How To Make Oreo Ice Cream Cake
Coarsely crush most of the Oreos and sprinkle them in the bottom of a 9×13 baking dish.
Soften the ice cream by sitting it out for a few minutes and then spread it over the top. I do this by plopping spoonfuls over the top and smearing them together with a butter knife.
Generously zig-zag some Hersheys chocolate syrup over this.
Now spread the entire container of whipped topping over this. Press the remaining Oreos into the top and then zig-zag some magic shell over the top.
To keep it looking pretty, place it in the freezer for a few minutes uncovered, to allow the magic shell to harden.
Then cover and return it to the freezer until ready to serve. This is surprisingly easy to cut.
Chocolate Toffee Ice Cream Cake
Made with: HEATH English Toffee Bits with Chocolate, medium grind HERSHEY’S Milk Chocolate Fudge Topping
| HEATH English Toffee Bits with Chocolate, medium grind , divided | |
| 3 containers | vanilla ice cream, softened, divided |
| 6 | prepared 9-inch chocolate cake layers |
| 3 lbs. 15 oz. | frozen chocolate non-dairy whipped topping, thawed, divided |
| — | HERSHEY’S Milk Chocolate Fudge Topping , warmed slightly |
Kit Kat Ice Cream Cake
- Yields
- 1 cake
You only need three ingredients for this easy chocolate-covered ice cream cake. No need to bake. Just layer crispy KIT KAT® Bars between your favorite ice cream, then cover it all in HERSHEY’S Chocolate Shell Topping. It’s perfect for summer birthdays and any other time you need a cool treat.
Read Also: Where To Buy Key Lime Pie
How To Customize Your Homemade Ice Cream Cake:
- Cookies: Traditional Oreos are a popular choice as a base, but there are so many other types of cookies you can use as well. Try a flavored Oreo , Nutter Butters, or even Girl Scout Cookies! Any cookie that crumbles well would work well.
- Ice Cream Flavors: There is no limit to the type of ice cream you can use. If you want to cut sugar or calorie, you can use a light ice cream. Just make to choose an ice cream that complements the cookie flavor you choose.
- Fudge Topping: My mom uses hot fudge as a topping. But you could experiment with caramel sauce, berry sauce, or Hershey’s Chocolate Syrup.
- Frozen Whipped Topping: Cool Whip is the standard however, you can use any type of whipped topping you prefer, including dairy free .
- Extra Toppings: I used some additional cookies for my ice cream cake topping, but the sky’s the limit when it comes to ideas. You could use sprinkles, chopped up candy bars, chocolate chips, peanut butter chips, or anything else you’d like.
This a “no fail” recipe. You simple layer on the ingredients and put the cake into the freezer to set.
Related recipe:Frozen Chocolate Banana Bites
Easy Homemade Ice Cream Cake
This ice cream cake recipe is so very easy, and it can be made in a variety of flavor combinations, from cookie dough to black raspberry! This recipe can even be adapted to be dairy free.
This ice cream cake recipe is based on my mom’s “famous” ice cream cake, which she used to make for my brother’s birthday every year. He preferred mint chocolate chip ice cream cake, but it can be made with many different flavors.
The best part about homemade ice cream cake versus a store bought cake is that you aren’t limited in your choices. You can customize this recipe to suit your tastes, diet, or allergies. In fact, I made a version of this ice cream cake for my daughter, and it was completely dairy free.
Read Also: Beauty Pie Uplifting Microcurrent Face Roller