How To Get Perfect Flat Cake Layers
Published: October 14, 2019 by John Kanell
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Baking flat cake laters with pillowy soft edges is so easy with one simple trick! You’ll never had to trim cakes again if you just make a set of cake strips from aluminum foil and paper towels or pick up a set of fabric ones that last forever!
Few things frustrate me more than domed cake layers with burnt edges. I make cakes QUITE often so you can imagine I like things to go smoothly especially since Im usually filming and sharing the results.
When I first started out my cakes had a very home made look about them, the corners were rounded and they often sagged at the edge or even drifted off to one side!
What Are The 5 Gift Wrapping Ideas
GIFT WRAPING IDEAS
When it comes to gifting, there are many ideas to choose from! Here are five fun and easy gift wrapping ideas that will make your gifting process a breeze.
-Personalized bows: This is a great way to personalize your gifts for friends and family. You can add text or pictures to create a unique and one-of-a-kind experience. All you need is an inexpensive printer and some basic supplies .
-Gift cards: This is another great option for personalized gifts. Guests can pick up their gift at the store or online after receiving the card. Add your favorite store or restaurant as a recipient, and theyll have a delicious meal in their hands!
How To Decorate A Cake
Now you can decorate your cake! This is actually the easiest part now that we have built our cake and frosted it so well, you have a nice clean canvas to start with!
For my cake, I placed some sprinkles into a large bowl and held my cake in my left hand. With my right hand I scooped up some sprinkles and pressed it to the sides of the cake, letting the excess fall back into the bowl. Dont worry, your cake will be ok!
Next, lets pipe some pretty rosettes for the top of the cake. I place my piping tip into my piping bag and cut off the end of the bag so the tip opening fits through the end. Dont cut too much off or the piping tip will fall out of the bag.
If you want to color your buttercream, just place a couple of big scoops into a bowl and add a couple of drops of your food coloring. Mix with a spatula until there arent any streaks left.
Next, place the bag into a cup and fold the edges down around the sides. This makes it easier to scoop some buttercream into the bag. You dont need a lot.
To pipe even rosettes, I pipe the first rosette and then turn the cake 90º so that the rosette is directly across from me. Then I pipe my second. Then I turn my cake 45º and do the same thing, basically piping directly between the first two rosettes and then I do the same on the other side. Then I just fill in the space between with two more rosettes. That way all my rosettes are the same size and spaced evenly.
The last thing I do is add some more sprinkles to the top of the cake!
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Making A Chocolate Mug Cake
Choose The Right Cake Pan
The color of your baking pans can make all the difference in how you bake.
If they are dark, expect dry and crispy edges because quick heating causes this type of metal pan ware to generate more heat than other surfaces.
One of the best in the market is Fat Daddio’s round cake pans that are light-colored and distribute heat evenly.
Being used to bake cakes in individual cake pans and switching to baking on sheet pans might seem new for you.
The best thing about this method is making different sizes of cakes without having any pans. The layers are also cut into perfect shapes, with a soft and moist edge on each one!
More importantly, the layers are cut into perfect shapes using cake rings, with a soft and moist edge on each one.
It is unlike the cake layers cut out of the single cake with dark and dry edges.
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What Is A Dump Cake
Dump cakes are typically made with fresh fruit or canned fruit pie filling, topped with a layer of dry cake mix followed by pads of butter. This Pumpkin Dump Cake recipe is a fall spin on classic dump cakes as it uses canned pumpkin puree rather than fruit pie filling. As the dessert bakes, the cake mix mingles with the butter to create a soft, cakey topping atop the tender filling. It should be noted that dump cake is more similar to a cobbler with its separate layers of fruit and topping than an actual cake, in which the fruit and cake are combined in one.
Can You Substitute Self Raising For All
A recipe can be modified to include the amount of self-rising flour called for in that recipe, or you can substitute the same amount of all-purpose flour instead. As long as the recipe specifies 12 teaspoons to 1 teaspoon of baking powder per cup of all-purpose flour, you can use self-rising flour instead of baking powder.
