Banana Chocolate Chip Bread Recipe
Moist Banana Nut Bread. I made up this recipe when I was vegetarian and didnt eat eggs. Its packed with fiber, omega-3s and soy protein, but tastes delicious! Silken tofu is a wonderful egg substitute. Its one of the best ways to make banana bread. Brittany Carrington, Tehachapi, California. Go to Recipe. 10 / 24.
In a separate mixing bowl beat the butter and sweetener until light and fluffy. Add the vanilla extract and eggs and mix until well combined. Add the butter mix in the flour mix and fold ingredients together until just combines. Add in the strawberries and pecans. Bake mini loves for 25-30 minutes.
Instructions. Preheat an oven to 350°F. Spray a 9 x 4 or 9 x 5 loaf pan with cooking spray, then line with parchment paper, leaving about 1 to 2 inches of paper overhanging the edges of the pan. Make the crumb topping by placing the flour, both sugars, cardamom, cinnamon, cacao nibs in a medium sized bowl.
Add the ingredients: Then mix in eggs, vanilla and sour cream. In a separate bowl whisk flour, baking powder, baking soda, and salt. Slowly add to butter mixture and stir until combined. Fold in bananas, cranberries and chocolate chips . Pour into two greased and bake for an hour at 325°F.
Our Best Tips For Making Banana Bread
When Im baking banana bread, I expect it to come out perfectly . Here are our best tips for making this banana bread recipe:
Grease the loaf panand place the pan on an insulated baking sheet or on two regular baking sheets stacked on top of the other. This is a trick we picked up years ago. The insulated sheet , helps the bottom of the bread bake evenly so it doesnt over brown.
For glass pans, reduce the temperature. If you are using a glass loaf pan, reduce the oven temperature by 25 degrees Fahrenheit.
How can I tell when its done? You can tell when banana bread is done when you can pierce the bread with a long cake tester and it comes out clean .
What if its browning too quickly? If, during baking, the top of the bread looks like it is getting too brown, cover loosely with aluminum foil and continue to bake until done.
Cool to room temperature. Since the loaf continues to cook as it cools, it is best to allow it to cool to room temperature. I leave the baked banana bread in the pan for 5 to 10 minutes before turning it out onto a wire rack where it can cool completely.
How To Store Vegan Chocolate Chip Banana Bread
Store leftovers of this vegan chocolate banana bread on countertop tightly wrapped in plastic wrap, or in an airtight container, for 3-4 days at room temperature.
To freeze vegan banana bread, wait till the bread is completely cool. Cut the loaf into individual slices, then wrap each slice in aluminum foil .
Put the slices into a freezer bag, and squeeze out as much air as possible. Zip up the bag. Store sliced banana bread in the freezer for 2-3 months.
To defrost a slice of banana bread, take it out of the aluminum foil, and let rest on the countertop until defrosted, 30-60 minutes.
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What Is The Best Way To Make Banana Pecan Bread
Tylers recipe makes THE best and easiest banana-pecan bread ever. Tyler has a simple method for making classic banana-nut bread. Watch how to make this recipe. Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan. In a large bowl, combine the flour, baking soda, and salt set aside.
Bake The Banana Bread
- Preheat oven to 350°F / 180°C and grease a 9 -10 inch / 25 cm loaf pan with butter or line it with baking paper.
- Pour the batter into the prepared loaf pan and smooth the top with a spoon or spatula.
- Sprinkle lots of small chocolate chips on top.
- And bake for 50- 60 minutes until golden brown.
- Let cool completely in the loaf pan before removing the banana bread from the pan.
- Cut the banana bread into slices and enjoy!
Tip: Check the cake for doneness by toothpick inserted into the center and it should comes out clean.
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How Long To Bake Banana Bread
Bake at 350 degrees F for about 55 minutes.
Bread is done when a toothpick inserted into the center of the bread comes out with just a few crumbs.
Allow to cool on a cooling rack slightly, then remove from pan and cool another 30 minutes before slicing. Allow to cool completely before wrapping for storage.
Step By Step Instructions
- STEP 1).Mash bananas in a bowl with the back of a fork until quite smooth. A few small lumps are ok but it shouldnt be chunky. Whisk in brown sugar until it looks syrupy.
- STEP 2).Whisk in eggs, then mix in melted butter and vanilla extract.
- STEP 3).Combine dry ingredients. In a separate bowl, whisk together flour baking powder, baking soda and salt.
- STEP 4).Add dry ingredients. Add flour mixture and fold it in until just combined.
- STEP 5).Fold in chocolate chips.
