How To Make Pound Cake From Scratch
How To Store Sour Cream Pound Cake
Pound cake is often best served the day after you make it. I love cakes like this because it allows you to get the cake made and kitchen cleaned before you may be serving it to company. Store the cake at room temperature in an airtight container. If you are sprinkling it with powdered sugar, you may want to wait until right before serving since the powdered sugar may soak in.
My Cake School Online Cake Tutorials And Recipes
Thanks for stopping by! We hope that you enjoy this sour cream pound cake recipe as much as we have! Also, dont miss our full collection of tried and true cake and frosting recipes from our Recipes Section!
You can also find fun cake projects in our Free Tutorials Section. Or, if you are interested in accessing our entire collection of hundreds of cake decorating tutorials, you should consider becoming a member of My Cake School!
Our memberships are $30/year and will give you access to every video weve made for as long as you are a member. You can find all of the details here: Joining Information for My Cake School. We would love to have you!
Also Check: Pie Of The Month Club
Pound Cake Vs Bundt Cake
There is always confusion about pound cakes and bundt cakes and how they relate to each other. Believe me, I was often wrong at first when using the terms too.
A Pound Cake is dense and heavy its not a light and fluffy cake . Its tender but thick!
A bundt cake is simple one made in a bundt pan, which is where I think the confusion stems from.
Pound cakes are often baked in bundt pans often called a bundt cake, but not all bundt cakes are pound cakes.
For example, my Lemon Butter Cake is a bundt cake but it is NOT a pound cake, and you can tell by the crumb and taste.
Related Recipes You Might Like:
- Lemon Lime Yogurt Cake
- Lemon Poppy Seed Bundt Cake
- Fresh Strawberry Pound Cake
Let me know in the comments below if you made this recipe and loved it and if you had issues so we can troubleshoot together. I love to hear what you think, always. Thanks for being here. It’s much appreciated. You might also to our FREE email series to Boost your Home Baking Skills! And our regular newsletter. And let’s connect via
You May Like: 6 Inch Glass Pie Plate
What Is A Pound Cake
Pound cakes originated back in the 1700s by the British. The original recipe was simple with one pound of flour, eggs, butter and sugar, hence getting the name pound cake.While the original recipe back from centuries was heavy with 1 pound of ingredients each, these days the pound cakes are much lighter with aplenty of variations such as Cream Cheese Pound Cake and Old Fashioned Sour Cream Pound Cake.
Cream Cheese & Wild Blueberry Pound Cake
Pound cake is the mother of all butter cakes. While its pretty humbleblocky shape, no layers, frostings, or fillingspound cakes dense, velvety texture and pure butter flavor make it so undeniably delicious that, in my opinion, it ranks far ahead of many more complicated or elegant cakes.
Traditional pound cakes actually were made with one pound each of butter, sugar, eggs, and flour . These old-style cakes are quite good, but on the verge of being too solid for my taste.
On my recent quest for the perfect pound cake, I looked through the recipes that Ive amassed over years of owning a bakery and teaching baking. I pulled out the ones I remembered as being exceptionally good, and I soon noticed a pattern: all of my favorite pound cake recipes broke from the traditional formula and contained some leavening and an additional dairy productbuttermilk, sour cream, or cream cheese. The addition of both of these types of ingredients seems to make a slightly moister, lighter textured cake that still has that fine-crumbed sliceability and mellow butter flavor of the traditional version.
Baking is really a big chemistry experiment, and your choice of ingredients and the way you handle them can radically change the nature of a cake. Lets take a look at pound cakes big fivebutter, sugar, eggs, dairy, and flourto see what they do. These principles apply not only to pound cake, but to many other cakes as well.
You May Like: Winn Dixie Key Lime Pie
Lemon Sour Cream Pound Cake
Calling all lemon lovers. Sweet and moist, this very lemony pound cake has sour cream for a perfect dense crumb, lemon zest and juice for that bright lemon flavor we all love, and a wonderful golden brown top. Easy to make, it is very versatile and yet fantastic with a simple glaze!
Originally published in April 2015, this post has been updated for text and images to serve you better.
As deceptively simple as the title is, considering the years I’ve been baking and the fact that plain cakes are probably my favorite thing to bake, this is a remarkable recipe which now holds the number one spot for pound cake, citrus or otherwise. Tip: if you take out the lemon in the recipe and only use vanilla extract, you have a fantastic classic pound cake recipe.
But lemon is a crowd-pleaser, we all know that, right?
And pound cakes are old-fashioned and wonderful and they keep well and the ingredients are everyday staples. So both combined make for a fabulously simple recipe. Our fav homemade lemon pound cake recipe I’ve made so far.
