Canyon Bakehouse Gluten Free Heritage Style Bread
Canyon Bakehouse has announced some big news. News that gluten-free bread eaters have been longing to hear. Say goodbye to little loaves my friend. These Canyon Bakehouse Heritage Style #wideloaf breads are going to be a huge. At a whopping 24 oz., youre going to run out the door to pick these up at Meijer, Whole Foods, Sprouts and other locations.
Making a wider loaf of bread isnt as easy as you think. Its not as simple as using a bigger pan. Gluten-free bread dough needs walls to climb up, to adhere too. Thats why most loaves are smaller. They bakers at Canyon Bakehouse put their heart, soul and energy into creating this Heritage Style line. They created two flavors so far Whole Grain and Honey White.
Canyon Bakehouse Mountain White Gluten Free 100% Whole Grain Bread Frozen
- You’ll get one 18 oz loaf of Canyon Bakehouse Gluten Free Mountain White Sandwich Bread
- Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again
- 100% whole grain bread loaf with soft texture and subtle sweetness in every bite
- Soft white bread makes melty grilled cheeses and gooey PB& J sandwiches
- Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
Mountain White Bread
You can’t go wrong when soft white bread meets subtle sweetness in Canyon Bakehouse Gluten Free Mountain White Bread. This 100% whole grain bread loaf is certified gluten free without compromising taste or texture. Plus, it’s free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bread without hesitation. Find Canyon Bakehouse Mountain White Bread in the frozen aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. Make deliciously melty grilled cheeses or gooey PB& J’s with this perfectly soft gluten free sandwich bread. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again.
More Facts On Canyon Bakehouse Gluten
Price: $5.99 per loaf or package
Availability: Canyon Bakehouse Gluten-Free Bread is sold at Target, Walmart, Albertsons stores, Kroger stores, Sprouts, and many other grocers throughout the U.S.
Certifications: Canyon Bakehouse Gluten-Free Bread is Certified Gluten Free and Certified Kosher Parve.
Dietary Notes: By ingredients, Canyon Bakehouse Gluten-Free Bread is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and vegetarian.*
For More Product Information: Visit the Canyon Bakehouse website at canyonglutenfree.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed safe for every individuals needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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Tasting Notes For Canyon Bakehouse Gluten
I had to freeze most of our Canyon Bakehouse Gluten-Free Bread when it landed because Id ordered several different varieties. So technically, we didnt get to try it completely un-toasted. But I only lightly heated it and found the texture quite appealing and very, dare I say, bread like. It was tender rather than chewy, while being soft and crisp in all the right spots. When it cooled fully, there was just a hint of that gummy gluten-free consistency, but not enough to be very noticeable when used for sandwiches or slathered with a spread.
When I tried these products, Canyon Bakehouse was just beginning to experiment with stay-fresh packaging. They now offer a few loaves with this packaging, which keeps the bread fresh for up to 90 days before opening. If you choose a loaves without the fancy packaging, dont worry, they freeze well!
Ive included full details and tasting notes below for the Canyon Bakehouse Gluten-Free Bread varieties that we tried, followed by a quick list of the other varieties available. Please do leave your own rating and review below if you try any of them.
Dive Into The Sweeter Side Of Gluten Free
Canyon Bakehouse Gluten-Free Hawaiian Sweet BreadSay ‘Aloha’ to our new Hawaiian Sweet Bread! The first of it’s kind in a gluten-free version, you’ll get whisked away with the sweetness your taste buds will love! The perfect option for any breakfast, lunch or dinner recipe, this is sure to be a crowd-pleaser for kids and adults! |
Canyon Bakehouse Gluten-Free Honey Oat BreadHoney, you’re gonna love our new Honey Oat Bread! Sweetness is in style with our gluten-free Honey Oat bread. Packed with wholesome, certified gluten-free oats and a touch of honey, our new honey oat bread is deliciously soft and will quickly become an every day favorite! |
Canyon Bakehouse Gluten-Free Burger BunsLoad them up with your favorite toppings these buns can take the heat and won’t fall apart! Made with wholesome ingredients, these delicious gluten-free buns will be the fan-favorite at your next bbq or picnic! |
Gluten-Free Grilled Tri Tip Sandwich with Chipotle Mayo
Love Bread Again
Our mission is simple: We want you to Love Bread Again!
We’re passionate about making real bread using wholesome, clean ingredients, including 100% whole grains and no GMOs.
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Whole Grains Are Healthy Sprouting Makes Whats Already Healthy About Whole Grains Even Better Naturally
Silver Hills Bakery sprouts the whole grains we use in our sprouted breads, buns, bagels and tortillas to help you get more of the nutrition thats already there. Sprouted whole grains give you more, better-for-you nutrition thats easier to digest, and gives you steady energy to fuel your full life.
Dairy Free And Egg Free Options
I substitute frozen blueberries instead of fresh and it turns out fine. Some have commented that they use a little less cream cheese. I did too. I used about 3/4 of a package of cream cheese instead of a full one. Its up to you. If you cant do dairy, I hear that the Tofutti Cream Cheese is good. Another option try VegetarianMammas Blueberry French Toast Casserole which doesnt use cream cheese and sub almond milk instead of regular milk!
Need an egg free french toast casserole? Try this Gluten Free Vegan Banana Pecan French Toast casserole from Sarah Bakes Gluten Free. Looking for a simpler, standard French toast recipe? Try this Gluten Free Vegan French Toast recipe from Fork and Beans.