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How Do You Decorate A Cake
When designing a cake, there are a few key ingredients to consider: the cake itself, the frosting, and the decoration. Decorating cakes can be as simple or complex as you want it to be, but there are a few tips to get started.
Here are a few basic tips:
How To Make A Box Cake Moist
All the secrets to moist cake mentioned above also apply to boxed cake mixes. Following those tips should result in a tender, moist cake from a box. Our Test Kitchen put some other tricks to the test and found one more tip to make your boxed two-layer cake mix turn out especially moist. Add ½ cup of mayo to the batter when mixing. The mayo doesn’t replace anything, it’s just an addition. And don’t worry: The flavor wasn’t impacted by this small amount being added. It gave the cake noticeable moistness. The only difference we find is the volume of batter in the pans was a little less high and fluffy. Alternatively, some recipes call for adding pudding to a boxed cake mix to make it even more rich and moist.
There are moist cakes, and then there are poke cakes . Sometimes called poke hole cake, a poke cake has holes poked in it after baking, usually with the handle of a wooden spoon or skewer. Then, a liquid is poured over the baked cake to soak into the holes. Follow our step-by-step directions for making poke cake and then experiment with your own fillings like caramel, melted peanut butter sweetened condensed milk, pudding, or pureed fruit.
With each of these must-have cake tips, you’ll never serve another dry cake. Moist chocolate cake recipes, red velvet cakes, pound cakesyou name ityou now know how to make all of them stay tender and moist through the whole baking process.
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Making A Simple Sugar Icing
Allow Ingredients To Reach Room Temperature
Many recipes require cake ingredients, such as eggs and butter, to stand at room temperature. This allows the butter to blend easily with other ingredients, and the eggs will yield a higher cake volume.
Test Kitchen Tip: Never use melted butter when softened butter is called for. It will ruin the cake’s texture.
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How To Make All
Bread flour is made from a hard wheat that has a high protein content. All-purpose flour is made from a blend of hard and soft wheat. To make all-purpose flour from bread flour, simply blend the two together in a ratio of three parts bread flour to one part all-purpose flour.
Ive been thinking about dusting off my old bread making machine, and Im going to make bread again. It has been quite some time since I last used it, and many of my friends have inquired about it. Where are my bread machine recipe? How can I use the recipe in the instruction manual? Can you make bread flour with whole wheat flour? Because of the higher protein content of wheat, bread flour has a higher gluten content. When the bread dough is gluten free, it will have more elasticity, and the crumb will hold better. Some cooks believe that bread flour improves the taste of bread. I, on the other hand, decided to make my own by combining one teaspoon of the product with a cup of all-purpose flour.
How Do You Make A Towel Flower
Start by taking a towel and folding it in half. Make one end large and the other small. Take the long side of the big end and fold it in half so that it looks like a flower. Now, take the short side of the small end and fold it in half so that it looks like a petal.
Make sure that the petals are even and have equal length. now, put your thumb on one end of each petal and pull them towards you so they form a loop .
Figure 1: How to make a towel flower
Now, take another piece of fabric and cut out 2-3 flowers . Make them as big as you want them, but make sure that they are not too big or they might become misshapen over time.
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How To Crumbcoat Your Cake
You may or may not have heard about a crumbcoat but for the sake of learning, Im going to explain it. I told you I wasnt going to skip anything!
A crumbcoat is a thin layer of your buttercream all over the cake to seal in the crumbs. This is an important step so that you dont get any of those crumbs in your final layer of buttercream frosting.
Place a big dollop of buttercream on the top of your cake and use your small offset spatula to spread the buttercream into a thin layer all over your cake. You dont have to be neat and tidy, just a thin coat will do. You can see there are a lot of crumbs and chunks of strawberry in this layer of buttercream, thats totally ok.
Once your cake is fully covered, you can place it into the fridge or the freezer to firm up. Once the buttercream is firm to the touch you can put on your final coat of buttercream without the crumbs getting into it.
