What Is Psyllium Husk Can I Replace It
Psyllium husk is our gluten for this bread: it provides the binding properties and elasticity that help make the dough easy to work with, knead, and shape. It gives the structure and support for the bread to rise, as well. Psyllium is a form of fiber that is derived from the husks of plantain seeds. It has a lot of health and digestive benefits, but its the gelling, fiber-filled aspects of the plant that were after!
From my experiments: you need psyllium husk for good gluten-free bread. For my bread recipes, I wouldnt try to replace it. It makes the dough workable, so it doesnt squish all over the place. Its also what makes your bread chewy and stretchy.
NOTE: psyllium husk and psyllium husk powder are different. You want the full husk. I usually find it in the supplement area of most grocery stores, and you can also find it for sale online.
Easy Newbie Gluten Free Bread
There is a reason I dont bake gluten free bread often. Its because in the presence of a freshly baked loaf of bread I have very little self-control. I cant stop eating it. But then I got a reader request for a gluten free bread recipe. Since I aim to please, here it is reader, you know who you are, the best and easiest gluten free bread recipe you will ever make!
Best Gluten Free Flour For The Bread Machine
There are so many good gluten free flour blends and I have tried a few when I was developing my recipe. Most didnât perform the way I wanted to I decided to create my own blend. I chose sorghum flour, brown rice flour, tapioca starch, potato starch, and ground flaxseed meal.
This combination of gluten free flours yielded the best results by far. This bread is a good gluten free sandwich bread. It holds up to peanut butter and jelly and a full lunchbox without breaking! The flavor and mouthfeel of the bread are light and fluffy.
Step 3: Open your bread machine and make sure the paddle is on the spinner. Pour in your mixed wet ingredients.
Step 4: Pour the whisked dry ingredients on top of the wet ingredients.
Step 5: Dump the yeast on top of the dry ingredients. Close the cover and press the button. My bread machine has a gluten free setting. If your bread machine has this setting, use it. After 5 minutes, take a soft rubber spatula and press the flour down from the sides. This tip will help prevent unmixed flour pockets on the side of your bread.
Step 6: This is what the batter looks like after the bread machine mixes the bread dough. You will see how wet this batter is compared to normal bread dough. This is what you want.
At this point, when the mixing has stopped, you can try to remove the paddle with the long tongs I linked below, or you can remove it when the bread is baked.
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Can I Use Different Grains
I do not recommend it. The proportion of wet and dry ingredients, as well as the quantity of psyllium husk, is particular to this combination of grains. For the best results, stick with the ingredients and proportions listed.
This does not mean that you cannot experiment! That is what I do almost every day and it can be a lot of fun. It is thrilling when an experiment works out, but you need to prepare for possible disaster.
Tips For Gluten Free And Vegan Bread Baking With Yeast Bread
Dont worry, these are in the recipe notes as well!
- For helping dough rise > Place rising dough in oven with light on . After it has risen, preheat oven and bake.
- Tip for handling sticky dough Skip the kneading by hand. Knead in the stand mixer with dough hook, then place the dough straight into the pan. Cover and let is rise in warm place. Then bake!
- A Gluten Free All Purpose flour without thickeners works best! You will be adding in a thickener to help with give the bread texture and softness. If you add in too much xanthan gum or guar gum, the bread will be too hard.
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Use For French Bread & Pizza Dough
If you prefer a skinny loaf like French bread, you can make this bread that way. It’s super good. When I make it this way, I spray the sides of the oven with water 2 minutes before putting the bread in the oven. Then I put it in the oven, close the door, and wait 1 minute. I open the door and spray the top and sides of the oven with water again, and then continue baking for about 35 to 40 minutes until the crust is nice and brown and the bread sounds hollow when you thump it.
Let the bread rise to about half again in size before you bake it.
Doesn’t this French bread look good?
You can also use this recipe for pizza crust. Make it the same way you do for a loaf of bread, but instead of putting it in a bread pan, put it on an oiled pizza pan or a baking sheet. Then bake it at 350°F for 18-20 minutes until it is nicely browned. Take it out of the oven and add your toppings. Bake it again for 15-20 minutes. You will have a nice, thick-crust pizza.
How Long Does This Gluten
One of my favorite things about this recipe is that it can be done in about three and a half hours, start to finish!! That is way quicker than sourdough, so this is a perfect last-minute bread recipe when you want some bread to eat that day! And of that three and a half hours, probably only about 30ish minutes is active time. The rest of it is rising and baking time!
