More Pumpkin Breads On The Site
Easy Pumpkin Bread With Canned Pumpkin
Simple Pumpkin Bread Recipe Dairy Free & Gluten Free Friendly!
When pumpkin season rolls around, it helps to have an easy pumpkin bread recipe on hand. And this is my absolute favorite! Sweet, moist, and perfectly flavorful thanks to the canned pumpkin. Plus, its dairy free and can be made gluten free, too! I promise, once you give this simple pumpkin bread recipe a try, youll want to make it again and again.
For me, pumpkin bread is a must-bake fall-time treat, and sometimes a great excuse for me to eat dessert for breakfast. Its comforting, subtly spiced, and I just love the creamy, sweet pumpkin-y flavor. Its like everything wonderful about fall, baked into a fluffy loaf! Best of all, its a simple baked good that always turns out delicious.
Now, Ive made gluten free, paleo, and even low carb pumpkin breads in the past. But this year, I wanted to bake a classic loaf, while keeping the recipe as simple and fool-proof as possible. So, Ive used all-purpose flour for this simple pumpkin bread recipe, but it will also work with a 1-to-1 gluten free flour if that suits your needs.
Once you make the base batter, its easy to jazz up with your favorite mix-ins like nuts or even chocolate chips. Personally, I prefer this easy pumpkin bread with just a sprinkle of coarse sparkling sugar on top! Seriously, that sugar adds a crave-ably crisp, caramelized layer on top of the loaf and I highly recommend giving it a try.
Why This Is The Best Pumpkin Bread Recipe:
- Its truly an easy recipe that takes about 10 minutes of effort. There is no need for a stand mixer or even an electric mixer. This recipe comes together easily by hand.
- You only use one bowl which saves dishes and time. No need for a separate bowl for dry ingredients streamlines the baking process!
- It is just the most perfectly textured sweet bread that is perfect for a quick breakfast with a cup of coffee!
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How To Store Bread
This pumpkin bread can be stored on the counter wrapped in tinfoil or in an airtight container for 3-4 days, or in the freezer for a few months. I like to wrap mine in tinfoil because it helps the outside stay a little more crisp instead of getting soft from a ziplock bag or container.
You can just rewarm the bread in the microwave for a few seconds to give it them just came out of the oven taste again!
How To Making The Bread Machine Pumpkin Bread Recipe:
1) In a large bowl, whisk together the pumpkin puree, water, vegetable oil and eggs.
2) Add the flour, sugar, pumpkin pie spice, salt, baking soda and baking powder to the bowl and mix until everything is well combined.
3) Pour the batter into the bread machine pan. Select the quick bread or cake setting and start the machine.
4) The bread will be done baking when a toothpick inserted into the center comes out clean.
5) Allow the bread to cool for 10 minutes before removing it from the pan. Serve warm or at room temperature, sliced and buttered, if desired. Enjoy!
Baking bread is an art form, and like all forms of art, it takes practice to perfect. But even if youre a baking novice, you can make delicious bread machine pumpkin bread. This simple recipe is sure to become a autumnal favorite.
Read : How to Make Low Sugar Pumpkin Bread
Also Check: Whole Foods Gluten Free Pie
Pumpkin Bread Recipe Easy
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pumpkin bread recipe easy that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
How To Make Easy Pumpkin Bread
- Start by grabbing a big bowl and whisking together all of your dry ingredientsyour flour, sugar, salt, baking soda, and spices. I include a blend of cinnamon, ginger, nutmeg, and cloves.
- NOTE: The original recipe only calls for cinnamon and nutmeg, but Ive found I like my pumpkin bread to be a little less nutmeg-y and a little more gingery. Feel free to adjust the spices based on your own taste buds!
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Why Is My Pumpkin Bread So Dense
There are a few reasons why your pumpkin bread might be dense. One possibility is that you did not add enough leavening agent to the batter. Another possibility is that you overmixed the batter, which can result in a dense loaf of bread. Be sure to follow the recipe carefully and mix the batter just until combined.
What Can You Add To Pumpkin Bread
When it comes to pumpkin bread additions, the options are endless. If you feel like getting creative in the kitchen, give these fun options a try:
- Chocolate chips
- Cream cheese glaze or icing
Of course, moist pumpkin bread is also perfect on its own or with a little butter spread on top. However you slice it, pumpkin bread is the best fall treat that the whole family will love.
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How To Make Pumpkin Donut Bread:
Wet Ingredients: In a small bowl add the pumpkin puree, oil, and eggs. Whisk those up until well combined!
Dry Ingredients: Add all of the dry ingredients including the flour, sugars, spices, baking soda, and baking powder to a large mixing bowl and whisk together until well combined. Stir in the pumpkin.
