Recipe For Banana Bread With Sour Cream

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Storing Your Banana Nut Bread

Grandma’s Sour Cream Banana Bread – How to Make

You have a few different options when it comes to storing your banana nut bread. You can store it covered, at room temperature for 2-3 days. Another option is to store it tightly covered in the refrigerator, which I find gives me more like 5-7 days out of a loaf.

Freezing Banana Bread

Banana bread freezes wonderfully, so thats a great storage option. I often let a loaf cool completely, then wrap it tightly in plastic wrap, followed by foil, then place it into a ziploc style freezer bag, and freeze. The same can be done with individual slices of bread as well. Just be gentle with them until they are fully frozen, so that you dont break them.

Sour Cream Banana Bread Faqs

Can I make this recipe into muffins?

Many readers over the years have done just that. Theyve reported back with good results. The recipe will yield about 17-20 muffins .

Can I sub the sour cream with buttermilk or plain milk?

Buttermilk can be used in place of the sour cream . Subbing in dairy milk or non-dairy milk for the sour cream may affect the texture and overall end result of the bread because the recipe needs the acidity of the sour cream to turn out correctly.

Can I add nuts, chocolate chips or other add-ins?

Yes, that works great! Toss them in with the flour .

Gemmas Pro Chef Tips For Making Sour Cream Banana Bread

  • Feel free to stir in 1 cup of chopped nuts or 1 cup of chocolate chips into the bread just after adding the flour. This wont change the baking time.
  • For the best rise, use room temperature ingredients.
  • No sour cream? Make your own here!
  • If you cant find sour cream or dont want to make your own, use yogurt. Or make your own Homemade Yogurt!
  • The riper the banana, the better. Go for the soft, overly ripe bananas here. Allow them to ripen on your counter until their skin is very brown!

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Reasons To Make This Banana Bread:

  • Its moist, delicious and packed with great banana flavor.
  • If you have ripe bananas sitting on your counter, this is the best way to put them to great use.
  • This recipe is flexible, you can add walnuts, pecans or chocolate chips if you like.
  • We love how this bread freezes wonderfully, I always freeze a loaf.
  • It makes a fantastic grab and go breakfast or snack.

Moist Banana Bread Recipe With Sour Cream

Sour Cream Banana Bread Is A Moist, Delicious Twist

Some banana bread recipes have the tendency to dry out a few days after baking. Not so with this recipe!

This banana bread is ultra moist and almost buttery in its textureand it stayed just as moist even the next day. The Banana Bread recipe with sour cream below makes two perfect loaves of moist banana heaven. Eat one right away then freeze the other for later!

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The Super Moist Banana Bread Stores Well

There are several ingredients in this recipe like the sour cream that keep the banana bread moist and flavorful. Not only does this banana bread keep well at room temperature, it also stores wonderfully in both the fridge and the freezer. Be sure to checkout the FAQ section below for more instructions on how to store the banana bread long term!

How To Freeze Banana Bread

Ive received a lot of questions about freezing banana bread since I published the recipe, so let me share what works. You can freeze banana bread using these instructions to preserve its fresh flavor and texture for months!

  • Cool baked banana bread completely.
  • Tightly wrap the loaf or slices in 2-3 layers of plastic wrap or aluminum foil.
  • Place wrapped banana bread in a large freezer-friendly storage bag or reusable container.
  • Date the bag and freeze for up to 3-4 months. Thaw wrapped or unwrapped in the refrigerator or at room temperature. All methods work like a charm!
  • I like to freeze banana bread in slices because the slices thaw much quicker even by lunchtime!

    Overall, this is an easy recipe for classic banana bread. The batter takes about 10 minutes to throw together, the bread stays moist for days, and nothing beats the smell of fresh banana bread in the oven.

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    How To Make Banana Bread

    Mash Bananas- Get those bananas ready for bread. Use an electric mixer or a fork to bread down bananas. I love using my meat chopper to smash them up!

    Make the Batter- Beat butter and sugar, add eggs, vanilla extract, and bananas. Add in dry ingredients, then finally fold in the sour cream.

