How To Make Ice Cream Cakes

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Make The Cookie Crunchies

How To Make The Best Ice Cream Cake!
  • TIP: Now is a good time to set out the chocolate ice cream so it can soften for 20 minutes before making the cake layers.
  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
  • In a small bowl, mix together the gluten-free Oreo crumbs and melted butter until well combined. Spread the crumbs evenly onto the prepared baking sheet. Bake for 8-10 minutes, then cool completely to room temperature. Break up any big clumps into smaller ones and set aside.

How To Make Homemade Chocolate Fudge

Making chocolate fudge from scratch is quick and easy and you only need a few pantry staples to make it.

  • Heavy cream: The cream is going to emulsify all of the fudge ingredients together and make it super smooth and creamy. Because it has a high fat content, the cream allows the fudge to stay soft even straight from the freezer.
  • Chocolate chips: You can use milk, semi-sweet, or dark chocolate chips for the fudge. This recipe uses semi-sweet which gives it a sweeter and less bitter flavor.
  • Butter and vanilla: The butter brings more richness to the fudge and helps it look shiny after it has set. The vanilla is for extra flavor!
  • Peach And Butter Pecan Ice Cream Icebox Cake

    If you love a dessert that’s a little bit salty and a little bit sweet, this is the one for you. Ritz crackers add a buttery, salty note that’s perfectly balanced with peach jam and store-bought butter pecan ice cream. This fuss-free ice cream cake recipe is easy to prep in advance and serve at your next outdoor dinner party.

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    Form An Ice Cream Barrier

    Lauren Habermehl for Taste of Home

    While the ganache cools, remove the vanilla ice cream from the freezer and let soften for 15-20 minutes on the counter. When the ice cream has softened, spoon about half of the vanilla ice cream into a gallon-size freezer bag. Snip the corner of the bag to create a half-inch round opening. Begin to pipe the vanilla ice cream around the inside edge of the springform pan, working your way almost to the top of the pan.

    Lauren Habermehl for Taste of Home

    Once the ice cream has been piped to the top of the pan, use an offset spatula to smooth the edges of the ice cream. You want to create a thin, smooth wall of vanilla ice cream around the edge of the pan leaving a hollow center to add the remaining ice cream, fudge and cookie crumbles. Freeze for 20-30 minutes until firm.

    Editors tip: If you dont have a means of piping the ice cream, you can also simply use an offset spatula to scoop and mold the ice cream around the inside edge of the springform pan. Its a bit messier but still works.

    Easy Homemade Ice Cream Cake

    Easy Ice Cream Cake Recipe

    This post may contain affiliate links. If you shop from one of our links, we may earn a commission.

    Using just three ingredients, you can customize a homemade Ice Cream Cake for any birthday or holiday in the flavors you want. Its super affordable, very straightforward, and so fun to make!

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    Recipe Variations For Ice Cream Cake With Ice Cream Sandwiches

    • Neapolitan Ice Cream Sandwich Cake: Use Neapolitan ice cream sandwiches for a combination of chocolate, strawberry and vanilla ice cream in your cake. You can garnish the cake with sliced fresh strawberries just before serving and sprinkle with chocolate chips. A drizzle of strawberry syrup would also be a good swap for the caramel.
    • Magic Shell: instead of the chocolate syrup, drizzle the top of the cake with Magic Shell topping.
    • Oreo Ice Cream Sandwich Cake: instead of the M& M’s, make the ice cream cake with ice cream sandwiches and a layer of coarsely crushed Oreo cookies . You can also use Cookies and Cream flavored ice cream sandwiches or chocolate ice cream sandwiches.
    • Birthday Cake Ice Cream Sandwich Cake: put a birthday spin on this fun dessert! You can purchase Blue Bunny Birthday Cake Ice Cream Sandwiches at many grocery stores and Super Target stores. Use rainbow sprinkles as a fun topping, too.
    • Toppings: I used mini M& M’s , but Stephanie also suggested coarsely crushed Oreos, Heath toffee bits, chopped candy bars , chocolate chips, crushed waffle cones, chopped peanuts , Reese’s pieces or Reese’s peanut butter cups.
    • Sprinkles: Garnish with different colored sprinkles to match the upcoming holidays. For instance, one reader suggested using red, white and blue sprinkles for Memorial Day or July 4th, or you can pick rainbow sprinkles for a birthday party!

