Banana Bread With 2 Bananas

Other Banana Bread Ingredients

• Butter: Use softened butter for a soft texture and irresistible butter flavor.
• Brown Sugar: Use all brown sugar in this recipe. In the headnotes for this chocolate chip cookies recipe, I explain that brown sugar yields soft and moist cookies. Well brown sugar works that same magic in banana bread, too. It also adds wonderful flavor.
• Eggs: Eggs supply cakes, cupcakes, breads, doughs, and cookies their stability and structure, as well as a tender texture. Youll need 2 large eggs in this banana bread recipe.
• Yogurt: Yogurt adds even more moisture to this banana bread. I like to use yogurt as much as possible when Im baking. Sour cream is a wonderful substitution for plain yogurt. You can use the two interchangeably in most baking recipes.

For banana nut bread, add 3/4 cup of chopped nuts to the banana bread batter I like using either pecans or walnuts. I absolutely adore their sweet, toasty, and slight crunch nestled inside the soft banana bread crumbs. Feel free to leave them out completely if youre not a fan of banana nut bread!

For a whole wheat version, try my whole wheat banana bread.

What Our Readers Are Saying

If you dont believe that our recipe helps you achieve the perfect banana bread loaf at home, take a look at what our readers are saying about the recipe! More reviews are in the comments section below.

Best banana bread Ive ever had. Kalia

I made this today. Definitely the BEST banana bread Ive ever made and Ive made a lot of it. I do a lot of baking, this is delicious! Diane

Super-good! Moist, flavorful, baked in no time! This is my new favorite banana bread recipe Julie

The best banana bread recipe Ive used so far and Ive used at least 10 different recipes. Moist, not too sweet, soft. Perfection! Eva

How To Bake Banana Muffins With Two Bananas

While most banana muffin recipes call for three or four bananas, you can use this recipe to make flavor filled muffins with only two ripe bananas.

For this recipe you will just need a muffin pan, muffin liners, and a mixing bowl. Prep time is just minutes and bake time is about twenty minutes. The yield is a dozen muffins.

So from start to finish, this recipe is super quick and easy.

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Banana Muffin Recipe For 2 Bananas

This quick and easy banana muffin recipe made with 2 bananas, cinnamon and oil is moist and delicious. Only one bowl required, no mixer needed and only 10 minutes prep! Perfect for breakfast.

Provided by Crystal | Beat Bake Eat

CategoryCalories

• Preheat oven to 350& deg . In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking soda and salt add to creamed mixture alternately with bananas and sour cream, beating well after each addition., Pour into a greased 13×9-in. baking dish. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For frosting, in a small bowl, beat butter and confectioners’ sugar until smooth. Dissolve coffee granules in milk add to butter mixture and beat until smooth. Spread over cake. Sprinkle with additional instant coffee, if desired.

BANANA CAKE RECIPES – BBC GOOD FOOD

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GRANDMA RILEY’S BANANA CAKE RECIPE: HOW TO MAKE IT

FromCategoryCalories

BANANA MUFFIN RECIPE FOR 2 BANANAS – BEAT BAKE EAT

FromCalories

• Cool in pan 5 minutes then remove to cool completely.

BANANA CAKE RECIPE – SWASTHI’S RECIPES

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10 BEST BANANA CAKE WITH CAKE MIX RECIPES – YUMMLY

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2 INGREDIENT BANANA OATMEAL CAKE (NO FLOUR, EGGS, SUGAR …

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Ingredients For Two Bananas Bread Recipe

3/4cup sugar

2 ripe bananas, mashed

1/2teaspoon vanilla

1 1/2cups all-purpose flour

1/2teaspoon baking soda

Heat oven to 350°F. Prepare your 8×4-inch loaf pan.

I also like to keep disposable loaf pans on hand so that I can gift my bread as well. They make great housewarming presents, holiday presents for your neighbors, and teacher gifts.

You can butter and flour these, but you can save time and spray it with Pam cooking spray and it will work out just fine.

Combine sugar, butter, and eggs in a bowl. Beat at medium speed, scraping bowl often, until creamy.

I usually mash my bananas up really well with a fork before adding them to the mix. Add bananas and vanilla and beat at low speed until well-mixed. Stir in all remaining ingredients.

Spoon batter into prepared pan. Bake 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes remove from pan to cooling rack. Cool completely.

Now, Ill be honest. We ignore this cool completely part of the recipe at my house. We get it out nice and warm and smear butter or jam on it.

ENJOY!

