Pie Pans Come In A Variety Of Sizes From 3 To 12 Diameter So There Is A Pan For Every Baking And Dessert Application From Individual Tart Pans To The Largest 12 Pan
Here is a list of all of our pie and tart pans by ounce.
Size in inches /Wholesale foil pans sku# / fluid ounce capacity
12″ pie pan – deep – #1257 – 57 oz12″ pie pan – shallow – #1243 – 43 oz
11 pie pan – #2411 – 44 oz
10″ pie pan – #10305 – 33 oz10 pie pan – deep – #1042 – 30 oz10 pie pan – medium depth – #1041 – 26 oz10 pie pan – deep – heavy foil – #510 – 36 oz10 pie pan – medium depth – heavy foil – #310 – 28 oz9 pie pan – deep heavy foil – #977 – 30 oz9 pie pan – medium depth – heavy foil – #922 – 24 oz9″ pie pan – medium depth – #920 – 23 oz9 pie pan – extra deep – #940 – 32 oz 9″ pie pan – deep – #960 – 28 oz9 pie pan – deep – #912 – 28 oz9 pie pan – medium depth – #901 – 23 oz
8″ pie pan – deep – #816 – 20 oz8 pie pan – perforated – deep – #816perf – 20 oz8″ pie pan – medium – #850 – 16 oz
7″ pie pan deep – #1500 – 17 oz
6″ pie pan – shallow – #601 – 8 oz6″ pie pan – #600 – 9 oz6″ pie pan – heavy foil – #677 – 11 oz6″ pie pan – heavy foil – #622- 9 oz
5¾” pot pie or tart pan – deep – #2400 – 14 oz 5¾” pot pie/tart pan – #4007 – 12 oz 5¾” pot pie/tart pan – #575 – 12 oz5″ tart pan – #501 – 6 oz also available with clear plastic lid: #501P
4″ tart pan – deep – #1152NL – 5 oz also available with clear plastic lid: #1152P4½” tart pan – #475 – 4 oz4¼” tart pan – deep – #425 – 4 oz4½” tart pan – #450- 3.5 oz4¼” tart pan – #416 – 3 oz
3 tart pan – #301 – 2.5 oz also available with clear plastic lid: #301P
3″ tart pan- #A90 – 2.5 oz
Maintain The Pan As The Material Demands
The material the pie pan is made with determines how you maintain it. For instance, if the pie dish is made of glass, it is unwise for you to scrub any stain on it with abrasive cleaning agents. A solution of dishwashing liquid and baking soda can easily remove the grime.
For a stainless steel pie pan, you can boil it in water. Ensure all sides are immersed in water. If your pan needs seasoning, ensure you do it as well. The proper maintenance will make your pie pan last longer.
Users Of This Product Said
I have baked for many years and will be ordering them again. I used all of them for Easter to give out to the fire departments, police station, a few to my neighbors, as I bake to be a blessing, that can’t bake anymore.
If you bend them all up, they can be used again and again, and they are an ideal size for one serving.
I liked the pans so much that I wanted to make more of them, but they were a little too big for me.
These are the right size and they are perfect for our coconut pies, since kids make their own portion at our summer camp.
I like the size of the pie pans and they are sturdy, so I use them for pot pies.
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Finding The Best Aluminum Pie Pans For Your Home
What are disposable pie pans made of?
The metal varieties are usually either aluminum or stainless steel. Disposable pie pans, typically made of very thin aluminum, are also commonly used. Almost all pie pans, regardless of material, have the same overall design: round in shape with low, slightly slanted edges.
In respect to this, do you grease an aluminum pie pan?
Pyrex glass pie plates are the best choice for baking your pies, as this type of pie pan conducts heat evenly, which allows the bottom crust of the pie to bake thoroughly. … Do not oil or grease glass pie plates. Thin, aluminum pie pans are a poor choice because they cook unevenly.
Herein, what is the best material for a pie pan?
The Best Pie Plate, According to Serious Eats She says glass and aluminum pans produce superior crusts . She also recommends disposable aluminum pans if you don’t want to worry about getting your plate back.
Just so, can you bake a pie in aluminum pan?
One key to baking a great pie is having a foil pie pan. Whether you use glass or a sturdy metal pan, you need a pan that conducts heat well, and will hold up to any weighty filling you use. … In these cases using a disposable aluminum foil pie pan is a substitute that can work just as well.
The Depth Of The Filling
Your pie pan size determines how dense your filling will be. The larger the pie pan, the thicker the filling. For instance, a fruit pie requires more filling than a custard pie. As such, deep pie plates are best for baking fruit pies, while custard pies do well in the standard-depth pie pans.
The depth of the filling also determines the thickness of your pie. If your filling is small, your pie slice will mostly look like a slab. If your filling is large, it will have more depth, and your pie slice will be thicker. However, ensure you prepare your filling well to avoid runny fillings.
While you should read the details on the pie pan before you buy it, you shouldnt totally trust what you read. Some pie pans are pegged at a specific inch in the details, while they are smaller in reality. After reading the details, measure the pie pans interior from edge to edge across the middle and the height of the pan. This way, you will know the exact dimensions of your pie pans.
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Analysis Of 59 Reviews For Stock Your Home 3 Inch Aluminum Foil Pie Pans
BestViewsReviews analyzed 8,306 reviews for 32 products in the Pie Pans category.
We analyzed a total of 59 reviews for this product out of which, 55 reviews were received in the last 6 months.
The analysis indicates that around 90% reviews were positive while around 10% of reviews had negative sentiment.
Replace Your Pans When Needed
The material of your pie pan determines its lifespan. For instance, nonstick pans have a lifespan of about five years, while stainless steel pans can last a lifetime when used and maintained correctly.
For pie pans that dont last a lifetime, replace them when they no longer work as they should, and you cant re-season them to their original state.. Using them when their use has expired can contaminate your pie or make it turn out badly. Besides, your old pans can serve other purposes outside the kitchen.
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