    Make The Chocolate Cookie Crunch

    Lauren Habermehl for Taste of Home

    Preheat oven to 350°. While it heats, pulse the Oreo cookies several times in a food processor. Add the melted butter and then pulse for a few more seconds until rough cookie crumbs remain. Dump the cookie crumbs out onto a parchment-lined baking sheet and spread out evenly into a single layer. Bake for about 10 minutes then remove and let cool completely.

    Lauren Habermehl for Taste of Home

    Once cool, in a medium mixing bowl, combine the cooled cookie crumbs with the chocolate Magic Shell. Stir to coat the crumbs evenly and then spread back onto the parchment-lined baking sheet in a thin layer. Freeze for 30 minutes and then crumble into small, coarse pieces. Keep refrigerated until ready to use.

    Editors tip: Baking the Oreo crumbs helps make them extra dry and crisp so that they dont become soggy from the moisture of the ice cream. Its an extra step thats well worth the effort.

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    Different Combinations To Try

    If you dont like Ferrero Roche chocolates or find them hard to find, you can always substitute with maltesers , baci chocolates, your favourite truffles , or even your preferred chocolate bar broken into pieces.

    You can also mix up ice cream flavours depending on the chocolate you choose, anywhere from chocolate to strawberry, although I think vanilla is a good choice as it goes with everything.

    Oreo Ice Cream Cake Recipe

    How to Make (The Easiest!) Showstopping Ice Cream Cakes | Ali Slagle | NYT Cooking

    When we celebrated our first anniversary at Easy Budget Recipes, we wanted to celebrate with each other and with YOU! Of course, the best way we know how to celebrate is through food, but when it is so hot in the summertime, we have a hard time motivating ourselves to bake anything in the oven.

    Living in the southwest, the only way to survive summer is through ice cream! We like to eat a lot of it . But, for our kiddos who have a summer birthday, there is no way we are heating our kitchens to make a regular cake. Thats where this Oreo Ice Cream Cake recipe comes in.

    This ice cream cake is the perfect solution for summertime birthdays and celebrations. Or any time of the year if you ask Jess! Oreo Ice Cream Cake is a simple and fabulous dessert that the kids can help make basically on their own.

    The layers of crushed Oreos, cookies and cream ice cream, and hot fudge with a whipped topping take a boring bowl of ice cream to the next level! These simple four ingredients come together in a no-bake dessert that will leave your family and guests thinking you spent hours and hours making the cake.

    Your secret is safe with us. Now you can have your Oreo Cookie Ice Cream Cake in no time, without spending a fortune on it, and eat it too!

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    Ice Cream Cake Success Tips

  • Soften the ice cream and stir it around in a bowl to smooth it out before layering. Stirring the ice cream creates a uniform texture which makes layering so much easier.
  • Freeze the cake for 1530 minutes in between adding each layer.
  • Make sure you have at least an hour to prepare the cake. See #2.
  • Follow the Oreo crust recipe below. More butter than written below made the frozen crust way too firm, and cutting was quite difficult.
  • If using store-bought hot fudge, slightly heat it up. This makes it a little easier to spread on top of the ice cream. The hot fudge and the top layer of ice cream will sort of mesh together as you spread and thats OK!
  • At a minimum, let the cake freeze overnight .
  • For clean cuts, run a sharp knife under hot water before slicing. This trick works when cutting brownie ice cream sandwiches too.
  • How To Store An Ice Cream Cake

    This ice cream cake is actually a great recipe to make ahead. You can layer everything together, cover it and leave it in the pan you built it in. It should be fine sitting in the pan for about a week ahead of time. Then you can frost it the of or the day before you need it so that the decorations looks nice and fresh.

