Philadelphia No Bake Cheesecake Recipe With Easy Oat Crust
This healthier Philadelphia no bake cheesecake recipe with easy oat crust, a delicious 3-ingredient cheesecake filling no gelatine or heavy cream comes together in 10 minutes and is pretty amazing.
Cheesecake is definitely my favorite dessert! And a long time ago I taught myself how to make an easy cheesecake without baking, gelatine, eggs or heavy cream. I evolved some more and found out I can make a healthier cheesecake crust without graham crackers, but with oats and cinnamon. And today, I wanted to share this delicious no bake cheesecake recipe that comes with a simple oat crust. I turned this recipe into mini cheesecakes, but you can definitely use this recipe and a smaller springform pan to make one bigger and healthier cheesecake. You only need 6 ingredients. Lets start with the no bake cheesecake filling.
How To Make Philadelphia Cheesecake Step By Step
- Crush the shortbread biscuits in a food processor, or put them in a plastic sandwich bag and use a rolling pin to break them up .
- Stir the biscuit crumbs in a bowl with the melted butter.
- Scoop the crumbs into the tin and push down gently with the back of a spoon to make a hard layer. Place the cake tin in the fridge and leave to harden for 30 minutes while you make the cream layer.
- In a bowl cream together the cream cheese and caster sugar until the sugar has dissolved.
- Stir in 1 teaspoon of vanilla extract or vanilla bean paste if you want to go extra fancy.
- In a bowl whip the double cream / heavy cream until thick and has soft peaks.
- Sieve the icing sugar into the cream cheese.
- Combine the cream cheese and double cream until combined. Dont over mix.
- Spoon the mixture into the cake tin and level off. Place it in the fridge for at least an hour.
Can You Freeze Philadelphia No
Do you want even more reasons to love the Philadelphia no-bake cheesecake? You can make it in advance and freeze it!
The best part is that you can freeze individual slices or freeze an entire cheesecake. Follow these instructions for the best results.
Frozen cheesecake will retain its full flavor for up to a month in the freezer, but you can stretch that to two months if you need to.
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Philadelphia No Bake Cheesecake
This easy Philadelphia no bake cheesecake is a classic dessert that never goes out of style. Fabulous on its own or pair it with your favorite toppings.
This no bake Philadelphia cheesecake is one of those recipes everyone needs in their repertoire. An easy vanilla cheesecake thatâs perfect to make ahead.
Serve it on its own to let the classic flavors shine. Or decorate to your heartâs content with everything from fresh seasonal fruit to a vibrant compote or curd, rich chocolate ganache or sticky caramel sauce. The possibilities are endless!
Of course if a whole cake is just too much cheesecake why not try making my no bake mini cheesecakes. Same great taste, but a miniature version!
Easy No Bake Cheesecake Recipe:
We love this smooth and creamy cheesecake recipe. It is one of my favorite desserts to take for holiday gathering or just to make for my family during the week. Making traditional cheesecakes taste amazing too, but does require more time and isnt always budget friendly.
The creamy filling is our favorite and with the variation of toppings, this is the perfect dessert to please a crowd.
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The Best Philadelphia No Bake Cheesecake Recipe
I love, love, love cheesecake.
And, let me tell you, this no bake Philadelphia cheesecake is at the top of my list as far as quick and easy cheesecake recipes go.
It combines cream cheese with cool whip and sour cream to make the perfect cheesecake filling for a crumbly graham cracker crust. And since it requires just a couple of minutes of prep time – and some chilling time in the refrigerator – you’ll be diving headfirst into this rich dessert before you know it!
Also, since you don’t even have to turn the oven on, it makes for the perfect summer dessert, but it’s also one of our go to holiday dessert recipes too. Honestly, my uncle never can seem to get enough of it.
And speaking of the holidays, I love serving it for Thanksgiving – and Christmas – along with my famous pumpkin custard pie and sweet potato cobbler. So, if you’re hosting the holiday’s this year, you might want to check those recipes out too.
With all that said, let’s not waste any more time, and let’s get into the simple ingredients you’ll need to make this Philadelphia no bake cheesecake recipe.
Philadelphia Cheesecake Serving Suggestions
I suggest enjoying this Philadelphia cheesecake with strawberries and a big glass of prosecco!
Philadelphia cheesecake recipe no bake UK is perfect on its own, there isnt much you can add to this to make it better.
The great thing about this basic vanilla cheesecake is that it is a perfect base for whatever you want to top it with.
My top list of ideas include fresh fruit, grated chocolate, sprinkles even chocolate chip cookies.
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No Bake Cheesecake Tips:
- Refrigerate Keep refrigerated until ready to serve.
- Softened Cream Cheese Make sure the cream cheese is softened before mixing or it will not mix smoothly and you will get big cream cheese lumps. If you are in a hurry, you can cut the cream cheese into smaller pieces to help it soften quicker.
