Why You Must Make
- The magic mayo helps add the moisture that many chocolate cakes are lacking.
- Even though I thought overbaked it by a couple of minutes, it was moist and delicious!
- The frosting is just as yummy as the cake!
This cake was declared a hit by the whole family and the neighborhood chocoholic relayed that it was the best chocolate cake recipe he had ever had . Not a single soul thought it was dry, despite that it could have come out of the oven at the 28-minute mark.
How To Store Pound Cake
The best way to store pound cake is to seal it in an airtight container and leave it at room temperature in a relatively cool part of your kitchen. It is possible to store it in the fridge to extend the shelf-life, however the chilly environment can lead the cake to dry out more quickly.
If stored properly, this Glazed Orange Pound Cake will remain in peak form for up to four days. Moist, packed with citrus flavor and make-ahead-friendly? Count me in!
What Makes Chocolate Mayonnaise Cake Different
Some people get a little put off when they hear the words mayonnaise and cake in the same sentence but trust me when I say the mayo is what makes this cake great!
Because seriously, whats the one thing that all good cakes have in common? They are delightfully moist without being dense and chewy and thats precisely the role mayonnaise plays in this recipe. You dont need any pro baking techniques to keep your cake fluffy and prevent it from drying out by adding mayo.
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Moist Chocolate Orange Cake
Everyone loves a rich and moist cake. This decadent dark chocolate cake infused with fresh orange cake is super fluffy and tender. It tastes heavenly with whipped orange chocolate buttercream frosting. Chocolate and orange are a Christmas match made in heaven , making it the best and most loved cake during the holiday season.
Get my Moist Chocolate Orange Cake recipe here.
The Secret To The Best Cake Glaze
Of course no pound cake would be complete without an oh-so-sweet glaze. I flavor mine with orange juice and also include a splash of melted butter. The butter helps thicken the glaze and allows it to set once fully dried. It also leads to a more opaque color, providing a beautiful color contrast against the golden-brown cake.
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Tips For A Perfect Cake
- Use fresh ingredients. Baking ingredients like flour and baking soda, even cocoa have expiry dates on them
- Grease and flour your baking pan to make it easy to serve
- I use Hellmans Real Mayonnaise, but use real mayonnaise, not a salad dressing blend
- Follow all of the directions carefully
- Let the cake cool completely before frosting, or you will have a runny mess on your hands
As I mentioned above, Grandma was an amazing cook, raised on a farm, and had to provide hot and hearty meals to the farm hands every day for their noon dinner.
I can only imagine what time she had to get up to make the meal, since were talking early 1900s and no modern-day appliances to ease the work! Well fast forward to today and her recipes still live on.
How To Make Easy Chocolate Fudge
INSTRUCTIONS
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Chocolate Mayo Cake Recipe Allrecipes
- Summary: Preheat oven to 350 degrees . Lightly grease two 9 inch layer pans. · Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl
- Matching search results: As an adult everyone was swearing by it and Ill be honest, moms chocolate zucchini cake is more moist and delicious in my humble opinion, but I have worked out the kinks and practiced and perfected and finally humbly bow to
How To Make This Mayonnaise Cake Recipe
STEP ONE: Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
PRO TIP:
You could also use parchment paper to line your cake pans. You can buy pre-cut parchment paper rounds to make lining the round pans easier.
STEP TWO: In a large bowl add the flour, sugar, cocoa, and baking soda. Take a whisk and whisk the flour mixture to remove any lumps.
STEP THREE: In a medium bowl, add the mayonnaise, vanilla, and water, and using a whisk mix together until smooth.
STEP FOUR: Slowly add the wet mixture to the dry ingredients and stir just until combined.
PRO TIP:
Dont overmix the batter. It may appear slightly lumpy but that is ok.
STEP FIVE: Divide the batter between the two prepared pans.
STEP SIX: Bake for 30 minutes or until a toothpick or cake tester inserted into the center of the cake comes out clean.
STEP SEVEN: Remove from the oven and cool completely.
PRO TIP:
Its important to wait until the cakes are completely cool before icing. The icing will melt if spread on warm cakes.
STEP EIGHT: Spread icing over the first cake, smoothing out to the edges.
STEP NINE: Place the second cake on top, with the top side up.
STEP TEN: Ice the sides and top of the cake with chocolate frosting.
For the Frosting
STEP ONE: Place the cocoa powder in a large mixing bowl. Add the melted butter.
STEP TWO: Using a mixer mix until combined and smooth.
STEP THREE: Add the vanilla, powdered sugar, and milk and mix until smooth, beating for 2 to 3 minutes.
