Stabilized Whipped Cream Frosting For Cake Decoration
Sharing is caring!
Stabilized Whipped Cream Frosting is every baker’s dream!!!
This Easy Stabilized Homemade Whipped Cream recipe made without gelatin will hold its shape for days. It is a great frosting for your next cake decoration or for beautiful piping or even a delightful topping thats perfect for cupcakes, pastry or desserts.
Stabilized Whipped Cream is something that I had wanted to achieve since a really long time.
Off-lately I have started taking cake orders from near and dear ones. Nothing as a full fledged business at this stage just making cakes for close buddies.
And it was so happening that if I allow the cake to stay at room temperature for even just 30 mins I could see that it was not retaining its shape and I had to clean the cake board every now and then to remove the water off.
More than that making a birthday cake with whipped cream frosting was becoming a nightmare to me. For the obvious reason of not having enough freedom to decorate it as per my choice or their requirement, as the whipped cream was never stiff enough.
Finally, I am ready to bade good-bye to those days because of this “secret ingredient” that has chanded my outlook towards the simple whipped cream recipe making it the best whipped cream recipe ever.
This secret ingredient is what makes the frosting the ultimate “CREAMY WHIPPED CREAM“
There are two types of whipping cream available in the market:1. Dairy Whipping Cream and2. Non-Dairy Whipping Cream.
Drumrolls…
Lets Make Whipped Frosting
In terms of preparation, the recipe reminds me of no-bake cheesecake. Were using mostly the same ingredients found in the filling, except that recipe instructs you to whip the cream cheese and heavy cream separately. Here, were doing it all in 1 bowl in different stages. First, beat the cream cheese to begin breaking it down. Then add the confectioners sugar and vanilla extract and beat together. You really want to rid all the lumps:
Now here comes the *magic!* Switch the mixer to low speed and in a slow and steady stream, whip in the heavy cream. After you add all of the heavy cream, turn the mixer up to high speed and watch your new favorite frosting fill with air and rise up in the bowl.
Youre looking for a thick, airy consistency with stiff peaks. If you were to shimmy and shake this bowl, the frosting would hardly move:
Now let me show you what not to do.
How To Make Stabilized Whipped Cream Frosting
It may seem counter-intuitive at first to liquify the gelatin and allow it to set up only to re-liquify it again by melting, but its important! This is a process known as blooming the gelatin, which ensures that the end result is not only smooth but also that it stabilizes properly.
You May Like: Think Keto Bar Peanut Butter Pie
Need A Fluffy Light Frosting That Holds Its Shape Well Look No Further Than This Whipped Cream Frosting Recipe Made With Just 3 Simple Ingredients Its More Stable Than Regular Whipped Cream And Is Perfect For Any Make
Im so happy to finally be sharing this whipped cream frosting with you today! Its a component of so many other recipes on this site, including my Tiramisu Cake, Black Forest Cake, and Banana Pudding Cake. But its never had its own dedicated recipe post. Until now!
Its about time!
I love this recipe and I make it often. It works as a frosting or filling, as well as a topping. You can pipe on cupcakes, spread it on layer cakes, or dollop it over all sorts of desserts. It would be perfect with angel food cake or pound cake , along with a handful of fresh berries. And its a little more stable than regular whipped cream, so you can make it up to 48 hours ahead and it will keep its shape without deflating or weeping.
So whats the secret to this magical whipped cream? There are actually a few key ingredients that make this frosting special.
Types Of Cake Frostings
As I mentioned, the frosting can make or break your cake. Some people can be too nitpicky, especially on frosting texture. So before anything else, let me introduce you to the different types of frosting you can use for cakes. Here are the general categories of cake frostings:
- Buttercream frosting: This is the most common type of cake frosting. It is made of butter and sugar. It sometimes uses eggs as well to give it a smooth and airy consistency. You can also add any flavor and color to it!
- Ganache: This frosting is just chocolate melted in heavy cream.
- Glaze: This is the simplest type of cake frosting. It is made of powdered sugar and water to give it a thin consistency. The glaze is poured over cakes and pastries, and when it sets, it hardens into a shiny crust.
- Cooked frosting: This frosting is made by heating sugar, water, and corn syrup, then pour this into a bowl of meringue. It is commonly called as the seven-minute frosting.
