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Grandma’s Sour Cream Banana Bread – How to Make

This post is reposted from 2015.@reluctantentertainer#reluctantentertainer

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originally published June 8, 2018 November 14, 2021//287

How To Make Chocolate Banana Bread

1. Preheat oven to 350°F. Lightly coat a 8½ x 4½ loaf pan with non-stick spray and line with parchment paper. Whisk the flour, baking soda, and salt together in a medium bowl.

2. Place peeled bananas in microwave-safe bowl cover with plastic wrap and microwave on high power until bananas are soft and have released liquid, about 4 minutes.


3. Transfer bananas to a fine-mesh strainer placed over medium bowl and allow to drain, pressing on bananas a couple times. Let cool for 5 minutes. Set liquid aside for glaze.

4. Mash the bananas coarsely using a fork. Add butter, sour cream, brown sugar, eggs and vanilla extract and whisk together.


5. Pour the banana mixture into the flour mixture and stir until just combined.


6. Gently fold in the chopped dried bananas and chocolate chips.


7. Scrape batter into the prepared pan. Bake for 30 minutes, then rotate pan 180 degrees.


8. After about 45 minutes, keep your eye on the color of the top. If it is getting too brown, loosely tent it with foil. It should take about 55 to 75 minutes. The center of the loaf should read 200-205 F with a digital instant-read thermometer.

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Faq: Customizing The Recipe

Can I add chocolate to this banana bread with sour cream recipe?

Yes! The recipe in my cookbook contains a variation for chocolate banana bread.

Proceed with the recipe as directed, but add ½ cup chocolate to the batter after adding the bananas. You can use either bittersweet or semisweet chocolate chips, OR roughly chopped dark chocolate . Mix until the chocolate is evenly distributed throughout the batter, then pour into the prepared pan. Sprinkle another ½ cup of the chocolate over the batter, then bake as directed.

Can I add nuts to this banana bread with sour cream recipe?

Yes! You can add up to 1 cup of whichever nut you prefer to this recipe. I personally think it works best with walnuts.

Before using in the recipe, toast the nuts until lightly browned and fragrant. If needed, roughly chop the nuts to ½- to 1-inch pieces. Add the toasted nuts to the batter after adding the bananas. Mix until the nuts are evenly distributed throughout the batter, then pour into the prepared pan and bake as directed.

What Other Ingredients You Will Need For This Banana Bread:

Sour Cream Banana Bread Is A Moist, Delicious Twist

Most baked goods that use sour cream also use baking soda. The acid in sour cream activates the baking soda, which acts as a leavening agent. The combination contributes to the softer texture of the bread.

  • Granulated sugar

My choice for this recipe is regular granulated sugar. You can replace it with other types of sugar if you want a different flavor, like coconut sugar or brown sugar.

If you want a more caramelized taste, use dark brown sugar that has more molasses. You can even use half regular sugar and half brown sugar.

Large eggs are standard in the US for baking, so this is what we will use.

  • All purpose flour

The nuts are optional, and my favorites are walnuts or pecans. However, you can replace them with macadamia nuts or even almonds. If you are allergic to nuts, feel free to skip them entirely.

  • Vanilla extract

Use the best vanilla you can get. I know vanilla is not a cheap ingredient anymore, but fake vanilla just doesnt taste good, and you might end up with a loaf of banana bread that has a weird chemical aftertaste.

  • Over ripe bananas

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Other Banana Bread Ingredients

  • Butter: Use softened butter for a soft texture and irresistible butter flavor.
  • Brown Sugar: Use all brown sugar in this recipe. In the headnotes for this chocolate chip cookies recipe, I explain that brown sugar yields soft and moist cookies. Well brown sugar works that same magic in banana bread, too. It also adds wonderful flavor.
  • Eggs: Eggs supply cakes, cupcakes, breads, doughs, and cookies their stability and structure, as well as a tender texture. Youll need 2 large eggs in this banana bread recipe.
  • Yogurt: Yogurt adds even more moisture to this banana bread. I like to use yogurt as much as possible when Im baking. Sour cream is a wonderful substitution for plain yogurt. You can use the two interchangeably in most baking recipes.

For banana nut bread, add 3/4 cup of chopped nuts to the banana bread batter I like using either pecans or walnuts. I absolutely adore their sweet, toasty, and slight crunch nestled inside the soft banana bread crumbs. Feel free to leave them out completely if youre not a fan of banana nut bread!

For a whole wheat version, try my whole wheat banana bread.

