Why This Recipe Works
I have a thing for quick breads. On this blog my Peanut Butter Bread recipe was a hit among the readers and so was the Apple Praline Bread. When we talk about quick breads Banana Loaf comes to mind right away. So, today I am sharing my super easy and very quick one-bowl Banana Bread recipe. I am sure you will all love it. Why should you make this bread? The answer is pretty simple this bread requires only four ingredients, five minutes to put it together and 50 minutes to bake.
Best Mayo Banana Bread
Well, here it is. The best banana bread recipe Ive tried, and let me tell you, Ive tried so, so many recipes. The perhaps unusual ingredient is the mayo, but as it is with baking, if you mentally break down this ingredient to eggs, oil, and lemon juice , well it makes a bit more sense.
I added a pinch of cardamom to the original recipe from Chin Deep. I love this spice in banana bread, it is my go to after trying it years back in a different banana bread recipe. I hope you give this recipe a try, it is a keeper.
Why We Love This Recipe
- Quick This is so quick to prepare, youll probably have it ready to go before your oven even finishes preheating!
- Easy Ingredients The ingredients needed are things I always have on hand so I can make this at a moments notice.
- No-Fail This recipe turns out perfectly every time.
- Extra Moist The banana bread in this recipe is deliciously moist with a tender crumb, just as it should be.
Read Also: Florida Key Lime Pie Delivery
Tips For Moist Quick Breads
- Use the pan size called for in the recipe.
- Ensure your baking soda is fresh.
- Measure flour properly
- Mix just until moistened.
- Do not overbake. Ovens can vary, be sure to check your bread at least 10 minutes early.
- Remove from the pan to cool completely.
* Find more information on measuring flour here.
More About Easy Banana Bread With Mayo Food
MAYONNAISE BANANA BREAD – EASY, DELICIOUS RECIPE – THE
FromCategoryCuisineTotal Timemayonnaise
MOIST BANANA BREAD MADE WITH MAYONNAISE BLUE
FromEstimated Reading Time
MAYONNAISE BANANA BREAD – THE COOKIN CHICKS
FromReviewsEstimated Reading Time
10 BEST BANANA BREAD WITH MAYONNAISE RECIPES | YUMMLY
FromBanana BreadMayonnaiseEasy Banana BreadRecipes
EASY BANANA BREAD RECIPE – SPEND WITH PENNIES
Frommayo
JOY’S EASY BANANA BREAD RECIPE | ALLRECIPES
From
EASY BANANA BREAD RECIPE: HOW TO MAKE IT – TASTE OF
From
BANANA BREAD WITH MAYONNAISE RECIPE – THE TYPICAL MOM
From oven
BANANA BREAD | RECIPE | MAYO CLINIC DIET
FromServingsCalories– Saturated FatCholesterol
10 BEST BANANA BREAD WITH MAYONNAISE RECIPES | YUMMLY
FromBANANA BREADBanana Bread
BANANA NUT BREAD RECIPE USING MAYO – EASY RECIPES
From
EASY BANANA BREAD RECIPE – FOOD.COM
From
BANANA BREAD | HELLMANN’S US – BESTFOODSV2 US
From
OLD-FASHIONED BANANA BREAD – OUT OF THE BOX
FromBanana Bread
EASY BANANA BREAD RECIPE WITH MAYO – ALEX BECKER MARKETING
FromBanana Bread
15 EASY MOIST BANANA BREAD RECIPE – SELECTED RECIPES
From
EASY BANANA BREAD – MY FOOD AND FAMILY
From
You May Like: Adidas Ultra Boost Course A Pied
How To Make Banana Nut Muffins
This recipe is easy to make and my family loves it! In fact, last week I went to my daughters school and helped out with a foods class for 7th-9th graders and this was the recipe we made. It was so much fun! Every single group was able to make perfect muffins and they got rave reviews. Once the muffins were made, we did a little photo shoot which was really fun !
This easy banana muffin recipe starts with overripe bananas which are mixed with butter , egg and sugar. Using butter in place of oil produces the perfect crumb and loads of flavor.
These muffins are topped with the most delicious sweet pecan crunch streusel topping. Its buttery and delicious and bakes to golden perfection for a sweet crunch. If you dont have pecans on hand, weve made these with other nuts or even just with extra oats or coconut!
To make perfectly soft muffins, youll want to ensure that you combine your wet and dry ingredients just until mixed. It should be slightly lumpy. If you overmix, youll end up with tough chewy muffins.
I like to use muffin liners to make these easy to remove, if you prefer, you can grease your muffin tins really well and skip the liners. Fill each muffin well about 2/3 to 3/4 full to get the perfect sized muffins.
Remember to cool your muffins on a rack, leaving them in the muffin tin will cause them to get soggy!
As with most quick breads, these banana nut muffins freeze beautifully! Cool the muffins and place in a freezer bag for up to 6 months.
Easy Banana Bread With Mayo Best Recipes
My family lives for banana bread, and they all say this recipe is heaven!
Provided by Teri Lynn
- 2 ½ cups white sugar
- 1 tablespoon vanilla extract
- 3 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
Steps:
- Preheat oven to 300 degrees F . Grease 2 – 9×5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.
