Strawberry Pound Cake Body Lotion

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How To Make Strawberry Cake From Scratch

Strawberry Pound Cake by Bath And Body Works

Meet my Fresh Strawberry Cake Recipe: the star of this years Easter celebrations. In the making of this recipe I wanted to ensure I used the best quality ingredients without breaking the bank. Why not save a few dollars where you can right? Living in Chicago, I know the importance of leaning on my local ALDI. Their reliable, fresh ingredients make it possible to create endlessly delicious recipes. Walking through the aisles, its impossible to ignore the affordable prices and high quality products. With prices like theirs, Im able to create tasty desserts like this Fresh Strawberry Pound Cake for family gatherings without having to spend like crazy. I also love that I can have all of my ALDI ingredients delivered right to my home via Instacart .

For this recipe, I used a few of my favorite ALDI products: fresh strawberries, Bakers Corner Powdered Sugar, Simply Nature Grade A Organic Cage Free Brown Eggs and even their Crofton Spring Baking Utensils which will be in stores starting April 3rd for a limited time. Each moving piece was essential to producing the most high-quality result possible. And the baking utensils? Crazy cute, while also being the second hand help in the kitchen that every aspiring baker needs. After every grocery run, I feel accomplished and reassured that my recipe will come out amazing time and time again.

What Ingredients Do You Need

There are super simple key ingredients in this strawberry cake. Here are a few:

  • Strawberries: Just slice the strawberries and mix them right in the cake batter!
  • Butter: I always use salted butter in this pound cake!
  • Granulated Sugar: This cake gets a nice, deep color and flavor thanks to the strawberries, so you dont need to use brown sugar, just white!
  • Eggs: You use 4 eggs in this recipe, which is pretty standard for a pound cake!
  • Baking Soda/Baking Powder/Kosher Salt: You need all of these to get the perfect rise on the cake!
  • Buttermilk: I really feel like buttermilk is the secret ingredient in cake baking. It really gives the cake a tender crumb.
  • Flour: Since this is a pound cake, use all purpose flour in this recipe. Pound cake is more dense than a layer cake, so dont worry about using cake flour, it wont make a huge difference.
  • Strawberry Pound Cake Is The Perfect Pound Cake Recipe For Fresh Strawberries

    Strawberry season is upon us, and I am READY! Warm temperatures, ripe, sweet berriesits my favorite time of year! And this Strawberry Cake Recipe is sure to be on rotation all season long. As a matter of fact, this might be on my dessert table all year long, because frozen strawberries work perfectly as well! I wont get ahead of myself though

    You know I love a good pound cake recipe, and when I had the idea of combining strawberries and pound cake I knew it was a good idea! BUT I had to make a few tweaks to my classic pound cake recipe for it to work with the strawberries. I wanted to make sure the cake was extra moist and flavorful and the strawberry flavor really came through without using any artificial flavors!

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    The Perfect Easter Dessert: Homemade Strawberry Cake In Pound Cake Form

    The matriarchs of my family made these cakes for every occasion, especially holidays like Easter Sunday, because they could truly be enjoyed by everyone. Even the pickiest of eaters couldnt deny a slice. To this day, anytime my family comes together theres always a pound cake in sight. Regardless of the holiday or day of the week, you cant hold me and my family back from making one! I love the adaptability of it! Pound cake can be dressed up with flavorful ingredients or decorations or presented in its simplest form. Either way, the flavor and texture truly speaks for itself especially when using ALDI ingredients.

    From decadent Cream Cheese Pound Cakes to seasonal sensations like Pumpkin Pound Cake, Ive made them all but this year, for Easter and the spring season, I wanted to create something new and fresh. Springs flavors are light, fruity and crisp basically everything that I love in a dessert. Glorious strawberries are now in season, meaning their flavors are stronger and tastier than ever. Each one is beautifully red in color, sweet in flavor and wonderfully textured. Above all, strawberries, especially ALDI fresh berries, are my absolute favorite they are the perfect balance of sweetness and acidity. I couldnt imagine a more perfect addition to my pound cake.

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    Bath & Body Works Strawberry Pound Cake Hand Cream

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    Strawberry Pound Cake Body Lotion 236ml

    Only 1 left in stock

    Using it makes your skin feel softer and nourished for 24 hours.

    Why youll love it:

    • Infused with the good stuff
    • The lightweight texture absorbs quickly
    • Made without parabens or artificial dyes
    • Dermatologist tested
    • Bottle made with 50% recycled plastic

    Item specifics:

    • Use for: Whole Body, Unisex
    • Type: Daily Use
    • Item Volume: 236 Milliliters

    Ingredients: Water, Cyclopentasiloxane, cetyl alcohol, fragrance mineral oil , ceteareth-20, linalool and more.

    All orders are shipped via local courier at the following rates :

    • Dhaka Metro Area BDT 90
  • Outside Dhaka Courier Pickup
  • Sundarban BDT 120
  • SA Paribahan BDT 150
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    Recommended Reading: Mrs Wages Bread And Butter Pickle Mix

    Bath & Body Works Body Lotion Strawberry Pound Cake

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    Fresh Strawberry Pound Cake Recipe

    Bath & Body Works Strawberry Pound Cake Diamond Shimmer Mist Is it Worth The Price?

    Fresh Strawberry Pound Cake Recipe A delicious pound cake, perfectly dense, but so moist, with wonderful pops of fresh strawberries and a delicious strawberry glaze!! With the use of strawberry puree and extract, its undeniably the best strawberry cake recipe ever! If you love berry cakes like this, try my Strawberry Lemonade Cake, Strawberry Cupcakes, Strawberry Punch Bowl Cake and Strawberry Cheesecake!

    Disclosure: This post is sponsored partnership with ALDI. However, all opinions expressed here are my own. I am grateful for authentic partnerships like this.

    Occasionally Id even stand by the oven, peaking in the window and watching the batter swell it seemed magical. The cakes seemed to take forever to bake, and even after my grandmother carefully removed them from the oven, I knew the waiting wasnt over. My patience was tested with every second that I was forced to wait until the cake completely cooled. But boy oh boy, was it worth it! The first bite melted in my mouth like butter.

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