- Vanilla Extract When preparing your ingredients make sure to use pure vanilla extract.
- Cool Cheesecake Cheesecake is based served cold. Keep refrigerated until ready to serve.
Can You Freeze A No Bake Cheesecake
Yes, you can freeze a no bake cheesecake as a whole or in pieces. It is all about preference.
- Wrap Cheesecake Wrap you cheesecake with plastic wrap and foil. If you cut your cheesecake in slices double up the slices. Make sure to double wrap the cheesecake as this makes sure that air doesnt get into the cheesecake.
- Label Cheesecake To make sure that you know how long your cheesecake has been in the freezer, make sure to label it. Serve your cheesecake within one month of placing in the freezer.
- Freeze without topping Do not put the topping on the cheesecake if you are planning on freezing it. The cheesecake will turn mushy. Once your ready to serve, you can top your cheesecake.
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Dont Use All The Sweetened Condensed Milk
Leave a little sweetened condensed milk in the can. I tipped the can a little to the right so you could see how much milk to leave in the can. Its probably two tablespoons.
Blend the mixture for a few minutes. Stop and scrape down the sides, then blend a little more. Pour the cheesecake filling into a store bought graham cracker crust pie plate. This no bake cheesecake recipe should look something like this below.
Cover the pie and refrigerate for an hour or more before serving. Serve a slice of homemade cheesecake topped with a few tablespoons of prepared pie filling. My family likes cherry and blueberry pie fillings.
- 1prepared graham cracker pie crust
- 2 8ouncebricks of Philadelphia cream cheese
- 1 14ouncecan sweetened condensed milk
- 1teaspoonvanilla extract
- 1can prepared fruit toppingcherry, blueberry, etc
How To Make Vegan No
To make a vegan cheesecake crust, simply replace the butter with coconut oil. The creamy filling is made by combining soaked cashew nuts, coconut or any other plant-based milk, coconut oil, lemon juice, and maple syrup or agave nectar in a food processor.
Pour into the crust and refrigerate overnight, before topping with caramel, peanut butter, or fresh fruit.
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Can I Freeze No
Yes, it freezes very well once the cake has set. You can freeze it either in slices or as a whole, but double wrap in plastic wrap before covering with tinfoil. It is best to eat your cake within a month, though it should last up to two. To defrost it, just leave it overnight in the refrigerator. Do not microwave it or it will become runny!
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Can You Freeze No
We do not recommend freezing no-bake cheesecake to set it. But you can freeze it after it has been refrigerated for the recommended time.
If you prefer to freeze the no-bake cheese and enjoy later, it will stay good for up to 3 months. Make sure to wrap cheesecake with plastic wrap and then again with aluminum foil.
Double wrapping the cheesecake prevents freezer burn and keeps your cheesecake fresh.
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Minute No Bake Cheesecake Recipe
This easy cheesecake recipe goes together quickly, and cant really be messed up.When making this recipe, I recommend buying a brand name cream cheese, I normally use Philadelphia brand, you could use a store brand, but sometimes I find store brand cream cheese makes a runnier cheesecake.
I make this recipe in my KitchenAid stand mixer. If you dont have a stand mixer, you could make it with a handheld mixer. Once we spent Thanksgiving in a job site trailer in Utah, on my husbands job location, and I made this pie with a fork, it was lumpy but still fantastic.
Set two 8 ounce bricks of cream cheese out on the counter to soften. I recommend taking them out of the cardboard container. You want the cream cheese to be at room temp, this will make a smoother cheesecake filling. If you are in a hurry and dont care about lumpy cheesecake filling, Ive been there and done that, you can use cream cheese straight out the frig.
Thick & Sturdy Graham Cracker Crust
This is a no-bake graham cracker crust. Its thick, crunchy, and sets up beautifully even without baking! There are only 3 ingredients required: graham cracker crumbs, melted butter, and brown sugar. I usually use granulated sugar in graham cracker crust, but prefer brown sugar in this recipe. The moisture in brown sugar helps solidify the crust. Pack it into a 9-inch springform pan, then place in the freezer while you prepare the filling.
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What Ingredients Do You Need For A Philadelphia Cheesecake Recipe No Bake
Here are the ingredients you will need for your no bake cheesecake recipe.
For the Crust
Graham Cracker Crumbs, Butter, and Granulated Sugar. Combine the ingredients and press into a pie pan. Chill in the refrigerator while you make the filling 30-60 minutes to set. If you are in a hurry, place the pie tin in the freezer for 10 minutes to set up. Proceed with the rest of your recipe.