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Im Too Tired What Store Bought Brand Can I Get To Hold Me Over
Maybe you found this recipe and you just dont have the time to bust it out yet. Save it and pin it for later. When I dont feel like making bread and want a store-bought option, my favorite brand that Ive found is: Little Northern Bakehouse. I find it at my local Natural Grocer or Amazon. There is also BREAD SRSLY if you like more of a sourdough and that can usually be purchased at your local health food store.
How Do You Activate Dry Yeast
I use Bobs Red Mill active dry yeast for this recipe. This bread recipe has been developed to use an active dry yeast, as opposed to instant yeast. You could try using instant yeast in this recipe, but I have not tried it, so experiment at your own risk!
To activate active dry yeast, youll mix it with warm water and some sugar. For this recipe, I used maple syrup. Youll do a quick stir to combine, and then let it sit for 10 to 15 minutes. In that time, you should see it start to bubble, and then it will get nice and foamy on top. If this doesnt happen, retry with new yeast and water. If the yeast doesnt get foamy and bubbly, it means it isnt active and it wont help your bread rise.
Whats the difference between active dry yeast and instant yeast? Active dry yeast must be activated by warm water before use, usually along with some kind of sugar to help feed the yeast and get it nice and bubbly. Instant yeast is mixed directly into the dry ingredients and is activated when the dough is mixed together. I find it easier to troubleshoot with active dry yeast because if your instant yeast doesnt activate, you need to restart the whole recipe.
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What Other Flours Can I Use In This Pizza Crust Recipe
I have tested this gluten-free pizza crust recipe with Bob’s Red Mill 1-to-1 Gluten Free Flour Blend. It works incredible in this recipe and it’s my other go-to flour blend.
If you want to mix your own blend for this pizza combine 1 cup white rice flour, ¾ cup brown rice flour, ¼ cup tapioca starch.
I haven’t tried this gluten-free pizza dough recipe with other flour blends. If you do, please come back and let me know which gluten-free flour blend you used.
We’ve used this gluten-free pizza recipe several times just this month, and we’ve started passing the recipe on to friends and family member to show them how easy making your own pizza at home can be.
We usually par-bake a couple of extra gluten-free pizza crusts and store them the in the freezer for super busy nights when we need to make dinner quickly.
Simply pull a crust out of the freezer, heat your oven, top, and bake. Just like store bought pizza crusts, only better.
Can Sourdough Bread Be Gluten
Yes! We wouldn’t be showing you this easy recipe if a delicious gluten-free sourdough bread wasn’t possible. Not only is it possible to make gluten-free sourdough, it’s actually easy and fun too!
We are skipping the wheat flour as always, and we have tested this recipe using different varieties of all-purpose gluten free flour and are very pleased with the resulting loaves.
This recipe for gluten-free sourdough bread has a dense, fluffy crumb, and is super simple to make.
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Why Do I Suggest Proofing The Bread In Your Oven With The Light On
Since its the winter and I worry about my kitchen being too cold to proof I was looking on Americas test kitchen for proofing ideas. In the comments I kept seeing this thing about leaving your oven light bulb on. So, I went straight to the source and they even recommend it as well. They do mention leaving the light bulb on for an hour beforehand, but I didnt want this recipe too involved. I found turning the light bulb on when starting the recipe, and then leaving it on the entire time worked just fine for me!
How Should I Store This Gluten
This bread is best eaten fresh Otherwise, you can keep it room temperature, in an air tight container for a day. After that, I would keep it in an air tight container in the fridge. I eat it room temperature, soft and plain for about a day. After that, it gets better if you toast it. Ive never personally frozen it, as we eat it all up, but I would imagine you should slice it first before freezing, and then pull out a slice at a time, and toast it to eat it.
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How To Make Gluten Free Pancakes
Always follow the recipe first when making easy gluten-free pancakes. Don’t work with substitutions until you know how the recipe works.
Once your batter is ready, heat your pan or electric griddle. I received an electric griddle last year and it’s been my best friend since.
This gluten free pancakes recipe is super simple to make. If you find that your pancake batter is too thick to spread, most likely you added too much flour or your buttermilk was too thick.
Simply add water a tablespoon at a time until you get the desired consistency.
What Should You Make With This Vegan Gluten
The options are endless! Well, not completely but bread is so versatile, especially when its good bread!
Ive used it to make my favourite Vegan Chickpea Salad Sandwich and perfect grilled cheese ! It would also be great for BLTs, morning toast with peanut butter, and French toast!
I havent tried it yet but I think it would also make delicious croutons and bread crumbs for stuffing.
