This Is The Best Banana Bread Recipe
If I had to pick one breakfast indulgence I cant get enough of, it would be banana bread. Ive loved this warm and gooey bread since I was a little girl when my mom would make her banana bread on Saturday mornings. Wed all crowd into the kitchen barely waiting for the bread to cool before we attacked it with butter that would melt and drip because the bread was still hot from the oven.
The most simple to change up my moms banana bread? With chocolate chips, of course.
You will love this banana bread because its:
- EASY to make seriously
Do You Need To Use Ripe Bananas
We are often asked about the ripeness of bananas used in banana bread. We dont enjoy eating overripe bananas, so putting them in smoothies or banana bread is a great option.
Its fine to let the skin get very dark and almost black. But we dont use them when the banana inside is black. An overripe banana does get soft or mushy and is the perfect ripeness for bread. The bananas are at their sweetest when the skin is black. That adds to the sweetness of your banana bread.
You do not want to use bananas that still have green on them. Bananas are starting to ripen and turn sweeter when brown spots begin to appear on the skin. If you let them go another few days, they will be at their best for banana bread.
How To Keep Chocolate Chips From Sinking In Banana Bread
I havent had a problem with the chocolate chips sinking in this thick batter however, there are a couple of good ways to avoid that issue. First, I recommend using miniature chocolate chips, which disperse evenly throughout the bread and arent as heavy . Next, if you are using the larger standard-size chocolate chips, you might want to lightly toss them with a small amount of flour before stirring them into the batter. This method helps the chocolate chips stay suspended in the bread.
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How To Quickly Ripen Bananas
There are a few ways to do this, depending on how much time you have.
Super quick method using the Microwave: One way to quickly ripen bananas is using your microwave. Leave the banana in the peel and poke the banana using a fork on all sides. Pop it in the microwave for about 30 45 seconds It wont look pretty on the outside, but should be ripe on the inside! Let it cool .
12-24 hour method using a paper bag: If you have a little more time, place the bananas in a brown paper bag. The Ethylene will build up and circulate within the bag and speed up the ripening process.
15 30 minutes method using oven: If you have a few minutes to spare, try the oven method to ripen your bananas. The bananas cannot be too green for this method. Grab a cookie sheet and place the unpeeled bananas in the oven at 300 degrees for about 15-30 minutes until the peels are shiny and black.
How To Make The Best Chocolate Chip Banana Bread
I know, we all hate the word moist but theres just no other word that better describes this banana bread. Its tough to even categorize this as bread because of how soft and lush it is. Especially with those mini chocolate chips sprinkled throughout.
To make this recipe, I essentially modified by pumpkin bread recipe because its just so good. If it can make life-changing pumpkin bread, why cant it make life-changing chocolate chip banana bread? Hypothesis confirmed. It sure can.
There are a few things to keep in mind to ensure your bread turns out perfect:
So thats that. These few simple tips will ensure your chocolate chip banana bread turns out soft and moist every time.
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Can You Freeze Banana Bread
You can freeze banana bread, yay! To freeze banana bread, allow the loaf to cool completely. Store the banana bread in a freezer safe plastic bag, removing all of the air. You can also wrap the loaf in plastic wrap AND foil. The banana bread will stay fresh in the freezer for up to 3 months. To thaw the banana bread, take it out of the freezer and let it come to room temperature before serving.
If you dont want to freeze an entire loaf of bread, you can cut the banana bread into slices and freeze individual slices. You can grab a slice from the freezer when you want an easy breakfast, snack, or dessert! Let come to room temperature or toast in the toaster!
Why Is This The Best Banana Bread
Let me explain why this is the last banana bread recipe youll ever need. First off, its outrageously moist . This recipe has butter as well as sour cream, which not only make it unbelievably soft, they also give great flavor, as opposed to a lot of banana bread recipes that are made with oil. Of course I use walnuts in this recipe, that you can omit if you must, but I urge you not to, at least the first time you make this recipe.
BUT the real secret to this recipe on supreme moistness and banana flavor iswait for itSLICED BANANAS. You add some mashed and some thinly sliced. Is your mind blown yet?
Adding the sliced bananas into the bread leaves little pockets of banana that you wouldnt normally have when its mashed. Not enough that it is mushy, that wouldnt be good just the exact perfect thing your banana bread has been missing all along. Im telling you, this is legit.
