Rachael Ray Show Shepherd’s Pie

Rachael Ray Cast Iron Cooking Combo

Preheat oven to 400°F, with rack at center.

Cover cubed potatoes with water and bring to boil, then salt water liberally and cook until tender.Warm milk and butter in small pot over low heat.Use a food mill to process the potatoes and add milk and butter, sour cream, chipotle paste, salt and pepper, or mash by hand, then beat with hand mixer.

Fill casserole with beef and chorizo, then top with potatoes and cheese. Bake until brown and bubbly.

Serve with chopped scallions and pickled jalapenos.

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Rach prepares her shepherd’s pie with a flavorful base of ground beef, parsnips, carrots and onion topped with horseradish-spiked mashed potatoes. It’s a real crowd-pleaser and a great make-ahead dish, especially this time of year!

Click here for Rach’s Texas-style take on shepherd’s pie. She serves it with John’s Pickled Me Up Cocktail, a michelada made with pickle juice that is definitely pickle-icious!

Spicy Shepherd’s Pie With Sweet Potatoes And Cheddar On Top

• 2 ½ pounds sweet potatoes, peeled and cubed

• Salt

• -¾ cup half-and-half or heavy cream

• 2 tablespoons butter

• ¼ teaspoon cinnamon or smoked cinnamon

• 1 teaspoon smoked sweet paprika

• 1 teaspoon chili powder

• 2 small to medium onions, chopped

• 4 cloves garlic, chopped or grated

• 1 ½ pounds ground sirloin 80%

• 1 pound loose spicy sausage

• 2 tablespoons flour

• ¾ cup lager beer or white wine

• 1 ½ cups beef stock or bone broth

• 2 tablespoons Worcestershire sauce

• 2 cups shredded sharp yellow cheddar cheese

• Chopped chives and parsley, to serve

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Rachael Ray: Chili Shepherds Pie Recipe Ingredients

Save time but leave a great personalized impression on your guests when you feed a crowd with Rachael Rays Chili Shepherds Pie Recipe this holiday season.

• 2 lb peeled, cubed Russet Potatoes
• 1/2 cup Sour Cream
• 1 1/2 cups Cheddar Cheese
• 1 clove grated Garlic
• 3 tbsp ground Chili Powder Blend
• 2 tsp ground Coriander
• 2 1/2 cups Beef Stock
• 15 oz drained canned Black Beans or Red Beans
• 1/3 cup Whole Milk
• 4 oz soft Cream Cheese
• 1/4 cup chopped Chives
• 2 1/2 lb room temp Ground Beef
• 2 tsp ground Cumin

Rachael Ray: Shepherds Pie Recipe Cheat

You are going to want to find ways to save time while feeding a crowd during the holidays. This Chili Shepherds Pie helps you make a hearty meal a little bit easier. The trick is that you finish the potatoes on top of the chili in the oven or broiler, giving this a personalized touch that will wow your guests.

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Rachael Ray’s Cheesy Penne Italian Shepherd’s Pie

Make a hearty meal that won’t break the bank.

Try your hand at this recipe shared by Ray that is both delicious and wallet-friendly.

Total spent on this meal of the Cheesy Penne Italian Shepherd’s Pie? $9.61!

Ingredients

Directions:

Preheat oven to 400 degrees F.

Place a large pot filled with water over high heat and bring to a boil to cook the pasta. Once boiling, add some salt and the pasta, and cook until al dente, according to package directions. Heads up — reserve a mug of starchy water before draining the cooked pasta. Drain well and transfer pasta back to the cooking pot.

While the water is coming up to a boil for the pasta, place a large skillet over high heat and with 3 turns of the pan, add extra-virgin olive oil, about 3 tablespoons. Once the oil starts to ripple, add the ground turkey and break it up into small pieces as it cooks, using the back of a wooden spoon or a potato masher. Cook until the turkey is nice and brown, about 8-10 minutes.

Add the veggies and cook until tender, about 5 minutes. Add the tomato paste, ½ cup chicken stock, half of the reserved starchy water, poultry seasoning, salt and pepper. Continue to cook for 10 more minutes, stirring every now and then.