How To Make A Pound Cake With Sour Cream
Heres an overview of how to bake a sour cream bundt cake. More detailed instructions are in the recipe card.
Also Check: Who Has The Best Chicken Pot Pie
How To Make This Recipe
Step 1: Preheat your oven to 350 degrees Fahrenheit. Then, flour and grease a 10-inch bundt pan.
Step 2: Add the flour and baking powder to a large mixing bowl. Give it a quick whisk and set aside.
Step 3: In another large bowl, cream butter, sugar, eggs, vanilla extract, and lemon zest with a hand mixer or a stand mixer.
Make sure the ingredients are combined well.
Step 4: In a separate small bowl, add the sour cream and 4 tablespoons of the lemon juice. Whisk together.
Step 4: With the electric mixer on low speed, add ¼ of the dry ingredients, followed by ½ of the sour cream mixture and butter mixture. Continue alternating until the remaining flour mixture is incorporated and all components are added to the bowl.
Step 5: Pour batter into your bundt pan and smooth the top so its even. Bake for 55 to 60 minutes, or until a long toothpick or cake tester inserted into the center of the cake comes out clean.
Step 6: While the cake cools, make your icing.
Step 7: In a separate bowl or the bowl of a stand mixer, mix the powdered sugar , heavy whipping cream, and two tablespoons lemon juice. Keep adding small amounts of heavy cream until you get the right consistency. It should be slightly thick but runny enough that it slides down the sides of the cake.
Homemade Lemon Pound Cake Tastes Even Better The Next Day
Personally, I think this is the best lemon pound cake recipe as it has just the right balance of classic buttery, vanilla pound cake flavors with a punch of acidity from the lemon.
And as hard as it may be to resist, I find this sour cream pound cake tastes even better the next day. Once the cake has cooled, simply store in an airtight container at room temp.
Read Also: Pillow Pie Smith And Cult
More Sour Cream Recipes
Sour Cream isnt just a topping for tacos. It is a pivotal ingredient in so many recipes. It adds flavor, tang, and moisture to so many foods. Its creamy and smooth making it a dream to work with. It blends easily and creates a light but rich flavor and consistency. There are so many great ways to use sour cream, from baking, dips, and casseroles. Here are a few of my tried and true recipes to give a try.
Add Eggs 1 At A Time Beating Just Until
Sometimes ill prepare two boxes per . In a large mixing bowl with an electric mixer on low, combine the cake mix, 4 ounces of softened butter, the sour cream, milk, eggs, 2 . A deliciously tangy pound cake that matches perfectly with summer days, cool breezes, and a light lemon glaze. Add eggs 1 at a time, beating just until . · 1 1/2 cups all purpose flour · 2 teaspoons baking powder · 1/2 teaspoon salt · 1 cup sour cream · 1 cup granulated sugar · 3 eggs · 1 1/2 . Its time to meet your new main squeeze: Fill bundt pan with half of the lemon pound cake batter. Layer cream cheese filling and spread over the lemon batter. Mix the butter,cake mix, one egg and water then put into loaf pan. Using electric mixer, beat butter in large bowl at medium speed until fluffy. This krusteaz meyer lemon pound cake recipe is a boxed cake that cost $2.69. Gradually add sugar and beat 5 minutes. Top with remaining lemon pound cake batter . krusteaz meyer lemon pound cake mix ¾ cup linas crema di limoncello Krusteaz lemon pound cake is wonderful and so easy to make and it tastes like its made from scratch!!
Cream Cheese Pound Cake Recipe CakeWhiz from i2.wp.com
Recommended Reading: Arnold Superior Keto Bread Review
Recommended Reading: Smoothie Pie Baby Co Wash
Can You Freeze Pound Cake
Yes, as long as they are well wrapped, pound cakes freeze beautifully in the freezer for up to three months!
This is not only perfect for baking well in advance, but it also means that you can have pound cake on standby in the freezer for whenever your pound cake cravings strike or when family or friends drop in!
Wrapping the pound Cake If baking in advance, we like to wrap our pound cakes tightly in plastic wrap, then foil, and into the freezer they go. We even wrap them while they are still slightly warm but this is optional. If you are freezing slices of leftover pound cake, you can wrap them individually in the same way.
Thawing the Pound Cake When ready to thaw, simply remove the pound cake from the freezer and thaw on the countertop still wrapped. The pound cake will taste just as fresh and wonderful as the day that it was baked.
The Secret To Making The Best Lemon Pound Cake
You may be wondering how to make an amazing lemon sour cream pound cake come out perfectly every time. Well, I have some helpful baking tips to help you out!
