Easy No Yeast Flatbread
- No Yeast Required!
This flatbread is so easy to make, youll never go back to store bought again! By removing the yeast in this recipe, we are taking out the step most people struggle with.
If youve never tried homemade bread before, or youre still new to the baking world, this no yeast flatbread is a great place to start! They come together in a flash and can be used for a multitude of different dishes. Trust me, youre going to love this recipe!
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This whole wheat flatbread is made in just 15 minutes, no yeast required! You can mix it up and cook it on the stovetop in just a few minutes, so you can have flatbread ready whenever you need it!
I love flatbread. Pita, naan, wraps, literally anything in the flatbread category. But for some reason, Id never tried making my own. So I decided to tweak my olive oil bread recipe into a flatbread recipe and I figured while I was changing it up, I should test out a whole wheat version. In just a few minutes, I had an easy whole wheat flatbread recipe, no yeast required!
This recipe uses white whole wheat flour. I bought it at Trader Joes but if you dont have a Trader Joes near you, check out King Arthur Flour. They have it at most grocery stores or you can order it online. If you dont want to buy another bag of flour, you could do a blend of half whole wheat and half all-purpose flour.
Cup Flour = 1/2 Cup Yogurt
Or basically whatever vessel you use, use a whole one for flour and just over half the same vessel of yogurt.
What is also cool about this flatbread recipe is it gives you a blank canvass to work from you can literally add any flavours you want to it garlic and herbs, chilli, sun-dried tomatoes, minced meat topping or wrap my favourite chicken gyros in them!
Marys Kitchen Crush Focaccia Recipe
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 marys kitchen crush focaccia recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
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How To Make Flatbread Pizza Dough
Pizza night is a favorite in our house, but we dont always have the time to make a traditional pizza dough with yeast. This flatbread pizza dough is the perfect solution for when you are craving pizza and are in a hurry. Made without yeast, this flatbread crust is super easy to make and doesnt require any yeast, so you can have pizza on the table in no time!
This flatbread pizza dough recipe is so easy to make, and only requires a few simple ingredients that you probably already have in your kitchen. All you need is flour, baking powder, salt, olive oil, and water. Thats it! No need for yeast or any other fancy ingredients. Just mix everything together and you are ready to roll out the dough.
Can I Use The Dough For Anything Else
Absolutely! Pretty much anything you would use a regular flat bread, wrap or pita for, you can use this quick and easy flat bread dough/bread in its place.
- Filled with meat and cheese to make a Gözleme
- Topped with sauce, toppings and cheese to make a pizza
- Filled with meat and veggies to make either a lunch wraps, gyros or kebab
- Served cut into triangles with a plate of dips
- Crisped up and used in a salad like a Fattoush
- Served with a curry in place of naan bread
- Sandwiched with cheese and toasted to make a quesadilla
- A sweet version filled with Nutella, nut butters, cream cheese, jam or anything else youd like.
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How Do You Store The Flatbreads
You can make extra dough and freeze it, defrosting it before you intend to make flatbreads you may need a little more flour when rolling. You can also freeze the flatbreads once made by wrapping them well in clingfilm. Just reheat them in a hot frying pan or skillet.
If you want to use them a few days later, you can wrap them up and put them in the fridge and reheat them the same way as above or for a minute in a microwave.
Three Easy Steps For Making Homemade Flatbread
Ive made these so many times and Im still amazed at how easy and delicious they are. Heres the basic process for how to make flatbread without yeast .
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How To Make These Easy Flatbreads No Yeast Recipe
If youve never attempted to make flatbreads before, then let me reassure you that these easy flatbreads are really simple to make and you only need a few ingredients flour, salt, butter, baking powder and milk, plus a rolling pin and a non-stick frying pan. Combine the wet ingredients together, and add these to the dry ingredients to form a dough. It will come together easily and doesnt need much kneading.