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What Makes This The Best Chocolate Chip Banana Bread
- It comes together with just a few simple ingredients. I bet you have most of them already.
- The prep time on this recipe is only 10 minutes. Which means that you can easily make this for a perfect afternoon snack for children who love banana bread.
- This banana bread recipe uses yogurt, which keeps it absolutely moist and delicious.
- You guys. It tastes like cake. CAKE.
Banana Chocolate Chip Bread Faqs
Can I freeze banana bread?
Yes, you can freeze your banana bread. As I mentioned, the recipe makes two loaves of bread. One for now, one for later! You can wrap the extra loaf in plastic wrap and then in aluminum foil and freeze it. Pull it out and let it thaw and it will be ready to serve at a later date!!
How do you make banana chocolate chip muffins?
You can easily make these into muffins! If you want to make full-size banana bread muffins, I would follow the instructions below, but bake them for about 25 minutes I have a great mini banana bread muffin recipe that you can follow step-by-step here.
How to keep the chocolate chips from sinking in your bread?
This batter is pretty thick, so they generally dont sink. However, if you are worried, toss them in a little bit of flour and that should keep them put! This will work with other breads and cakes, as well! I also like to sprinkle some on the top of the bread after it is in the loaf pan!
Can bananas be too ripe to use in banana bread?
Overripe bananas are not always safe to eat straight, but they can be used safely for baking. However, if they are black, it is time to throw them out.When I have ripe bananas sitting on the counter and no time to make a loaf of banana bread, I will freeze the bananas
Can I freeze overripe bananas to use later in banana bread?
Yes! I like to peel my overripe bananas and break them up into pieces and throw them a ziplock bag and freeze them. Then, just thaw them when ready to use!
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How To Store Banana Bread
Store banana bread tightly sealed with plastic wrap or in an airtight container for up to 3 days on your kitchen counter !
How long does Banana Bread last? Up to 3 days at room temperature or 5 days in the refrigerator.
Can You Freeze Banana Bread? Absolutely! Freeze the whole loaf wrapped in foil or a large airtight container. OR slice it up and freeze in single-sized portions. When the craving hits, reheat a slice in the microwave for about 20-30 seconds, or defrost it on your kitchen counter first thing in the morning. SIMPLE!
The Essential Chocolate Chip Banana Bread
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Hi Bold Bakers!
Chocolate Chip Banana Bread should be everyones comfort food! On their own, chocolate and banana are delicious but pair them together and they become something magical! The super sweetness of the very ripe bananas is toned down by the bitterness of the dark chocolate. Every bite of this homemade chocolate chip banana bread is somehow more delicious and comforting than the one before it
For my Essential Chocolate Chip Banana Bread recipe, I even opt to use a good quality chocolate bar instead of the chocolate chips, but you can definitely just use chocolate chips. It just really amps up the flavor and makes it feel somehow more mature.
Yes, I am a responsible adult. My taxes are done on time, and I eat banana bread with chocolate chunks.
That said, Im still down for chocolate chips in my banana bread because Ill take this recipe anyway I can get it! Did I mention it can also be made in the microwave? Keep reading.
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How To Make Chocolate Chip Banana Bread
You’ll find the full, step-by-step recipe below but here’s a brief overview of what you can expect when you make chocolate chip banana bread at home:
1. Mix the dry ingredients in one bowl the bananas, milk, and cinnamon in another bowl and beat the butter and sugar in a third bowl, adding the eggs one at a time.2. Stir the banana mixture into the butter mixture. Mix in the flour mixture. Fold in the chocolate chips.3. Pour the batter into a prepared loaf pan and bake in the preheated oven until a toothpick comes out clean.
The Best Banana Bread With Chocolate Chips Is So Easy And Just What Youve Been Looking For
Easy homemade Banana bread recipe is not only the best way to use up over-ripe bananas, but its possibly the best slice to go with your morning coffee! No mixer needed!
Better than anything store-bought, our buttery banana bread is fluffy, soft, moist and smells amazing while baking! Every bite is pure heaven everyone you serve it to will have a hard time stopping at just one slice. Guaranteed.
Just read the reviews!
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Easy Banana Bread With Chocolate Chips
We always have bananas sitting on the counter in our house. When the bananas begin to get a little bit brown and start getting a little overripe, no one will eat them. This can only mean one thingbanana bread time!