    PRO TIP: Add in chocolate chips like I did for this Chocolate Chip Banana Bread recipe!

    Bake- Pour into prepared loaf pans evenly. Bake for one hour, remove and cool in pans ten minutes. Remove from pans and cool completely. You can then wrap in foil, or ziplocor freeze for later!

    The Recipe Helps Prevent Food Waste

    Worlds Best Sour Cream Banana Bread

    My future mother-in-law recently sent me this article from The Kitchn that described how many folks were baking banana bread during these current critical times. The article speculated that folks were stocking up on bundles of bananas during their weekly or bi-weekly shopping trip, only to find that they had too much of the fruit leftover and over ripened.

    Its well known that the best banana breads are made with over ripened bananas. You know, the kind that are overly fragrant, and extremely spotty to the point of almost looking black? This banana bread recipe takes full advantage of those bananas.

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    The Softest Sour Cream Banana Bread

    This post may contain affiliate links. Please see my full disclosure for details.

    Hi Bold Bakers!

    Are you ready for the moistest, easiest banana bread ever baked? Then you have to try my recipe for The Softest Sour Cream Banana Bread!

    I love this simple recipe for so many reasons. The addition of sour cream makes the bread so soft, without thinning the batter, and prevents over-browning. The acid in the sour cream tenderizes the gluten in the flour creating such a lovely moist bread. On top of that, it helps activate the baking soda and this loaf really shows how that works! It bakes up so huge and lovely in the loaf pan.

    I also use brown sugar instead of white sugar for this recipe, which adds a beautiful caramel flavor, and also keeps this banana bread moist. Theres nothing worse than a loaf of dry banana bread, right?

    Grab your ripe bananas!

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    VARIATIONS ON SOUR CREAM BANANA BREAD

    • Chocolate Chips: Bananas and chocolate are delicious together! Gently fold in ½ cup semi-sweet chocolate chips, dark chocolate chips, or white chocolate chips.
    • Pumpkin: Use ½ cup Pumpkin Puree and ¾ cup mashed banana to make Sour Cream Pumpkin Banana Bread. Add 1 tablespoon Pumpkin Pie Spice for the spices for more fall flavor!
    • Streusel: Make a streusel for this Banana Bread with ¼ cup brown sugar, 3 tablespoons butter, ½ cup all-purpose flour, ½ teaspoon ground cinnamon, and ½ cup pecans. Top the batter with the streusel topping or layer in the middle for a sweet surprise.
    • Applesauce: For a healthier banana bread, replace the butter with unsweetened applesauce. You could use cinnamon applesauce, too!
    • Sour Cream: Swap out the sour cream with greek yogurt, plain or vanilla yogurt, or buttermilk. Save some calories with low-fat yogurt, but we dont recommend using fat-free yogurt.
    • Dried Fruit: Fold in a ½ cup dried fruit or berries like cranberries, raisins, apples, or apricots for seasonal, fruity sweet bursts of flavor.
    • Bundt Pan: For a Banana Bread Coffee Cake, bake in a non-stick bundt pan for 65-70 minutes, until a toothpick comes out clean. Flour and grease the bundt pan well and allow to cool 15 minutes before inverting to remove.
    • Muffins: Spray a 12 cup muffin tin with baking spray and divide batter evenly, 2/3 way full. Bake Sour Cream Banana Bread Muffins for 18-22 minutes, until golden and inserted toothpick comes out clean.

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    What Is Sour Cream Banana Bread

    Sour cream banana bread is a super moist banana bread thats bursting with banana, caramel, and cinnamon flavors! Its perfect for a sweet breakfast, with a smear of butter, or as a dessert after lunch, or eaten right at the counter just because you can and, obviously, it uses sour cream as an ingredient to achieve all this. Sour cream is an acid which tenderizes the gluten in the flour and creates a perfectly soft bread.

    Betty Crocker Banana Bread Recipe

    Award Winning Banana Bread Recipe Sour Cream : Janet S Rich Banana ...

