Brown Sugar Cream Cheese Frosting
We devoured the bundt cake before dinner! I hope you have the recipe on your blog all those chocolate chunks and that icing yum!
~Kristin
Now, Nothing Bundt Cakes is known for their AMAZING Cream Cheese frosting, but honestly everyone who has tried this Brown Sugar Cream Cheese Frosting RAVES about this it!
A delicious, better version with rich, caramel tones that come from using brown sugar. And if you like it on this cake, then you have got to try it on these Carrot Cupcakes!
Peppermint Hot Chocolate Mini Bundt Cakes
Need a great dessert for the holidays? These peppermint hot chocolate cakes are full of festive flavor.
Fudgy hot chocolate chocolate, marshmallows, and crushed peppermint candies make this delicious treat. A little hint of peppermint extract is also added for extra flavor.
Top with a glaze made with heavy whipping cream, cocoa powder, powdered sugar, and more peppermint extract. These little cakes can even be made a day ahead of time for a party the next day.
Nothing Bundt Cakes: A Delightful Dessert
Nothing in Bundt Cakes contains more quality ingredients than eggs, butter, and cream cheese. According to Munchie Musings, all of the all-purpose flour, baking powder, and liquid milk are shipped from corporate facilities, but all of the dairy and eggs are purchased within a 10-mile radius. The result is a delicious cake that tastes as good as it looks at first glance. Lemon cake is also only made with three ingredients: confectioners sugar, milk, and lemon juice or extract. When you glaze a dessert with a lemon glaze, it is an easy way to add a bit of freshness, interest, and flavor.
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Mini Strawberry Bundt Cake
Cute, sweet, and delicious are a few words to describe these mini strawberry bundt cakes. Strawberry JELL-O and strawberry extract give these little cakes a burst of sweet flavor.
Strawberry extract is also used to make the simple frosting that is used to top the cakes once they finished baking. For extra decoration and color, top with fresh strawberries and serve.
Looking for a simple cake recipe? This uses a white cake mix and a package of instant vanilla pudding to make tender, moist cake.
Sour cream, almond extract, and of course fresh blueberries are also included to these tasty cakes.
They are then topped with a glaze made of orange juice and powdered sugar for a light, citrus flavor. This is a wonderful Easter dessert or great to serve at a brunch or even bridal shower.
Mini Red Velvet Bundt Cakes
Mini red velvet cakes are a must try. A twist on traditional red velvet, these delicious cakes are rich, tender and feature an amazing cream cheese frosting.
Red food coloring is the secret to the beautiful red color of these cakes. Cocoa powder is used for the mild chocolate flavor and sour cream for added richness and moistness. The cream cheese frosting ties all of the flavors together to make an irresistible cake.
This is an amazing recipe to make on holidays like Valentine’s day or Christmas but easy enough to make that you can serve they any day of the week.
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What Can You Do If The Bundt Cake Is Stuck To The Pan
When you flip the Bundt pan over, the cake should slip out, especially if you greased your pan properly and waited for the cake to cool. If it doesnt budge, lay a dish towel over the counter, turn the pan upside down and tap the base. If it still doesnt budge, leave it there for a while. Gravity should do the trick.
Worst case scenario, if your cake is well and truly stuck, ease it out with a spatula or knife. The cake may sustain some dents and craters: take and never apologize. Instead, cover the damage with frosting or whipped cream.
The Difference Between 8
There are two main types of bundt cakes: 8-inch standard bundt and 10-inch bundt cakes. The cakes light and fluffy texture is ideal for a special occasion or dessert. The main distinction between the two cakes is that the 10-inch bundt has a diameter of 1.5 inches wider than the 8-inch bundt. Because the cake is larger, it can hold more ingredients, which is why bundtinis are frequently made with it. A bundtini is a small cake that measures 3 inches in diameter and is served as a bite-size dessert. It is ideal for people who dont want to eat a whole cake but rather prefer a portion of one. You can also get your hands on white chocolate raspberry bundts. These cakes are made by layering layers of white chocolate and raspberry cake and filling them with frosting and raspberries. This sweet treat is a delicious way to satisfy your cravings.
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Copycat Chocolate Chocolate Chip Bundtinis
If you’ve been searching for a recipe for Copycat Nothing Bundt Cake Chocolate Chocolate Chip Bundtinis, look no further! The cake and frosting have the same great taste and texture as the real thing.
- 15.25ouncepackage devil’s food cake mix
- 3.9ouncebox chocolate instant pudding
- ¾cup sour cream
- ¼cup mayonnaise
- 3large eggs, room temperature
- ½cup vegetable oil or canola oil
- 1cup semi-sweet chocolate chips
Cream Cheese Frosting
- 4ouncescream cheese, softened
- 2 ½Tablespoons heavy cream
- 4cups confectioners’ sugar
How Many Servings In A Nothing Bundt Cake Bundtlet
At Nothing Bundt Cakes, we believe that bundtlets are the perfect size for one person. But we also know that sometimes you just need a little something sweet. Thats why we have bundtinisbite-sized bundt cakes that are perfect for sharing .
