How To Make The Best Chocolate Chip Banana Bread:
You can use either a stand mixer, an electric hand mixer or even whisk this together by hand with a little extra effort.
- Cream together softened butter and sugar in mixing bowl
- Add 2 lightly beaten eggs
- Mash bananas with a fork and add them to the bowl
- Whisk together dry ingredients and add to batter
- Fold in 3/4 of chocolate chips and transfer to the prepared bread pan
- Sprinkle top with remaining 1/4 chocolate chips and bake
The chocolate banana bread batter should be thick and have small lumps of banana.
Its marvelous how the chocolate chips stay gooey and moist long after the bread comes out of the oven.
Bake A Delicious Banana And Chocolate Chip Loaf
Sometimes, we just arent able to make the banana bread recipe we want as many of them call for 3 bananas. There are times when we have only a couple bananas available and ready to go at home, so we wanted to come up with a 2 banana bread recipe that would be just as good as the others we have tried.
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Tips And Q& As For Chocolate Banana Bread
How to turn this recipe into muffins?
If youre looking for the same great flavor, but in a more compact, easy-to-travel form you can bake this recipe as muffins! Use the same batter and portion out evenly between 12 standard muffin tins. Bake at the same temperature but check after 20 minutes with a toothpick. If clean, pull them out and allow them to cool fully before packing for lunch!
Why is my banana bread not moist?
The consistency of chocolate banana bread depends on two things: flour and banana. The banana, when fully incorporated into the batter will make the banana bread super moist. Bananas do vary in size, so be sure to weigh the bananas for accuracy.
Another reason your banana bread could be dry is due to how the flour is weighed. Never scoop flour directly from the bag or jar, youll end up with more flour than you actually need. Be sure to grab a spoon and carefully spoon it into your measuring cup. For even more accuracy, weigh out sifted flour using a digital scale.
Why is my banana bread not fluffy?
Chances are you overmixed the batter. Its easy to do, no hard feelings. But as the batter is mixed, gluten is developed. The more gluten is developed the more dense and chewy the baked bread will be.
Can bananas be too ripe for banana bread?
What chocolate chips should I use?
Semi-sweet chocolate chips are easy to find and add just enough sweetness to the finished chocolate banana bread.
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Ingredients For Chocolate Chip Banana Bread
The key to making great banana bread is to start with bananas. For this chocolate chip banana bread recipe, youll also need a few other easy-to-find ingredients from your local grocery store.
This chocolate chip banana bread recipe calls for softened butter, sugar, brown sugar, two eggs, three very ripe bananas, vanilla extract, baking soda, salt, flour, and mini chocolate chips. For more chocolate flavor, you can choose to use regular chocolate chips instead.
Faqs About Chocolate Chip Banana Bread
How do you store chocolate chip banana bread?
Store this chocolate chip banana bread in an airtight container or plastic bag to ensure it does not dry out. If you plan on eating the entire loaf in a day or two, feel free to store it at room temperature. If it will take longer, I recommend storing this best banana bread in the refrigerator.
Can you freeze chocolate chip banana bread?
YES! I recommend freezing this banana bread in slices in an airtight container! That way you can pull out a slice at a time to enjoy! You can also individually wrap the slices in plastic wrap to prevent drying out!
How do you keep chocolate chip banana bread moist after baking?
The key to keeping this easy banana bread super moist after it has baked is storing it in an airtight container or ziploc bag as soon as it is cut into. Don’t leave the cut loaf sitting out, exposed to the air, for longer than necessary!
Are my bananas ripe enough to make banana bread?
Make sure you use overripe, brown bananas! They have the best flavor, maximum sweetness, and are the easiest to mash! They should be very dark brown or almost black and soft to the touch!
What can I add to banana bread?
If you’re looking to add something other than chocolate chips to this recipe, here are some great mix-in ideas!Walnuts
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The Best Banana Bread With Chocolate Chips Is So Easy And Just What Youve Been Looking For
Easy homemade Banana bread recipe is not only the best way to use up over-ripe bananas, but its possibly the best slice to go with your morning coffee! No mixer needed!
Better than anything store-bought, our buttery banana bread is fluffy, soft, moist and smells amazing while baking! Every bite is pure heaven everyone you serve it to will have a hard time stopping at just one slice. Guaranteed.
Just read the reviews!
