Holiday Recipe: Mint Chocolate Chip Ice Cream Cake
Home for the Holidays Series: This year, local reporters and editors are using Thanksgiving week to share our favorite holiday traditions and recipes with you, our readers.
Ingredients:
- 1/2 gallon mint chocolate chip ice cream
- 12.8 oz. jar Hersheys hot fudge
Directions:
FIRST: Take your ice cream out of the freezer 30-45 minutes before building the dessert
- Pour Oreos in a gallon Ziplock bag. Use a rolling pin and break up Oreos into smaller pieces.
- In a separate bowl, melt butter and add to Oreos. Mix and pour into a 9×13 pan.
- Cover the bottom of the pan with the mixture, pressing down to flatten into a crust.
- Scoop ice cream on top of crust. Using a spatula, distribute the ice cream evenly in the pan.
- Heat up hot fudge in the microwave for 45 seconds. Pour on top of ice cream.
- Place the lid on the pan and freeze for a minimum of four hours before use.
Enjoy!
Mint Chocolate Ice Cream Cake Ingredients:
CHOCOLATE CAKE
1 1/2 cups Unbleached All-Purpose 1 1/2 cups Sugar3/4 cup Unsweetened Dutch Cocoa Powder3/4 teaspoon Baking Powder1 1/4 teaspoons Kosher Salt2 large Eggs, room temperature3/4 cup Buttermilk, room temperature3/4 cup hot Water2 teaspoons pure Vanilla Extract6 tablespoons Vegetable Oil
On Quart Mint Chip Ice Cream
1/4 1/2 cup Chocolate Chips
WHIPPED CREAM TOPPING
- 1 pint of whipping cream
- 2 Tablespoons powdered sugar
Oreo Mint Creme Chocolate Cookies
How To Make An Ice Cream Cake
1. Line an 8-inch cake pan with plastic wrap. Transfer all the ice cream to your lined cake pan and then cover with another layer of plastic. Press down into a flat layer and freeze.
2. Prepare and cool an 8-inch chocolate cake and cover the top with the chocolate fudge sauce using an offset spatula.
3. Sprinkle chopped cookies on top of the hot fudge.
4. Remove the ice cream layer from the freezer, unwrap it, and place it on top of the fudge. Cover the whole thing in plastic and place in the freezer while you make the whipped cream.
5. Combine cold whipping cream, sugar, and vanilla and mix starting on low. Gradually increase speed to high and mix until very soft peaks form. Finish off by whisking the whipped cream by hand until the peaks firm up. See my Whipped Cream Recipe for more instructions.
6. Cover the cake with the whipped cream and transfer the rest to a piping bag fitted with a large closed star tip.
7. Pipe a drip of chocolate onto the edge of the entire cake.
8. Pipe a scalloped pattern onto the top edge of the cake with the reserved whipped cream. Press crumbled cookies onto the bottom edge, and the cake is ready to serve.
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Salted Caramel And Chocolate Ice Cream Bombe
This salted caramel and chocolate ice cream bombe will blow you away. Its textural, delicious, and effortless to prepare.
It has layers of vanilla ice cream, hazelnuts, Whoppers candy, caramel, and maraschino cherries. Then thats all topped with a milk chocolate sauce.
Its creamy, crunchy, and full of flavor!
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What goes better together than peanut butter and chocolate? How about peanut butter, chocolate, and ice cream?
Its like the love child of cheesecake, ice cream cake, and Reeses.
Youll love the chocolate cookie crust and creamy chocolate and peanut butter filling.
Could You Make Any Changes To The Mint Chocolate Ice Cream Cake
We used Martha Stewarts one-bowl chocolate cake recipe. You could easily make the chocolate cake layer with your favorite boxed cake mix. Swap out any flavor for chocolate like vanilla or strawberry.
The same thing goes for the ice cream! Youll just need a quart of your favorite ice cream, we used mint chip because thats what the birthday boy requested.
We added extra chocolate chips on top of our ice cream, but you could also add another surprise element and add some crumbled mint Oreo cookies to the mix instead of chocolate chips, or maybe even both! To make the cake extra minty, why not add a little mint extract to the whipped cream topping!
If you dont like chocolate or mint, any other cookies would work like graham crackers .
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How To Make Whipping Cream:
Brownie Ice Cream Cake
This cake takes brownies a la mode and shoots it to superstardom.
Its like taking Steve Rogers and turning him into Captain America one may be good, but the other is super!
It all starts with fudgy brownies. Theyre slathered in hot fudge and a tub full of ice cream.
Top with whipped cream, and youre good to go!
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How To Make Brownie Ice Cream Cake
- Use a small 6 inch springform pan that is 3 inches high. this makes the cake easy to remove from the pan.
- Prepare a brownie mix according to the directions on the box and bake in oven until a toothpick comes out clean..
- Bake the brownies according to the directions on the back of the box in the oven until a toothpick comes out clean.
- Cool and cut out two six inch circles. Be sure and save the left over brownie for the top of the cake.
