How To Serve This Banana Chocolate Chip Bread Recipe
Serve the bread warm, at room temperature, or even straight from the refrigerator! Its a great option for breakfast or snack when paired with a mug of hot coffee or tea, or with a cold glass of milk.
The bread is delicious on its own, but you might also enjoy it with butter, cream cheese, almond butter, or peanut butter. Add some yogurt or eggs and fresh fruit on the side for a perfect morning feast!
What To Look For In A Good Banana Bread Recipe:
Theres a video below if you want a step by step tutorial for the most moist banana bread recipe!
Chunky Chocolate Chip Banana Bread
Chunky Monkey Banana Bread.Jump to RecipeSereneon
Chunky Chocolate Chip Banana Bread. This tender and moist banana bread is fully loaded with melty chocolate chips and chopped walnuts. This easy to make recipe is sure to become your All Time Favorite Banana Bread.
This Chunky Chocolate Chip Banana Bread is based on my favorite Banana Bread recipe. Except this version is loaded up with melted chocolate chips and bits of chopped walnuts. The addition of the chocolate takes this snack bread into the dessert category. Serve warm while the chocolate is extra melty for a decadent treat!
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Ingredient Notes And Substitutes
- Maple syrup: This can be substituted for honey but the recipe will no longer be vegan.
- Any chocolate chips can be used. Check the label of your chocolate chips if you require the recipe to be dairy free.
- Banana: Make sure the banana you use is very ripe
I am an ambassador for Countdown supermarket, they support my blog by providing ingredients for recipe creation and testing. I used macro organic chickpeas, Canadian maple syrup, vanilla extract, cinnamon and dark chocolate chips from their range in this recipe.
How To Make Chocolate Chip Banana Bread
This classic banana bread recipe just gets better as it sits! Go ahead and bake a loaf in advance — the flavors will come together and the bread will become even more moist as it rests. You’ll wake up to a delicious morning treat!
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How Many Cups Is 1 Mashed Banana
This can be tricky! If a recipe calls for 3 bananas, how much is that? We all know that measurements are important in baking, so the difference between a very small banana and a very large banana can be significant when baking a loaf of banana bread.
My recipe calls for 1 ½ cups of mashed banana. One large banana yields about ½ cup mashed, so I used 3 large bananas for a total of about 1 ½ cups. If you’re working with small bananas, you’ll need at least 4 . Measuring is always the safest way to make sure that your banana bread turns out perfectly moist, sweet, and delicious!
Banana Bread Recipe Faq
How to quickly ripen bananas:
If you just simply cannot wait for brown bananas, here are a few ways to quickly ripen bananas for banana bread:
How do you keep banana bread moist?
Start with extremely over-ripe bananas. Im talking like almost black, okay?! Like bananas that you probably would have thrown out. They are the sweetest and hold great moisture for banana bread! Mash them up and get ready to rejoice in your patience.
What happens if you put too much banana in banana bread?
Using too many bananas can make the bread heavy and cause it to sink in the middle, making it appear undercooked. If you have extra ripe bananas, freeze them for later use.
Why is my banana bread gooey?
You probably havent cooked the banana bread long enough. Its always best to start checking for doneness around the 50-minute mark. But you know its cooked when a toothpick inserted into the center comes out clean and its a gorgeous golden brown.
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Storing And Freezing Banana Bread
This bread keeps at room temperature, wrapped well in plastic and on the counter, for at least a couple of days, although it wont last that long because you’ll eat it all!
You can also freeze the whole loaf or slices by wrapping well in plastic and then in foil.
Need more banana bread freezing and storing information? Click here for all the ins and outs on how to keep your banana bread at its best!
Note: We updated this recipe on August 20, 2021, reducing the baking soda to 1/2 teaspoon and changing the pan to an 8 1/2 x 4 1/2-inch pan.
How To Make The Best Chocolate Chip Banana Bread:
You can use either a stand mixer, an electric hand mixer or even whisk this together by hand with a little extra effort.