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How To Make A Chocolate Rum Cake
You dont need any fancy bells or whistles for this chocolate rum cake to turn out perfect. Have your oven preheated to 350ºF while you grease up a bundt pan and dust the inside with cocoa powder and flour. Now, lets get into making the easy chocolate cake batter:
The History Of Chocolate Cake:
The first known chocolate cake fixings date back to the 1760s. A doctor teamed up with a chocolate maker to grind up cocoa beans and create cakes in molds.
In 1847, the first chocolate cake recipe was published by Eliza Leslie in The Ladys Receipt Book.
And the first chocolate cake mix surfaced in the late 1920s by ODuff and Sons. Better Crocker cake mixes were sold beginning in 1947- after World War II ended. It was then that chocolate cake really began to take off in America!
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Can Rum Cake Get You Drunk
Well, technically, yes. But lets just say, youd have to eat a lot of cake.
This rum cake contains a half-cup of rum thats baked into the cake itself and another half-cup that gets whisked into the glaze. Most of the rum thats added to the cake is baked off in the oven. Meanwhile, the rum in the glaze is dispersed throughout the whole cake. All this to say, youd need to enjoy quite a few slices to get any sort of buzz on!
Reasons To Love This Homemade Chocolate Fudge Recipe
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Chocolate Mayonnaise Cake Ingredients Needed:
All-purpose flour
Mayonnaise
Nuts of your choice, Optional
This cake is a classic that has been around for so long and one you will love too! The mayonnaise replaces oil and eggs in the recipe and give you a cake that taste great and is absolutely delicious. I have never tasted the mayonnaise in the cake, so dont be worried about that!
Recipe Feedback: Made this today, excellent cake. Cake was dense and moist. Used Kraft Southern style mayo. Made 6 small, individual decorative bundt cakes. Would definitely make again! Emma
I made this cake yesterday, its awesome cake and so easy, will never buy a box chocolate cake again.thanks so much! Nancy
My grandmother made this always when I was a little girl, whenshe passed, my aunt took over making this and now I make this for my family and have for years. BEST cake EVER!!! Karen
Popular Kinds Of Chocolate Cake:
2. Chocolate Sheet Cake: A sheet cake is a snack cake made in a sheet pan or a 13×9-inch pan. The frosting is spread on top of the cake.
3. Chocolate Swiss Cake Roll: A very thin layer of cake is baked and then rolled with whipped cream filling to create a cake roll.
4. Chocolate Cupcakes: These are simply the cupcake version of classic chocolate cake.
5. German Chocolate Cake: Having nothing at all to do with Germany, the name comes from Sam German- the inventor of German chocolate. This type of cake is characterized by having a creamy pecan and coconut icing between layers of chocolate cake.
6. Flourless Chocolate Cake: A good, naturally gluten-free option, this cake is made without any flour- resulting in a very rich and decadent cake.
7. Black Forest Cake: This is a chocolate sponge cake with a rich cherry filling.
8. Devils Food Cake: A moist, rich chocolate layer cake. This is a richer, darker chocolate cake- usually made with squares of melted chocolate instead of cocoa powder.
9. Molten Chocolate Cake: Also known as Chocolate Lava Cake, this cake combines cake with soufflé. When the cake is cut into, a liquid chocolate center oozes out.
10. Chocolate Decadence Cake: This is a silky, rich, flourless cake made popular in the 80s. It usually has a whole pound of chocolate in the cake.
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Chocolate Mayonnaise Cake Recipe: How To Make It Taste Of Home
- tasteofhome.com
- Summary: Ingredients 1 cup water 1 cup mayonnaise 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cup sugar 3 tablespoons baking cocoa 2 teaspoons baking
- Matching search results: As an adult everyone was swearing by it and Ill be honest, moms chocolate zucchini cake is more moist and delicious in my humble opinion, but I have worked out the kinks and practiced and perfected and finally humbly bow to
Moist And Boozy Chocolate Rum Cake
Today Im sharing one of my best grown-up desserts: a boozy homemade chocolate rum cake, freshly dusted with powdered sugar and ready for all your holiday tables.
This chocolate rum cake is based on my Homemade Rum Cake. Its a chocolatey spin that has all the irresistible moisture and texture of the original recipe, with a flavor thats not too far off from my favorite Chocolate Rum Balls.
My recipe uses both oil and butter, as well as sour cream and buttermilk, for a mouthwatering chocolate cake that bakes up irresistibly fluffy with rich cocoa flavor. It pretty much nails the balance between the fudginess of the chocolate and the booziness of the spiced rum. The result? A dessert thats decadent and heady without being overpowering, and all kinds of delicious.