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Get Inspired To Take Your Gluten
Whether for mealtime, snacktime or on-the-go, weâve got your next bite covered!
Summer grillinâ canât get much better! With delicious tri tip steak, juicy heirloom tomatoes, cool avocado, all stacked high on our gluten-free bread and topped off with a spicy chipotle mayo, youâll want this summer to last forever!
- Canyon Bakehouse products are always Certified Gluten-Free
- Dairy, Nut , and Soy Free
- Made with 100% whole grains
Gluten Free White Sandwich Bread 20 Oz
Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store. Promotions, discounts, and offers available in stores may not be available for online orders. The information provided on this website, including special diets and nutritional information, is for reference purposes and not intended as medical or healthcare information or advice. Actual product packaging and materials may contain more and/or different information than shown on our website. You should not rely solely on the information presented here and you should always read labels, warnings, and directions before using or consuming a product. The information provided on this website should not be relied upon to make health-related decisions.
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Gluten Free Sandwich Heaven
The bread is soft yet stands up to all the sandwich toppings you can throw on it. Turkey, lettuce and tomato and lots of cheese? Bring it. This bread was so big I actually shared half a sandwich with my husband. Serve with soup, or this roasted vegetable pasta salad. Its great for sandwiches as well as toast, smeared with peanut butter.
Ill have to admit, I like to use my Canyon Bakehouse Heritage Style bread for a more creative approach. Theres nothing I like more than a good breakfast casserole. Sweet or savory, the flavor and texture combinations make me happy any day of the week. When I used their traditional loaf for the following recipe, it would take the whole loaf. With the new bigger and wider loaf, I actually have bread left over!
Canyon Bakehouse Country White Gluten Free 100% Whole Grain Sanwich Bread Fresh
- You’ll get one 15 oz loaf of Canyon Bakehouse Gluten Free Country White Sandwich Bread
- Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again
- 100% whole grain bread loaf with the classic taste of a country white bread loaf
- This hearty bread can withstand sky-high sandwiches, breakfast toast or even a melty grilled cheese
- Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
Country White Gluten Free Bread
With Canyon Bakehouse Gluten Free Country White Sandwich Bread, simplicity never tasted so good. This 100% whole grain bread loaf is certified gluten free without compromising taste or quality. Plus, it’s free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse Country White Bread in the fresh bread aisle and eat within five days of opening the inner bag. These gluten free white bread slices provide the perfect base for sky-high sandwiches, breakfast toast or melty grilled cheese sandwiches to take your family from weekday breakfast to school lunches and beyond. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again.
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Canyon Bakehouse Hawaiian Sweet Gluten Free Whole Grain Sandwich Bread Fresh
- You’ll get one 15 oz loaf of Canyon Bakehouse Gluten Free Hawaiian Sweet Sandwich Bread
- Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again
- 100% whole grain bread loaf with delicious, tropical sweetness
- Hawaiian bread makes the perfect foundation for French toast, BBQ sandwiches and more
- Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
Hawaiian Sweet Gluten Free Bread
Let Canyon Bakehouse® Gluten Free Hawaiian Sweet Sandwich Bread whisk you away to delicious tropical sweetness. This 100% whole grain bread loaf is certified gluten free without compromising taste or texture. Plus, it’s free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bread without hesitation. Find Canyon Bakehouse Hawaiian Sweet Bread in the fresh bread aisle and eat within five days of opening the inner bag. Say ‘Aloha!’ to elevated French toast and BBQ sandwiches with these sweet bread slices. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy â so everyone can Love Bread Again®.
Gluten Free Blueberry French Toast Casserole
I LOVE this Overnight Blueberry French Toast Casserole. I discovered this recipe years ago on the AllRecipes.com website. While it looks like you slaved all day over it, its actually incredibly simple. But dont worry, I wont blow your cover when you serve this amazing dish at your next brunch meetup. Just soak up the praise and adoration like a sponge. Just like the Canyon Bakehouse Heritage Style bread soaks up all that blended milk, egg and maple syrup deliciousness. Enjoy.
There are a few changes I made from the original recipe. For starters, the original recipe says that it serves 10 people when made in a 9 x 13 pan. I usually serve this as part of a larger brunch, and manage to stretch a 9 x 13 dish to at least 16 servings. Maybe more. Ive split this recipe in half and it makes 9 good sized servings. HOWEVER, I didnt cut the homemade blueberry sauce in half. Because its shut-the-door amazing and its good on just about everything. In addition I use more blueberries in the casserole than it suggests. Because blueberries.
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How To Choose
When shopping for gluten-free bread, its important to consider how you plan on using it, your nutritional needs, and your preferences regarding taste and texture.
Additionally, if youre on a strict gluten-free diet because of an allergy or intolerance, one of the most important things to look for is gluten-free certification.
According to the Food and Drug Administration , products can be labeled gluten-free only if they contain fewer than 20 parts per million of gluten, as this is the lowest level that can be reliably detected using scientifically validated methods .
However, while each company is required to test the gluten content of its products, the FDA does not currently enforce a set gluten testing standard that all companies must use.
Because of the lack of standardized testing methods and frequency, there are concerns over unintentional gluten exposure and cross contamination during processing.
As a result, some companies opt to have their products tested by third-party organizations such as GFCO.
In addition to testing for the amount of gluten present, GFCO inspects manufacturing facilities and requires products to be tested at least once per year.
Overall, choosing products that have been certified gluten-free can give you peace of mind about the safety of your bread.
Depending on the type of toppings and fillings you plan on using, you may also want to look for breads that are higher in fiber and protein.