- Cream together softened butter and sugar in mixing bowl
- Add 2 lightly beaten eggs
- Mash bananas with a fork and add them to the bowl
- Whisk together dry ingredients and add to batter
- Fold in 3/4 of chocolate chips and transfer to the prepared bread pan
- Sprinkle top with remaining 1/4 chocolate chips and bake
The chocolate banana bread batter should be thick and have small lumps of banana.
Its marvelous how the chocolate chips stay gooey and moist long after the bread comes out of the oven.
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Tips For Easy Banana Bread
- Mash your bananas well with a fork. Its fine if there is a few lumps.
- The batter should be thick and lumpy once all of the ingredients are mixed through. You may be tempted to add more liquid, but you wont need it. This banana bread is perfect.
- Do not be tempted to over mix!
- Use a pale coloured loaf pan light grey or white is ideal. Dark or black loaf pans are known to darken the bottom of cakes or loaves.
- Line your loaf pan with parchment paper. Leave a 3 inch overhang to make it easy to pull and lift the banana bread out of the pan.
- Place your loaf onto a cooling rack to let cool, or enjoy a slice fresh out of the oven!
How To Ripen Bananas In The Oven
Want to make this bread right away, but your bananas aren’t ripe yet? You can ripen the bananas in the oven! To do so, preheat the oven to 300°F. Place bananas on a foil-lined baking sheet. Bake for 30-45 minutes, or until mushy and sweet. The banana peels will turn a black, shiny color , but don’t worry — the insides will be perfect. Just let the mashed banana cool completely before using in the recipe.
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How To Keep Chocolate Chips From Sinking In Banana Bread
I haven’t had a problem with the chocolate chips sinking in this thick batter however, there are a couple of good ways to avoid that issue. First, I recommend using miniature chocolate chips, which disperse evenly throughout the bread and aren’t as heavy . Next, if you are using the larger standard-size chocolate chips, you might want to lightly toss them with a small amount of flour before stirring them into the batter. This method helps the chocolate chips stay suspended in the bread.
Why Is This The Best Banana Bread
Let me explain why this is the last banana bread recipe youll ever need. First off, its outrageously moist . This recipe has butter as well as sour cream, which not only make it unbelievably soft, they also give great flavor, as opposed to a lot of banana bread recipes that are made with oil. Of course I use walnuts in this recipe, that you can omit if you must, but I urge you not to, at least the first time you make this recipe.
BUT the real secret to this recipe on supreme moistness and banana flavor iswait for itSLICED BANANAS. You add some mashed and some thinly sliced. Is your mind blown yet?
Adding the sliced bananas into the bread leaves little pockets of banana that you wouldnt normally have when its mashed. Not enough that it is mushy, that wouldnt be good just the exact perfect thing your banana bread has been missing all along. Im telling you, this is legit.
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Even Better The Next Day
This is amazing warm, right out of the oven. And its even more indulgent with a spread of butter.
BUT the thing with this chocolate chip banana bread is that its out of control delicious when its warmbut it is also SO GOOD the next day! The flavors have a chance to blend together and get really soft and friendly.
Banana Chocolate Chip Bread
Chocolate and bananas are a match made in heaven, and this chocolate chip banana bread recipe is a delicious way to use up that extra, overripe fruit. After many, many rounds of testing, tweaking, and tasting, I’ve finally landed on the perfect loaf. This is my go-to, never-fail recipe that always wins rave reviews, and it’s just slightly adapted from our popular banana nut bread recipe.
The homemade banana bread with chocolate chips is easy, super moist, and full of sweet banana flavor. Stir together a loaf in about 15 minutes , pop it in the oven, and enjoy a delicious breakfast or snack throughout the week. It gets better as it sits!
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How To Make This Banana Bread
This bread is a riff on Elises classic Banana Bread with just a few adjustments to accommodate the peanut butter.
I use a creamy, commercial brand of peanut butter here. I dont usually bake with natural peanut butter because it tends to take a little more finessing to incorporate. I beat the peanut butter a bit before mixing it into the batter, just like you often do with cream cheese. I want it to soften and smooth out so it will incorporate more easily.
You could use chunky, but I prefer creamy. It shouldnt cause any issues if you were to substitute one for the other.
Since peanut butter can weigh down a batter, I also added some milk to the recipe to keep the loaf from being too heavy.