Once youve let the dough rest for around half an hour or so, cut into four pieces, roll into balls and flatten each piece with the palm of your hand, then roll out into rounds to the size of your frying pan. You can brush a tiny bit of oil on the pan, but you dont need to, it can make them oily. The flatbreads begin to cook when you can see the dough bubbling up in sections, flip the flatbread over and push down again the puffed up bubbles. It only needs around 2 minutes each side.
S For Making Focaccia Bread From Scratch
As I mentioned above, focaccia bread is one of our favorite yeast breads to make at home. Its perfect for beginner bread bakers.
Our easy recipe makes delicious fresh bread in no time and requires very little from you. Here are the basic steps with photos for making it. The full detailed recipe is below.
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How To Make Pita Bread Without Yeast
This pita bread without yeast is so incredibly easy that youre going to want to make these all the time.
Step 1
Add your dry ingredients to a bowl, then add the Greek yogurt and mix until it forms a dough ball.
Step 2
Step 3
Lightly knead each ball of dough and roll them in your hands until smooth .
Place on a lightly greased baking sheet and cover with plastic wrap or a towel. Let sit at room temperature for one hour.
Note: the dough is not going to rise during this hour and it is going to look exactly the same. Trust the process!
Step 4
Place one dough ball on a lightly floured surface and sprinkle some additional flour on top. This will help prevent the dough from sticking when rolling it out.
Step 5
Using a rolling pin roll out the dough ball into a flat circle.
I estimate that it is probably 1/8 thick, but you can estimate based on my photo below. We want the pita to be nice and thin to allow it to puff up in the oven.
Continue for all of the pita bread, then add to a parchment paper-lined baking sheet.
I could only fit 4 on my baking sheet, so I made this pita bread in 2 batches.
Warning!
Do not bake these directly on a baking sheet- be sure to use parchment paper or a silicone mat. If you bake directly on the sheet, the bottoms of the pita bread are going to crisp up way more than we would like:
Step 6
Bake at 500 degrees F for 8 minutes
At the 5 minute mark, rotate the baking sheet to help the pita bread bake evenly.
Do I Have To Stuff Them With Cheese
Of course you dont! You can fill them with anything you like, even a sweet version with peanut butter or Nutella would be amazing! Otherwise, if you dont want to stuff them at all, you can just roll them out into a regular flat bread. See below under Can I Use The Dough For Anything Else? to see some other ideas.
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How To Make Whole Wheat Flatbread
In a large bowl, combine the warm water and salt and stir until the salt is disolved. Then mix in the olive oil. Add the flour and use a spoon to mix it. It may be easier to use your hands, once it starts to turn into a shaggy dough.
Cut the dough into 8 equal pieces. For larger flatbreads, cut into 4 pieces.
Use a rolling pin to roll the dough until very thin. You may need to flour your workspace and your rolling pin to avoid sticking.
In a large skillet, cook the flatbread, one at a time, over medium heat for 2-3 minutes. Then flip and continue to cook for 3 minutes until lightly browned.
To keep the flatbread warm while you cook the rest of the dough, wrap the stack of flatbreads in a clean dish cloth.
Flatbread No Yeast Recipe
Because this bread has no yeast or other raising agents, like baking powder or baking soda, in the ingredients, it is characterized as being unleavened bread. This has the advantage of being quick to make as there is no resting period for the dough to rise.
Flatbread Recipe no yeast
Simply mix the ingredients, divide the dough, roll it out with a rolling pin and put it in the pan. Really it could not be easier to make.
You could experiment with this basic recipe by adding minced garlic or cumin seeds. Or perhaps even some desiccated coconut to give some taste variation.
But really we think it is great as it is and therefore the perfect soft flatbread for making sandwiches with other ingredients.
Or you could fry the flat dough in oil or ghee which would give you a nice crispy bread, which you could cut into fingers, perfect for dipping.
I hope you have fun making this recipe. If you do, please let me know how you get on in the comments section below!
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Ingredients For This Recipe
- All purpose flour: Yep, old reliable here, plain flour does the job well.