    What is it about this bread thats so good?

    This is a no-frills bread that comes together easily. Its dependable and the results are always delicious, the banana flavor really shines. The recipe makes two loaves, and I love how well this recipe freezes. Its great to keep on hand for quick grab and go breakfasts or afternoon snacks for the kids. My kids LOVE this recipe!

    Betty Crocker Banana Bread is pure banana goodness enhanced by chopped nuts folded into the batter. Unfortunately I cant add nuts due to an allergy, but if you can by all means, do so! You can also fold in other additions such as chocolate chips, dried cranberries or other things you like in the banana bread. Since this recipe makes two loaves, I often do one loaf plain, and one loaf with chocolate chips.

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    Make Banana Bread Muffins

    Take our favorite sour cream banana bread recipe and turn it into soft, moist muffins instead!

    Following our recipe, scoop batter into paper lined muffin tin, about 2/3 full. Bake for 18-20 minutes in 350 degree F oven. Cool in pan.

    Recipe makes about 36 regular size muffins. Freezer friendly too! After cooling, slide muffins in ziploc freezer bag and store for up to 3 months in freezer.

    Can You Freeze Banana Bread

    Absolutely! I froze the banana bread cake layers well in advance for the wedding.

    To freeze, remove the bread from the pan and allow to cool completely. Then double wrap in plastic wrap and foil. The bread will keep for up to 3 months.

    To thaw, remove the sour cream banana bread from the freezer and place at room temperature for 6-8 hours.

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    Easy Banana Bread Muffins

    • Preheat oven to 400 degrees F.
    • Prepare a muffin pan with 12 muffin liners.
    • In a large bowl, mash bananas until only small chunks remain. Add in melted butter and brown sugar and stir until well combined. Stir in beaten eggs and vanilla and stir until combined.
    • In a separate bowl combine flour, baking soda, baking powder and salt, stir to combine.
    • Combine wet and dry mixture until just combined. Do not over-mix. If desired, add in optional nuts and stir to combine.
    • Divide batter between 12 muffin cups.
    • Place in oven and immediately reduce the oven temperature to 350 degrees F. Bake for approximately 20 minutes or until a toothpick inserted into the center of a muffin comes out clean, and tops are turning golden brown.
    • Remove from oven and allow to cool for five minutes. Remove muffins from pan and serve.
    • To save remaining muffins, wrap tightly with plastic wrap and store in the refrigerator.

    Reasons Youll Love This Recipe

    How to Make Banana Sour Cream Bread | Allrecipes.com
    • Its quick and easy to make! Youll be enjoying a fresh, hot slice in no time!
    • This recipe makes two loaves and is perfect for sharing or freezing for later.
    • If you have bananas turning brown on your kitchen counter, this is the perfect way to put them to good use.
    • A slice of homemade banana nut bread is perfect for breakfast, brunch or an afternoon snack.

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    Can I Add Nuts Or Fruit To This Banana Bread Recipe

    You certainly can add nuts and fruit. In one of the photos below, we added a handful of pecan nuts to the batter. You could add raisins, dried cranberries, chocolate chips, really the sky’s the limit, just add what you have in your pantry or what you like!

    Recipe By Peggy Mitchell

    16 mini loaves or 1 large loaf

    The Secrets To Make A Good Banana Bread:

    There is banana bread, and there is banana bread made with sour cream. My favorite banana bread is made with sour cream, and there are only two secrets to making a great loaf: really ripe fruit and sour cream. Lets talk about each of them.

    Ripe bananas.

    There is no question that the best banana bread is made with ripe bananas, usually the ones that have darker brown spots, and everyone avoids them.

    Green-yellow bananas will add little or no flavor. A bright yellow banana that otherwise would be perfect for snacking would not do either. Can you use them in the recipe? Technically yes, but the results will be very boring.

    You have to use only bananas that are past their eating prime- light brown with darker brown spots will have the moisture and rich taste necessary for a fine quick bread like this one.