You can use mini or regular chocolate chips here, or even chopped bar chocolate. Its really your preference. If you do use bar chocolate, just know it will melt more readily than chips . I avoid topping the batter with bar chocolate, because it can melt off and burn as it bakes. Just add some to the top when it comes out of the oven.
How To Ripen Bananas Quickly
For those with no patience, like me! I’ve seen a few methods of quickly ripening bananas for baking mentioned before, but for me the absolute simplest method is to place unpeeled bananas in the freezer.
Allow them to freeze then remove and set them out at room temperature on the counter. Once the peels have blackened, the bananas are ready to be used for your next batch of banana bread, banana muffins, banana cake, or other banana based cookies and desserts.
You can also place unpeeled bananas on a baking sheet that is lined with aluminum foil, and put them in the oven at 250-300 degrees F for 15-20 minutes. Remove from the oven and allow to cool for about 30 minutes before using the bananas.
Or place your bananas in a loosely closed brown paper bag and allow the ethylene that the bananas produce to circulate in the bag and ripen them much more quickly than normal.
Check the bagged bananas intermittently to see when your bananas have reached your desired level of ripeness .
The method I haven’t personally tried is to fork your banana peel 3-4 times and microwave banana on high in 30 second increments until ripened . I just can’t bring myself to microwave a banana, but it sure sounds super quick!
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My Best Chocolate Chip Banana Bread Recipe Uses A Secret Method
Before you start yawning at yet ANOTHER banana bread recipe, please, please give me a chance to explain. I mean I get it, youre probably wondering why mine is the best Chocolate Chip Banana Bread? You have your Grannys recipe that is the best. Or youve made my Toasted Coconut Banana Bread and dont think you need to look any further. But I am not one to leave well enough aloneyou know that about me by now. Ive even claimed to make the BEST Banana Muffinswhich, btw are totally THE BEST.
But I will tell you I have officially cracked the banana bread code here. This chocolate chip banana bread that I am sharing with you today is EVERYTHING.
How To Reheat Banana Bread
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How To Make Banana Bread
In this recipe, we use 2 different kinds of sugar to yield the best results: brown sugar and white sugar. The brown sugar makes for a soft banana bread that you will no doubt fall in love with.
In a few steps: you have moist banana breast in no time:
WHISK together dry ingredients.MASH the bananas really well.ADD the wet ingredients.FOLD in half of the chocolate chips or nuts.BAKE!
Chocolate Chip Banana Nut Bread Recipe
Since I myself am not an avid banana bread lover, I have to rely on how quickly any freshly made loaves last to judge how good the resulting bread is .
This Chocolate Chip Banana Nut Bread lasts only long enough to be cooled, removed from the loaf pan, sliced and served!
You’ll love the simplicity of using our one bowl method of making banana bread. In just minutes you will have a fresh loaf in the oven and baking to perfection!
Want to use up some leftover banana bread and make an amazingly rich and flavorful dessert? Try out my chocolate chip banana nut bread bread pudding!
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How Long Does Banana Bread Last
This is a hard question because we usually eat it so fast that is gone after two days. However if you do not devour it right away, banana bread lasts 4 days on the counter and up to a week when stored in the fridge. If you are going to freeze it then you can save it for about 4 months when stored in a ziplock freezer back or airtight container.
So there you have it! My favorite banana bread recipe that is sure to please. This recipe has been tried and tested by many, so I know that its a winner. Be sure to watch the video below for a step-by-step guide on how to make this deliciousness. And if you decide to give it a try, dont forget to let me know how it turns out!
What Size Loaf Pan Do I Use For Banana Bread
Most of our Grandmas used a standard 9 x 5 x 2 ½ inch loaf pan and these can still be purchased. I’ve found that old vintage recipes work best in this standard size loaf pan. However, the current standard size 1 pound loaf pan is actually 8 ½ inch x 4 ½ inch x 2 ½ inch and this is what you will typically find in stores that do not have a specialized baking section.
There are, of course, holiday loaf pans and mini loaf pans as well as specialty larger loaf pans but the sizes noted above are what most recipes are referring to unless otherwise noted.
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