Mini Chocolate Bundt Cake Recipe
This mini bundt cake recipe makes the most delicious chocolate bundt cakes you have tasted. Its so easy to make these mini bundt cakes at home and they taste just as good as Nothing Bundt cakes!
Have you ever been to Nothing Bundt Cakes? They make these delicious and cute mini bundt cakes in a variety of flavors. They are all delicious, but the chocolate is my favorite. Chocolate anything is always my favorite. One of their trademarks? Each little cake has lots of delicious cream cheese frosting on it. Yum! Did you know you can get a free Nothing Bundt Cake bundlet for your birthday? Its one of my favorite birthday freebies.
I recently had a Pampered Chef party and bought a mini bundt tray that makes 6 mini bundt cakes at once. I was so excited because my mom had this bundt cake recipe that I wanted to make. This recipe makes buying a mini bundt pan totally worthwhile! If you dont have a mini bundt pan, I highly recommend getting one. You will impress everyone when you serve these mini bundt cakes! Its the perfect dessert to make when you are taking a meal or simply want to serve individual desserts for company.
I actually made 30 of these mini bundt cakes last week for all the teachers at my sons school and then made another batch of 16 later in the week for all of the students in my husbands 8th grade class. Everyone who tries these cakes loves them!
Heres my recipe for chocolate mini bundt cakes with cream cheese frosting.
Ingredients:
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How Should You Store This Copycat Nothing Bundt Cake Recipe
You should store the frosted cake in the refrigerator, thanks to the cream cheese in the frosting. Because Bundt cakes are dense and moist cakes, they keep well, lasting five days in the fridge or a few days at room temperature.
You can also freeze a baked Bundt cake, tightly wrapped, for a month or two. Defrost in the fridge before serving.
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Review Of Nothing Bundt Cakes
Restaurant detailsNeighborhood:Description:
These are about the size of a larger cupcake and oh so good. Especially like the frosting. Others must too, as they sell extra frosting as a side!In line with a specialty cupcake price wise,with great selection of flavors, some seasonal.
15 – 19 of 26 reviews
My family and I enjoyed the bundtini’s at Nothing Bundt Cake. Recently, my sister turn 29 again and I surprised her with a box full of bundtini’s.The bundtini’s at Nothing Bundt Cake are bite-sized bundt cakes sold by the dozen. You can select as many flavors as you wish for your dozen making it easier to find your favorite flavor.The white chocolate is my favorite flavor, however, the chocolate chocolate chip is not far behind. The chocolate chip cake has mini chocolate chips throughout the cake and it was absolutely delicious.Whether you purchase a large bundt cake, individual size, or the buntini’s you will want more. This cake is moist, delicious, and not overly sweet. Do yourself a favor and get some of these for your next special occasion you won’t regret it.
My Love brought home an amazing cinnamon cake with delicious frosting to celebrate my birthday. It was absolutely sinful!! This was my first experience with Nothing Bundt Cakes and it will certainly not be my last. This cake was purchased at the Glendale location and I would like to think the cakes are just as amazing at each shop. Such a treat!!
Sprinkle With Powdered Sugar:
Sometimes you really dont need much but want to add a little something to the presentation. If the cake really doesnt need a glaze or frosting, sprinkling it with powdered sugar is a nice way to give it a finished look.
Its easiest to use a sifter for that as it will sprinkle it evenly onto the cake without leaving large clumps.
You can see an example in this post: Easy Cream Cheese Bundt Cake
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Can You Convert This Copycat Nothing Bundt Cake Recipe Into Bundtlets
Nothing Bundt Cakes offers its tasty treats in mini sizes, called Bundtlets. You can make them at home by using a mini Bundt pan, which is similar to a cupcake tray, except each cup is an intricately decorated, scaled-down tube pan.
Its easy to adapt this recipe and other Bundt recipes to mini pans. Here are a few crucial tips:
- Thoroughly grease and flour every nook and cranny, or the cakes may get stuck, losing the pretty detailing
- Its best to use a nonstick pan here
- Dont overfill the mini Bundt pans each cup should be about 2/3 full
- Dont overbake the minis check them after 20-25 minutes
- Give the pan a good long soak before attempting to clean
How To Make Our Copycat Nothing Bundt Cake Chocolate Chocolate Chip Cake Recipe
TMB Studio
- 1 package devils food cake mix
- 1 package instant chocolate pudding mix
- 1 cup sour cream
- 4 large eggs, room temperature
- 3 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
Frosting:
- 1 package cream cheese, softened
- 1/4 cup butter, softened
- Bundt pan: Use one of our recommended Bundt pans with a special shape or style.