How To Serve The Dump Cake Recipe
The BEST Pumpkin Dump Cake recipe is served warm, fresh from the oven . It becomes exponentially more delicious with a big, cold scoop of vanilla ice cream to cut through the richness. The cold, silky smooth ice cream mingled with the warm, sweet, pumpkin filling. Homemade whipped cream is also fabulous.
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What About The Paddle Attachment Of The Mixer And The Speed
Mix at high speed with the wire whisk, just like for butter and sugar. It does not mix well with the flat edge beater at low speed, which I did try before. High-speed mixing aerates the mixture further to add volume to the structure, which is paramount for a light and smooth butter cake.
Scrape down the sides of the mixing bowl to ensure even mixing. Continue mixing until it becomes homogeneous.
I usually do not set the timer to remind me when to stop mixing.
The time varies with the mixing speed, the amount of the mixture, and the types of the whisk. Hand mixer and stand mixer for home use take needs a longer time compared to the commercial mixer that is more powerful.
Therefore, the best way to decide when to stop mixing is by observing the color and texture. Stop mixing once the mixture becomes curd-like and pale yellow. It takes three to five minutes.
The Basics Of Baking A Cake
When kids get interested in helping their parents in the kitchen, one of the first things they want to do is to help bake a cake. It’s a good choice because cake baking is often an easy, direct process and many recipes follow the same basic steps every time. Knowing the fundamentals allows you to approach making a cake from scratch with great confidence. For this step-by-step example, a chocolate cake is on the menu.
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Storing & Transporting Cakes
Unless otherwise noted, cakes taste best at room temperature. If you prepare cake one day ahead of time, you can bake and cool it, then cover it tightly and keep at room temperature. Fresh frosting tastes best, so assemble and frost the day of serving. If storing a frosted cake, keep it covered in the refrigerator. Set it on the counter before serving so it warms to room temperature. All of my cake recipes include make-ahead instructions.
How do I cover a frosted cake without ruining the frosting? A cake carrier! I own a handful of these and theyre an absolute lifesaver when it comes to storing and transporting cakes. I recommend them in this Best Cake Baking Tools list, too. I also love this cupcake carrier for storing and transporting frosted cupcakes. And not just cupcakes/muffinsthis carrier is also excellent for transporting 9×13-inch cakes, round pies, cookies, and more.
What Is The Difference Between Cake Flour And All
A cake flour is a low protein flour that is carefully malted and then thoroughly rolled into a smooth consistency. It has a protein content of around 7-9%, while all-purpose flour, a harder flour, has a protein content of around 10-12%.
Why Cake Flour Is The Best Flour For Baked Goods
Cake flour is a versatile flour that can be used in a variety of baking recipes. The texture is ideal for baked goods like brownies, layer cakes, cupcakes, scones, and quick breads, which need a tender texture. Flour can also be used to make fluffy, light-colored desserts, in addition to cake flour. Cake flour, on the other hand, is a good choice for those looking for a flour that can give their baked goods a delicate and fluffy texture.
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What Flour Can I Substitute For All
Bread flour and cake flour, on their own or in conjunction, can be used in place of all-purpose flour. It is critical to remember that each flour is best used in distinct recipes.
Best Flour For Baking Cookies
If youre looking for a cookie with a slightly different texture and flavor than all-purpose flour, self-rising flour could be a good substitute. Despite the fact that the flavor will not change, the finished cookie will have a slightly different consistency and a lighter texture than the first.
What Happens If You Use Self
A bread recipe is typically made with plain flour because the raising agent comes from yeast that is combined with water, flour, and salt. If you use self-raising flour, you will not get evenly spaced bread and will end up with a stinky crumb.
Sugar-free Pancakes: The Best Way To Start Your Day
If you want to reduce your sugar intake, try using low-calorie sweeteners like Stevia or monk fruit. If you want to keep your fiber intake high, use wheat-free pancake mixes that contain more fiber. Make sure to follow the step-by-step instructions on each pancake recipe you use to ensure the perfect results.
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