cream Cake
Scroll down for amounts of ingredients
STEP 1 – MAKE THE CAKE SPONGE
Line a 30 x 40 cm a pan with parchment paper and grease the parchment paper as well or the cake will stick!
In a bowl mix and sift together the flour, salt and baking powder. Set to the side.
In another clean glass or metal bowl, whip the room temperature eggs and vanilla. Once foamy, gradually beat in the sugar and continue to whip until the mixture triples in volume, lightens in color and forms ribbons. When you have enough air incorporated, the mixture will be very pale in color – like a pale mayonnaise. Please see the video for a visual guide.
Bloom the cocoa powder in hot milk and quickly combine the bloomed cocoa powder with the egg mixture. This shouldn’t take more than 15 seconds. Your mixture will slightly deflate but should still hold some of it’s air.
Fold in the dry ingredients, making sure to scrape the bottom of your bowl and spread the batter onto the baking sheet lined with parchment paper.
Bake the cake in a preheated oven at 160 °C for 10 – 12 minutes or until a toothpick comes out clean.
Allow to cool completely, then divide cake in half and set aside.
STEP 2 – MAKE THE OREO COOKIE ICE CREAM MIX
Roughly chop the Oreo cookies. You want the Oreos to be in large pieces so you can taste and crunch chunks of cookie. Set aside.
Beat cold heavy cream and vanilla until stiff peaks. Beat in the cold sweetened condensed milk and mix until the mixture reaches stiff peaks.
What Ingredients Are In Cookies And Cream Ice Cream Cake
The BEST part of this whole recipe is that it only has 5 ingredients! You wont even need a grocery list to make this dessert. You may just need to grab the ice cream for this dessert because I know you already have the Oreos in your pantry! Check out the recipe card at the bottom of the post for exact measurements.
- Oreos: Crushed into cookie crumbs for the crust.
- Butter: Melted and mixed with the cookie crumbs to make a delicious crust
- Cookies and Cream Ice Cream: Your favorite store bought gallon of ice cream.
- Cool Whip: Added both in and on top of the ice cream and adds an extra creamy texture!
- Chocolate Fudge Sauce: The addition of chocolate sauce adds a rich flavor to balance out the sweetness.
- Oreos/Extra Chocolate Sauce: Save the extra oreos and chocolate sauce to drizzle and crumble on top!
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How To Make A Cookies And Cream Ice Cream Cake:
- Prepare and bake the two cake rounds. I like to use a cake mix because it is so easy and convenient.
- Set ice cream out to soften slightly, about 15 minutes.
- Line the same size cake pan with plastic wrap and spread softened ice cream in an even layer into the pan.
- Place the cooled cake rounds and ice cream layer into the freezer to harden.
- Mix up a hot fudge cookie mixture to go between layers.
- Assemble, freeze, then serve!
How To Store Mcdonald’s Oreo Mcflurry
This copycat recipe for McDonald’s Oreo McFlurry will make one large milkshake. So it’s perfect for treating yourself or for sharing with someone!
With that said, if you found your eyes were bigger than your stomach, you can store this McDonald’s Oreo Mcflurry, and it will be just as delicious to enjoy later on.
To store, pour your leftover cookies and cream milkshake into an airtight container – or any sealable jar – and keep it in the fridge for up to a few hours, or the freezer for up to a month.
Then, whenever you want to enjoy the milkshake again add it back to your blender and reblend it. Just keep in mind if the milkshake has been frozen for a while you may want to add a little extra milk into your blender before mixing it back up.
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How To Make 3 Ingredient Cookies And Cream Ice Cream Cake Recipe:
Soften vanilla ice cream. Break up Oreo cookies into large chunks. With a mixer, combine softened vanilla ice cream, Cool Whip , and chocolate sandwich cookie chunks. Blend until all ingredients are incorporated. Pour into a 13 x 9 inch baking dish. Put in the freezer and allow to refreeze. To serve, let soften a little, and slice into pieces. If desired, top with whipped cream, chocolate syrup and additional cookie chunks.
For the full recipe and ingredient amounts for Oreo Ice Cream Cake, scroll to the bottom of this post.
Ideas For Other Flavor Combinations
This cookies and cream ice cream cake is so versatile and you can pick any flavor combinations of ice cream/cookies you would like! Just make it according to recipe instructions and replace the cookie, ice cream, syrup flavor, or crumbled add-ins of your choice.
- Cookies: Oreos, golden oreos, mint oreos, graham grackers, biscoff cookies, etc.
- Ice Cream Flavors: Vanilla ice cream, strawberry, chocolate, moose tracks, mint, cookie dough, butter pecan, rocky road, etc.
- Syrup:Caramel, salted caramel, strawberry, peanut butter, marshmallow cream, etc.
- Add-Ins: Heath bar, twix bar, any flavor oreo, pecans, almonds, mini marshmallows, chocolate chips, brownie bites, etc.
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More Recipes You Will Love
Whipped Hot Chocolate Creamy whipped hot chocolate is the perfect dessert, and can be served cold or hot.
Strawberry Poke Cake Sweet vanilla cake topped with a strawberry sauce that swirls into the cake with a whipped cream frosting and fresh strawberries on top! This is an easy and delicious cake to bring to a party, and is always a party pleaser!
Chocolate Chip Ice Cream Make homemade chocolate chip ice cream right in your own home without an ice cream maker. This easy no churn ice cream recipe is creamy, fun to make with the kids and delicious!
Strawberry Swirl Ice Cream No ice cream machine needed to make this delicious strawberry swirl ice cream either. A creamy vanilla ice cream base is swirled with a strawberry sauce and strawberry pieces for a delicious treat!
