Nothing Bundt Cakes Store Hours

Uses Every Part Of The Animal

The brainchild of a Highland native who worked for the butcher shop that supplied Chez Panisse, the world-renowned farm-to-table restaurant in Berkeley, California, its been written up by The Chicago Reader, which proclaimed The Wurst has the best meats.

The shop in downtown Griffith sells steaks, racks of lamb and locally sourced meats. It uses every part of the animal.

The Wurst stocks a rotating variety of meats like Irish bacon, cevapi and Custard Shop Taco, a tribute to the longtime downtown Highland ice cream shop. The wide array of international sausages includes Irish bangers, Cajun boudin, cotechino, andouille, kolbasz, weisswurst, blutwurst, knackwurst, merguez and gyros hot dogs.

It also supplies businesses such as Goblin & the Grocer in Beverly Shores and the new Fuzzline Brewing Co. in downtown Highland.

Nothing Bundt Cakes In Silverdale Wa

Let us sweeten your day! Choose from up to ten delicious Bundt flavors made from the finest ingredients and crowned with our signature cream cheese frosting. To elevate your occasion, select from more than sixty unique handcrafted cake designs themed around holidays and celebrations throughout the year. They can be customized for any occasion, including birthdays, showers, weddings and graduations. For that extra touch, we carry a variety of retail items to enhance your celebration. Next time you need a one-stop shop for your upcoming gathering, bring the joy with Nothing Bundt Cakes!

Nothing Bundt Cakes Coming Soon To Victorville

VICTORVILLE, Calif. Local residents are excited after learning that Nothing bundt Cakes is preparing to open its first location in the Victor Valley.

The all-new storefront will be located where a Starbucks once called home in the Dunia Plaza along the 14300 block of Bear Valley Road, near Lowes. The Nothing Bundt Cakes sign has already been installed on the exterior of the building.

Nothing bundt Cakes was founded in 1997 by Dena Tripp and Debbie Shwetz. After baking cakes mostly for family and friends the two women realized there was a gap in the world for delicious cakes that were readily available.

Using real eggs, butter, and cream cheese, the company has now grown nationwide to more than 410 bakeries. According to the companies website, each bakery still has the warmth and nostalgia of its home-kitchen roots but with a modern approach for the world today.

Some of the cakes offered include 8 and 10 bundt cakes, tiered bundt cakes, and bundtlets. Most of the Nothing bundt Cakes locations include a variety of ingredients to choose from and over sixty unique handcrafted cake designs that can be customized for any occasion throughout the year.

As of now, an official grand opening date has not been announced. You can join the company eClub via their website www.nothingbundtcakes.com

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New Location Will Be Michigan’s Seventh

The Okemos bakery will be the company’s seventh location in Michigan. It joins more than 400 across the country.

The ownership team picked the location, formerly home to a Payless Shoes store, because they wanted to open a bakery close to East Lansing.

Kinney graduated from Michigan State University and attended Western Michigan University Cooley Law School.

“She knows the area really well and knew it could support our brand, and that people would love our brand here,” Jerry Yurgo said.

Kinney credits MSU with sending her life in the right direction. An entrepreneur, she’s the founder of Metrics Global, a payments and fintech company.

The Okemos store is “like a dream come true,” Kinney said. “Its my way of staying connected to the place I love so much.”

Renovations to the space started in January.

“We completely gutted and rebuilt it,” Jerry Yurgo said.

Ownership plans to hire a total of 25 to 30 employees. At least half of those positions have been filled, but the location is still hiring.

Customers will be able to order cakes online, in person or over the phone. Visit the company website at www.nothingbundtcakes.com .

Contact Rachel Greco at rgreco@lsj.com. Follow her on Twitter @GrecoatLSJ .

Nothing Bundt Cakes Offers Perfect Holiday Treats For Every Season

The holidays are a great time to treat yourself and your friends, and Nothing Bundt Cakes, located in Winthrop Town Centre, has the perfect way to satisfy your sweet tooth.