- Royal icing: This is hard and brittle cake frosting for cakes and cookies. You can make it using powdered sugar, egg whites, and water.
- Whipped cream frosting: This is made with powdered or granulated sugar, whipped cream, and flavoring. I will teach you how to whipped cream frosting for the cake next!
Don’t Miss: Ben And Jerry’s Topped Dirt Cake
How To Make Whipped Cream From Scratch
Making this easy Stabilized Whipped Cream recipe is super simple to do.
Totally Easy Peasy!!! In a pinch, I like to use it as a Whipped Cream Frosting for angel food cake and pound cake. But most of the time I just use it to top hot cocoa, Homemade Pumpkin Pie or a bowl full of berries.just depends on the time of the year.
If you dont have a hand mixer, you can totally make your whipped cream by hand.
Too Thin Vs Too Thick
Too thin: If you do not whip the mixture long enough, youll have soft, soupy, thin frosting. If you were to shake a bowl of under-whipped frosting, it will jiggle all around like a jello mold. This is an easy fix just keep whipping until you have the consistency above.
Too thick: If you over-whip the frosting, it will appear chunky and curdled. While my fix isnt perfect, it will certainly help by hand, stir in more liquid heavy cream 1 Tablespoon at a time until the frosting smooths out again.
Read Also: Blake’s Gluten Free Chicken Pot Pie
What Can I Add To Whip Cream To Stabilize It
For whipped cream that needs to last for a few hours:
Simply add 1 tablespoon confectioners sugar to 1 cup whipping cream before whipping. Make it in the morning and serve it after dinner. If you want even more more stability, whisk 1 tablespoon cornstarch with the powdered sugar before adding it to the cream.
How To Flavor Whipped Cream Frosting
Though the flavor of cream cheese lends a subtle tang to this frosting you can also make adjustments to it.
- Cocoa: Try adding 3 tablespoons of Dutch-processed cocoa to the whipped cream for a chocolate variation.
- Mocha: Add 1 tablespoon of instant coffee and 3 tablespoons of Dutch-processed cocoa to the whipped cream to make a mocha version.
- Peppermint: Swap out the vanilla extract for peppermint extract to make a peppermint version.
- Lemon or orange: Swap out the vanilla extract for lemon or orange extract to make a citrus version.
- Double Vanilla: Scrape the seeds out of half a vanilla bean pod and use in addition to the vanilla extract to give the frosting a luxurious upgrade.
Read Also: Panera Bread Flatbread Pizza Menu
Do You Have To Refrigerate A Cake With Whipped Frosting
Always refrigerate any cake with a frosting that contains eggs or egg whites, or one that has whipped-cream frosting or any type of filling be it whipped cream, custard, fruit or mousse. You wont hurt a cake by refrigerating it, but the cold does dry it out.
Can you leave a whipped cream cake out overnight?
You should not keep a cake out at room temperature for more than one hour if the icing contains cream cheese or whipped cream . Instead, wrap it tightly in plastic wrap and place it in the refrigerator for up to three days to keep it fresh.
What Readers Are Saying
Made this for my daughters birthday cake. Added food coloring while it was in the pot because she wanted a colored frosting. It lightened up once the butter was added which I suspected. It worked out fantastic! Everyone loved the frosting! This will be my go to frosting! Thank you for the recipe. PF
I am very much a buttercream frosting fan, but I have a few people that I bake for who just dont like it.
They think its too sweet and too rich, so weve been using this whipped icing more often.
Its lighter, less sweet, and oh so creamy and fluffy!
Our family calls this the whipped frosting. As in, does that cake have the whipped frosting on it?
However, I believe its proper name is ermine frosting.
You May Like: American Pie Band Camp Free
How To Whip Cream By Hand:
I have found that my hand whipped cream sometimes loses it fluff more quickly than the whipped cream made with an electric mixer. My theory is that the hand whipped cream makes my arm hurt so I dont really beat it as long as I should. You really need to work the air into the cream to break down the sugar molecules.
I use this stabilized whipped cream recipe as a substitute for Cool Whip in all my recipes. I love that it doesnt contain any preservatives or artificial ingredients.and you can totally taste the difference in everything you make with it.
How To Make Whipped Cream Frosting With Cream Cheese
Traditional cream cheese frosting has you mix room temperature cream cheese with butter then add a large amount of powdered sugar to it.