Bake: Spread the pumpkin bread batter into a prepared loaf pan and start baking uncovered for 60 to 70 minutes, or until a tester inserted in the center comes out clean.
Let the pumpkin donut bread cool for 10 minutes in the pan before removing to a wire rack over a baking sheet to get it ready for the topping.
Donut Topping: Youll need to melt some butter and then brush it over the top and sides of the loaf of pumpkin donut bread.
Combine some cinnamon and sugar in a small bowl and then sprinkle it liberally over the top and sides until the bread is well coated in the mix!
Serve: After topping the bread youll want to let it continue cooling for about an hour before slicing and serving! We like it with salted butter!
How To Store Pumpkin Bread:
Room Temperature: Store this pumpkin loaf in a paper towel lined airtight container for 3-4 days.
Refrigerator: Any leftover bread stores well in an airtight container in the refrigerator for 4-5 days.
Freezer: Wrap the cooled bread in a layer of plastic wrap followed by a layer of heavy-duty aluminum foil. Place the loaf in a jumbo-sized Ziploc bag, and the bread will stay fresh for about 2 months. Thaw overnight in the refrigerator before serving.
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Moist Pumpkin Bread Recipe
Each year we make more than a few loaves of this easy fall bread recipe. Its full of flavors like cinnamon, nutmeg, vanilla, and of course, pumpkin!
The best part? You probably already have most, if not all, of the ingredients in your pantry. Whip the batter up in two bowl, and bake up a loaf of pumpkin goodness in a little over an hour. The longest part is waiting for pumpkin bread to cool.
Cream Cheese Pumpkin Bread
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This easy Pumpkin Bread recipe with cream cheese swirl is calling your name! Made with real pumpkin and spices, and a sweetened cream cheese layer, this Cream Cheese Pumpkin Bread makes a perfect fall treat for breakfast or dessert.
Were on a pumpkin kick because well, pumpkin season, yall! Did you try these Pumpkin Crinkle Cookies yet?
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Why Is My Pumpkin Bread Gummy
If your pumpkin bread is gummy, it is likely that you overcooked it. Be sure to follow the recipe instructions carefully and check the bread for doneness before removing it from the machine. It is also important to allow the bread to cool completely before slicing, as this will help to prevent a gummy texture.
Why Does My Pumpkin Bread Fall Apart When I Cut It
If your pumpkin bread falls apart when you cut it, it is likely that it is not fully cooked. Be sure to check the bread for doneness before removing it from the machine. It is also important to allow the bread to cool completely before slicing, as this will help to prevent the bread from falling apart.
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Easy Recipe Tips For Homemade Pumpkin Bread
- Grease and flour your pan! Pumpkin bread sticks easily, so remembering this step will save you the disappointment of a ruined loaf.
- Or use parchment paper. Lining the bottom of your pan with parchment makes it easy to lift the baked pumpkin bread right out of the pan. I HIGHLY suggest doing this as turning the pan over to remove the whole loaf will result in a good amount of sugar falling off the top of the bread. I speak from experience. haha
- Storing: Store this bread well covered in the refrigerator. It freezes well too.
- Substitutions: Swap the three spices in the batter for a teaspoon of homemade pumpkin spice instead!
How Do You Keep Pumpkin Bread From Getting Soggy On The Bottom
There are a few things you can do to prevent your pumpkin bread from getting soggy on the bottom. One is to make sure that the bread is completely cooled before slicing. Another is to slice the bread thinly and serve it with a spreading knife. Finally, you can turn the bread out onto a wire rack immediately after baking to help prevent the bottom from getting soggy.
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How To Measure Flour
Baking is a science, and because of that, it is crucial that you measure the ingredients correctly. Extra cheese in my Chicken Noodle Casserole is amazing. Extra flour in this quick bread recipe will result in failure.
If you want to see this in action, you can check out the video located in my Oatmeal Raisin Cookies post.
Allrecipes Community Tips And Praise
“Awesome recipe!! Very easy to make. Just put in a bowl and use your hand or stand mixer. That simple. I just made it this morning and I tried it four hours later. Wonderful!!! Can’t wait till tomorrow, I don’t know how it can taste any better” says KIMMIE5474.
“I can’t even begin to describe this wonderful, cozy, comforting bread! There are no words! I made it exactly as stated and it was perfect!! End of story, no substitutions needed. It’s like pumpkin pie for breakfast,” raves Pamela Frechette.
“Our go-to recipe for pumpkin bread. Our family loves it such a great, rich flavor and a good use for fresh pureed pumpkin,” according to NCDaisy.
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What Youll Need To Make Pumpkin Muffins
When purchasing ingredients for the recipe, be careful when selecting the canned pumpkin. You need 100% pure pumpkin not pumpkin pie filling . Pumpkin pie filling is already sweetened and flavored with spices and would not work well in the muffins.