No Bake Cheesecake Filling
Just 4 simple ingredients are needed. In a medium bowl combine Granulated Sugar, Whipped Topping or Whipping Cream , Softened Room Temperature Cream Cheese, and Pure Vanilla Extract. Using a hand-held mixer combine the sugar, vanilla extract, and cream cheese at low speed until creamy and well combined. Fold in the whipped topping.
Transfer to the chilled pie crust. Place in the refrigerator 30-60 minutes to set.
Serve with your favorite topping on individual cheesecake slices.
For The Philadelphia No Bake Cheesecake Filling
For the Philadelphia filling youll need 3 ingredients :
- Philadelphia cream cheese
That is it! You need these ingredients, a fork and a big bowl to turn these ingredients into the most delicious cheesecake filling. Just add everything to a bowl and mix for a while until you get a smooth and tasty mixture.
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How To Makephiladelphia No Bake Cheesecake:
1. Pulverize the graham crackers until fine.
2. Mix together graham cracker crumbs, brown sugar and melted butter.
3. Pour into a 9-inch springform pan. Press with a water glass and up the sides with your fingers. Make sure its packed in very tightly. Freeze for about 10 minutes while you prepare the filling.
4. Beat the heavy cream on medium-high speed using a hand mixer until stiff peaks form.
5. In another bowl, add softened cream cheese and sugar. Beat on medium speed until completely combined and smooth.
6. Add sour cream and vanilla extract, and mix until smooth.
7. Add the whipped cream into the cheesecake filling. Gently mix until combined.
8.Take the graham cracker crust from the freezer and pour the cheesecake filling on top of the crust. Smooth the top with an offset spatula.
9. Cover with plastic wrap and let is set in the refrigerator for 6 hours or overnight.
10. Gently remove the rim. Serve with optional toppings.
How Long Does Cheesecake Last
In general, a homemade cheesecake will last in for up to 5 days in the refrigerator. Just place aluminum foil or plastic wrap over the pie. However, I often will place individual pie servings in an airtight container, so it doesnt absorb any other refrigerator flavors or odors. It is easier to grab a snack too.
A cheesecake that has been purchased in a grocery store often has preservatives and can last up to 7 days in the refrigerator.
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Can You Freeze A No
Definitely! You can freeze your no-bake cheesecake so you can enjoy it at a later time. Heres how:
You can either freeze the cheesecake whole or cut them into slices your call.
Important tip: be sure to freeze cheesecake without the topping. When thawed, it will become entirely too mushy. Instead, add your favorite topping just before serving.
Tips & Tricks For The Best No Bake Cheesecake
- Start with very soft cream cheese and cold whipping cream. Cant stress this enough. It must be soft for a smooth and silky filling.
- The cream must be cold to help it whip quickly.
- Make sure to grease your pie plate well or line it with parchment so that its easier to remove after slicing. Using a springform make make slicing and removal easier.
- Make sure to really press the crust down firmly with a glass or the bottom of a measuring cup.
- Serve this cheesecake cold. Because it doesnt have gelatin, it will soften quite a bit the longer it sits outside the refrigerator. I dont recommend letting it sit out longer than 30min to 1 hour. I usually serve it them wrap it up again and put it right back in the fridge.
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About Our Delicious Philadelphia No
Who doesnt love a quick and easy cheesecake recipe? Especially because cheesecake is something that already takes so long to make? So, what better way to cut back on time and effort than making this Philadelphia no-bake cheesecake filling recipe?
Our recipe uses only the best ingredients! Once mixed, thanks to the incredible ratio, you get an uber creamy, silky smooth filling that is rich and flavorful. And yes, it is super easy to just substitute some vanilla extract with another flavor of your choice.
Furthermore, our no-bake cheesecake can take as little as 5 hours to make. If you assemble the cheesecake, it should be able to set inside a cold fridge within 4 hours. Although we do recommend setting cheesecake overnight, it does help if your recipe does allow for last-minute desserts.
At first, we wanted to make a recipe using the Philadelphia Ready-To-Eat Cheesecake Filling, but we quickly realized that it is quite hard to find. It is either always out of stock, or the store simply doesnt sell them.
But, if you manage to get some, still make our delicious crust and add the filling to it. You dont have to set it in the fridge and can slice and serve immediately!
How To Make A Perfect No
Making the perfect no-bake cheesecake simply takes patience. Its super easy to make, but some people dont have the patience to mix it for as long as it needs to be or to let it chill long enough either. If you mix the ingredients until theyre fluffy and allow it to chill long enough, you can make a perfect no-bake cheesecake. However, it largely depends on your ingredients as well. A cream cheese based recipe usually sets up better than other recipes that use softer ingredients like whipped cream. Another aspect to making the perfect cheesecake is how it looks. Spreading the cheesecake filling to a smooth and even top while also giving it a few taps to settle evenly before letting it chill will help you achieve a nice looking cheesecake.
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