Serves 4

Rachael Ray Shepherd`s Pie

• 9/29/2017
• 10 Comments!

Get Turkey Sweet Potato Shepherd’s Pie and Cran-applesauce Sundaes Recipe from Food Network. You’ll like the convenience of this comforting shepherd’s pie from Martha Stewart. Unlike other shepherd’s pie recipes, this one calls for frozen vegetables instead. Try Rachael Ray’s 30-Minute Shepherd’s Pie recipe, a layered casserole of mashed potatoes, veggies and beef, from 30 Minute Meals on Food Network.

Put this Easy Shepherd’s Pie on the table tonight in just 40 minutes. This Easy Shepherd’s Pie includes mashed potatoes, veggies, meat and more. Your guests will love this special version of shepherds pie! Ingredients 2 to 2 1/2 pounds potatoes or a combination of potatoes, parsnips and celery root for a.

• Shop for rachael ray stoneware online at Target. Free shipping on purchases over $35 and save 5% every day with your Target REDcard.
• Rachael says, I love mashed potatoes because they taste great and because they are so much fun to smash up! In this recipe, you can smash away because were.

By her early twenties, Rachael developed a hankering for city life and moved to New York where she landed at Macy’s, working first at the candy counter and then as manager of the Fresh Foods Department. She credits her two years there for giving her an education in gourmet foods. After Macy’s, Rachael helped open Agata & Valentina, the prestigious New York gourmet marketplace, where she was the store manager and buyer. Meal Plans For Losing Weight.

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Rays Shepherds Pie Recipe Has Well Over 500 Reviews On Food Networks Site

Reviewers on the site squabbled about whether Rays recipe is really Shepherds Pie if its not made with lamb argued over some home cooks use of packaged mashed potatoes and claimed the recipe actually takes 40 minutes to prepare. Still, overall, the popular cooks casserole recipe is a hit with Food Network fans.

This was delicious and very easy .new staple in my kitchen the gravy makes such a difference in flavor. Home run Rach!!, one reviewer wrote.

Another said, I have tried many recipes for Shepards Pie, but this was the best. A great use for leftover mashed potatoes, and the other ingredients I either had on hand in the pantry or the freezer. There were no leftovers when I served it. This one is a keeper.

For a stick-to-your-ribs dinner that wont disappoint, give Rachael Rays 30-Minute Shepherds Pie a go.

How Ray Gets This Meal Done In 30 Minutes

Ray starts by browning the ground beef and chopping up the onion and carrots . The vegetables are cooked along with the meat and seasoned with salt and pepper.

In a separate pan, butter is melted and combined with flour. Then, one cup of beef broth or stock is whisked in to make a gravy, followed by Worcestershire sauce. Add the peas, still frozen, to the ground beef mixture .

Ray now mixes the gravy with the meat mixture and transfers it into a casserole dish. A blend of the sour cream and the egg yolk is stirred into the cooked potatoes. Mash the potatoes and spread them out over the meat in the casserole dish. A dusting of paprika is added for decorative effect, and the dish goes under the broiler: Keep it about six to eight inches from the broiler or until its just golden all over the top.

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Each product has been independently selected by our editorial team. We may receive commissions from some links to products on this page. Promotions are subject to availability and retailer terms.

This perfectly spiced Texas version of shepherd’s piewith chorizo, pimenton, fire-roasted tomatoes and chipotle pasteis a great hearty dish for both meat eaters AND vegetarians. You can easily swap in plant-based meat substitutes for the ground beef and chorizo, says Rach, and the result will still be amazing. John created the Pickled Me Up Cocktail, a tasty twist on the Mexican michelada that uses pickle brine, to go with the pie. Finish the meal with Michael Schlow’s Bananas Foster.

Rachael Ray: Chili Shepherds Pie Recipe Directions

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Easy Recipes Healthy Eating Ideas And Chef Recipe Videos

Try Rachael Ray’s 30-Minute Shepherd’s Pie recipe, a layered casserole of mashed potatoes, veggies and beef, from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

CategoryCuisine

• Preheat broiler to high. Fill a small flameproof rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.

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