- Piping bag: A piping bag makes it easy to frost a Bundt cake with its signature frosting stripes.
- Hand mixer: This is one of our Test Kitchens favorite hand mixers. Its lightweight and leaves you untethered while you bake.
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How Close Did We Get To The Original Nothing Bundt Cake Chocolate Chocolate Chip
Our version of Nothing Bundt Cakes Chocolate Chocolate Chip Cake was nothing short of phenomenal. The combination of eggs, sour cream, and mayonnaise was the perfect recipe for keeping the cake batter light and moist.
When it came to chocolate flavor, this cake certainly had it. The chocolate pudding was rich, and the chocolate chips melted in your mouth as you took a bite. When you combined that ultra-rich chocolate flavor with the sweet, slightly tangy cream cheese frosting, it almost tasted like an Oreo cookie.
Did they have a leg up on us when it came to decoration? Perhaps. The frosting on our cake was a little clunky looking compared to the original, but these guys are experts who frost cakes every single day. From afar, you really couldnt tell that our version wasnt made in a professional kitchen. Up close, you might see a few imperfections, but they wont matter once you dig in and take a bite.
Ingredients For Copycat Nothing Bundt Cake Recipe
For the full list of ingredients and measurements please see the recipe card at the end of the post.
- Devils food or dark chocolate fudge cake mix* | I do not recommend using an all natural or the Ghirardelli cake mixes for this recipe, as the volume is different and will yield a very dense cake.
- Instant chocolate pudding mix | used Godiva Dark or Milk Chocolate, available with regular pudding mixes
- Sour Cream | I use full fat sour cream, and have also substituted with whole milk Greek yogurt
- Vanilla Extract | Love using my homemade vanilla extract.
- Eggs | I use large eggs in all of my baking, room temperature is best
- Milk | Whole milk is what I used, but may substitute plant based milk, water, or buttermilk
- Vegetable Oil | I love using heart healthy Avocado oil
- Chocolate chips | try mini chocolate chips, chocolate chunks, semi-sweet, milk chocolate, white chocolate, dark chocolate
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Nothing Bundt Cake: Step By Step Instructions
Step One: Beat the Cream Cheese and Butter
In a large bowl, beat the cream cheese and butter until it reaches a light, fluffy consistency.
Step Two: Add the Vanilla Extract
Mix in the vanilla extract until the mixture is fully combined.
Step Three: Add the Powdered Sugar
Add the powdered sugar and beat together for several minutes until the frosting is smooth and creamy. You may add more powdered sugar to reach your desired taste. Be careful to not over mix the frosting, as it will lose its form and become runny.
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Cool On Pan 10 Minutesremove From Pan And Cool Completely
Copycat nothing bundt cake frosting recipe. Use lemon boxed cake mix lemon instant pudding And with fall coming up ditch all of the above and buy a pumpkin cake mix and keep. Preheat oven to 350 degrees and spray a 9inch round bundt pan with pam. Stir in vanilla and remaining cup of pecans.
I poured the frosting right into a pastry bag fitted with a typical coupler like this one. Add flour salt stirring until combined. Add eggs one at a time beating well.
8 ounces softened cream cheese. Nothing Bundt Cake Pecan Praline Copycat Recipe. While sharing a Bundt cake one day in 1997 amateur bakers and close friends.
I loved their vanilla cake with extra frosting. Even thought its my favorite. Pour batter into prepare pan.
Rich white chocolate cake swirled with seedless raspberry jam and topped with thick cream cheese frosting make this Nothing Bundt Cakes copycat recipe celebration-worthy. To make Nothing Bundt Cake Confetti you need to first preheat the oven up to 350 F. Bake at 325F for 1-12 hours or until wooden toothpick comes out clean.
Before you frost your. The cake and frosting have the same great look taste and texture as. In a bowl add cake mix pudding sour cream eggs cream espresso milk and vegetable oil.
Try your hand at Todd Wilburs Nothing Bundt Cakes recipes right at home. When autocomplete results are. Using a standing mixer beat the cake mix pudding sour cream eggs oil lemon juice and water until.
Pin On Mmm Mmm Good
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Frost With Ganache Or Melted Chocolate:
A quick tasty drizzle can be made from just melting a bit of chocolate. You can add a tablespoon or two of cream to it and just warm it in the microwave for about 20 seconds at a time and mix until smooth, then spoon onto the top of the cake.
Here are some recipe ideas for chocolate glazes:
Ganache is another option. For a drip consistency, you can warm up equal amounts of chocolate and cream and mix until smooth then spoon over the cake. This chocolate will firm up only slightly and remain creamy as opposed to just using straight melted chocolate.