A Banana Bread Recipe Worthy Of A Wedding Cake

A few years back, we conducted a very formal scientific study to determine the best banana bread.

By that I mean, we made four different banana bread recipes, served them to a group of our friends, and had them vote on their favorite.

We tried banana breads that used vegetable oil and butter, five bananas or three, all granulated sugar and all brown sugar.

This banana bread recipe with sour cream and brown sugar rose to the very top, striking all the right flavor and texture notes.

A few weeks later, one of our friends , asked us to use that banana bread recipe to make her wedding cake. The story of that cake is for another day, but suffice it to say, we have put this banana bread recipe through its paces.

Over and over, this recipe has proven itself to be delicious enough for a wedding cake, but also easy enough for an average Saturday morning.

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My Favorite Banana Bread Recipe

With its super-moist texture, buttery banana and brown sugar flavors, incredibly soft crumb, and 1,000+ reviews, this is an undeniably popular banana bread recipe. You need 4 ripe bananas.

One reader, Sharon, says:I have made plenty of banana breads over the years, but by far this one is my favorite!! Easy to make, perfectly moist without being too cakey, and full of flavor! Definitely a keeper!

This is my favorite banana bread recipe, one that Ive cherished for years. Its one of those classic recipes that you start to know by heart, just like a good pie crust or chocolate chip cookies recipe. This bread comes to mind first when I have leftover spotty bananas on the counter and the bread thats on constant rotation in my freezer stash. Its the best ever banana bread recipe and if you havent tried it yet, nows the time.

Reasons To Make This Banana Bread:

Sour Cream Banana Bread Recipe | Bake With Me
  • Its moist, delicious and packed with great banana flavor.
  • If you have ripe bananas sitting on your counter, this is the best way to put them to great use.
  • This recipe is flexible, you can add walnuts, pecans or chocolate chips if you like.
  • We love how this bread freezes wonderfully, I always freeze a loaf.
  • It makes a fantastic grab and go breakfast or snack.

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How To Make Sour Cream Banana Bread:

The full, printable recipe is at the end of this post. You will need an 8 x 4-inch loaf pan for this recipe. Line it with parchment paper and spray with nonstick spray. Preheat the oven to 350 degrees F.

Whisk together the dry ingredients in one bowl, and use a mixer to combine the wet ingredients in another. Combine the two, and dont over-mix.

Scrape the batter into the prepared pan. Slice a banana in half, and place the sliced bananas on top of the batter, sliced-side-up.

Bake for 45 minutes to 1 hour, until the bread tests done all the way through.

The result is a really pretty looking loaf. I love this recipe because the bananas on top give a huge hint as to what kind of bread this is!

Slice, and eat with a cup of coffee or tea. The great thing about banana bread is that it can be a breakfast, snack or dessert. Enjoy!

Banana Bread With Sour Cream

The moist Banana Bread recipe youve been searching for! I tested a ton of different recipes so you dont have to. The result is a bread that is super moist and perfectly fluffy. Its full of banana flavor without being too dense. Its my favorite banana nut bread! And its easy to make!Originally posted May 28, 2020.

Charlotte was in the living room the other day and called me over with an accusing look on her face. Mom, was dad watching TV last night? And eating something? Because I thought I heard something, and there are crumbs on the couch. Um. Good sleuthing, Sherlock. This is what we do literally every night after you are in bed: eat snacks and watch TV.

I have no idea how its taken her 9 years to figure this out! I told her that this is the kind of behavior she can look forward to indulging in when shes in her 30s. I didnt mention the mortgage and the job and the lawn to mow I didnt want to crush all her dreams of staying-up-late-eating-cookies-bliss.

How was everyones Memorial Day weekend? Eric and I celebrated our 12th wedding anniversary! It was so fun, and you guys, we stayed at a place that wasnt our house! We ate in a restaurant that wasnt our kitchen! We had a full 30 hours away from our children! There is nothing like coming out of quarantine to make the sun shine brighter and food taste even more amazing. Maybe we should always shut ourselves in our houses for 2 months before a vacation. We would enjoy it more!

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Do You Have To Put Banana Bread In Fridge

Nope, no need to refrigerate the Banana Bread, but its best if you you can keep it in an airtight container in a cool place. We also wrap the bread in plastic wrap, then a layer of foil, and we freeze the bread.

You never know when youll need it 🙂

Feeling the moment, open to what life hands me, feeling my feelings , sensing the changes ahead in our life, doing new things, meeting new people, opening our lives to new people, sometimes moving on from past relationshipsânothing seems to stay the same.

But there is one thing that hasnât changed over the years.

