Mrs Wages Bread And Butter Pickle Mix

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Bread And Butter Pickle Recipe

How to Can Bread & Butter Pickles

If youre looking for a delicious, quick, and easy pickle recipe, youve got to try out this bread and butter pickle recipe. The best part is that it makes a small batch or you can double it and make more!

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There are so many great reasons for making pickles!

  • It uses up your extra garden harvest.
  • It is a fairly quick process if youre using a fresh pack recipe.
  • And they can store for up to a year if sealed right.

So why wouldnt you want to give it a try?

Ive been substituting regular cucumbers for Armenian cucumbers and they are some of the best homemade pickles Ive ever had.

But whichever cucumbers you choose to use, this recipe will work great!

Putting On The Lids And Bands

After you pack each jar, fill it with brine, and remove the air bubbles, wipe down the rim to make sure it is clean, and put a lid on the jar.

Then screw on a band and tighten until it is fingertip tight, you dont want to over tighten.

After the lid and band are on, place the jar on the canner rack.

How To Prepare Cucumbers

Everybody likes a crunchy pickle and its one of the hardest parts about making them homemade. They tend to be a little mushy sometimes.

But the best way for them to turn out crunchy is to can them the day that you harvest. A fresh cucumber will always turn out the best.

But if you have to wait a couple of days you can put your cucumbers in a large bowl topped with pickling salt and ice and keep them in the fridge.

This can even be done for just a few hours before making your pickles to help with the crunch.

I also like to use Pickle Crisp, which are granules that are added to each jar, and it seems to help out.

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Preparing Water Bath Canner

Fill your water bath canner halfway full with water and bring to a simmer. Then place the canner rack above the water and as jars are filled put them on the rack.

If youre looking for a quick way to get your large water bath canner to a simmer and boil, I use a propane wok burner that heats up extremely fast. You can find out more about it by checking out my article, The Simple Product That Made Canning Better Forever.

Now that all of your materials are ready its time to start preparing the recipe.

Preparing Lids And Bands

Always use new lids when canning, but the bands can be reused.

Wash the new lids and bands in hot soapy water but dont use anything abrasive because it could damage the seal on the lids.

Old canning guidelines say to bring the lids to a simmer and keep them warm until they are ready to use. However, the most recent guidelines say it is no longer necessary.

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Mrs Wages Bread & Butter Pickles Quick Process Pickle Mix

For those who want the perfect pickle that has the perfect balance of sweet and tang flavors! Perfect for burgers, fried pickles, alongside your favorite BBQ dish, or eat them all by themselves for the perfect snack! Each pouch makes 7 quarts of crisp, crunchy pickles. Before beginning any canning project, be sure to familiarize yourself with the process, the equipment you need and the ingredients. A boiling water bath method is used for the quick process recipes. The pickles are ready to eat 24 hours after preparation.

Ingredients: Salt, Spice , Maltodextrin, Dehydrated Onion, Spice Extractives , Citric Acid.

Mrs Wages Bread And Butter Pickle Refrigerator Mix 194 Oz

Canning Pickles (with Mrs. Wages Dill Pickle Mix)
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Enjoy the great flavors of bread and butter pickles with a few less steps with Mrs. Wages Refrigerator Bread and Butter Pickle Mix.

Product Features:

  • Pickle mix includes all the natural herbs and spices to create a tasty pickle that enhances the flavors of your pickling cucumbers
  • Mix makes the canning process easier when you only need to add vinegar, sugar, and water
  • Pickles are ready to eat 24 hours after preparation
  • Preparation is slightly faster with the NO-Process when you simply make and store in your refrigerator
  • Boiling water bath method is not required when you use NO-Process method
  • Boiling water bath method may be used if you do not plan to store your pickles in the refrigerator after preparation
  • One 1.94 oz package will yield 4 pints of NO-Process pickles or pickled fresh or frozen vegetables

*This information is valid at time of publication. However, recipes may change after this time so always check ingredients lists and allergenic information on the back of package.

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