Lemon Pound Cake Box Mix

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How To Make Lemon Glaze For Pound Cake

Lemon Pound Cake from Box Cake Mix

I didnt add a glaze this time because I enjoy this cake without it but some family and friends drizzle a simple glaze after the cake has fully cooled down.

Mix together 2 cups powdered sugar with 3-4 tbsp lemon juice and 1 tsp lemon zest until smooth. To make a thick glaze, mix in more powdered sugar. To make a thinner glaze, mix in additional lemon juice or water.

A thick glaze on top would make it very similar to the Starbucks version.

How To Make A Lemond Pound Bundt Cake With A Cake Mix

To get the perfect lemon flavor I was looking for I used a white cake mix and a box of instant lemon pudding mix.

Adding milk instead of water gives it a richer flavor and the addition of both lemon juice, along with zest adds even more lemon flavor.

Sour cream is the perfect way to add moisture, flavor and a tribute to my moms wonderful cake. Mix all of the ingredients together using a hand held mixer.

Once the cake batter is thick and wonderful, pour it into your prepared bundt pan.

To prepare the pan, spray it liberally with nonstick cooking spray.

Bake in a 350 degree oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Another great way to tell that it is baked is when the cake starts to pull away from the pan.

Allow the cake to cool in the pan for at least 10 minutes before inverting it onto your serving plate.

To make the cake come out of the pan easier, you can always run an offset spatula around the edges of the cake to loosen any part of the cake that might be sticking.

How To Use A Boxed Cake Mix To Make A Coconut Cake

So the gist of it is that youre going bake the cake mix largely as it prescribes, but sub in coconut oil where the boxed cake mix calls for vegetable oil, and then add in a 1/2 teaspoon of coconut extract.

For the frosting, make a cream cheese frosting also with a 1/2 teaspoon of coconut extract, then top it with coconut shavings.

Full details below in the recipe card!

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Embrace The Cracks In Your Cake

Pound cakes are dense, which means the outside cooks much faster than the inside. When baked, the surface of the cake can crack down the center. Dont worry, its perfectly natural.

The shallow cracks on the cakes surface works to our benefit by allowing the lemon syrup to penetrate deeper into the cake, giving this lemon pound cake an even more pronounced lemon flavor.

Then, the thick lemon glaze covers the cracks, and no one will be the wiser.

Key To Success #3 Add That Luscious Lemon Glaze

Krusteaz, Meyer Lemon Pound Cake Mix, 16.5Oz Box (Pack Of 2)

After the cake has cooled completely, its time to add the tangy lemon glaze.

Mix up the glaze in a small bowl by stirring together the powdered sugar, lemon juice, and vanilla extract.

Continue stirring until all the lumps are out of the glaze.

All that vigorous stirring has allowed some air to get into your glaze so let the bowl of glaze rest for a minute or two so that all the tiny bubbles can come to the surface.

Finally, gently stir the glaze until it is smooth again.

This resting step will allow you to glaze your cake without seeing a bunch of little bubbles in the glaze.

Use a spoon to drizzle the glaze over the lemon pound cake and let the glaze drip down the sides.

You can adjust your glaze by adding a bit more powdered sugar or a bit more lemon juice until it is as thick or as thin as you like it.

I tend to go slightly thicker than normal with my glaze so that it doesnt all end up in a runny mess on the serving plate.

Whether your glaze is thick or thin, you cant go wrong with this easy Lemon Pound Cake recipe.

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Betty Crocker Delights Super Moist Lemon Cake

Sometimes you just can’t go wrong with a classic. Our favorite cake of the bunch has a 4.5-star rating on Betty Crocker’s website. Although this cake mix uses artificial lemon flavoring, it is by far the most moist out of all the other cakes.

Betty Crocker advertises the fact that they incorporate pudding mix into the cake itself and it really pays off. The pudding incorporates more richness into the cake without weighing it down. Just by mixing a few pantry items into the mix, you’ll end up with a light, spongy interior and bright lemon flavor. This lemon cake is easy to assemble, widely accessible, and reliably delicious. Pairing it with Betty Crocker’s Lemon Frosting would certainly add another hit of lemon flavor, but the cake is perfect on its own.

Another bonus: this cake is one of the cheapest options on this list! Coming it at around $2, you can actually have your cake and eat it too.

Irresistibly Easy Lemon Pound Cake

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Moist lemon pound cake that really tastes like lemon! Made with cream cheese and a cake mix, its a simple and easy dessert recipe in loaf or bundt form.

I am a self-professed lemon addict. I love all things lemon, especially during the summer, but sometimes even in winter when we need a pop of color and flavor in our days.

Lemon cake has always been one of my favorite desserts, ever since I was a little girl making it with both my mom and grandma. But I think lemon pound cake is right up there with my favorite lemon cake recipe.

This lemon cream cheese pound cake is super easy to make. The most work it involves is zesting a couple of lemons, and really, thats not all that difficult.