- Place one brownie layer into the spring form pan and add ice cream layer using one entire pint, over the top of brownie layer. Allow ice cream to sit at room temperature for 10 minutes to soften and make it easier to spread over brownie. layer. Smooth ice cream into an even layer
- Add the second round of brownie and then another pint of ice cream.
- Cover with plastic wrap and return to the freezer to harden up.
- To serve, remove cake from the pan and top with hot fudge sauce or caramel sauce and cubes of leftover brownie. May also add whipped cream.
Coffee And Fudge Ice Cream Cake
If you need to liven up a party, this is the cake for you!
Its loaded with sugar and caffeine, so its sure to keep things going for a little while. Its also absolutely delectable.
There are three layers of insanely good ice cream: one coffee, one vanilla, and one chocolate.
Thats already fantastic! But it gets better.
Graham Crackers and homemade fudge sauce separate the ice cream layers. That makes this a lot like a grown-up smores treat.
In fact, why not add a layer of fluff to the top? You wont regret it!
If your go-to Starbucks drink is a mocha frappe, you need this ooey-gooey cake.
Coffee ice cream, fudgy brownies, Oreo chunks, and hot fudge need I say more?
If thats not enough to tempt you, its also covered in coffee whipped cream. Wow!
Little Debbie Swiss Rolls aint got nothing on these chocolate ice cream cake rolls.
This cake may look like a Swiss Roll, but its WAY better.
Thats probably because its made with ice cream instead of frosting. Theres also chocolate sponge cake and vanilla ice cream with chocolate ganache.
Of course, you can easily change this. I enjoy salted caramel ice cream or even raspberry ripple.
Ice cream cake has never been easier! This deliciously fun treat only requires five ingredients and no special equipment.
Youll need ice cream sandwiches, Cool Whip, ice cream syrup, and tasty extras.
What kind of extras? Well, thats up to you! I like to chop up candy bars and boost the chocolate factor.
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The Ultimate Birthday Dessert
While many ice cream cakes are madeof just ice cream, thats never been my favorite way to enjoy them. I like real cake layers in mine, and thats exactly how I designed todays ice cream cake recipe! Punctuated with fun sprinkles and frosted with stabilized whipped cream, never has a cake screamed its time to party so much since my Zebra cake!
My ice cream cake recipe consists of fudgy, rich chocolate cake layers and an incredibly easy ice cream center . The cake layers themselves are a slightly scaled down version of my chocolate cupcakes . The cake layers were specifically designed to be frozen and eaten cold, unlike most of my cake recipes.
Ive included many recipes notes and a video below, and I definitely recommend you watch the video if youre nervous about assembling your cake. I like to use an acetate cake collar to make things easy, but I also include instructions in case you dont have or dont want to buy one.
Make The Ice Cream Cake
- Line a 8×3 cake pan with a generous layer of plastic wrap to cover the bottom and sides of the pan.
- Spread the softened chocolate ice cream into an even layer. Freeze for 30 minutes. Set out the vanilla ice cream to soften while the chocolate ice cream layer freezes.
- Remove the cake from the freezer. Spread the chocolate fudge in an even layer over the chocolate ice cream. Sprinkle the cookie crumbs over the fudge. Freeze for 10 minutes to set the fudge layer.
- Spread the softened vanilla ice cream layer over the cookie crumbs. Freeze for 2-3 hours until firm.
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Ice Cream Cake Recipes For Your Next Party
These easy ice cream cake recipes are the perfect way to cool off this summer.
Be it a birthday bash or Fourth of July feast, these sweet treats are the bombe.
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As a kid, there was no better birthday surprise than a Dairy Queen ice cream cake. And as an adult, I still love them because theyre simply amazing.
Theres just SO many choices with endless flavor combinations. You can add sponge cake, curds, ganache, cookies, and more!
So say goodbye to the line at the DQ because I have 20 fantastic ice cream cake recipes for you to try.
Baked Alaska is one of the most recognized ice cream cakes around. But its also one that intimidated new bakers.
Youll just have to trust me on this you can handle it!
With several variations like the boozy Bombe Alaska, its always delicious, and its always a showstopper.
Featuring cake, ice cream, and meringue, it can be made up in any number of flavors.
This recipe calls for vanilla pound cake with chocolate and mint chocolate chip ice cream. Oh, and we cant forget the toasted marshmallowy meringue!
Its chocolatey, refreshing, and delicious.
How Tomakechocolate Ice Cream Cake
Make the chocolate cake: Grease and flour a 7-inch springform pan. Line sides with parchment paper, leaving a 2-inch overhang.
Preheat oven to 350°F.
Mix cocoa powder and hot water until well combined. Set aside.
Sift flour, baking powder, baking soda, and salt into a bowl. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until pale and fluffy, at least 5 minutes. Add egg and egg yolk one at a time, beating well and scraping after each addition. Add vanilla extract and mix until combined. At low speed, add dry ingredients alternately with cocoa mixture, starting with dry ingredients.
Pour into prepared pan and bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Let cake cool in the pan on a wire rack, then refrigerate for at least 1 hour.