I swear I think my family may intentionally let the over rippen just so I will make a banana bread. However, let me tell you this all banana breads are not created equal. Ask anyone and they will tell you they have the best banana bread recipe, but trust me on this one they are wrong. This is THE BEST Banana Bread Recipe ever!
It is an easy-to-make, super moist banana bread recipe and I promise it will be your go-to recipe! This recipe makes TWO loaves, one for now and one for later WIN WIN!!
Ingredients For Best Chocolate Chip Banana Bread
- All purpose flour regular unbleached all-purpose flour works great for a moist banana bread. Do not pack it down when measuring or use a scale to get the right amount
- Unsalted butter butter brings the flavour! However, you can also use any neutral tasting oil.
- Brown sugar light or dark brown sugar works great in this recipe. It adds a lovely hint of molasses flavour and also keeps it extra moist.
- Dark chocolate chips I love using mini dark chocolate chips in my muffins, but you can use regular if thats all you can find. Semi-sweet works great.
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How To Keep Chocolate Chip Banana Bread Moist
Banana bread stays moist mostly because of the bananas. But the sourness from the buttermilk and the fat also helps keep it moist. It will stay that way for a few days, if it lasts that long.
Another important tip is to not over bake it. Take it right out as soon as its done and itll be a moist bread, otherwise it can dry out.
Did you know you can freeze your overripe bananas? I always tend to over buy bananas and they go brown before I eat them. I always freeze them so I can make banana bread whenever I want.
Is Banana Bread Healthy
While youre getting some health benefits from the bananas in this recipe, I wouldnt consider banana bread healthy. Theres definitely plenty of sugar, fat, and refined carbs in this recipe. That said, you can certainly do worse when it comes to sweet treats!
Assuming that a loaf yields 12 slices, each slice includes about 301 calories, 41 grams of carbohydrate, 4 grams of protein, and 14 grams of fat. If youre looking for a healthy banana bread recipe with fewer calories, try my One-Bowl Whole Wheat Banana Bread .
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The Secret To Super Moist Banana Bread
The secret to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt.
Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. The Greek yogurt adds even MORE moisture while still providing structure. Its my secret ingredient in so many of my dessert recipes.
Another reason why Greek yogurt works so well here is because its flavor. Greek yogurt is slightly sour which helps to balance out the sweetness of the bananas, chocolate, and sugar.
Its also very thick and contains less water than regular yogurt. This is the reason why I love baking with it so much, it provides tons of moisture without thinning the batter too much.
But if you dont have Greek yogurt available near you, sour cream will also do the trick.
We cant forget about the bananas. You have to add just enough to get that strong flavor but too much can turn your banana bread into banana pudding . Getting the perfect balance of flour, butter, yogurt and banana is the key to getting deliciously moist chocolate chip banana bread.
Banana Chocolate Chip Bread
Chocolate and bananas are a match made in heaven, and this chocolate chip banana bread recipe is a delicious way to use up that extra, overripe fruit. After many, many rounds of testing, tweaking, and tasting, Ive finally landed on the perfect loaf. This is my go-to, never-fail recipe that always wins rave reviews, and its just slightly adapted from our popular banana nut bread recipe.
The homemade banana bread with chocolate chips is easy, super moist, and full of sweet banana flavor. Stir together a loaf in about 15 minutes , pop it in the oven, and enjoy a delicious breakfast or snack throughout the week. It gets better as it sits!
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Chocolate Chip Banana Bread Recipe
Classic Banana Bread is on the regular rotation at our house but when were craving chocolate, we make this Chocolate Banana Bread. It is the favorite of the children and we are quite smitten as well. Did I mention its EASY?
Its hard to wait for this to cool so I wait until its just no longer hot! The aroma that lingers in your kitchen is incredible and your home will smell like Christmas morning. Pair a warm slice with a mug of coffee and your morning is made. This is an excellent breakfast bread but it also works as a dessert bread .
The Best Chocolate Chips For Baking
We used semi-sweet chocolate chips since the bread was already plenty sweet with the overripe bananas and bit of sugar, but it really is based on preference. You can use milk chocolate for a sweeter bite or even bittersweet chocolate chips to cut down on the sweetness.
We used standard-sized baking chips but mini chocolate chips would also work. Use between 2/3 to 3/4 cup of mini chocolate chips based on how sweet your like your bread.
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