Bundt cake pans come in standard and mini sizes. The rounded bottom of a bundt pan allows for a rounded top that fits in the bundt pan. There are bundt pans available in a variety of sizes, each measuring around 10 inches in diameter and having a capacity of 12 cups. A slice of cake is typically measured in inches, inches wide, and inches long. A standard size cake can typically be served with approximately six square inches of cake filling. Bundt cakes come in two sizes: 8-inch and 10-inch. One bundtlet contains 370 calories, 40 grams of fat, and 4 grams of caffeine.
Looking for a delicious, classic vanilla bundt cake thats sure to please? Bundt cakes are the best on the market. This cake comes with 14 Weight Watchers Freestyle Points, 14 WW SmartPoints, and 14 WW PointsPlus, making it an excellent choice for anyone on a calorie-conscious diet.
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Nothing Bundt Cakes Mill Creek
Weve had the Bundtlet-size cakes in the past but had fallen off the wagon . Friends brought us two Bundtlets for our 50th wedding anniversary and wow were they good! Weve been back twice this month forour fix.More
Delicious, moist bundt cakes! My kids ask for one of their cakes on every birthday. Our favorite is the chocolate peppermint.
Our office received a gift from a specialist for the holidays, chocolate with sour cream frosting OH MY GOODNESS SO GOOD!!! Came with a menu I will definitely be ordering this for upcoming events.
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What Size Is A Mini Bundt Cake
There are a few different styles and shapes of a mini bundt cake pan. They typically can be found with 1, 6, or 12 cake molds in one pan. Each mold can hold anywhere from ½ cup – 1 cup of cake batter. The 6 mold pan usually makes cakes that are about 4-inches. The 12 mold cakes are a little smaller.
So if you need a delicious mini bundt recipe for a holiday, birthday, or potluck, try one of these amazing recipes.
These delicious little lemon cakes get their bright flavor from fresh lemon juice and lemon zest. Once they have finished baking they are lightly dusted with powdered sugar for a hint of sweetness.
These cakes are great for an individual dessert or even serve with tea for breakfast.
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Additional Tips For Baking Mini Bundt Cakes:
You do not need a mixer for the cakes simply stir in a large bowl with a spatula.
My mini bundt cake pan is a Pampered Chef one . Read your directions with your pan carefully because my bundt cake pan does not need to be greased and the cakes fall out easily every time. If your pan does need to be greased, be sure to do so.
I use my medium Pampered Chef cookie scoop to fill my bundt cake pan. It takes about 3 full scoops to fill each mini cake pan. I have 3 different sizes of scoops and use my cookie scoops all the time! They are definitely one of my favorite kitchen tools.
Make sure your cream cheese and butter are truly softened before making your frosting. You need a mixer for this part of the recipe. Cream the butter and cream cheese and add the powdered sugar until your frosting reaches the desired consistency. It is generally right around 3 1/2 cups for me.
When you are piping your frosting, I have learned to use a Number 12 piping tip and a disposable frosting bag. This will make frosting much easier! You can put your frosting in a disposable sandwich bag and clip off the corner . That works in a pinch but the Number 12 tip makes a big difference.
When piping the frosting, start right near the top and curve over and down the cake. If you hold the cake in your hand and turn it as you go, it is easier to frost that way.
How To Make Bundtlets Mini Bundts Or Cupcakes
To make Bundtlets, also called Bundtlettes, prep the pans well just like the regular sized pan. Then scoop batter into prepared pans (not quite 2/3 full, makes about 14 bundtlets, probably closer to 18 cupcakes.
Bake as directed above 20-25 minutes bundtlets, 18-22 minutes cupcakes. Done when cake springs back when lightly touched and no longer jiggly, dont over bake. Cool 10 minutes, then invert onto cooling rack.
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Instructions To Make Mini Chocolate Bundt Cake
- In a medium bowl mix together the pudding and cake mix
- 2 Add sour cream and eggs together
- 3 stir in melted butter and the water
- 4 Mix them until they completely mixed together
- 5 then add in chocolate chips
- 6 pour into mini bundt cakes and then bake at 355 degrees for 25 to 26 minutes
- 7 remove from oven and flip cakes from the pan and let them to cool completely
- Before frosting
- 8 With a mixer cream together butter and cream cheese
- 9 Than add in vanilla
- 10 Add powdered sugar 1 cup at a time until frosting reaches the desired consistency
- 11 Put frosting into a piping bag and frosting over the bundt cake
Using A Bundt Cake Pan
Cakes baked in a bundt pan look fancy, but dont let them intimidate you. A bundt pan works like any other cake pan it just has a hole in the center. You pour the cake batter in and bake just as you would with any cake recipe.