Make the ice cream layer: Whip cream until fluffy and stiff peaks form.
Spread ice cream on top of cake layer. Top with chocolate chips, marshmallows, and walnuts. Spread whipped cream on top of ice cream. Make small peaks on the surface with the back of a spoon, if desired.
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How Do I Store This Cake
Keep the ice cream cake in the freezer until 30 minutes before youre ready to serve, then transfer the cake to the fridge or the counter. You need to keep the cake in the freezer as itll melt if stored long-term in the refrigerator. Transferring the cake to the fridge or the counter for 30 minutes will allow the ice cream layer to soften up just enough that there isnt a ton of resistance when cutting through but still firm enough to enjoy.
Easy Homemade Ice Cream Cake
For as long as I can remember, ice cream cakes have been a staple birthday cake in our house when we were kids. My dad STILL makes his own ice cream cake for his birthday at nearly 70 years old and sends us a picture every year. Lucky for him, he was visiting me when I made this recipe, so I got his final sign off.
Traditionally our ice cream cakes were two cake layers, cut in half and then spread with thin layers of ice cream, then the whole thing was covered with Cool Whip. Whoevers birthday it was picked both the cake and ice cream flavor.
My version of Chocolate Ice Cream Cake is a little easier to make with a single layer of cake and a single layer of ice cream. However, this could easily be adapted to multiple layers.
This recipe features a layer of favorite chocolate cake with chocolate ice cream and covered with chocolate whipped cream. Theres a fun twist though, I actually mixed some of the chocolate cake into the ice cream! No cake goes to waste here.
While frozen cakes are perfect for summertime, theres no reason why you cant enjoy this all year round, especially for birthdays! If youve never made an ice cream cake before, its much easier than you think. Be sure to read through all the tips, especially about the assembly!
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Try Different Flavor Combinations
Using different flavors of ice cream, kinds of cookies or fillings can really allow you freedom in creating a unique and super delicious ice cream cake. Here are a few ideas! The sky really is the limit here.
- Mint Chocolate Chip: Mint Chocolate Chip ice cream + crushed thin mint cookies + hot fudge filling
- Butter Pecan: Butter Pecan ice cream + chopped pecans and shortbread cookies + butterscotch filling
- Chocolate Brownie: Chocolate Brownie ice cream + chopped brownie filling + chocolate sauce filling
- Reeses: Reeses Peanut Butter Ice Cream + chopped Reeses Peanut butter cups and chopped peanuts + hot fudge sauce filling
- Ultimate Oreo: Oreo ice cream + chopped Oreos + hot fudge filling
The Easiest Mint Chocolate Ice Cream Cake Recipe
- 1 1/2 cups Unbleached All-Purpose Flour
- Baking nonstick spray
- 3/4 cup Unsweetened Cocoa Powder
- 3/4 teaspoon Baking Powder
- 3/4 cup Buttermilk, room temperature
- 3/4 cup hot Water
- 2 teaspoons pure Vanilla Extract
- 6 tablespoons Vegetable Oil
- 1 quart Mint Chip Ice Cream
- 1/4 – 1/2 Cup chocolate chips
Toppings
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How To Store Chocolate Cake Ice
This chocolate cake ice-cream is actually the perfect recipe to make ahead of time because you can sit and enjoy it anytime you want! You can combine everything, cover it and put it in the refrigerator to freeze. It can stay good for 4-5 days in the freezer. I would recommend you that if youre planning to present the chocolate cake ice-cream nicely like I did, then only take the ice-cream out of the freezer 5 minutes before serving. This recipe cannot be stored in the normal fridge because it will melt.
- 1 cup Chocolate Cake Crumbs
- ¼ tsp baking soda
If you enjoyed this recipe, then dont forget to make it and tag me on / using #Bakewithshivesh.
Death By Chocolate Ice Cream Cake
Rosemary March 10, 2021
Death By Chocolate Ice Cream Cake is just that, so much chocolate, you are going to love it. Creamy homemade No-Churn Ice Cream with a delicious decadent Chocolate Ganache.
This easy Homemade Ice Cream Cake will definitely become one of your summer favourites, fast and easy.
Nothing better than making a dessert and knowing that you dont have to turn on the oven. I have been dying to make an over the top Ice Cream Cake for a while now.
So last weekend I got my chance when my daughters best friend came over for lunch. She loves food and like me, especially desserts. So I knew this Chocolate Ice Cream Cake would be perfect.
The girls met 9 years ago when they took swimming lessons together. They hit it off immediately and to tell the truth I found a very good friend in her mother.
Lasagna is usually the Pasta of choice for these visits and a Super Tasty Dessert. Although forget the Nutella, probably one of the few Italians or Italian kids who doesnt like Nutella.
This Death by Chocolate Ice Cream Cake is practically all homemade, from the Vanilla and Chocolate Ice Cream to the Chocolate Glaze.I guess if you really want to go all out you could make your own Chocolate Sauce, but I used a really good store-bought instead.
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