To see how to make other types of ganache and how to cover a layer cake in ganache, see these posts:
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Brown Sugar Cream Cheese Frosting
We devoured the bundt cake before dinner! I hope you have the recipe on your blog all those chocolate chunks and that icing yum!
~Kristin
Now, Nothing Bundt Cakes is known for their AMAZING Cream Cheese frosting, but honestly everyone who has tried this Brown Sugar Cream Cheese Frosting RAVES about this it!
A delicious, better version with rich, caramel tones that come from using brown sugar. And if you like it on this cake, then you have got to try it on these Carrot Cupcakes!
Nothing Bundt Cakes: What Is This Cakesensational Nothing Bundt Cakes Cre Please Enable Javascript Sensational Nothing Bundt Cakes Cream Cheese Frosting Recipe
Nothing Bundt Cakes was started by bakers Dena Tripp and Debbie Shwetz with the goal to share their delicious, readily available cakes. Thanks to their desire to only use real and fresh ingredients, their business quickly grew nationwide.
Each of their bakeries has a warm and inviting feel to it, with the most delicious Bundt cakes. They make beautifully decorated cakes for many special occasions, such as baby showers, birthdays, gender reveals, holidays and sporting events. They offer many tasty Bundt cake flavors such as chocolate chip, classic vanilla, red velvet, white chocolate raspberry, confetti, carrot, lemon, , and pecan praline.
They are well known for their amazing cream cheese frosting that they add to their Bundt cakes. Its velvety smooth taste makes the perfect sweet treat when paired with their Bundt cakes. They are famous for their thick frosting petals that create a signature look for their cakes.
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Nothing Bundt Cakes Flavors Ranked Worst To Best
Bundt cakes refer to cakes that have been baked in a special donut-shaped pan. The pans often have unique patterns within the round shape and can create everything from simple circles to beautiful terraced creations. This type of cake has its origins in Europe, where it was likely inspired by the Gugelhupf cake of Central Europe .
While the Gugelhupf is a yeast-based cake often cooked with raisins, bundt cakes in the United States are not linked to any particular recipe. They rose to popularity in the U.S. in the 1960s and have remained a popular cake for parties and formal gatherings.
Nothing Bundt Cakes was founded in 1997 by Dena Tripp and Debbie Shwetz, two women who were known among friends for their delicious bundt cakes. They now have locations all over the country and continue to be a fast-growing franchise. Their cakes are known for being flavorful, moist, and delicious. However, not every flavor can be a winner. Here are all the Nothing Bundt Cakes flavors ranked from worst to best.
How Do I Store My Bundt Cake
Since this cake has a cream cheese frosting, I recommend you refrigerate, if making longer than 4-6 hours before serving. Remove from fridge about 20-30 minutes prior to slicing. Bundt cakes will last from 5-7 days in the fridge, if you can hide it from your family!
Dont forget to this recipe to your favorite Cake Board!
I hope you enjoy this dreamy, easy recipe for this Copycat Nothing Bundt Cakes Chocolate Chocolate Chip Bundtlets and Bundt Cake. My family are chocolate cake connoisseurs and they went ga-ga over this cake!
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Instead Of Making 2 Or 3
Cream cheese bundt cake frosting. A moist spice-filled cake is only made better by a generous helping of creamy dreamy bourbon-infused frosting. This fall cake recipe is a fabulous dessert to make for parties and holiday celebrations or just because I love a good bundt cake recipe because its never anything fancy. Making the cream cheese frosting on the thinner side allows to drip just slightly down the sides of the cake.
Cornmeal Bundt Cake This Cornmeal Bundt cake with maple syrup. And cream cheese and pumpkin go together like peanut butter and jelly so of course I had to top my Pumpkin Bundt Cake with a cream cheese frosting. Pour the batter into the prepared pan and bake the cake at 350F for 45 to 50 minutes.
Save Recipe Print Gingerbread Bundt Cake with Bourbon Cream Cheese Frosting Makes 1 12-cup Bundt cake Ingredients 1 cup unsalted butter softened 1 cups firmly packed dark brown sugar 2 large eggs room temperature 1 egg yolk. With the mixer running slowly add the flour all of the spices baking soda and baking powder. A simple white cake thats beautifully decorated works well for any holiday or birthday party.
If youre not a fan of cream cheese frosting you can just leave it off. How to make Moist And Tasty Pumpkin Cake with cream Cheese frosting Its very easy and simple recipe you can easily make and you will love it. This tender and wonderful Apple Bundt Cake is topped with a delicious cream cheese frosting.