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How To Store And Freeze Banana Bread

Banana bread can keep at room temperature for up to four days. If youre just going to store it overnight, you can keep it directly in the loaf pan and just throw a clean kitchen towel over it. If youd like, you can put it in an airtight container.

Can you freeze banana bread? ABSOLUTELY! You can store it in slices, half loaves, or whole loaves. To find out more, check out our step by step guide: How to Store and Freeze Banana Bread.

How To Make Banana Bread With 2 Bananas

That is how to make banana bread at home using only 2 bananas. Pretty simple huh?

Why is it necessary to cover the bread with foil?

The crust for this bread gets very dark very quickly. Covering it with foil at the 30 minute mark ensures that the crust doesnât burn.

Often times I find that when you donât use the foil the crust will be dark brown way before the bread is done baking therefore naturally causing you to pull the bread out of the oven before itâs done. And then you end up with a crust thatâs fully baked or burnt and a middle that is mostly raw.

This has happened to me before in the past and Iâve even had it happen to me with other recipes as well. Fortunately, loosely covering the loaf with foil is a quick and easy solution.

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Banana Bread Video Tutorial

Ive tried many basic banana bread recipes and this one is my very favorite. Readers have fallen in love too! What makes this one so good? This banana bread has the most bananas out of any banana bread Ive ever made before. 2 whole cups of mashed banana, which is about 4 large bananas. More banana adds more moisture and flavor to the finished product.

My Favorite Banana Bread Recipe

With its super-moist texture, buttery banana and brown sugar flavors, incredibly soft crumb, and 1,000+ reviews, this is an undeniably popular banana bread recipe. You need 4 ripe bananas.

One reader, Sharon, says:I have made plenty of banana breads over the years, but by far this one is my favorite!! Easy to make, perfectly moist without being too cakey, and full of flavor! Definitely a keeper!

This is my favorite banana bread recipe, one that Ive cherished for years. Its one of those classic recipes that you start to know by heart, just like a good pie crust or chocolate chip cookies recipe. This bread comes to mind first when I have leftover spotty bananas on the counter and the bread thats on constant rotation in my freezer stash. Its the best ever banana bread recipe and if you havent tried it yet, nows the time.

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Tips From The Pillsbury Kitchens

• tip 1 Its important to grease just the bottom of the loaf pan, so the batter can climb evenly up the pan’s sides to create a nicely rounded top crust. And remember to mix up the batter until the dry ingredients are moisteneda few streaks of flour are okay. Overmixing will cause the loaf to be dense, with tunnels running through it.
• tip 2 To ripen bananas quickly, place them in a brown paper bag at room temperature for 1 to 2 days.
• tip 3 When the loaf is fully baked, the top should crackthats a hallmark of moist-crumbed quick bread.
• tip 4 Use this base recipe as a starting point for other snack loaves. For Applesauce Bread: substitute 1 cup applesauce for the mashed bananas and stir ¾ teaspoon ground cinnamon into the flour mixture. Berry-Banana Bread: stir in ½ cup sweetened dried cranberries into the flour mixture. Banana-Chocolate Chunk Bread: Stir ½ cup mini semi-sweet chocolate bar into the flour mixture, skipping the nuts.

The Best Ever Banana Bread Ingredients

This is one truly moist banana bread recipe, and you wont need anything special to make it. Its the perfect recipe to have in your back pocket for when you notice that that bunch of bananas on your counter is looking pretty darn brown, because the more overripe your bananas are, the sweeter and more moist your banana loaf will be! Heres everything youll need to make the best banana bread ever:

• All-purpose flour

• Overripe bananas

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Banana Bread Recipe For 2 Bananas

What can I do with 2 ripe bananas? Make banana bread of course! Donât think that 2 bananas are enough to make deliciously moist banana bread? Well, youâre wrong. Itâs totally possible. So how do you make banana bread with 2 bananas? Youâre about to find out! This easy banana bread recipe made with 2 bananas and oil is moist and delicious. No mixer required, one bowl, and less than 10 minutes prep.

I know the reason why youâre here. I know that you only have 2 bananas.

Sorry, that was a little intense.

So, youâre looking for a 2 banana bread recipe. Well, Iâm happy to say that youâve found it. This is a simple recipe with few ingredients, very easy to make, and beginner-friendly. Itâs one of the best ways to use overripe bananas.

Watch How To Make Healthy Banana Bread

• Total Time:1 hour 5 minutes
• Yield:1 loaf 1x

4.8 from 2422 reviews

With this healthy banana bread recipe, youre only a few simple ingredients away from the best banana bread ever! Its made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten freecheck the recipe notes for details. Recipe yields 1 loaf .

