Freshly Baked Cake Bites
Made from our classic DeLuxe® Fruitcake recipe, our DeLuxe® Fruitcake Petites contain pecans, cherries, and pineapples. Folded together in our honey-sweetened batter, these bite-sized cakes are hand-shaped and perfectly baked before being draped in our specialty sweet glaze. With twelve Petites per package, these cakes are the perfect shareable snack. Heres a peek at what’s inside:
- All-natural honey
At Legendary Collin Street Bakery A Nutty Twist On Texas Fruitcake
Every year a bakery in Corsicana churns out 1 million fruitcakes. Despite the bruised reputation of the traditional treat, the fruitcake still sells worldwide.
In the 1940s, a German immigrant and Texas businessman gave up baking bread for baking fruitcake. If you think thats nuts, you should try their product.
Its about 30 percent pecans.
We use 20,000 pounds of pecans a day, during season, Hayden Crawford says. Thats a truckload of pecans every other day.
Crawford is a partner at Collin Street Bakery which was founded in 1896.
One recent afternoon, hes two-stepping around giant mixers and boxes of dried fruit in his lizard-skin boots.
The golden Sultana raisins, bright red cherries, green pineapple and papaya are bound together by flour and honey, mixed by giant metal claws, and hand-decorated by women in hair nets.
They churn out about 20,000 a day during the holiday season.
The deluxe fruitcake has made Collin Street Bakery famous worldwide. Early on, circus showman John Ringling started sending the treat to friends abroad. In the 70s, the red metal tin even shows up in a scene from “The Godfather.” In the ’80s, orders from Japan picked up.
But sales in the U.S. started to wane for the first time about 15 years ago. Crawford says some people just didnt want to buy a cake that looked like a box of Skittles. So the bakery moved away from the candied classic.
Instead of the red and green fruit on top, the “Texas Blonde” just has baked pecans.
Baked Fresh Every Day
Made using only the finest ingredients and expertly baked, our fruitcakes have become the cornerstone of countless family traditions. Here at Collin Street, we are nuts about pecans. Each DeLuxe® Fruitcake contains 27% pecans, shelled right here in Corsicana, Texas, and is packed full of fruits like juicy, hand-picked pineapples, ripe cherries, golden raisins, and lush papaya. Heres a quick peek of whats inside:
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That Famous Corsicana Fruitcake
Trust us, you havent tried fruitcake until youve tried our DeLuxe® Fruitcake. Its been featured just about everywhere including on Netflix, the Food Network, Travel Channel, Wall Street Journal, History Channel, New York Times, People magazine, The Washington Post, and many more!
Our family-owned and operated bakery has been making world-famous baked goods in Corsicana, Texas since 1896 and has reached international acclaim by shipping them all over the world.
The Perfect Bite Of Fruitcake
Our DeLuxe® Fruitcake and Texas Pecan Cakes are the ideal desserts for parties or gatherings. But, for those who prefer just a bite of fruitcake, we recommend our Petitesbite-sized morsels of fruitcake goodness. Made from the same delicious recipes as our full-sized cakes, these mini cake holes are perfectly proportioned dessert bites. Think, ‘cake pop,’ minus the stick. Available in a handful of tasty flavors, we have something perfect for everyone.
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Corsicana’s Famous Fruitcake Featured In New York Times Readers Digest
Courtesy photos
Collin Street Bakery recently teamed up with Angels of Corsicana Troop Support and First Baptist Church to send 500 fruitcakes to United States troops stationed overseas during the Christmas holiday.
Courtesy photos
Collin Street Bakery recently teamed up with Angels of Corsicana Troop Support and First Baptist Church to send 500 fruitcakes to United States troops stationed overseas during the Christmas holiday.
Corsicanas famous Collin Street Bakery Deluxe fruitcake has been a Christmas tradition for generations. Its been featured on Netflix, the Food Network, the Travel Channel, History Channel, The Wall Street Journal, People Magazine, The Washington Post, and even made a cameo in the 1972 film The Godfather.