- Plain Greek Yogurt: I buy this by the tub every week because we use so much of it. I prefer one with a high protein content and thick texture.
- Baking Powder: This reacts with the liquid in a recipe once when its combined with liquid and then again when its heated. These types of recipe should be cooked right away.
- Salt: For flavor, every bread needs this.
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How To Prevent Flatbread Dry
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No Yeast Flatbread Ingredients
- WHOLE GRAIN FLOUR: I used whole wheat flour in these photos. You can definitely use gluten-free all purpose flour in this recipe with great results.
- OLIVE OIL: Youll need 3 Tablespoons extra virgin olive oil to make the dough. I like to brush another Tablespoon onto the rolled out and partially baked dough for crispy pizzas.
- FINE GRAIN SALT: The fine grains of salt dissolve better. Its OK to use sea salt if its fine ground, but kosher salt or any coarse grind salt will not dissolve as well.
- CORN MEAL: Just a dusting to sprinkle onto the baking pan or pizza stone. Or you could use unbleached parchment paper and skip it. I think coarse grind cornmeal works best.
Whats The Difference Between White Whole Wheat Flour And Regular Whole Wheat Flour
Its actually a different variety of wheat. White whole wheat flour is made with hard white spring or whiter wheat. It includes the bran, germ, and endosperm, making it whole wheat. Since its made with hard white wheat instead of hard red wheat, like whole wheat flour, it has a paler color and its taste is milder. Youll still taste more of a nutty flavor compared to regular all-purpose flour because it includes the fibrous bran and germ of the wheat, but its a milder whole-wheat flour so its great if youre getting used to the taste of whole wheat.
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How To Make Flatbread Without Yeast
Here is how to make homemade flatbread without yeast:
Thats it! Just a few easy steps are required to make warm and tender flatbread that you can enjoy with anything you like.
How To Make Flatbread With No Yeast
This flatbread recipe is made with no yeast. It is very easy to make, requiring just a minute or two of kneading.
And it honestly is beautifully soft and pliable. So soft you can use it as a wrap and it wont crack.
And of course, it is perfect to be used as pita bread, for things like Greek Gyros and Greek Chicken Souvlaki.
And here I have used it as naan as a side for Butter Chicken. When I make it to be like naan, I cook it on a slightly higher heat to get larger and more brown bits on it just like real naan! The crust gets slightly crispier so its not as suited to use as a wrap, like in the above photo.
If youve never tried homemade bread before, this flatbread recipe is a great one to start with because it really is that easy. The worst that can happen with this flatbread recipe is that the heat is too high when you cook it so the exterior ends up a bit too crunchy and cracks when you roll it. If that happens, just spray it with olive oil or brush lightly with oil or butter and it will moisten the surface.
Try this once, and store-bought flatbreads will never be the same again. That I can promise! Nagi x
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How To Make Flatbread
This yogurt flatbread recipe is not only perfect to use for a flatbread pizza recipe, it only requires three ingredients. Dont forget to get the full written recipe, which you can print, !
Can I Substitute The Self
No- the flour used MUST be self-rising, or at least a homemade self-rising flour.
Either standard self-rising flour or gluten-free self-rising flour work. If you choose to make your own, you can use all-purpose flour, wholewheat flour or white flour.
If you want to make a flatbread using oat flour, try this 2-ingredient flourless flatbread.
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What Ingredients Do I Need To Make Yeast Free Cheesy Flat Bread
Self Raising Flour Self raising flour is needed to give the breads a fluffy texture.
Plain Greek Yoghurt Any plain yoghurt will do. You can use different fat percentages but a higher level of fat will make for a softer and tastier bread. Also make sure you dont use a sweetened yoghurt.
Salt Not crucial to the recipe but I like it for the flavour.
Cheese You can really get creative here but Id opt for a good melting cheese like a cheddar, Jarlsberg, gouda or mozzarella for example.