- Room temperature eggs, sour cream and butter. Make sure to allow your butter, sour cream, and eggs to come up to room temperature before making this recipe. This means you will need to pull out the ingredients a few hours in advance to make sure.
- Properly pack flour. Make sure to get the right amount of flour by scooping fluffed flour with a spoon into a measuring cup. Then level it off with a knife. Dont pack your flour into the measuring cup.
- Dont over mix batter. If the batter gets overly blended, it can end up tough and dry. Mix it just until the flour is gone.
- Dont over bake. If you start smelling the cake while it is cooking, you can check the cake to see if its done. It will be done when a toothpick inserted comes out clean.
You May Like: Nothing Bundt Cakes Charlotte Nc
What Pan Do I Use For Pound Cake
This cake is best baked in a 9-10 bundt pan, but you can also bake it in a tube pan . You cant bake angel food cake or cakes that are constructed for a tube pan in a bundt pan but you can bake this one in a tube pan if thats all you have.
In a pinch, you can also bake this as two 9×5-inch loaf pans, but baking time will be affected.
How Do You Make Pound Cake From Scratch
It is super simple to make your own lemon sour cream pound cake right in your own kitchen and it will taste better than what you get at the store.
Mix up the dry ingredients in a bowl, making to especially pay close attention to how you measure out the flour. You dont want to accidentally add too much flour. I like to spoon the flour into the dry measuring cup and level it off with a butter knife.
Next, cream the softened butter with the sugar. Add in the rest of the wet ingredients and once incorporated, slowly mix in the dry ingredients.
You May Like: Where To Buy Cherry Pie
What Is Pound Cake
Originally, pound cakes were made from just four ingredients: a pound each of butter, sugar, eggs and flour. Thats where the cake got its name, from all the pounds of ingredients.
My recipe has those base ingredients with just a few others to make it rich and delicious without sacrificing the classic taste.
Dutch Cocoa Powder Vs Regular Cocoa Powder
I prefer to use the Dutch Process Cocoa Powder for this cake.
The Dutch-process powder is processed with alkali and has a neutral pH, which means it is not alkaline like regular cocoa powder.Color-wise Dutch cocoa has a noticeably darker hue whereas the tone for natural cocoa powder is noticeably milder. The dark hue gives a dark color to the chocolate cake that cannot be achieved with the regular cocoa powder.Another important difference is that the Dutch-process cocoa powder does not react with leavening agents like baking soda or baking powder because the Dutch-process cocoa powder is not alkaline in nature. In short, if you want a rich, dense and an intense chocolate flavor, use Dutch-process cocoa powder.
Also Check: Peanut Butter Creme Pies Little Debbie
Variations When Making Sour Cream Cake
Super delicious and tangy, you can vary this to your liking.
- Tin: We love the look of a bundt cake but you can make this in loaf tins, round tins, or even a 9×13 pan. If you are cooking in a round or 9×13 pan start by cooking for 45 minutes and then checking it adding time as needed.
- Flavors: Experiment with flavor by changing out the vanilla for different flavors such as almond, orange, or butter rum.
- Toppings: Just a sprinkle of powdered sugar is all you need but you can add a variety of toppings as you desire. Favorites include berries, sliced fruit and whipped topping, citrus glazes, nuts, and jams, all make for excellent toppings.
Why I Love This Homemade Chocolate Cake
I like cakes that are easy to make and this homemade chocolate cake definitely fits the bill. This is the best chocolate bundt cake you will ever make and eat! Trust me!
- There are no complicated steps and you dont have to spend hours or days decorating.
- You dont need a mixer to make this bundt cake, you can whip it up by hand! I love my KitchenAid Mixer to pieces, but sometimes its nice to do it the old-fashioned way.
- Its so moist! This bundt cake recipe calls for sour cream, which makes the cake super moist. It is the secret ingredient!
- If you dont have sour cream, you can use plain Greek yogurt. It produces a lovely cake as well.
- Use good quality cocoa for this bundt cake so you get a nice chocolate flavor.
- The chocolate glaze is silky, smooth, and so divine. It would make anything taste good. Drizzling it on top of this amazing chocolate bundt cake really should be illegal.
- Make sure you grease your bundt pan really well. You dont want it to get stuck. I like to use soft butter, make sure get into all of the details of the pan so nothing sticks!
- Use high quality chocolate to make the chocolate glaze so the cake has the best flavor!
- If you want to skip the chocolate glaze you can dust the cake with powdered sugar, but I really like the chocolate glaze. It is the perfect finishing touch to the bundt cake.
Also Check: 3 Inch Deep Pie Pan