The family-owned and operated bakery has been making world-famous baked goods in Corsicana since 1896 and has reached international acclaim by shipping them all over the world.
Most recently, however, a New York Times columnist shared his personal story of the Corsicana confection and it was reprinted in Readers Digest.
Collin Street Bakery partner Hayden Crawford saw the article and reached out to the author.
The column is titled: My Dad sent me a fruitcake every year for Christmas. The last one didnt arrive until a year after he passed.
He wanted me to have a particular brand of fruitcake. Made in Texas, it was famous among fruitcake loversor, at least, among people who gave fruitcakes to those who were assumed to love them.
——
What Is Citron In Fruitcake
Citron is a type of citrus that closely resembles a lemon but is considered more fragrant and bitter before candying. The additional bitterness, low juice content, and thicker citrus peel make it much less popular for regular use, but citron is ideal for preserving and candying. The acidic nature of the citron is a great balance with the sweeter ingredients in the cake and helps brighten the flavors of the other fruits.
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Why Trust The Spruce Eats
Jenny Kellerhals has been a professional pastry chef for over a decade in New York City and loves tasting every type of dessert she can lay her hands onand dissecting how they’re made. Based in Queens, she spends most of her time thinking about what she just ate and what shes going to eat next, with a generous serving of cheese in between.
How Long Does Fruitcake Last
Most fruitcakes have a shelf life of about a month. With that said, most bakers will indicate how long each fruitcake can be stored for the best experience. If you know in advance that youll be enjoying the fruitcake over an extended period, it might be a good idea to portion it, wrap the fruitcake tightly, and freeze or refrigerate a portion to prolong the shelf life.
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Family Of Garland Teen Killed In Convenience Store Marks Anniversary With No Arrest Of Accused Shooter
A 2015 news release from the U.S. Attorney’s office details the crime:
“According to documents filed in the case and evidence proffered at the sentencing hearing, beginning at least as early as December 2004, and continuing until his termination from the Bakery, Sandy Jenkins engaged in a massive scheme to defraud the Bakery. During that time, he embezzled more than $16 million from the Bakery, and he and his wife, Kay Jenkins, used that money to bank-roll a lavish lifestyle. The government introduced evidence at sentencing identifying the 223 trips on private jets as well as the locations , with a total cost that exceeded $3.3 million.
Sandy Jenkins was sentenced to 120 months in federal prison and died behind bars in 2019. His wife Kay was sentenced to five years’ probation, ordereded to complete 100 hours of community service and to write an apology to the bakery.
“We don’t like being reminded of that awful time, that lasted a decade but we love getting the chance of telling it from our point of view,” Crawford said. “A lot of people, they like to think it would never happen to them, that they would not have been caught off guard like we were. And, I contend it will always happen that way. It’s the trust that allows them to come in and embezzle.”
Eight years after the crime came to light, Collin Street Bakery is still going strong. The business that ran its accounting department on trust, believing there was no need for safeguards has made changes.
Bookkeeper Sandy Jenkins Scheme Is The Subject Of A Discovery+ Special About The Famed Texas Bakery
By Dan Singer
9:43 AM on Dec 8, 2021 CST Updated at 9:59 PM on Dec 11, 2021 CST
Remember when an employee at Collin Street Bakery the Texas shop known for its fruitcakes got caught having stolen nearly $17 million from the business in 2013? The movie version isnt here yet. But while youre waiting, Discovery+ has rolled out a new documentary special about what happened in Corsicana called Fruitcake Fraud. It landed on the streaming service earlier this month, just in time for the mail-order cakes big season.
Its definitely the strangest case Ive ever worked, FBI agent Christine Edson says in the show, which comes out Wednesday. Over the course of 90 minutes, she and others look back on the nearly decade-long embezzlement scheme undertaken by Sandy Jenkins, the bakerys bookkeeper, to fuel an opulent lifestyle complete with pricey cars, high-end watches and jewelry, a Santa Fe home and luxury travel for him and his wife, Kay.