The only difference is that the bundt pan is flipped onto a plate or cake stand after baking. It must cook completely before frosting, like any other cake.
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Vanilla Bean Mini Bundt Cakes
Vanilla bean cake with a chocolate toffee crunch filling and then drizzled with vanilla and chocolate icing.
These fluffy mini cakes get their burst of vanilla flavor from vanilla bean paste but you can substitute with vanilla extract. The batter is layered with an incredible chocolate toffee bits filling for a surprising crunch.
Can You Use Regular Cake Mix In A Bundt Pan
Absolutely! Any cake can be made in a bundt pan. They are also great for baking monkey bread and creating fun jello molds. Your friends and family will think you are skilled in the kitchen when they see what you can create using a bundt pan.
Bundt pans make recipes look complicated, when they couldnt be easier to use. Let the pan do all the work for you.
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Nothing Bundt Cakes Lemon Bundtlet
Theres nothing quite like a freshly-baked bundt cake, and this lemon bundtlet from Nothing Bundt Cakes is the perfect way to enjoy a little bit of sweetness. Made with real lemon juice and zest, this bundt cake is moist and bursting with flavor. The lemon glaze adds the perfect amount of sweetness and gives the cake a beautiful shine. Whether youre enjoying a slice with a cup of coffee or tea, or serving it up as a dessert, this bundt cake is sure to please.
Nothing Bundt Cakes are very familiar to those who have tried this Lemon Bundt Cake recipe. The cake is a sweet, tart confection topped with an incredible cream cheese frosting. Each bundt cake can easily serve 15-20 people. If you have leftovers, it can be stored in the refrigerator for several days. The flavor of the original Bundt Cakes Lemon Cake Copycat recipe is identical to that of the original. A heavenly cream cheese frosting is what makes this cake so sweet. Using Magnolia Mixes GF Lemon pound cake mix is safe for children to consume.
When my non-gluten-free family and friends tried it, they were blown away. After baking the cake, it should be allowed to cool for at least 20 minutes. The cake should be frosted with thick stripes running from the center to the outside. Make sure the hole is big enough to allow for an adequate amount of frosting to be released. Wrap the cake tightly in plastic wrap and store it in the refrigerator overnight.
Best Mini Bundt Cake Recipes
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This collection of 21 mini bundt cake recipes is sure to satisfy your sweet tooth. Miniature versions of a bundt cake, this list includes a wide variety of cake flavors from yellow cake, to chocolate, even champagne.
Bundt cakes get their name from the shape of the container that is used to bake them. They have been rising in popularity and there are even stores dedicated to them like Nothing Bundt Cakes.
Mini bundt cakes are the miniature version and are perfect for individual portions.
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How Should You Store This Copycat Nothing Bundt Cake Recipe
You should store the frosted cake in the refrigerator, thanks to the cream cheese in the frosting. Because Bundt cakes are dense and moist cakes, they keep well, lasting five days in the fridge or a few days at room temperature.
You can also freeze a baked Bundt cake, tightly wrapped, for a month or two. Defrost in the fridge before serving.
Can You Use A Box Cake Mix For A Bundt Cake
Dazzle your guests with a kicked-up bundt cake made from boxed cake mix. Bundt cakes make quite an appealing presentation on a dessert or kitchen table due to their simplicity and beautiful shape. Your cake mix may be homemade or from a box. Pound cake batters do especially well when baked in a bundt pan.
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Can You Convert This Copycat Nothing Bundt Cake Recipe Into Bundtlets
Nothing Bundt Cakes offers its tasty treats in mini sizes, called Bundtlets. You can make them at home by using a mini Bundt pan, which is similar to a cupcake tray, except each cup is an intricately decorated, scaled-down tube pan.
Its easy to adapt this recipe and other Bundt recipes to mini pans. Here are a few crucial tips:
- Thoroughly grease and flour every nook and cranny, or the cakes may get stuck, losing the pretty detailing
- Its best to use a nonstick pan here
- Dont overfill the mini Bundt pans each cup should be about 2/3 full
- Dont overbake the minis check them after 20-25 minutes
- Give the pan a good long soak before attempting to clean
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Cake Decorating Not Your Thing Mine Either
One of the reasons I like this gluten free bundt cake so much , is that you can make it look pretty, no cake decorating skills required.
What makes this gluten free bundt cake so pretty, IMO, is 1 part bundt pan design + 1 part topping , + 1 part bling~like the fresh blueberries and raspberries I used to decorate this moist and delicious lemon bundt cake.