- In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt blend into batter. Add walnuts if desired. Divide between the prepared pans.
- Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories257.8 calories, Carbohydrate40.5 g, Cholesterol31 mg, Fat9.6 g, Fiber1.1 g, Protein3.2 g, SaturatedFat2.4 g, Sodium214.1 mg, Sugar24 g
Read Also: How To Make Healthy Bread
Tips For The Best Banana Bread
- Dont overmix the batter. A light mixing will make sure that the bread is tender and soft. Overmixing will cause the bread to be more dense.
- To test for doneness, near the end of the cooking time, insert a toothpick into the bread. It should come out clean. If it seems undercooked, put it back in the oven and cook it for intervals of 2 minutes.
The Best Banana Bread Recipe Made Incredibly Moist By Adding A Secret Ingredient It May Seem Odd But Once Youve Made It This Way Youll Never Make It Without It Again
I have tried dozens of banana bread recipes through the years looking for THE BEST one. To me, that means, tons of flavor, tender texture and above all else, it must be super moist.
I mean, so moist that you dont have to slather it with butter and you dont have to pop it in the microwave before its worth eating.
I will always enjoy warm banana bread and love butter on just about anything but truly great banana bread shouldnt require either to be delicious.
Ive tried almost every recipe out there that calls itself The Best! or hasmoist in the name and some have come close but none have hit the mark I was after.
So I got to thinking remember how my cornbread world got rocked earlier in the year when my buddy, Amanda used mayo in my recipe instead of sour cream??
Whoa, dont freak out! Just stay with mestay with me I know it seems unorthodox, if not downright wrong, but yall, I am telling you, this is it. This is the secret to SUPER MOIST banana bread. That stays moist.
As Im typing this, Im eating a slice thats 4 days old, thats been stored in a NOT airtight cake stand, and it tastes, smells and feels exactly like it did the day I baked it. Not one crumb has fallen off.
I cant tell you why mayonnaise is the miracle cure . All I can tell you is that THIS is the best banana bread Ive ever eaten in my entire life and I will never make it any other way.
Just trust me.
TRUST ME.
You May Like: Pampered Chef Pie Dough Cutters
Does This Banana Bread Need To Be Refrigerated
No, you dont have to refrigerate. Just place in an airtight container or wrap in plastic wrap. That said, if you do choose to refrigerate, it will stay fresh a few days longer. And if youre not able to eat it all right away you can always freeze it for later. Wrap tightly. You can store it in the freezer for up to two months.
Heres How You Whip Up This Recipe:
Start by preheating your oven to 350 degrees.
Prepare your pan. I used a bundt pan because I dont have a proper loaf pan. Spray with non-stick spray. In a large bowl mash the three bananas.
Add the mayonnaise, egg, and vanilla extract to the mashed bananas.
Mix well. Dont worry about making it smooth. The bananas need to maintain some texture.
Merge sugar, flour, baking powder and salt in a separate medium bowl and whisk together. Slowly work dry ingredients into your wet ingredients
Mix until incorporated.
Add chocolate chips and pecans.
Pour batter into prepared pan.
Bake in a preheated oven at 350 degrees for 40 minutes or until golden brown. Remove from oven and cool in the pan for a few minutes.
Turn out onto a wire cooling rack.
Sprinkle powdered sugar on top.
Slice and serve. This banana bread is really good warm. The bits of melted chocolate are creamy and delicious and the crunch of the pecans is perfect. Slather some butter on top and youll be swooning!
This is a great recipe, yall!
This banana bread is rich and moist, but its also light and fluffy, thanks to the mayonnaise. Mayo always makes baked goods lighter than air.
Recommended Reading: Power Crunch Key Lime Pie
Why Bake With Mayonnaise
I recently baked a Chocolate Mayonnaise Cake, which was delicious. In that post I covered the ins and out of baking with mayonnaise. This creamy concoction is basically comprised of egg yolks, oil, and vinegar, three ingredients often used in baking. Its the perfect substitute!
Baking with mayonnaise is something that dates back to the depression era. It really took off in the 1950s when a recipe for Chocolate Mayonnaise cake went viral.
When I posted about my Chocolate Mayonnaise Cake experience on Facebook, a friend reached out to me to tell me about a banana bread recipe that included mayonnaise.
I started browsing the web and saw several recipes for banana bread made with mayonnaise. I landed on the Blue Plate Mayonnaise site and settled on their recipe. It seemed easy. And, best of all, it called for three ripe bananas. I just happened to have three ripe bananas on hand.