Banana breadoh, the comfort it bringsand my âbanana bread list.â

BEST and beloved bread in our home over the years, Iâd have to say, is banana bread. So much, that Iâve made a Banana Bread Giving List.

Why This Recipe Works:

Banana Bread with Sour Cream and Honey  Mississippi Sideboard

If you love a good baking recipe, youre going to be thrilled with this banana walnut bread recipe.

  • Its super moist because the recipe uses sour cream and a lot of ripe mashed banana.
  • Theres a sweet and crunchy topping
  • There are tons of walnuts and loads of smashed ripe banana in this recipe which means tons of flavor and great texture
  • This banana bread freezes exceptionally well, so plan on making a lot if you have extra bananas

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How Ripe Should Bananas Be For This Recipe For Banana Bread

Okay, word on the street is that the more ripe the banana, the better. Like one expression I stumbled on said, A banana bread banana isnt yellow its black.

I disagree. Ripe, yes. Spotted brown or streaks of black, definitely. Completely black, no. I dont enjoy the overripe smell, for one thing. This is a personal preference and smell might be your best bet for figuring out what you like. You want to use the bananas before they have that trace of smell your nose identifies as rotten. No thank you!

How To Make Banana Bread With Sour Cream And Brown Sugar

  • Make a parchment paper sling. This is optional, but its helpful to get the bread out of the pan without any stress. To make the sling, cut a piece of parchment paper to be as wide as the long side of the pan. Press the parchment down into the pan so it lays flat. Greasing the pan first can help it stick. Leave 1-2 inches of extra parchment paper draped over each of the long sides to act as handles when youre pulling it from the pan, then trim the rest. Grease the inside of the parchment paper with butter or cooking spray.
  • Preheat the oven to 350 degrees.
  • Combine the butter and sugars. In a large mixing bowl, combine the melted butter, brown sugar, and white sugar. Whisk together until smooth, creamy, and no brown sugar lumps remain.
  • Add wet ingredients. Whisk in the sour cream, then add the eggs, one at a time, whisking well after each addition. Stir in the vanilla.
  • Add bananas. In another bowl, mash the bananas then whisk them into the sour cream mixture.
  • Add dry ingredients. Sprinkle the flour, baking soda, baking powder, salt, and cinnamon evenly over top of the wet ingredients, then gently stir everything together until no white remains.
  • Bake. Pour the batter into the prepared pan and bake for 45-55 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs.
  • Cool. Allow the bread to cool for at least 10 minutes before removing from the pan.
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    Why Youll Love Sour Cream Banana Bread

    Ive found that sour cream is one of the keys to creating perfectly moist banana bread! Its such a simple addition, but it really makes a big difference!

    This bread is light in color, so its much more appetizing than dark, heavy bricks of banana bread.

    Plus, its super easy to make, and the absolute perfect way to use up ripe bananas!

    I have been known to buy extra bananas just so that I can let some get over-ripe so Ill have an excuse to make this banana bread.

    My kids can practically inhale it, and who can blame them? It really is the most delicious banana bread. Seriously.

    Faq: What You Need To Make The Recipe

    Worlds Best Sour Cream Banana Bread

    Can I make the recipe in an 8 x 4-inch loaf pan instead of a 9 x 5-inch loaf pan?

    Yes, yes you can! Your loaf will come out even taller and more picturesque than mine. My only warning is that theres a higher risk of the batter overflowing out onto the oven floor. Thats because youre cramming the same amount of batter into a smaller cake pan. So be sure to set the loaf pan on top of a sheet pan to catch any potential batter spillage.

    Can I make the recipe in a muffin pan to make banana bread muffins?

    You can, but I wouldnt recommend it. Banana bread recipes are made specifically for loaf pans to produce thick and dense loaves. As a result, baking a banana bread recipe in a muffin pan will result in thick and dense muffins. Baking this recipe in a muffin pan could potentially result in muffins that are too greasy or heavy. Youd be better off finding a recipe thats specially for muffin pans that make soft and light muffins. In fact, I even have a recommendation! Check out this banana cinnamon muffin recipe .

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    How To Ripen Bananas Quickly

    There is a hack to ripening bananas at home. If you dont have brown bananas, you have two options: you can use regular yellow bananas and just mash them up really well. If you do this, increase the brown sugar by about 1/4 to 1/3 cup and add a pinch more salt. The other option is to line a pan with foil, turn your oven on to 300 degrees F, and bake yellow bananas for about 15 minutes until the peels are black. Let cool completely and then use for banana bread!

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