Variations On This Oreo Ice Cream Cake:
- No Oreo ice cream? Not to worry! This cake is just as delicious when made with plain vanilla or chocolate ice cream.
- Take advantage of Oreo specialty flavors! Keep your eye out for mint, double-stuffed, birthday cake, and cinnamon bun-flavored Oreos and feel free to mix up the ice cream flavor to match!
- For a peanut butter twist use peanut butter Oreos, stirring smooth or creamy peanut butter into the ice cream instead of hot fudge sauce
- Alternatively, swap the hot fudge sauce with caramel sauce, strawberry sauce, or fruit preserves. There are unlimited options!
- Make a dairy-free version of this ice cream cake! Did you know that Oreos are naturally vegan? Simply substitute the ice cream, hot fudge sauce, and whipped topping with your favorite non-dairy version.
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Ingredients For This Recipe
The ingredients list for this recipe looks long, but you likely have most of them on hand already. Lets quickly review some of the key ingredients needed to make the chocolate cake layers and Oreo frosting.
- Buttermilk: Creates a soft and tender crumb, plus it makes for a moister cake. If you dont keep buttermilk on hand, you can make a substitute in about five minutes.
- Instant espresso powder: Doesnt make the cake taste like coffee, it simply enhances the chocolate flavor. If you omit the espresso powder, youll still need to add the boiling water to the batter.
- Cocoa powder: I used unsweetened natural cocoa powder for this cake. Avoid using Dutch-processed cocoa powder, otherwise the cake layers wont rise properly.
- Heavy cream: Makes for an even richer, creamier frosting. Feel free to substitute with whole milk, if desired.
- Oreos: Youll need 20 regular Oreos to make the frosting. Use the entire cookie, no need to scoop out the filling beforehand!
Tips For Making This Oreo Ice Cream Cake Recipe
Use quality ingredients âWhen making a homemade ice cream cake, you want to be sure that you’re using high-quality store-bought ice cream or fresh homemade ice cream for the best flavor and outcome.
Soften the Ice Cream – You need to let the ice cream soften a bit so that it’s spreadable, but you don’t want to let it melt. It should take 10-15 minutes to soften, but if it’s particularly hot in your house it may not take that long.
Chill out â This recipe has multiple chilling steps. You need to chill each layer of the ice cream cake so that the layers don’t melt or run together. Don’t skip or try to lessen the time of these chilling steps. Your patience will be rewarded, I promise!
Fudge Sauce – You can use homemade fudge sauce or store-bought. If needed, you can warm the fudge slightly so that it’s pourable, but avoid adding very hot fudge sauce to the cake or it will melt the ice cream.
Make it Gluten-Free – Gluten-free Oreos can be used to make this ice cream dessert gluten-free!
Serve Ice Cream Cake Easily – Make sure to let the cake thaw a bit before trying to cut it. 30 minutes in the refrigerator or 10-15 minutes on the counter will make it easy to slice.
Easily Cut Your Ice Cream Cake by running a large knife under hot water before each slice.
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What Is Cookies And Cream Ice Cream Cake
Everyone loves the combination of cookies and cream. This Oreo ice cream cake starts with a delicious cookie crust smothered with a layer of fudge sauce. The cookies and cream ice cream is even creamier with the unexpected addition of the whipped topping both in and on the ice cream layer. The presentation of this dessert is what impresses everyone. Little do they know how easy it is to top off this dessert with more drizzled fudge sauce and more crumbled cookies to make it look so professional!
If this cookies and cream ice cream cake leaves you wanting more cookies and cream flavored desserts, I have you covered! My Oreo Fluff Dessert is a popular recipe, these no-bake Oreo Balls are a crowd favorite, and these cookies are my personal favorite! Whenever I make cookies and cream-inspired desserts, they are always the first to be devoured!
Homemade Oreo Ice Cream Cake
Easy Oreo Ice Cream Cake only takes minutes to assemble, yet it tastes and looks incredible with its layers of ice cream, chocolate graham crackers, whipped cream, Oreos, and chocolate ganache.
Easy Oreo Ice Cream Cake will be your new favorite go-to dessert for any birthday party! For the past 2 years Ive made my husband this ice cream cake for his birthday and each year its met with rave reviews. Im almost embarrassed to show everyone just how easy this cake is because its tastes really labor intensive! Since I made the video I actually had a good time estimate on how long it took, and a majority of the cake came together in less than 3 minutes. Yep. Altogether Id say there was about 5-10 minutes of work involved, but even thats a stretch. Its simple, tastes divine, and looks like something from a bakery. Be sure to scroll down and watch how easily it all comes together in the video!
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How To Store Leftovers
We never have leftovers of this yummy homemade ice cream cake, but if you do, feel free to store it in the freezer for up to 5-7 days. To preserve the freshness of the cake, wrap it in plastic wrap and store it in an airtight container. This cake can also be made ahead of time a few days prior to serving! Just store it according to these instructions!
Other Ideas To Try With Ice Cream Cake Recipe:
You can really make this ice cream cake recipe your own. Feel free to add some of your favorites ingredients.
- Try adding a layer of hot fudge.
- Substitute vanilla ice cream instead of cookies and cream. It will be delicious with the crushed oreo cookies!
- Add chocolate cake in between the cake layers.
- Either cool whip or whipped topping work. We love this this homemade whipped topping recipe. Whipped cream is just so creamy and delicious.
- Add a cream cheese mixture layer to the cake similar to dirt cake.
- Try different flavors oreo cookies. There are so many options these days- birthday cake, red velvet, peanut butter and more.
- Use chocolate ice cream for lots of chocolate flavor. This will be a hit with chocolate fans.
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