With 10 delicious flavors and options ranging from single-serving Bundtinis to 10-inch cakes, Nothing Bundt Cakes has something for everyone, even those whose diet is restricted to gluten-free foods.

Owner Rob Shuffield, a Brandon High School graduate, grew up in the area and was thrilled to open the Winthrop location four years ago.

I love the Brandon community and am proud to offer the quality and flavors of Nothing Bundt Cakes through our store here, said Shuffield. Winthrop has been such a great location for us, and we are so thankful to John Sullivan for his vision for such a great community center.

According to Shuffield, the most popular flavors at the location are chocolate chocolate chip, red velvet and white chocolate raspberry, but he encourages shoppers to look for seasonal choices like peppermint chocolate chip in December a holiday classic.

Cakes and festive toppers are available for holiday parties in addition to birthdays, graduations and weddings. Plus, Nothing Bundt Cakes offers online ordering and third-party delivery, making it easy for residents to enjoy.

As Nothing Bundt Cakes is very popular for gifts and holiday gatherings, Shuffield recommends that residents order online in advance to ensure the availability of their favorite flavors.

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During That Few Minutes My Toddler Had Fallen Asleep On Me

Nothing bundt cakes store hours. Next time you need a one-stop shop for your upcoming gathering bring the joy with Nothing Bundt Cakes. Ive been creeping by and now its finally open. Find information about hours locations online information and users ratings and reviews.

21 reviews of Nothing Bundt Cakes I stopped in Friday afternoon to pickup a cake for a birthday. They can be customized for any occasion including birthdays showers weddings and graduations. 226 reviews of Nothing Bundt Cakes Grand soft opening today with the delicious lemon sponge cake and visual elements to excite you into a celebratory mode.

1127 likes 6 talking about this 176 were here. 35 reviews of Nothing Bundt Cakes We ordered a Princess Cake for my daughters 2nd birthday. Next time you need a one-stop shop for your upcoming gathering bring the joy with Nothing Bundt Cakes.

48 reviews of Nothing Bundt Cakes Finally. It is so lovely inside they have wonderful gift ideas and pretty packaging. Its located right next to michaels staples.

Hours of Operation Mon-Sat. 52 reviews of Nothing Bundt Cakes Stopped in to see the new bakery. Nothing Bundt Cakes has updated their hours takeout delivery options.

For that extra touch we carry a variety of retail items to enhance your celebration. If youve ever had a bundt cake imagine that taste but then elevate it by 100. Our Bundt cakes can even be delivered to your home from your local Nothing Bundt Cakes bakery.

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What Time Does Nothing Bundt Cakes Close & Open On Weekdays

Majority of Nothing Bundt Cakes stores open at 9 a.m. and close at 6 p.m., Monday through Friday. Always remember that there is a slight variation in the operating hours of the stores. Hence, you are likely to find some locations that operate under hours that are slightly different. And also, note that the aforementioned hours may be slightly adjusted on some national holidays.

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Nothing Bundt Cakes History

To find the perfect recipe, you first need the perfect ingredients, Nothing Bundt Cakes says in their official website.

This is what its founders, Dena Tripp and Debbie Shwetz did. In 1997, they tied up with each other, including their kitchens, to create cakes for their friends and family members. The cakes they created were delicious, unlike what people had tasted. As a result, their friends and family requested them to create more.

They realized this simple project of showing love and appreciation to people who matter to them the most, through the cakes has the potential of becoming more. Nothing Bundt Cakes believes there seems to be a gap in the world for the tastiest cakes, readily available, and do not compromise on the ingredients. Whether these are real eggs, butter, or cream cheese, nothing was too good to attain perfection.And perfection is that decadent, slowly melting bite of cake we all know and love, Nothing Bundt Cakes adds.

Flash forward, Nothing Bundt Cakes has become known across the country. Built on the vision of Dena Tripp and Debbie Shwetz, each bakery keeps the warmth and nostalgia of its home-kitchen roots from the very start, but they never fail to give their creations a modern approach. Whether it is a Bundt Cake or a Bundtinis, their trademark, you are enjoying, one thing is for sure perfection is what customers can expect them to offer.

