How Many Bananas To Use In Banana Bread
The recipes I tried, varied widely in the number of bananas that were included. Some called for “2 small bananas”, others as many as five or six. I wanted lots of banana flavor and I noticed that the recipes that called for more bananas yielded a moister bread. So I decided to go with 4 medium-size bananas.
This Olive Oil Banana Bread Recipe Will Be The Last Banana Bread Recipe You’ll Need
Yes, I do realize that banana bread was, like, so two years ago, but hear me out. The reason we got all into banana bread at the beginning of the pandemic was because banana bread is a very yummy thing, so why not keep making it?
Im a big fan of only needing one good recipe for most things and, for me, this is the last banana bread recipe Ill ever need.
This version of our favorite cake for breakfast food is based on a Hawaiian style banana bread. Sweet, very banana-y, no additional flavors , and olive oil for a just-slghtly effect. The ratios in this recipe ensure an ultra-moist, perfect-every-time loaf.
This loaf takes about 90 minutes start-to-finish and needs a bit of time to cool, so plan to make it fairly well in advance to let it set properly. Its delicious at room temperature, perfect for making the night before a breakfast or brunch event.
Preheat the oven to 350F and spray a loaf pan with cooking spray.
In a large mixing bowl, mash the bananas with a fork until mostly smooth.
Add the sugar, oil, and eggs to the banana mixture. Use the fork or a whisk to combine until smooth.
Add the flour, baking soda, and salt to the bowl all at once. Gently mix in until just combined. Transfer the banana bread batter to the loaf pan.
Bake the banana bread for 65-70 minutes until very brown and a toothpick or cake tester comes out clean when inserted into the center of the banana bread.
Snickerdoodle Bread From Averie Cooks
Why We Love It: Its official: My quick bread dreams have come true. Snickerdoodles are one of the best cookies around, and when their sweet and cinnamon-y flavor gets put into a quick bread, the final bake is bound to be the best thing youve ever eaten. Just in case the ribbon of cinnamon sugar that runs through this bread wasnt enough, cinnamon chips are folded in at the end to put this recipe over the top.
Hero Ingredient: This bread has the slightest tangy taste thanks to the bit of sour cream incorporated into the batter. Not only that, but its responsible for keeping this bread fluffy and moist.
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Healthy Moist Banana Bread
This no-fail recipe makes the best moist and tastiest banana bread you will find! It contains no sugar or butter!
But seriously, ripe bananas are a dream in banana bread and make the best banana bread ever. This healthy banana bread is everything you want in banana bread. Its moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was healthy. This recipe is a keeper for sure and Im sure your family will love it as much as we do! To make this banana bread healthy, The sugar is replaced with honey and for the butter, we opted in for coconut oil. As for the flour, whole wheat flour works wonders.
Another very important ingredient is the ripe bananas. Ripe bananas are super sweet so the riper the better. If your bananas are not yet brown or soft then you can place them in a 300F degree oven for 20 minutes or until dark brown. I swear this method will produce the ripest bananas that are perfect for banana bread.
What Can I Add To Banana Bread
You can add chopped fruit, berries, dried fruit, chocolate chips, or chopped nuts. You can swirl in some jam, fruit preserves, Nutella, nut butter, or seed butter. The possibilities are endless. Some of my favorite mix-ins are chocolate chips, Nutella, and walnuts.
So the next time you are in the mood for some banana bread, give this recipe a try. You will be delighted to find how easy it is to make and how amazing it tastes. Enjoy and happy baking
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The Best Banana Bread Not Always The Best
I tried banana bread recipes from Bon Appétit, King Arthur Flour, Food 52, All-Recipes and several other websites/blogs, all claiming to be “The BEST Banana Bread”.
Most of them were good… but not great or “perfect”. And I was looking for that perfect recipe. What do I mean by “perfect”? Easy, moist, tender-crumbed, really attractive and, of course, incredibly delicious.
“Too dry”, “too wet”, “too ugly”, “too pale”, “too flat”, “too complicated”… and on and on it went until I decided to take what I’d learned from the recipes and come up with my own rendition.
Vanilla Cinnamon And Nutmeg
The iconic banana bread flavor isnt just bananas, its also scented with vanilla extract, as well as a sprinkling of cinnamon and nutmeg.
If youre shopping for nutmeg, try to get the spice whole and freshly grate it using a Microplane. This ensures a much more potent flavor and aroma.
Try it once and you wont even touch the pre-ground stuff!