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Mix The Ingredients Together

Step 3: Melt the butter in the microwave for about 30 seconds to a minute. Add sugar and the melted butter to the mashed bananas and mix to incorporate.

Step 4: Crack one egg and whisk thoroughly. Add the egg and vanilla essence to the batter and mix.

Step 5: In a separate bowl, mix the dry ingredients together the flour, baking soda, baking powder and cinnamon powder. Feel free to add any additional ingredients at this point like chocolate chips, nuts, or raisins.

Step 6: Combine the dry and wet ingredients together thoroughly making sure there are no flour lumps in the batter.

What Is The Best Way To Store Banana Bread

Storing moist, fluffy banana bread in an airtight container or in plastic wrap at room temperature is where it will be happiest. However, if you wont be eating it within 3 to 4 days, your bread will be safest in the freezer. Let the loaf cool completely then wrap it tightly in plastic wrap. Place in an airtight, sealed plastic bag or wrap it in aluminum foil. It will keep between 2 to 4 months in the freezer, although likely way less time once you remember you can make Banana Bread French Toast!

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What Is The Best Way To Mash Bananas

There are three main ways that I use.

A Rich Chocolatey Banana Bread

Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. After a while both want something morea merging of wills, a commitment!

Well, if chocolate and banana were to marry, this would be the resulta richly chocolate banana bread, infused with cocoa, speckled with chocolate chips, with warm hints of butter, vanilla, and allspice.

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How To Make The Best Banana Bread

Weve been making this classic, moist, and utterly delicious banana bread for years, and we knew we couldnt miss the opportunity to share it with you. Our recipe has no surprises youll need mashed bananas , flour, butter, brown sugar, eggs, baking soda, and spices.

We love banana nut bread, so we almost always add chopped and toasted walnuts. If you dont like to add nuts, leave them out! Its no problem.

Another option is to add chocolate chips and make chocolate chip banana bread. The chocolate banana combo is fantastic. If that excites you, you might also want to look at our banana chocolate chip muffins, packed with chocolate chips.

And since were on the subject of other banana recipes, if you are looking for something a little lighter? Check out our healthier banana bread. The recipe calls for lower sugar, olive oil instead of butter, and adds whole grains.

Okay, back to my favorite banana bread! We call this ridiculously easy because it is. If you can stir ingredients together in a bowl, you can make this quick bread. Watch our video below to see me do it.

For the best banana bread, use ripe bananas. There is no point in baking a batch of this bread unless you use ripe bananas. We want brown, speckled bananas. They can even have some soft spots. I dont think bananas can be too ripe for this recipe.

How To Quickly Ripen Bananas For Banana Bread

• Ripening bananas in the oven Place the unpeeled bananas spaced apart on a baking sheet lined with foil or parchment paper and bake at 350 degrees F for 15 20 minutes until black or dark brown on the outside and soft to the touch. Allow them to cool before using.
• Ripening bananas in the microwave Using a fork, poke straight through the banana peel multiple times on all sides to allow the heat to easily penetrate then microwave for 30 seconds at a time, checking each time for doneness. This can take up to a couple of minutes depending on how green the bananas were to begin with. The bananas are done when they have the soft texture of a ripe banana. Cool before using.
• Ripening bananas in a paper bag Place the bananas in a loosely closed paper bag to help trap the ethylene gas to help speed up the process. Check the bag once a day and remove the bananas when they have reached your desired ripeness.

These methods arenât just useful for this recipe, theyre also useful for all the other ripe banana recipes that youll try.

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How To Make 2 Banana Bread

This is such a simple recipe! Here is what youll need:

• SUGAR- We use both brown and and white sugar in this recipe. 1/2 cup of white and 1/4 cup of brown. But you can change that around to your tastes.
• BUTTER- It is really important that you soften you butter to room temperature for this recipe. You can use salted or unsalted, it doesnt matter. But remember, you will be adding salt as well in this recipe.
• BANANAS- The stars of the show! Make sure they are nice and ripe and mashed! Since we are only using two for this recipe, we really do need to make sure they are a pretty good size.
• EGGS- We also like to get our eggs to room temperature for this recipe.
• FLOUR Doesnt really matter what type of flour you use. If you want to make this gluten free, this is your chance to substitute gluten free flour.
• BAKING SODA A leavening agent that will allow your banana bread to rise.
• CINNAMON- We add 1 tsp of cinnamon to this recipe to give it an extra added level of flavor. But you can omit this if youd like.
• NUTMEG- This adds a warm, slightly spicy aroma and flavor.
• SALT- Balances the sweetness of the sugars and ripe bananas.