My whipped cream frosting starts out with cold cream cheese. The reason being, the cold helps whip the heavy cream to bigger, fluffier heights! Though it seem odd because most cream cheese recipes tell you to use room temperature cream cheese to create a smooth mixture with the butter that is in traditional cream cheese frosting, the cream cheese in this recipe functions differently. Here it is being used to stabilizes the frosting and keeps it from deflating. But to get that super fluffy whipped cream, you want to keep the cream as cold as possible. Cold cream emulsifies better, and stays emulsified longer, meaning your cream can whip up fluffier without breaking. Warm cream cheese may mix and smooth out faster, but it also works against the cold cream. So grab your cream cheese right out the fridge and just let the stand mixer do the work to smooth out the cream cheese.
Recommended Reading: Birthday Cakes In Columbus Ohio
How To Make Whipped Cream Buttercream Frosting
Now we get to the technique Whipped buttercream is the name of the game super creamy & fluffy and not too sweet!
The key to what I consider the best whipped buttercream frosting recipe ever starts with perfectly softened butter. Were not talking room temperature, but you should be able to leave an impression in it fairly easily.
Allow plenty of time for it to reach this consistency, especially in cooler weather. And whatever you do, please do not use the microwave to soften it 99.9% of the time it will get too soft, and its impossible to recover it at that point.
If You Use It As A Whipped Cream
- Coffee & Hot Chocolate Add a dollop to your cup of coffee or hot chocolate for some simple indulgence.
- Pancakes, French Toast & Waffles Use it to top breakfast!
- Dip, Fruit Salad and Trifles Whipped cream and fresh fruit is a classic combo. Dip fresh strawberries into your homemade whipped cream or add it to fruit salad and trifles!
- Pies and Crisps Serve it on top of pies and crisps in lieu of ice cream.
Read Also: Double Cast Iron Mountain Pie Maker
The Best Whipping Cream
When choosing the whipping cream for a whipped cream frosting, always go for the heavy variety. This should have at least 36% fat content .
- The higher the fat content of your whipping cream, the higher the chances of the whipped cream frosting turning into a sturdy, picture-perfect masterpiece. You can definitely see the difference through the naked eye.
- Heavy cream also goes by the name double cream in other parts of the English-speaking world.
- Use table cream or half and a half at your own risk as we cannot guarantee success.
Making Whipped Cream Icing
Read Also: How To Watch American Pie 2
Best Whipping Time And Temperature
The whipping time largely depends on the quality and fat content of the whipping cream. Whip until you see the mixture becoming creamy while visibly increasing its volume you need your whipped cream frosting to be creamy or soft and stiff but not too stiff. Just the right balance of everything.
Furthermore, for best results, you need everything to be chilled beforehand and that includes the mixer bowl and the beaters, not just the whipping cream
- We recommend chilling the bowl and beaters for at least 20-30 minutes in the freezer and the whipping cream for at least 6 hours in the fridge.
- This step is incredibly important especially if the room is warm.
- In the old days, people used to make whipped cream frosting outside in the snow .
Vanilla Whipped Buttercream Frosting Ingredients
Now I realize that there are really only so many ways to make buttercream frosting. A simple Google search yields thousands upon thousands of results.
But a truly delicious buttercream icing is as much about the technique, as it is about the ingredients. Well talk technique in just a moment, but lets begin with the ingredients for this whipped buttercream
Start with fresh, high-quality ingredients: softened salted butter, heavy whipping cream, pure vanilla extract, and confectioners sugar.
Yes, I did specify salted butter I prefer to use salted butter in my buttercream icing recipe. However, you should note that the salt content can vary by brand of butter.
My all-time fave is the Horizon Organic brand, but the Kirkland organic butter from Costco is an excellent option, as well. In fact, I strongly suspect that it may actually BE the Horizon brand repackaged for bulk sale. Feel free to experiment to find your favorite, though!
RELATED: Fresh Homemade Strawberry Shortcake Cupcakes
Dont have salted butter on hand? As an alternative, you can also use unsalted butter and add about 1/8 teaspoon of table salt to the recipe.
Also, I stay away from adding shortening. Sure, its useful for helping the buttercream frosting hold its shape better in warm weather. But I find it creates an oily texture and dilutes the flavor. NOT what we want in a dreamy, fluffy buttercream!
Recommended Reading: Nothing Bundt Cakes Marble Bundtlet