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Nothing Bundt Cakes Flavors Ranked Worst To Best

Bundt cakes refer to cakes that have been baked in a special donut-shaped pan. The pans often have unique patterns within the round shape and can create everything from simple circles to beautiful terraced creations. This type of cake has its origins in Europe, where it was likely inspired by the Gugelhupf cake of Central Europe .

While the Gugelhupf is a yeast-based cake often cooked with raisins, bundt cakes in the United States are not linked to any particular recipe. They rose to popularity in the U.S. in the 1960s and have remained a popular cake for parties and formal gatherings.

Nothing Bundt Cakes was founded in 1997 by Dena Tripp and Debbie Shwetz, two women who were known among friends for their delicious bundt cakes. They now have locations all over the country and continue to be a fast-growing franchise. Their cakes are known for being flavorful, moist, and delicious. However, not every flavor can be a winner. Here are all the Nothing Bundt Cakes flavors ranked from worst to best.

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How Much Did Barbara Make On Daisy Cakes

By 2011, Daisy Cakes was a thriving small business filling 2,000 cake orders a year. But Kim had a much larger vision. At an audition for CNBCs hit show Shark Tank, she made a deal with Barbara Corcoran for $50,000 in funding. The episode featuring Kim and Barbaras deal catapulted Daisy Cakes into a whole new world.

Brand Built On Scratch

Before the Yurgos decided to become franchise owners, both their careers put them in a position to meet people “on the worst days of their lives,” he said.

A social worker and firefighter, “we both knew we didn’t want to retire into our golden years, so to speak, living that way,” Jerry Yurgo said. “We wanted at some point to stop that and do something for us.”

Running a bakery was an opportunity to “bring joy” to peoples’ lives, he said.

Kinney, who knew the company’s founders, said the brand stands out.

“It’s so unique and so delicious,” she said.

“This was something that was just a great business,” Jerry Yurgo said. “People were happy there and that’s what we wanted. We’d had enough of the bad days.”

Nothing Bundt Cakes offers bundt cakes in a variety of sizes and flavors, making everything, from the cakes to the frosting, from scratch at each location every day, he said.

“That’s what we’re known for,” Jerry Yurgo said.

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Nothing Bundt Cakes Finds A Sweet Spot In Blaine

Terrie Crosson and her husband Doug are owners of the new Nothing Bundt Cakes location in Blaine, which will also be managed by Anne Conrad. The store is located at the southeast corner of Highway 65 and 109th Avenue in the Victory Village shopping center. Photo by Eric Hagen

Just one small bite into the soft cake makes you want more. Don’t be shy about licking the sweet cream cheese frosting off your fork either.

Nothing Bundt Cakes, thinks it has found a sweet spot in the Victory Village retail center at the southeast corner of Highway 65 and 109th Avenue near Target and the National Sports Center.

Terrie Crosson, who owns the new store with her husband Doug, are prepared for the Schwan’s USA Cup that will bring in thousands of local and international soccer players July 11-19. A “sweet victory” Bundt cake with miniature flags offering encouraging words such as “go team!” and “rah!” is prominently featured amongst the display of mouth-watering treats.

Summer is always a busy wedding season. Three wedding cakes have already been ordered, according to Crosson, including one that needed to be ready by July 11.

Crosson has heard that the 96 other locations around the United States are typically busiest during the holiday season between Thanksgiving and Christmas.

And there is always a market for birthday cakes.

To save yourself time, you can order online at www.nothingBundtcakes.com or call 763-784-6772.

Business hours are 9 a.m. to 6 p.m. Monday through Saturday.

Nothing Bundt Cakes Opens Grand Junction Bakery

From left, Erin and Christie Gordon, owners of Nothing Bundt Cakes, at the shop during the grand opening on Thursday, Nov. 11.

Christie Gordon, co-owner of Nothing Bundt Cakes, staffs the counter during the grand opening of the shop on Thursday.

Angie Keenan, left, and Nancy Swan, right, guest service representatives at Nothing Bundt Cakes, take cake orders Thursday during the grand opening of the new shop in Grand Junction at 2536 Rimrock Ave., Suite 300.