While my regular cream cheese pound cake uses a yellow cake mix, my lemon pound cake recipe calls for a lemon cake mix. And then I add in a lil lemon zest for even more lemon-y flavor.

It creates a very moist lemon pound cake with a slightly crunchy, very flavorful crust on top of the cake.

If you love lemon cake recipes, you will love this lemon blueberry cake recipe. And theres nothing like lemon poppyseed muffins, cake-like muffins with tiny, crunchy poppy seeds in every single bite.

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Why You Will Love This Recipe

This lemon cake recipe is probably one of the best I have developed. I think starting with a classic cream cheese pound cake recipe that I have been making for years put this recipe on the good foot and I thought the base of it would lend itself to a citrusy makeover.

  • Classic dessert everyone loves. You can absolutely never go wrong with a classic pound cake. Its moist, buttery, and never overly sweet.
  • Serve it up in a variety of ways. Accompanied by vanilla ice cream or fresh whipped cream and fresh berries, it makes the perfect dessert.
  • Perfect for lemon lovers! The lemon brings bright, citrus flavors to the traditional version. If you love lemon, then you definitely need to try these lemon pancakes or this blueberry lemon pound cake.

Baking With Fruit Juices

Krusteaz Meyer Lemon Pound Cake

In general, substituting juice for water in cake mix does not have visible effects. Because most juices add sugar to the batter, you may find the cake layers brown more quickly and more darkly than when the batter is made with water. Some juices, like mango, guava and apricot, are most often available in nectar form, that is, with a high proportion of fruit pulp included in the juice. Used full-strength, nectars have the potential to make a cake slightly more dense and heavy in texture than a water- or juice-based batter. Diluting nectars by one-half with water lessens this possibility while still providing good fruit flavor.

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Easy Lemon Glaze Recipe

Once the cake is completely cooled, add all of the glaze ingredients to a bowl and whisk until smooth.

You want the glaze to be thick enough to hold up on the cake but thin enough to pour. To adjust the thickness you can add more lemon juice or more powdered sugar .

Drizzle the glaze over the top of the cake and allow it to set up.

All that is left to do is serve it up and enjoy every last slice.

If this doesnt make you think that Spring has sprung then I dont know what will!

So grab the ingredients and share a slice with everyone you knowit is sure to brighten their day and yours.

Do you love lemon desserts? Try these recipes

How To Make A Lemon Bundt Cake

Now lets make some cake!

The ingredients for this cake are simple and straight forward. Youll need:

  • A lemon cake mix

Hi Bold Bakers!

Pound cakes are wonderful desserts: theyre easy to make, everyone loves them, and they are so versatile! You can make the classic and super moist Sour Cream Pound Cake, please any coconut nuts with a Coconut Cream Cheese Pound Cake, or change a lemon-lovers life with this homemade lemon pound cake recipe!

If you love lemon desserts, this is a must-try. This recipe makes a perfectly dense, melt-in-your-mouth, sweet, and intensely lemony pound cake. The cake itself is made with lemon juice, and then a lemon syrup is brushed on top, then a lemon glaze is poured over the cake, and it is finished with a decoration of lemon zest. Its HEAVEN!

Theres something so special about a lemony dessert. The slight sour from the lemons balancing the sweetness of the sugar is magical. This cake is definitely one youll be making again and again.

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Lemon Bundt Cake From Cake Mix

This is my moms Lemon Bundt Cake recipe, which she made regularly throughout my childhood and continues to make today. Its easy to whip up, it looks and tastes impressive, and its always a crowd-pleaser! Serve the bright, citrus-infused cake with a cozy Sunday supper, offer it on the Easter dessert buffet, or take it to your next church potluck. With a handful of basic pantry ingredients, this is a simple and delicious cake that you can mix together in minutes for all of your last-minute dessert needs!

How To Make Lemon Pound Cake Cookies

Duncan Hines Lemon Pound Cake / 17 Best images about Duncan Hines on ...

Preheat oven to 375. In your stand mixer, add pound cake box mix.

Add egg then add butter. Mix with paddle for 1-2 minutes.

Roll 1 balls of dough and place on cookie sheet with baking mat or parchment paper. Using a small glass, dip into powdered sugar and press down on dough to flatten slightly.

Bake cookies for 8 minutes. Remove from oven and cool on baking rack. Mix glaze according to package directions. If you do not have a package, add powdered sugar, milk and extracts into a small bowl. Whisk until smooth. Drizzle onto cookies.

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Why You Must Make

  • Its one of the easiest cakes youll ever make!
  • A box of instant lemon pudding adds a burst of citrus flavor without having to zest or squeeze any lemons.
  • No one will ever guess this is made with a cake mix! It tastes like its made from scratch.

This lemon bundt cake was one of those recipes that my mom got from her bridge club friends. Back in the day, before the Internet, recipes made the rounds the old-fashioned way. The ladies would rotate between each others homes for a few hands of cards, snacks, and desserts. My mom had a stash of handwritten recipe cards from decades of these gatherings. Most were easy and almost all were a hit with my sisters and me.