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Watch How To Make Healthy Banana Bread
- Total Time:1 hour 5 minutes
- Yield:1 loaf 1x
4.8 from 2479 reviews
With this healthy banana bread recipe, youre only a few simple ingredients away from the best banana bread ever! Its made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten freecheck the recipe notes for details. Recipe yields 1 loaf .
What I Love About The Recipe:
- Normal Ingredients No artificial sweeteners or anything out of the ordinary here. I use basic pantry ingredients you already have.
- Healthy No oil, low sugar, FOUR bananas, and around 100 calories per slice!
- Tastes Amazing When baked goods are labeled healthy they often dont taste great, but I promise you no one would ever guess that this banana bread is any different! It is still just as moist, sweet, and scrumptious as traditional banana bread!
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How To Use Frozen Bananas For Baking
I like to freeze my bananas, whole, inside the peel, in the freezer.
Then, when Im ready to bake, I pop them in the microwave, cut off the tops, and slide the banana right out of the peel!
Full disclosure: it looks absolutely disgusting when it comes out. Its mushy and quite unnerving. BUT, I swear, this trick is life changing when it comes to baking with bananas!
Best of all- when its frozen like that, it becomes very mushy, so you dont need to worry about mashing the banana separately. Just slide it right into the bowl and mix away!
Caf Tips For Making This Perfect Banana Bread
Thought for the day:
Do you not know? Have you not heard?The LORD is the everlasting God, the Creator of the ends of the earth.He will not grow tired or weary, and His understanding no one can fathom.He gives strength to the weary and increases the power of the weak.Even youths grow tired and weary and young men stumble and fall but those who HOPE in the LORD will renew their strength.They will SOAR on wings like eagles they will run and not grow weary, they will walk and not be faint.Isaiah 40:28-31
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A Few Tips For Making Epic Banana Bread:
- I prefer to use a hand mixer for this recipe. You can also use a large standing mixer, if preferred.
- You can cut back on the sugar slightly if youd like. Norma Jeans recipe has plenty, so feel free to adjust and test this out.
- You can make muffins or cake using this recipe. I often make JUMBO muffins just like Mom did back in the day.
- Feel free to add nuts or chocolate chips to this recipe. Its good plain, but sometimes I like to change it up.
- Watch your baking time. All ovens run slightly different, so make sure you test with a toothpick as it gets close to time.
Healthier Pumpkin Bread With Walnut
Why We Love It: Im always impressed by recipes that level up the classics. This has all the indulgence of your traditional loafbutter, sugar, flour, and pumpkin puréeand then goes all-in with a tablespoon of pumpkin pie spice plus a teaspoon of cinnamon. Bake up a loaf, and the heavenly scent alone will rival your favorite pumpkin candle.
Hero Ingredient: Adding a half cup of brown sugar to the batter gives your bread a lightly caramelized flavor that balances out the sweetness beautifully.
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Cinnamon Applesauce Bread From Tastes Better From Scratch
Why We Love It: Many quick breads can be heavy on sugar, so if youre looking for a lighter version to give as a gift, you need this recipe. It cuts down on the sugar by leaning on applesauce for natural sweetness and Greek yogurt for moisture. Its easy to make ahead and customize as you please, so if you want something beyond the basic recipe here, by all means, get creative.
Hero Ingredient: Nutmeg is one of my favorite spices to incorporate into cold-weather bakes. The teaspoon of ground nutmeg in this recipe adds a touch of fresh, bittersweet flavor that pairs beautifully with the cinnamons bite.
Other Baked Goods That Use Olive Oil
You can store this olive oil banana bread at room temperature for a few days and it will stay super moist and delicious. Just make sure you keep it in an airtight container. You can also refrigerate it for longer, and even freeze it for a few months.
I usually slice it and then store it, so I can grab a piece in the morning for breakfast without worrying about getting the cutting board out. I do like popping it in the microwave though if I have time, because warm banana bread is soooo good.
Did you make this Ultra-Moist Healthy Banana Bread? Please comment below and Rate this Recipe!
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Chocolate Chips & Walnuts
For a more exciting banana bread, add in some semi-sweet or dark chocolate chips, and maybe some chopped toasted walnuts.
To toast your walnuts, put them in a dry skillet over medium heat and toss them around until you start to smell them.
Turn off the heat immediately and transfer them to a cutting board to cool before giving them a rough chop.
Cardamom Kumquat Mini Loaf
Why We Love It: I ate my first kumquat as a teenager, sitting at the kitchen table. I remember my dad putting out a bowl filled with tiny oblong citrus. He told me to eat the entire thing, so I popped one in my mouth, and let me tell youwhoa. The fruit is packed with a burst of sweet-tart flavor and is now my all-time favorite winter snack. Well, perhaps with the exception of this cake.