Can I Use Frozen Bananas To Make The Best Chocolate Chip Banana Bread
The short answer is, Yes, you can. However, I dont recommend it. For the best results, use very ripe spotty bananas. Ripe fresh bananas will provide the necessary sweetness while still contributing solid structure to the loaf without making it stodgy.
Frozen bananas discolour and will leach water once defrosted. This free water can make the loaf soggy, and it may bake with a dense gummy layer on the bottom. Also, bananas take on lots of unpleasant freezer flavours that can alter the taste of the loaf.
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Keep Those Old Bananas
Use very ripe bananas, i.e. mushy bananas. You can tell a mushy banana by the color of the peel it should be browned or browning significantly and should feel soft when squeezed between your fingertips and will be very easy to mash with a fork. Mash bananas until they are a chunky applesauce consistency. Some texture is good in banana bread!
Step By Step Instructions
- STEP 1).Mash bananas in a bowl with the back of a fork until quite smooth. A few small lumps are ok but it shouldnt be chunky. Whisk in brown sugar until it looks syrupy.
- STEP 2).Whisk in eggs, then mix in melted butter and vanilla extract.
- STEP 3).Combine dry ingredients. In a separate bowl, whisk together flour baking powder, baking soda and salt.
- STEP 4).Add dry ingredients. Add flour mixture and fold it in until just combined.
- STEP 5).Fold in chocolate chips.
- STEP 6). Spread batter into the prepared pan and bake for 45-55 minutes until the top is evenly browned and a skewer inserted into the center comes out clean. Let cool for 10 minutes, then turn out onto a wire rack to cool completely.
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My Best Chocolate Chip Banana Bread Recipe Uses A Secret Method
Before you start yawning at yet ANOTHER banana bread recipe, please, please give me a chance to explain. I mean I get it, youre probably wondering why mine is the best Chocolate Chip Banana Bread? You have your Grannys recipe that is the best. Or youve made my Toasted Coconut Banana Bread and dont think you need to look any further. But I am not one to leave well enough aloneyou know that about me by now. Ive even claimed to make the BEST Banana Muffinswhich, btw are totally THE BEST.
But I will tell you I have officially cracked the banana bread code here. This chocolate chip banana bread that I am sharing with you today is EVERYTHING.
How To Make The Best Quick Breads
There are a couple of tips that will help you to get the perfect banana bread every time!
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Should Banana Bread Be Wet In The Middle
Great banana bread texture walks a fine line between wonderfully moist and too wet. The key to making banana bread, and avoiding a gooey center, is to be sure the loaf is fully baked before removing it from the oven. This banana bread recipe requires that the loaf bakes in the oven for one hour. Insert a tester into the middle to be sure it comes out clean before removing the banana bread from the oven.
How To Make Banana Bread With Walnuts And Chocolate Chips
This is a simple recipe for moist banana bread that is full of flavor. Here’s how to make it in a few easy steps:
Full recipe instructions are in the recipe card below.
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Why You Will Love This Banana Bread Recipe
- Easy to make this recipe is a cinch to prepare! You dont need a mixer and can make it in one bowl with a whisk or a spatula.
- Super moist banana bread the loaf is SUPER moist and stays moist for days in an airtight container.
- Not too sweet the bananas are sweet enough that you dont need a lot of sugar to keep this cake moist.
- Light on the fat it doesnt use a ton of fat
- Chocolate chip banana bread there are plenty of mini chocolate chips so you get a hit of dark chocolate in every bite!
Nuts Or Chocolate Chips
My children cant stand nuts so we add in semi-sweet chocolate chips to our banana bread, but you can add in the following to make it your own!
Chopped pecansWhite chocolate chipsCaramel bits
You can also add a cinnamon sugar coating on top of your loaf and leave out the chocolate chips or nuts if you wish.
Once the cake batter is poured and spread into your loaf pan, sprinkle evenly with a cinnamon sugar mixture: 2 tablespoons white granulated sugar and 1/2 teaspoon ground cinnamon. The result is a crunchy, flavourful top with a decadent bakery-style finish.
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How To Make Chocolate Chip Banana Bread:
Preheat the oven to 350 F.
Peel and mash the bananas. I use a potato masher and get them as mashed and mushy as possible.
Drizzle in the olive oil. Stir. Set aside.
Beat the sugar and eggs in a stand mixer on medium-high for ten minutes.
Add bananas, sour cream, and vanilla to the egg mixture. Stir, with a spoon, until the ingredients are just incorporated.
In a separate bowl, sift together the flour, baking soda, cinnamon, and salt.