Opening a new cake store can be the sweetest of times for a business owner.

For the Gordons, doing so together as a family is the icing on top.

John, his wife Christie and their daughter Erin are the co-owners of the newest branch of Nothing Bundt Cakes in Grand Junction at 2536 Rimrock Ave. Suite 300. The bakery soft-opened to the public Oct. 23 and hosted its official ribbon-cutting ceremony with the Grand Junction Chamber of Commerce on Thursday morning, officially marking its entrance as the newest place for delectables in the dessert.

Weve been working on it for a little over a year, so being able to open our doors was really exciting, Erin said. The brand itself brings so much joy, so being able to bring that joy to our hometown has been a lot of fun. Weve had a pretty good reception so far from people in the valley.

Prior to Oct. 23, all Nothing Bundt Cakes stores in Colorado were on the Front Range.

What Nothing Bundt Cakes brings to the Grand Valley, Erin said, is unequaled cake variety.

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Nothing Bundt Cakes Menu Prices Store Hours & History

If you are a lover of cakes, and not just any cake, but Bundt cakes, you better head over to Nothing Bundt Cakes. But before that, let us learn what a Bundt cake is.

A Bundt cake pertains to the cake baked in a Bundt pan, shaping it to mimic that of a doughnut. The shape of Bundt cakes is inspired by Gugelhupf, a traditional European cake, but remember, Bundt cakes are not generally associated to any recipe.

In North America, a style of mold was popularized in the 1950s and the 1960s, after cookware brand Nordic Ware trademarked the name Bundt and started producing Bundt pans from cast aluminium. Then, publicity coming from Pillsbury saw the cakes gain popularity.

Nothing Bundt Cakes is a renowned bakery that started in 1997. Since then, they have been providing the ambience of a real family kitchen as they use only the best-quality ingredients in the desserts they serve. If your cravings are geared toward something sweet, here is the menu you can indulge with.

Nothing Bundt Cakes Locations Near You

Nothing Bundt Cakes locations in the USA , shopping and business information and locator Nothing Bundt Cakes near me. Check the list below with Nothing Bundt Cakes store locations in America. To easily find Nothing Bundt Cakes just use sorting by states and look at the map to display all stores. You will learn following business information about Nothing Bundt Cakes: location at the mall, other nearby locations by states, opening hours, map and gps coordinates, directions, phones and contacts.

You can also follow customer reviews for Nothing Bundt Cakes and ratings for each store.

Number of Nothing Bundt Cakes locations in the USA: 55

The biggest shopping mall with Nothing Bundt Cakes: Southlands Shopping Center

Do you like Nothing Bundt Cakes brand in America? Share your opinions and experiences with others!

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Just Beginning: Nothing Bundt Cakes

There are plenty of bakeries where customers can grab a tasty treat, but few offer a bundt cake so delicious it serves as the backbone of the business. Since 1997, Nothing Bundt Cakes has satisfied cake lovers across the U.S. In 2016, the bakeshop opened its first Canadian franchise in Burlington, Ont.

Founded in the kitchens of best friends Debbie Shwetz and Dena Tripp, Nothing Bundt Cakes has grown rapidly in the U.S., with 225 locations across 36 states. As Debbies relatives, Burlington franchisees T-Jay and Morgen Shwetz were already familiar with the quality of the product.

We sell premium-quality bundt cakes, says Morgen. We use real eggs, real butter and real cream cheese. Theres no other cake like it.

Each location carries nine constant flavours, such as vanilla, red velvet and cinnamon swirl, in addition to a monthly feature flavour. The bundts come in four sizes, ranging from individual bite-sized bundtinis, sold by the dozen, to 10-inch cakes. The chain also offers two-tiered bundt cakes for larger crowds, as well as cellophane-wrapped bundtlet towers.

All cakes can be customized with the addition of handcrafted decorations. When it came time to Canadianize the brand for the Burlington franchise, these decorations provided T-Jay and Morgen with ample creative opportunity.

Watching customers taste the product for the first time is the best part of the job.