    Dont throw out those overripe bananas just place them in the refrigerator to stop the ripening process until you are ready to make your banana bread. You can also freeze them and use them later.

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    How Long To Bake This Banana Bread With Sour Cream

    If you use ripe bananas that you grab from the kitchen, you will need to bake the bread for an hour. However, if you use very ripe bananas or frozen ones, then thawed, you will have to bake the bread for 10 minutes more.

    These bananas contain more moisture, and the bread will need to bake longer in the oven. Use a wooden skewer to check the middle of the bread by sticking it in the center of the loaf.

    It should come out with just a few crumbs. If the batter is wet, allow the bread to bake for a few minutes more.

    How To Bake Banana Bread

    Easy Sour Cream Banana Bread Recipe

    I love to make this recipe in my favorite ceramic loaf pan. I slice it warm with this serrated knife and add a hunk of butter.

    How to bake banana bread to perfection really depends on the size of your pan. You can bake this recipe in 1 loaf or smaller loaves .

    Always check the bread in the middle with a toothpick to see if the loaf is done baking, before removing from the oven.

    If the batter sticks to the toothpick, bake a little longer.

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    Faq: What You Need To Make The Recipe

    Can I make the recipe in an 8 x 4-inch loaf pan instead of a 9 x 5-inch loaf pan?

    Yes, yes you can! Your loaf will come out even taller and more picturesque than mine. My only warning is that theres a higher risk of the batter overflowing out onto the oven floor. Thats because youre cramming the same amount of batter into a smaller cake pan. So be sure to set the loaf pan on top of a sheet pan to catch any potential batter spillage.

    Can I make the recipe in a muffin pan to make banana bread muffins?

    You can, but I wouldnt recommend it. Banana bread recipes are made specifically for loaf pans to produce thick and dense loaves. As a result, baking a banana bread recipe in a muffin pan will result in thick and dense muffins. Baking this recipe in a muffin pan could potentially result in muffins that are too greasy or heavy. Youd be better off finding a recipe thats specially for muffin pans that make soft and light muffins. In fact, I even have a recommendation! Check out this banana cinnamon muffin recipe .

    Why Youll Love Sour Cream Banana Bread

    Ive found that sour cream is one of the keys to creating perfectly moist banana bread! Its such a simple addition, but it really makes a big difference!

    This bread is light in color, so its much more appetizing than dark, heavy bricks of banana bread.

    Plus, its super easy to make, and the absolute perfect way to use up ripe bananas!

    I have been known to buy extra bananas just so that I can let some get over-ripe so Ill have an excuse to make this banana bread.

    My kids can practically inhale it, and who can blame them? It really is the most delicious banana bread. Seriously.

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    Reasons To Make This Banana Bread Recipe:

    • The classics are classics for a reason, and this is the delicious, old-fashioned banana bread we all crave.
    • See those bananas on your counter, starting to turn brown? They are perfect for this recipe.
    • This is a flexible recipe, you can enjoy it plain, or add in nuts or chocolate chips.
    • If you like to fill your freezer, youll find that this banana bread freezes wonderfully.
    • Making this bread is incredibly easy, its even a great recipe to bake with the kids.

    The recipe Im sharing today has appeared in every edition of the Betty Crocker cookbook. That means home bakers have been baking this bread for more than six decades!

    Betty Crocker Banana Bread may very well have been the very first banana bread you ever tasted. Made with plenty of ripe bananas, Betty Crocker Banana Bread continues to be one of my favorites.

    What Makes This Banana Bread With Sour Cream Recipe The Best

    Sour Cream Banana Bread Recipe | Bake With Me

    There are a few reasons why this recipe won the battle for the best banana bread.

    • First, it tastes amazing. Its sweet, rich, and buttery, but it still tastes like bread, not cake. .
    • The brown sugar and sour cream keeps it very moist without being too dense.
    • Its got a good banana flavor without being overwhelming, so even those who are iffy about bananas will likely enjoy this.
    • Its the perfect vehicle for all your favorite banana bread additions – more on that below!

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