    After decorating, its ideal to store it in a container in the freezer. If you dont have a container that size or space in your freezer, itll be fine for a few days in your freezer.

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    How To Store Ice Cream Cake

    Wrap your ice cream cake in plastic wrap and store in the freezer. If your ice cream cake is frozen and sealed tight, it should keep in the freezer for a couple months.

    Now that you know how easy it is, imagine the possibilities and combinations! Mix and match your favorite flavors of ice cream with all sorts of tasty toppings to make your dream homemade ice cream cake recipe in the comfort of your own home! Or ask someone about to celebrate a birthday to send over their favorites to make a birthday cake that theyll definitely remember!

    How To Make A Strawberry Ice Cream Cake

    Most Decadent Homemade Ice Cream Cake ⢠Sarah Koszyk

    After your strawberry shortcake crunchies are made, its time to layer the cake. But first lets talk about the cake pan. I used an 8 by 3 inch cake pan, because I like a taller cake. You could definitely use a 9 inch pan though, and a springform pan would certainly be convenient. Either way is fine

    Once youve got your pan, youll want to line the inside of it with clear wrap. Youll use the clear wrap later to help lift the ice cream cake out of the pan. From there, add your strawberry ice cream and spread it evenly into the pan.

    Add about a cup of the strawberry shortcake crunchies to the ice cream and spread evenly, then freeze everything for a couple hours, until fairly firm.

    Add the vanilla ice cream layer on top, then freeze the whole cake until firm.

    From there, youll make your whipped cream and frost the outside of the cake. The ice cream does melt quickly, so feel free to pop the cake in the freezer as needed. I did a quick outer coat, froze it for about 20 minutes, then did the final layer. I popped it back in the freezer for another 20 minutes before adding the crunchies, but you want to be sure not to wait too long or it might be harder for the crunchies to stick to the whipped cream.

    Finally, add some freeze dried strawberry powder to the remaining whipped cream and pipe a border onto the top of the cake.

    • Prep Time:4 hours 30 minutes
    • Cook Time:5 minutes
    • Total Time:4 hours 35 minutes
    • Yield:12-14 slices

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    Joy Sugar Cones Gluten Free 12 Count

    Sugar Cones, Gluten Free

    National Celiac Association: Certified Gluten-Free. No peanuts or tree nuts are processed in our facility. Celebrating 100 years of baking excellence. Bring Joy home. Since 1918. Say no to gluten. Decorate a tree any time of the year! www.joycone.com. Questions/Comments? Write: 3435 Lamor Rd., Hermitage, PA 16148. Visit: www.joycone.com/contact-us. Call: 1-800-242-2663. Please have package available. Visit our website at www.joycone.com. St. Jude Childrens Research Hospital. Giving gifts to St. Jude as part of our 100+ years of baking goodness. At Joy Cone Co., a 100% employee-owned business, we believe in bringing people together to experience joy. That is why we are pleased to partner with St. Jude Childrens Research Hospital for a second year. In 2019, Joy Cone is making a $100,000 donation to St. Jude to help support their lifesaving mission: Finding cures. Saving children. Because of you, we can give to a great cause. Certified 100% recycled paperboard. Product of USA.

    Nutrition Facts

    12

    Try Different Flavor Combinations

    Using different flavors of ice cream, kinds of cookies or fillings can really allow you freedom in creating a unique and super delicious ice cream cake. Here are a few ideas! The sky really is the limit here.