This lemon bundt cake was dubbed Mock Baba Cake, possibly in homage to the Baba au Rhum cake, which is a yeast cake soaked in a liquor-spiked syrup. Like many desserts from back in the 1970s, this one started with a cake mix. Doctored up, this lemon cake bore no resemblance to the uninspired yellow cake mix from which it originated.

How To Make The Best Lemon Cake Recipe

Lets look at an overview of what goes into making the BEST lemon cake recipe. Be sure to check the recipe card below for the full instructions.

To get started, gather up all the ingredients listed in the recipe card and preheat the oven. Preheating is the first step to baking the perfect cake.

  • Combine the softened cream cheese, butter, and salt in a large mixing bowl. Cream them together using high speed until smooth.
  • Next, slowly add the sugar and instant pudding to the bowl and cream until the mixture is light and fluffy. Just note this will take about 5-7 minutes.
  • Reduce the speed of the mixer to medium and add the eggs one at a time and mix until incorporated.
  • Using the mixer on the slowest speed, add the flour one cup at a time into the bowl. Only mix long enough to incorporate the flour and do not overbeat at this point.
  • Next, add the lemon zest to the bowl and mix it into the batter.
  • Pour the cake batter into a greased and floured or baking sprayed 12-cup bundt or tube pan.
  • Bake your lemon cake for 1 hour and 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Allow the cake to cool in the pan for at least 10 minutes. Then remove the cake and cool it on a wire rack for at least an hour.
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    How To Avoid A Fallen Cake

    While a fallen cake still tastes pretty good, it doesnt look pretty at all. Here are a couple of tips to avoid your cake from sinking:

    • Oftentimes, there is a slight difference between the temperature youll set your oven to and its actual temperature. This deviation can make or break a cake. That said, its best to use an oven thermometer so that you can monitor and regulate the temperature in the oven.
    • Dont rely on visual cues. Its possible for a cake to turn golden brown and puff up beautifully and still be undercooked on the inside. Always use the toothpick method to make sure it is cooked through.

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    Swap Vegetable Oil For Butter

    How to make a Moist Lemon Pound Cake from Betty Crocker Lemon Cake Mix

    I love butter so much that you should be careful listening to me when I say to use it. Ill always say that butter is the secret to making a dish better. But with a cake mix, it really makes an enormous difference. Cake mixes always call for vegetable oil as their fat needless to say, butter has a lot more flavor than vegetable oil, and it makes for a much better texture. Just replace the oil with an equal amount of either softened or melted butter, and youll get a drastically better cake.

    Image by Brady Klopfer/Food Hacks Daily

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    Easy Lemon Pound Cake Recipe With Cake Mix

    Easy Lemon Pound Cake Recipe With Cake Mix, How to Make LEMON LOAF CAKE using a BOX CAKE MIX & simple hacks | Starbucks inspired Recipe, Mansa Queen, Irresistibly Easy Lemon Pound Cake | Flour on My Fingers, cake lemon pound easy recipe moist mix flour simple recipes irresistibly cream cheese dessert bundt things visit summer, easy-lemon-pound-cake-recipe-with-cake-mix, The Cake Boutique.

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    We all love a good Lemon cake for tea time or desert. Try this super soft and moist lemon loaf, a classic Starbucks lemon loaf copycat!

    Ingredients used

    1 box Duncan Hines lemon supreme cake mix 1 3.4oz pk instant lemon pudding mix 4 eggs 1/4 cup melted unsalted butter 1/2 cup whole milk at room temp 1/2 cup sour cream 3 Tbsp freshly squeezed lemon juice 1 tsp vanilla extract

    3 Tbsp freshly squeezed lemon juice 1/2 tsp vanilla extract

    _______________________________________________ Checkout some box cake hack videos here: Chocolate cake: youtu.be/rWv7W8uVhCs My viral jiffy cornbread hack youtu.be/8HQBABb6Jkg

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    For The Lemon Buttercream Frosting:

    1. Cream the butter. Place the butter in a large mixing bowl and beat with electric mixers for 1 minute.

    2. Add remaining ingredients: Add 4 cups of powdered sugar, half of the lemon juice and the lemon zest. Beat well until smooth and creamy, about 3 minutes. Gradually add the remaining sugar, 1 cup at a time, and the remaining lemon juice until you reach your desired frosting consistency.

    3. Frost once the cake is completely cool.

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    Real Flavor Vs Flavor Extracts

    If youre on a mission to create a cake that tastes just like your favorite fruit, you might want to consider extracts. It can be tempting to incorporate fresh fruit into your recipe, but baking with extracts is often a much simpler way to infuse your cake with your favorite flavor. Using baking extracts give you greater control over the actual outcome of your cake you can opt for a hint of lemon or kick it up a notch . There are endless flavor options when you look at extracts in the grocery store. You can make a cake taste like just about any of our favorite flavors simply by swapping out one extract with another.

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