If you live in an area where canned pumpkin is not available , making your own pumpkin purée is actually quite easy. This tutorial from King Arthur Flour gives you step-by-step guidance on how to get from a whole pumpkin to fresh purée.
How To Store Pumpkin Bread
The pumpkin and oil create perfect conditions for storing the pumpkin bread at room temperature. Once the bread cools, cover the bread in plastic wrap or aluminum foil and store in a cool, dry place for up to 3 days.
It can be stored for up to a week, wrapped, in the refrigerator.
If you like youre pumpkin bread warm quickly re-heat in a microwave, toaster oven, or oven.
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Break Out The Cozy Its Pumpkin Bread Time
I have made this pumpkin bread recipe for years! Im not sure why I have never shared this one with you before. When the weather starts to turn I make sure I have plenty of cans of canned pumpkin in my pantry because this pumpkin bread is on repeat all season! Sweet, soft, and cinnamon spiced pumpkin bread topped with buttery crumb topping is my absolute favoritedare I say its even better than Starbucks Pumpkin Bread! Slather it with butter, add a few chocolate chips and settle in with a cup of coffee. I know youre going to love this recipe as much as I do!
What To Expect: Why This Is The Best Pumpkin Bread Recipe
- Ease of prep. This is a quick bread recipe, so no yeast is needed. And no mixer is required for this recipe, just a spoon and a bowl!
- Thick buttery crumb topping. The sweet, crunchy streusel that sits on top of this bread is my favorite part of this recipe! You can omit it if you prefer, but I adore it!
- This pumpkin bread freezes beautifully if you wan to make a few and save it for later!
- Adaptability! You can add in chocolate chips, nuts , or dried fruit if you would like!
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Homemade Quick Bread Recipes
The spices in this pumpkin loaf are just as comforting as the flavors in this Chai Banana Bread recipe. Its a nice variation on banana bread anytime of year.
Nothing beats the comfort of fresh homemade bread. We have so many other quick and easy bread recipes on the site to keep your oven busy all season long.
How To Store And Keep You Pumpkin Bread Fresh After Baking:
- Bake the bread and allow it to cool completely.
- I store this pumpkin bread airtight at room temperature for up to 3 days. I like to double wrap my pumpkin bread to keep it extra moist! When the bread has cooled, wrap it tightly in plastic wrap or foil and then place it in a larger zip-top bag!
- Store in the refrigerator for up to 5 days.
- Store in the freezer for up to 30 days for best freshness.
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The Best Homemade Pumpkin Bread
Is it even fall without pumpkin bread? No, probably not. And, this pumpkin bread is probably the best youll ever have!
This easy pumpkin bread recipe starts with the most important ingredient one whole can of pumpkin. We flavor it up with the perfect blend of spices and pop it into the oven. Its a breeze to put together and goes into the oven in just 10 minutes.
I promise you will get that perfect, super soft, moist pumpkin bread, with tons of spiced pumpkin flavor, every single time with this recipe. Serve it warm with butter, room temperature or even chilled! Its insanely delicious all three ways!
Tips For Making Easy Pumpkin Bread
- Measure all of the ingredients before. The liquid is in one measuring cup and dry in a mixing bowl.
- Always use high-quality ingredients when baking. Whole, organic eggs, full-fat butter, pure vanilla extract. This all makes a difference in the quality of the pumpkin bread.
- The oven must be preheated before the loaf pan is placed in the oven.
- Add the oil, butter, and vanilla very slowly, with the mixer running to incorporate air into the mixture.
- Remember that true oven temperature and the material of the loaf pan youre using will influence the baking time.
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Can You Freeze Pumpkin Bread
Yes! This is a great way to store and keep pumpkin bread fresh.
First, allow the loaf to cool completely at room temperature. Then, wrap the loaf in a heavy-duty aluminum foil, and place it tightly sealed inside a resealable bag. Your loaf will keep fresh for up to 4 months.
When ready to serve, take it out of the freezer, open the ziplock bag, and lay it on the counter at room temperature overnight.
Now that weve got all that out of the way lets move into the 20 delicious and easy pumpkin bread recipes.
Of course, you will have difficulty choosing your favorite since their ingredients vary. But that was my goal, to give you options.
A few are made with cream cheese, while others include nuts, cinnamon & streusel, and even chocolate chips.
Others are healthy, gluten-free, dairy-free, and even sugar-free. These recipes can be made with canned pumpkin or homemade pumpkin puree.
I use my homemade pumpkin puree. But canned pumpkin will work too. Just make sure it is just pumpkin and not a pumpkin pie mix.
Ive sorted these 20 pumpkin bread recipes into 2 delicious categories: Old Fashioned made with butter and oils and then Healthier Recipes that are gluten-free, dairy-free, etc. So you can easily find your favorites based on your diet needs.