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Soft Gluten Free Vegan Bread Recipe
A couple of years ago, I posted a Soft Gluten Free Sandwich Bread Recipe that still gets a lot of attention. I hear from hundreds of people every month who love it & at least as many begging me to create a Vegan version of it. It wasnt until we discovered my son was also allergic to eggs that I started taking the Egg Free options very seriously.
So, I experimented with Chia Seeds, Flax Seeds, Psyllium Husks, Applesauce, Bananas, Egg Replacers, and several combinations of Baking Powders & Acids But nothing I tried could truly duplicate a good loaf of bread. Discouraged, I set the idea aside for a while and stuck to making gluten free flatbreads& hot dog buns Until Recently
Remember my post a couple months ago about Aquafaba being used in place of eggs to make Meringue?? Well, I couldnt shake the idea that I could use this somehow for bread, so I tried, and tweaked, and tried again and it worked beautifully! Ive made at least 20 batches with this recipe and it turns out soft & delicious every single time. So, now its time to share it with you! =)
Can I Use Another Egg Replacer Other Than Aquafaba
No. I would not recommend it. I like that aquafaba has some elasticity to it, which I think helps give the bread movement and flexibility. I would not recommend powdered egg substitutes, or other things like chia seeds. In a pinch, I might try flax seeds, but thats just a guess. I tend to stick with what works, but understand some people have an allergy to legumes. Im sorry! Theres so many recipes that dont work for my familys allergies, and so I just have to experiment and you may have to do the same. Its impossible to try out every iteration for every type of allergy out there.
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Can I Use A Toaster Oven To Make Pizza
I have never used a toasters oven to make pizza, but I have used one to reheat pizza.
If you make this gluten-free pizza dough in a toaster oven please come back and tell me about your experience.
If I ever I make this gluten-free pizza dough in a toaster oven I’ll make sure to update this post with my results.
Ingredients In Gluten Free Pancakes
Gluten Free Flour – The base for these gluten free pancakes. You can use either of my gluten free flour blends, or you can use Bob’s Red Mill 1-to-1 Gluten Free Baking Flour . We don’t recommend using Bob’s Red Mill all-purpose gluten free flour .
Sugar – A touch of sugar adds a little sweetness and helps with the texture.
Baking Powder – To help create the air bubbles needed to help the gluten free pancakes fluff up and rise while cooking.
Baking Soda – To help create the air bubbles needed to help the gluten free pancakes fluff up and rise while cooking.
Salt – Salt is a flavor enhancer and it helps with the rise.
Cinnamon – This is optional, but we love adding it.
Egg – Eggs help bind everything together and they help with the texture.
Buttermilk – For flavor and texture and to work with the leavening agents to help the pancakes fluff up. You can use regular milk too, or a dairy free milk.
Oil – You can use your oil of choice, but we like to use neutral flavored oils like avocado oil.
If you have any questions on the ingredients in these gluten free waffles, please leave a comment below and I will get back to you.
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Udis Gluten Free Whole Grain Sandwich Bread
The most readily available gluten-free bread on the market, Udis never disappoints. It holds up well to sandwiches and tastes as close to normal bread that I have come across. Its easy to find in a lot of grocery stores and Costco, but the size of bread does run on the small side.
This brand offers other varieties that are gluten and dairy-free too, including:
- Udis Hearty Sprouted Grains Artisan Bread
- Udis Hearty Seeds & Grains Artisan Bread
- Udis Delicious Soft White Sandwich Bread
- Udis Cinnamon Raisin Bread
- Udis Omega Flax & Fiber Bread
- Udis Millet-Chia Bread
- Udis Whole Grain Sandwich Bread
These are the ingredients in Udis gluten-free whole grain sandwich bread:
Water, tapioca starch, brown rice flour, canola oil, dried egg whites, cane sugar, tapioca maltodextrin, tapioca syrup, sorghum flour, less than 2% of: rice starch, sorghum grain, flax seed meal, apple cider vinegar, gum blend , apple fiber, molasses, salt, yeast, amaranth flour, teff flour, cultured brown rice, locust bean gum, enzymes.
Easy Newbie Gluten Free Bread Recipe With Schar Mix B Flour
My original recipe uses Schar Mix B Flour. In North America I believe this flour mix is called Schar Naturally Gluten-Free Classic White Bread Mix. I get excellent results with this bread mix every time.
I suspected that other gluten free flour blends combined with my tips and tricks would also result in a great loaf of bread and luckily I was able to get my hands on Bobs Red Mill 1to1 Gluten Free Flour and Doves Farm Gluten Free Flour . I have included the recipes using those flours in this post as well.
If you do experiment with an alternative mix be sure to let me know how it turned out in the comment section.
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