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How To Make Chocolate Mayonnaise Cake:
Youll be making a typical cake batter for this recipe with one big difference. Mayonnaise will be included as an ingredient. I know this sounds really weird, but dont let it freak you out. Mayonnaise is used instead of eggs and fat in the chocolate cake. It will give you a moist and delicious cake, and I promise you will not taste the mayonnaise in the cake at all .
The batter is divided between two round cake pans and those will be baked for about 30 minutes.
The Best Chocolate Frosting Recipe:
If youre ever looking for the best chocolate frosting recipe for a cake or for 24 cupcakes, this is the frosting recipe to use. Its a simple combination of butter, cocoa powder, powdered sugar, milk and vanilla. It turns out perfectly creamy and chocolatey!
Lay one cake layer on your favorite cake platter. Spread frosting on top of the first layer. Add the second layer and then spread frosting on that layer and all the way down the sides of the cake to cover the entire thing.
Slices of this cake are pure chocolate cake perfection. The recipe for the base of the chocolate cake comes from The Dukes Mayonnaise Cookbook. But this recipe works with any kind of mayonnaise, of course.
Youll end up with a super tender cake that has great chocolate flavor. Its the kind of tender where the cake sticks to the fork a little bit. Youll want to serve it with your favorite vanilla ice cream and a big glass of milk. Enjoy!
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Christmas Reindeer Chocolate Cupcakes
This Christmas party treat is a hit with kids! In fact, these are fantastic if you want to host a decorating party. The cupcakes can be baked and frosted ahead of time, and the kids can take care of the finishing touches.
Be ready to wow your guests with these Festive Reindeer Chocolate Cupcakes by GIRL. INSPIRED.
I Just Love It When You Share Your Experiences We Have A Great Group Of Folks Over At Easy As Pie Recipes& More Come On Over And Join Us
Why do I call this awesome chocolate cake recipe old fashioned? Well..
My grandparents lived on a farm and lived through the Great Depression. So Im sure you understand that they would use up everything they could, since you didnt know when you be able to get that something again.
Things like envelopes became note paper, and at some point, my Grandma must have come across an old financial ledger that wasnt being used.
So what did she do? Yes, youre right. Thats when she started to write down her famous recipes.
Or she would clip them from the weekly newspaper. Thats how I found so many of her old recipes, including this one from Hellmans Mayonnaise.
Many of these recipes were from the 40s and 50s, so maybe I should have used the word vintage instead. But when I think of my Grandma, vintage doesnt come to mind.
She was a delight, and certainly very old-fashioned by todays standards.
I remember visiting during the summer months and staying for a week or two. We always had so much fun, playing with the neighbourhood kids, catching frogs in the creek behind their house, watching thunderstorms in the summer porch.
And every once in a while, when it wasnt too hot, Grandma would bake. Often it was her famous Date & Nut Cookies, but sometimes, if my brother and I had been on our best behaviour, she would bake a Chocolate Mayo Cake.
We often squabbled over who would get the corner piece, you know the one with all that fudgy chocolate frosting?
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The Best Old Fashioned Chocolate Mayonnaise Cake Recipe
This cake is the real deal. No boring cake mix, or a chocolate cake that dries out after the first slice.
Moist, melt in your mouth deliciousness that a really good chocolate cake delivers. You will be asked for this cake over and over, birthdays, potlucks, bake sales, and just because.
Chocolate Cake is a very important part of our daily life, in my humble opinion, and this Mayonnaise Cake is about to become a big part of yours!
If you love the recipe as much as the folks below did, please give it a 5 star rating in the recipe card.
How Do You Make Mayonnaise Cake
- Preheat oven to 350 degrees Fahrenheit. We bake this cake in a 9×9 square baking pan. It makes a nice, small cake so for those chocolate cravings. If youd like a layer cake, double the recipe and use two 9 circle cake pans. Spray the pans with cooking spray.
- Whisk together flour, baking soda, baking powder, salt, sugar and cocoa powder in a medium bowl.
- In another bowl, mix together the mayonnaise, water and vanilla extract. We like to use a hand mixer for this recipe.
- Gradually add the flour mixture into the wet ingredients, mixing each additional as you add it. Scrape the sides of the bowl as needed. Mix just until blended. Dont overbeat the batter.
- Pour batter into prepared pan.
- Bake at 350 degrees for 25-30 minutes. The center of the cake should spring back when you touch it.
- Cool the cake completely on a wire rack, then frost.
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