    • Mint Chocolate Chip: Mint Chocolate Chip ice cream + crushed thin mint cookies + hot fudge filling
    • Butter Pecan: Butter Pecan ice cream + chopped pecans and shortbread cookies + butterscotch filling
    • Chocolate Brownie: Chocolate Brownie ice cream + chopped brownie filling + chocolate sauce filling
    • Reeses: Reeses Peanut Butter Ice Cream + chopped Reeses Peanut butter cups and chopped peanuts + hot fudge sauce filling
    • Ultimate Oreo: Oreo ice cream + chopped Oreos + hot fudge filling

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    Tips For The Best Ice Cream Sandwich Cake Recipe

    • Use a very deep baking dish, if possible. I’ve shown a deep lasagna pan here. If your dish is deep, you don’t need to press down on the first layer of ice cream sandwiches — just skip that step.
    • Thaw the whipped topping in the refrigerator overnight before you plan to assemble the cake. Do not thaw the whipped topping on the counter at room temperature, or the texture will be runny.
    • Allow the ice cream sandwiches to soften slightly so that you can gently press them down as you’re creating the layers. This will help them fit in the pan!
    • Prepare the cake at least 1-2 hours in advance of when you plan to serve it. The cake needs adequate time to firm up in the freezer again before you slice into it.

    How To Make Ice Cream Sandwiches

    Amazing Ice Cream Cake Recipe
  • Combine butter and sugar in a bowl and mix on medium-low speed with a paddle attachment. Mix the ingredients until they are incorporated but be careful not to over mix.
  • Add the eggs, and mix them in. Make sure you scrape the sides of the bowl to collect every little bit then stir in the vanilla. Sift together the flour, corn starch, cocoa and salt.
  • Add the flour mixture to the bowl and mix at low speed for 30 seconds. The dough is ready when it sticks to the paddle mixture. Once again, be careful not to over mix!
  • Roll out the dough between 2 pieces of parchment paper or saran wrap. and chill for 20 minutes.
  • Preheat your oven to 350 degrees F. Remove Use a round cookie cutter to cut out circles.
  • Bake them for 8-12 minutes or until the centers are set. Let cool then wrap them up and store in the refrigerator if youre making ahead.
  • Take 1 pint of ice cream and make a vertical cut down the side of the container, then peel open. Now go ahead and cut the ice cream into wide slices. Size can depend on your personal preference.
  • With the same cookie cutter used to make the cookie, cut into the slices of ice cream, to make the same shape and size of your cookies. Push the ice cream out of the cookie cutter and onto the cookie.
  • Take another cookie and place it on top of the ice cream to finish off your sandwich and enjoy!
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    Ice Cream Sandwich Cake

    Your family’s new favorite, easy dessert! This 5-ingredient ice cream sandwich cake is a no-bake treat that’s ready with just 10 minutes of prep. Just layer ice cream sandwiches with Cool Whip and all of your favorite toppings — chocolate syrup, caramel sauce, sprinkles, M& M’s, and more — then re-freeze, slice, and serve. Bring on summer!

    Ice Cream Cake Recipes You Can Absolutely Make At Home

    Store-bought ice cream cakes have made many birthdays happier, but these homemade ice cream cake recipes have the power to transform any gathering into a joyful celebration. These frozen, creamy delights are packed with flavor and textureplus, they offer the option for full customization based on your own preferences. Swap out the flavor of the ice cream, riff with your favorite mix-ins, or follow the recipe line by line for our test kitchen-approved flavor combos. Below, you’ll find a few of our favorite ice cream cake recipes, including seasonal options loaded with fruit, easy freezer riffs on the icebox cake, and sophisticated desserts for your next summer dinner party.

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    Which Cream Is Used For Cake Decoration

    If lighter frosting is required, the answer is whipped cream. It is also known as cr*me chanson or chanson cream and is typically made by cold whipping together heavy cream and sugar until fluffy.

    Heavy Cream Is The Best Choice For Rich Flavor And Texture.

    When decorating cakes or pies, use heavy cream to give them a more rich flavor. Heavy cream is ideal for thickening sauces and ganache. You will be able to make wonderful ice cream and soup out of it. If you want a lighter product, whipping cream is a good option. A cup of this cream contains about 30% to 36% milk fat, giving it a smoother, less dense texture.

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