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Hundreds Head To The ‘capital Of Fruitcake’ In Corsicana As Part Of Their Holiday Tradition
CORSICANA, Texas As Christmas quickly approaches, hundreds of Texans are flocking to a small town to pick up a special desert as part of their holiday tradition.
About 50 miles south of Dallas, there’s a small town called Corsicana.
“It is definitely the taste, the moisture, the quality of it and you know,” one customer, Mary Baker, said. “It’s the freshness of it.”
There’s a popular place where people tend to stop for a special treat.
“Fruit cake,” a customer in town from Louisiana, Sharon Beltz, said.
“Fruit cake, fruit cake,” couple Don and Mickey Licapovich from Tyler, Texas said.
Thousands of Texans call this city the capital of fruit cake.
“If you want a fruit cake, this is the place to come, they always have them,” Licapovich said.
Collin Street Bakery is what they’re referring to. They sell tons of cake, desserts, and other foods, but most people buy their fruit cakes.
They’re sold in their stores, but also through online sales on their website and on Amazon.
“Each year we will have about a million visitors that come through this tiny shop on 7th Avenue,” Collin Street Bakery spokesperson Hayden Crawford said.
He said right before Christmas is the busiest time of the year.
“It’s basically a holiday tradition for my family to have at least three of them in the pantry,” Walter Truitt, of Houston, said.
They call this time of year fruit cake season, it typically starts in late September or early October.
“They’re soooooo delicious, they really are,” Baker said.
Shipping And Delivery Dates
Keep in mind when ordering a fruitcake that shipping and delivery dates will vary with each supplier. Most of the fruitcakes in this round-up are shipped nationwide, several days a week, although some bakeries have cutoff times for weekly shipments. Some of the larger operations ship every day during the business week and offer several different shipping speed options. Its best to plan your delivery well in advance of when you think youll need it to ensure itll arrive on time. You can take comfort in knowing that most fruitcakes will hold for an extended time.
The Spruce Eats / Diana Rattray
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Same Great Recipe But With A Twist
Looking for an exciting new holiday tradition? Try our NEW Sprinkle-Top DeLuxe® Fruitcake! Made using our same exact award-winning fruitcake recipe, our Sprinkle-Top DeLuxe®Fruitcake is the same DeLuxe® you know and love, but with a whole new look.
The difference is in the decorative topping. Our Sprinkle-Top DeLuxe® Fruitcake is decorated with a sprinkling of pecan halves, while our Original DeLuxe® is decorated with hand-placed rings of pecan halves. Both cakes are finished with red and green, Christmas-themed glacéed fruit. Packaged in our world-famous Red Lone Star Tin, this cake is the perfect way to add a sprinkling of holiday cheer to your home. This Christmas, start a NEW tradition with our Sprinkle-Top DeLuxe® Fruitcake.
Our family-owned and operated bakery has been making world-famous baked goods in Corsicana, Texas, since 1896 and has reached international acclaim by shipping them all over the world.
Heb Names Collin Street Bakery ‘million Dollar Seller’
In 2018 Collin Street entered its famous fruitcake in HEB’s “Quest for Texas Best” competition. Out of nearly 1,000 vendor entries that year, CSB was named a top 25 finalist and was awarded space in over 200 HEB stores. Out of over 5,000 HEB “Quest” participants over the past eight years, only a small portion earn a spot on HEB’s shelves, and only 38 have surpassed $1 million in sales.
Both Collin Street and HEB are over 100 year old family-owned businesses and highly recognized, iconic Texas brands.
HEB, headquartered in San Antonio, was founded in Kerrville, in 1905 by Florence Butt, and is still owned and operated by the Butt family. It is one of the nation’s largest independently-owned grocers, with annual sales of $34 billion. They own and manage over 420 stores and almost 150,000 employees, servicing Texas and Mexico.