- STEP 6). Spread batter into the prepared pan and bake for 45-55 minutes until the top is evenly browned and a skewer inserted into the center comes out clean. Let cool for 10 minutes, then turn out onto a wire rack to cool completely.
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Can I Use Frozen Bananas To Make The Best Chocolate Chip Banana Bread
The short answer is, Yes, you can. However, I dont recommend it. For the best results, use very ripe spotty bananas. Ripe fresh bananas will provide the necessary sweetness while still contributing solid structure to the loaf without making it stodgy.
Frozen bananas discolour and will leach water once defrosted. This free water can make the loaf soggy, and it may bake with a dense gummy layer on the bottom. Also, bananas take on lots of unpleasant freezer flavours that can alter the taste of the loaf.
Chocolate Chip Banana Bread Recipe: Frequently Asked Questions
Can I make this banana bread gluten free?
I have not tested this specific recipe, but I have a delicious recipe for gluten free banana bread thats just as moist! Just add chocolate chips.
Can I use plain yogurt instead?
If you dont have Greek yogurt or sour cream, you can also use plain unsweetened yogurt.
Can I use less sugar in this recipe?
Sugar plays a big role in the moist texture of this bread. Adjusting it will likely change the banana bread. For a refined sugar free option, try swapping all of the sugar with coconut sugar.
Why did my banana bread sink in the middle?
This is likely due to two missteps: 1. You over mixed the batter. Over mixing develops the gluten strands in the flour, creating a more dense and heavy batter. Mix just until the ingredients are combined. This is why its important to mix the batter by hand. 2. Your pan is too small. 9×5 loaf pans can vary in size, as mine is about 9.5x5x5 inches. If you have a smaller loaf pan, only fill the pan about 2/3 full. Any more than than and the center of the banana bread will have trouble baking all the way through.
Do I need to make this banana bread with chocolate chips?
If you just want plain banana bread, you can leave out the chocolate chips. Alternatively, you can add nuts instead.
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Banana Bread With Chocolate Chips And Pecans
In a large bowl, cream together butter and brown sugar. When light and fluffy, beat in egg, followed by mashed banana and vanilla extract. Blend in flour mixture. Stir in chocolate chips and pecans. Bake for about 45 minutes at 350F, or until a toothpick inserted into the center comes out clean and the top springs back when lightly pressed.
Ingredients 1/2 cup room temperature butter 2/3 cup white sugar 3 ripe bananas, mashed 2 large eggs, beaten 1 teaspoon vanilla 1 1/2 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup semi-sweet chocolate chips 1 cup chopped pecans
Prep Time 20 minutes Cook Time 1 hour Total Time 1 hour 20 minutes Add a little dark chocolate to your next banana bread with Chocolate Chunk Banana Bread. Ingredients 1 & 2/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 & 1/4 cup granulated sugar 2 large eggs
Mix in the mashed banana. Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined. Stir in the oats, chocolate chunks, and pecans. Drop the dough by tablespoonfuls onto prepared baking sheets, leaving about 2 inches between cookies. Bake, one pan at a time, 11-13 minutes, or until browned and just set.
Banana Chocolate Chip Bread
Chocolate and bananas are a match made in heaven, and this chocolate chip banana bread recipe is a delicious way to use up that extra, overripe fruit. After many, many rounds of testing, tweaking, and tasting, I’ve finally landed on the perfect loaf. This is my go-to, never-fail recipe that always wins rave reviews, and it’s just slightly adapted from our popular banana nut bread recipe.
The homemade banana bread with chocolate chips is easy, super moist, and full of sweet banana flavor. Stir together a loaf in about 15 minutes , pop it in the oven, and enjoy a delicious breakfast or snack throughout the week. It gets better as it sits!
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How Do You Keep Banana Bread Moist
This Chocolate Chip Banana Bread recipe is ultra moist and delicious from the start. If you want to keep banana bread moist, I recommend letting the banana bread cool completely before wrapping it tightly in plastic wrap.
Place the wrapped banana bread in a zip close container to ensure to oxygen can not reach it, and then store on the counter for up to 5 days. You can keep it refrigerated for up to 8 days as well.
You Are Looking At Just Four Easy Steps For Making Banana Bread
I love how easy this bread is to make and honestly, Im not sure theres anything that smells better than this batter baking in the oven.
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Banana Bread With Chocolate Chunks Recipe
Beat the oil, butter, eggs, vanilla, both sugars and buttermilk until well blended. Beat in the banana and lemon juice. Mix the flour, baking soda and salt and stir into the banana mixture until well blended. Add the chopped pecans and gently stir into the batter by hand.