Add the dry ingredients to the wet ingredients. Mix until just combined. Make sure you dont overmix the batter .
Fold in the chocolate chips.
Pour the batter into a parchment paper-lined loaf pan.
Bake for one hour until the outside is golden brown .
Allow the bread to cool before slicing it.
When I serve banana bread, I will cut a slice, add a pat of unsalted butter on top, and microwave it for 30 seconds. You dont have to eat it this way, but I highly recommend that you do.
Super Moist Chocolate Chip Banana Bread
WAIT! Dont do it! Dont throw those ripe bananas away!
Ripe bananas are the secret to sweet, moist chocolate chip banana bread!
The secret to making deliciously moist, sweet, and flavorful banana bread is to use very ripe, almost ready-to-trash bananas. Thats how I make my Dulce de Leche Banana Bread too!
I love making homemade banana bread with frozen bananas. It keeps banana bread extra moist and super sweet.
Once you start seeing black spots on the banana peels, thats when bananas are at their sweetest. Dont throw them out.
Let me show you how to make MOIST chocolate chip banana bread!
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How Many Cups Is 1 Mashed Banana
This can be tricky! If a recipe calls for 3 bananas, how much is that? We all know that measurements are important in baking, so the difference between a very small banana and a very large banana can be significant when baking a loaf of banana bread.
My recipe calls for 1 ½ cups of mashed banana. One large banana yields about ½ cup mashed, so I used 3 large bananas for a total of about 1 ½ cups. If youre working with small bananas, youll need at least 4 . Measuring is always the safest way to make sure that your banana bread turns out perfectly moist, sweet, and delicious!
Cool & Remove From Pan
Let the banana chocolate chip bread cool in the loaf pan on a wire rack for at least 2 hours, or overnight. This will ensure that the loaf doesn’t tear or come apart when it’s removed.
To remove the choc chip banana bread from the pan, take a knife or a thin spatula and gently separate the bread from the sides of the loaf pan. Shake the pan to see if you have released the sides. Once the bread is released from the pan, turn it out onto a wire rack to finish cooling !
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Mash The Fruit And Start The Batter
Start by preheating your oven to 350 F and placing parchment paper in your loaf pan, which will prevent the bread from sticking and make it easier to remove once it’s done. Peel the bananas and put them in a big bowl, then mash them up with a fork. The riper the bananas, the softer and easier to mash they’ll be. Once the fruit is more or less puréed , stir in the eggs, oil, and vanilla. After that, sift in your dry ingredients. Lastly, once your batter is combined, fold in the chocolate chips.
Chocolate And Walnut Banana Bread
Making today a little bit sweeter with this Chocolate and Walnut Banana Bread. This three-bowl homemade banana bread with rich melted dark chocolate, delicious walnuts, and extra dark chocolate chips is the perfect way to get through the end of the week. Its super easy and made a little healthier with chunks of walnuts and a reduced amount of sugar, because overripe bananas are pretty sweet on their own! One bite is filled with the deepest chocolate flavor, the perfect amount of sweetness, and a slight crunch from the walnuts. SO GOOD! But most importantly, everyone will LOVE this loaf! Its a great way to get your chocolate fix. Plus, its super easy to make and pretty difficult to mess up. This banana bread always turns out GREAT!
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Best Chocolate Chip Banana Bread Recipe
Best Chocolate Chip Banana Bread Recipe, Best Chocolate Chip Banana Bread Recipe, Em’s Kitchen, Con esta receta, harás la mejor torta de chocolate y banana, , best-chocolate-chip-banana-bread-recipe, The Cake Boutique.
The Only Banana Bread Recipe Youll Ever Need
INGREDIENTS
1/2 cup granulated sugar 1 tsp vanilla 1/3 cup melted butter 1 1/2 cups all-purpose flour 1 tsp cinnamon powder 1/2 tsp salt 1/2 cup additional add-ins chopped nuts, dried fruits, or chocolate chips
Bake at 350°F for about 50-60 minutes or until a skewer comes out of the center clean.
Enjoy!
Youtube video by Em’s Kitchen
Webthis is a very different banana bread recipe It has chocolate chips, cocoa, and a touch of sour cream. Recipe by tracie p. Updated on september 16, 2022.
Recipe by tracie p. Updated on september 16, 2022. View all saved items. Share tweet pin email add photo 137. 1 hrs 10 mins.
View all saved items. Share tweet pin email add photo 137.