Hero Ingredient: Almond flour gives this loaf the gluten-free stamp of approval. The alt flour also adds a little nuttiness that makes this cake hearty, delicious, and perfectly at home next to a warm cup of tea.
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Does Oil Or Butter Make Softer Bread
This is a question that many bakers have asked and is one that is still up for debate. Some people believe that oil will make the bread softer, while others believe that butter will. However, there is no definitive answer which will make the bread softer.
The reason this question is still up for debate is because it is unclear whether the oil or butter is actually making the bread softer. It is possible that the oil is breaking down the starch in the bread and making it softer, but it is also possible that the butter is just making the bread softer.
What Makes My Banana Bread Dry
An over beaten batter will develop air pockets while it is baking in the oven. This will cause the banana bread to toughen and dry out. When mixing the wet and dry ingredients together, it is best to use a spatula or whisk. This allows you to mix it at your own pace and stop once the ingredients are fully combined.
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Black Sesame Banana Bread With Tahini And Almond Butter
Why We Love It: This recipe is banana bread taken to new heights. Itll give you all the cozy vibes of your favorite banana bread while also adding a few unexpected, but very welcome flavors. The black sesame seeds give your bread a little nuanced crunch while the coconut oil brings a tropical twist. And while Im typically all about the bread itself, its really the topping that makes this the genius recipe that it is.
Hero Ingredient: About that topping. The tahini almond butter is exactly what it sounds like: tahini, almond butter, and a little honey to taste. Be generous with your dollopyour slice of banana bread will thank you.
Cinnamon Swirl Quick Bread From Buttercream Blondie
Why We Love It: As a kid, my favorite after-school snack was a piece of cinnamon raisin bread that came pre-sliced and ready for the toaster. My tastes have since developed, but my love of the cinnamon and raisins swirled into bread is forever. While its a clear step up from the store-bought slices I used to snack on, its just about as easy to prepare. Comforting, cozy, and super, super moist, this bread is holiday gifting at its best.
Hero Ingredient: Im not a fan of whiskey, but this recipe mixes a splash of the spirit with brown sugar and vanilla for a wonderfully warming flavor.
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What Does Flourless Banana Bread Taste Like
Im glad you asked that question. The answer is: It tastes just like banana bread!
Think of the aromatic banana flavor mixed with the warming spice of cinnamon and nutmeg.
Maybe with a hint of chocolate from mini chocolate chips, and the slight crunch of toasted walnuts.
As for the texture, its just as satisfying!
The exterior is caramelized and well-browned with a crackly, golden top. The interior is super moist, yet fluffy and delicious.
The texture isnt at all dense and gummy like healthy baked goods. It actually has a well-developed crumb structure like a proper banana bread.
How Do You Make Banana Bread:
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How To Make Moist Banana Bread
Why This Is The Best Banana Bread:
- Just 10 minutes to make. What I love about this recipe is that you can just whip it up in minutes. There is no mixer required. You just mix the wet and dry ingredients separately by hand, then combine, and bake. Its easy peasy and works every time.
- There are only 8 ingredients in this recipe, yet the taste is phenomenal! This banana bread is perfectly soft, moist, and dense. The flavor profile is sweet and fruity with a hint of vanilla.
- This recipe is very versatile, so you can easily adapt it to suit your own taste. For example, you can use melted butter instead of oil, you can substitute the white sugar for brown, and you can even replace some of the all-purpose flour for whole wheat. You can add cinnamon, chocolate chips, desiccated coconut, or chopped nuts. It all turns out delicious.
- Here is what some of my readers have to say:
Thank you! Loved this recipe! Its a keeper. I tried many others and always felt I had to keep looking for a better one. Not anymore! Also, I only had 2 medium bananas and it was still very moist and with tons of banana flavor. Ellie
This indeed is the best banana bread Ive ever tasted. I add a cup of chopped walnuts to this recipe. I have made this recipe multiple times and everyone has absolutely loved it! Meghna
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Cranberry Orange Bread From Dinner Then Dessert
Why We Love It: This bread brings all the flavors of Christmas together in one single loaf. It has a deliciously tender crumb, is super quick to make, and does the orange and cranberry combo beautifully. If youd like, you can add a handful of white chocolate chips for richer and even more buttery bread.
Hero Ingredient: Instead of using fresh cranberries, this recipe relies on orange juice-soaked dried cranberries for a bit of added moisture and flavor.
This post was originally published on November 23, 2019, and has since been updated.