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Available For Only $1995get Yours Before Theyre Gone
Bring a little piece of Collin Street Bakery home for the holidays with our DeLuxe® Fruitcake Christmas Ornament. Inspired by the classic Christmas wreath, our DeLuxe® Fruitcake Ornament features two rings of pecans with red and green fruit. Available for only $19.95, Collin Street Bakerys DeLuxe® Fruitcake Ornament is a great gift for everyone on your holiday shopping list.
If You’ve Seen Netflix’s Hit Series Cheer Then You’ve Heard About This Little Slice
Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life.
Before Navarro College’s cheer team took the world by storm, Collin Street Bakery was making a name for itself in the quaint town of Corsicana, Texas. Only 50 miles south of Dallas, you can pass through the small town in the blink of an eye, but the sweet, heavenly aroma of homemade fruitcake urges you to stop the car and stay awhile.
When we say that their fruitcake is legendary, we mean it. Collin Street Bakery’s deluxe fruitcake recipe has remained unchanged since the bakery first opened its doors in 1896. And like any family-owned business, the Corsicana community is its most loyal customer basethey’ve been coming to this little slice of heaven bakery for countless years.
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If you’re lucky enough to live near this charming bakery, drop in for a piece of fruitcake. And if you’re far away and craving a piece of the South, order a deluxe fruitcake or pecan cake online.
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Our 100% Satisfaction Guarantee
All our DeLuxe® Fruitcakes are still hand-decorated, baked with love, and shipped in their very own commemorative tins. Regardless of the size you choose, you can be certain every single one of our cakes is lovingly baked with only the very finest ingredients. For more sweet, fruity goodness, shop our entire selection of fruitcakes here!
Regular
Our Regular DeLuxe® is our most frequently ordered cake. Wed say its our most popular cake, but popular is an understatement. With approximately twenty servings, its the perfect size for a small household.
Medium
Our Medium DeLuxe® is ideal for a family with a hefty appetite. With approximately thirty servings, its meant to be shared.
Large
Our Large DeLuxe® is the cake to order for your next party. With approximately fifty servings, youll never have to worry about not getting your fair share. Theres enough cake to go around. Whats better, there will always be some left.
You’ll Love It, We Guarantee It
Regardless of the size you choose, you can be certain every single one of our fruitcakes is lovingly baked with only the highest-quality ingredients nature can nurture. Backed by our 100% Satisfaction Guarantee, we pledge you will love every bite or your money back.
*Shipping times vary by destination. Estimated location-based shipping estimates provided at checkout.
Visit our Shipping Page for more information on shipping rates and methods.
Collin Street Bakery Fruitcake Stuffing
By Christie Vanover | Published June 10, 2012 | Last Updated November 17, 2018
Oh my ~ I just discovered that fruitcake makes the best stuffing. Its 97 degrees outside, the middle of June, and for some reason, I was in the mood for homemade stuffing .
I traveled to Waco Saturday determined to create a Plate of Waco. I toured the Dr Pepper Museum, visited Collin Street Bakery and hit a few other hotspots.
The original bakery is in Corsicana, Texas, but there is also one on I-35 near Waco. I pass it all the time, and the large white building always intrigues me with its flashy sign that tantalizes me with the Worlds Best Chicken Salad and the Best Cookies on the Planet!
Their chicken salad is very good served on a light and airy pecan bread.
What truly makes them famous though is their fruitcake. I am not a fan of fruitcake. My husbands grandfather used to send us CSB fruitcake every Christmas. We had no idea that it was so famous. We immaturely turned our noses up at the heavy can and gifted it to friends year after year.
What a mistake. I later saw a Food Network video and learned why this cake is so special. Its packed with the best fruits and nuts and then barely coated with a batter before being baked. After years of giving this cake away, I discovered that it was pretty darn good.
Or better yet, order a tin from Collin Street Bakery, and surprise your guests by serving it alongside your next barbecue.
Ingredients
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