Preheat oven 350 degrees. Mix the bananas, egg, and butter together. Stir in the flour, sugar, baking soda, and salt. Add in the chopped nuts and mix. Pour the mixed batter into a loaf pan and bake for 1 hour, or until a toothpick comes out clean.
The Best Fluffy Banana Bread with chocolate chips or chopped nuts is not only the best way to use up over-ripe bananas, but its possibly the best slice to go with your morning coffee! Better than anything store-bought, our banana bread is buttery, moist and smells amazing while baking! Every bite is pure heaven!
1 and 1/2 tbsp lemon juice. pinch uncut stevia OR 1 tbsp more agave or sweetener of choice. 2 c tightly-packed, mashed banana, measured after mashing. 1/3 to 2/3 c chocolate chips. Preheat oven to 350 F. Combine dry ingredients, and mix well. In a separate bowl, combine wet ingredients and mix into dry.
Stir with a rubber spatula until just combined. Pour the batter into the prepared loaf pans. Sprinkle additional chopped nuts to the tops of the loafs, if desired. Place the loaf pans on top of a baking sheet and transfer to the preheated oven. Bake for 30-35 minutes, or until a dark golden brown and baked through.
Chocolate Chip Banana Bread
Chocolate Chip Banana Bread is super easy to make. It is soft, moist, and filled with chopped chocolate chunks and topped with a chocolate streusel. This will be your new favourite twist on a classic homemade banana bread recipe!
Hi hi! Just popping in to share this recipe for chocolate chip banana bread. I love making banana recipes as I often have old bananas hanging around that need using up. I love the texture and sweetness that they add. I will often make a batch of my vegan banana muffins as they are so quick and easy, but I often also turn to my super easy, moist banana bread recipe too, which is, in my opinion, the best banana bread recipe.
I decided that it was time for a wee twist on the classic – enter this easy chocolate chip banana bread recipe! This recipe is pretty similar to my classic banana bread recipe, with a few tweaks to help accomodate a hefty dose of chocolate, and a super delicious chocolate streusel topping. So if you are after something a wee bit different, a banana bread with chocolate chips – I got you!
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The Best Chocolate Chips For Baking
We used semi-sweet chocolate chips since the bread was already plenty sweet with the overripe bananas and bit of sugar, but it really is based on preference. You can use milk chocolate for a sweeter bite or even bittersweet chocolate chips to cut down on the sweetness.
We used standard-sized baking chips but mini chocolate chips would also work. Use between 2/3 to 3/4 cup of mini chocolate chips based on how sweet your like your bread.
How To Reheat Banana Bread
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The Best Banana Bread With Chocolate Chips Is So Easy And Just What Youve Been Looking For
Easy homemade Banana bread recipe is not only the best way to use up over-ripe bananas, but its possibly the best slice to go with your morning coffee! No mixer needed!
Better than anything store-bought, our buttery banana bread is fluffy, soft, moist and smells amazing while baking! Every bite is pure heaven everyone you serve it to will have a hard time stopping at just one slice. Guaranteed.
Just read the reviews!
Can You Freeze Banana Bread
You can 100% freeze banana bread. In fact, I usually make a double batch with this banana bread recipe so I can save a loaf or two in the freezer. When we freeze our banana bread, we usually store tit in a ziplock freezer bag. There have been many times when I will be going through our freezer and come across a loaf that I had forgotten about, and its like the best surpirse ever because I know what I will be having for breakfast or dessert for the next couple of days
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What To Look For In A Good Banana Bread Recipe:
Theres a video below if you want a step by step tutorial for the most moist banana bread recipe!
How Do You Know When This Banana Bread With Chocolate Chips Is Cooked
Cook in a preheated oven at 180°C for 40 minutes. If you insert a skewer and it comes out clean, you know the Banana Bread with Chocolate Chips is ready.
Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.
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How To Make My Banana Bread Recipe
Part 1 : In a large stand mixer, combine the butter and sugar until combined. Add the eggs, milk and the bananas and mix. The batter will look a little curdled, this is normal. Add the flour and the baking soda and mix until the flour is evenly combines. Add the chocolate chips and give it all a quick stir. Spray 2 loaf pans with non-stick spray and evenly divide the batter in the 2 pans.
Part 2 : Transfer the loaf pans to the oven and bake for 45 minutes until a knife can be inserted in the center of the loaf and it comes out clean. Remove the banana bread loafs from the oven and let cool for at least 30 minutes before removing them from the pans and serving. If they need a little more time, continue baking until the knife comes out clean.