How To Make Easy And Moist Banana Walnut Mayonnaise Bread
1. Preheat your oven to 350 F for conventional oven. For convection oven, please lower the temperature by 20 degrees. I use a 8 1/2 x 4 1/2 inches loaf pan. I sprayed with non-stick spray and line the bottom with parchment paper for easier removal later.Coat the walnuts with a tablespoon of all-purpose flour and then shake off excess flour2. Mash the ripen bananas with a fork. I like to be able to bite into tiny pieces of bananas, but if you want it really smooth, you can use a blender or immersion blender to puree them3. Add the brown sugar to the bananas and keep whisking and the sugar will dissolve and the mixture will turn watery, thats normal. Add the egg and whisk again to combine4. Add the mayo and vanilla extract and whisk to combine.5. Sift in flour, baking powder, ground cinnamon and salt. Use a spatula to combine. Fold in the coated walnut. As long as you dont see any pockets of flour, you are done mixing
6. Pour this into the prepared loaf pan. Tap the pan on the counter a few times to pop any large bubbles. Arrange few slices of bananas on top if you like. Sprinkle some chopped walnuts7. Bake in the preheated oven for 50 minutes or until a cake tester inserted comes out clean with a few crumbs are okay, as long as its not wet. You can start checking for doneness at 30 minutes. Every oven can be different. Cool in the pan for 15 minutes8. Then remove from the pan to a cooling rack and let it cools down completely before slicing
Read Also: Pastry Glam Pie Glitter Black Sneakers
Ingredients Needs For Mayonnaise Banana Bread:
All-purpose flour
White granulated sugar or could use maple syrup
Large egg
Mayonnaise
Vanilla extract
Ripe bananas, mashed
Chopped nuts
Recipe Notes: You could add in chocolate chips, raisins, a little cinnamon or nutmeg, or whatever additions you like. This banana bread recipe is very versatile.
Are you reading our digital magazine, Front Porch Life? Its full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000s of others today and start enjoying our magazine!
Simple Pleasures For Every Day
There are a lot of banana bread recipes out there claiming to be THE best banana bread. Ive made a lot of quick breads and banana breads and Im not kidding when I say this is the easiest and best Ive ever eaten. The secret ingredient is mayonnaise! I know it sounds kind of weird, but trust me. This recipe yields a loaf of banana bread thats ridiculously moist, just sweet enough, and you probably have everything you need in your fridge and pantry to whip up a loaf. We love this with tea and as a lunch box treat.
Yup. Mayonnaise. Who would have thunk it?
~ preheat oven to 350 degrees F. ~
In a large bowl, combine:
1 large egg, lightly beaten
1/2 cup + 2 Tablespoons mayonnaise
3 to 4 very ripe bananas, mashed
1 and 1/2 cups unbleached all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon sea salt
Generously butter a 9×5 loaf pan. Mix everything until just combined. Dont over-mix. Pour batter into prepared pan. Smooth top and bake in 350 degree oven for 55 to 65 minutesjust until a toothpick or wooden skewer comes out with a few moist crumbs stuck to it when inserted into the center of the loaf. Cool loaf in pan for 10 minutes. Transfer to a wire rack to cool the rest of the way. Enjoy slightly warm, at room temperature or cold.
~Melissa
You May Like: Food Lion Frozen Pie Crust
More Banana Recipes From Out Of The Box Baking
Im crazy about bananas and love to bake with them. And it seems like Ive always got overripe bananas on hand. So, Ive been forced to come up with lots of new banana-themed recipes. Check out some of my favorites:
20 Amazing Ways to Use Ripe Bananas in 2022: Check out my go-to list for using up bananas once theyve ripened.
Best Banana Pudding with Biscoff Cookies: This banana pudding is different from any youve ever had. Its got the delicious flavor of Biscoff cookies.
Caramel Banana Cake: Warm, buttery, caramelly, sweet. . .and loaded with rich banana flavor. This Caramel Banana Cake is absolutely perfect all year round!
Cookie Butter Banana Muffins: If youre a fan of cinnamon, spice, and everything nice, then this yummy recipe for my Cookie Butter Banana Muffins will be just the ticket! They are simple to make and have a light fluffy cake-like texture that you simply dont find in most banana-based products.
Easy Moist Banana Walnut Mayonnaise Bread/cake
You would think banana and mayonnaise sound a bit odd but this combination makes delicious and moist banana bread/cake you will really enjoy.
So I got a jar of Olive oil mayo that has been sitting in the fridge and honestly I didnt use a whole lot of mayo. So I saw this recipe from Hellmans site and decided to give it a try, though I did modify some. The family really love this banana bread. You cant even tell that theres mayonnaise in the bread in case you are wondering!
Also Check: British Pork Pies In Usa
Role Of Mayonnaise In Baking
Have you ever imagined using mayonnaise in a cake or a bread? Sometime ago I shared another very easy Chocolate Mayonnaise Cake recipe. As the name suggests mayonnaise was one of the important ingredients of the bake. Why this talk about mayonnaise? Because it is the main ingredient of this bread as well. See, we are not using eggs or oil in this bread, both of which help with the structure of the bake, give it volume and also act as a leavening agent. I am replacing oil and eggs with mayonnaise in this bread.Mayonnaise is made with oil and eggs, it adds to the moisture and helps with the structure of the bake. It is an old trick that has been used for decades to get a tender and super moist crumb.The use of mayonnaise surfaced earlier in the 20th century when the United States was going through the Great Depression Era and the bakers were trying to cut onto the ingredients. Mayonnaise came up as the perfect solution. It was also used during the World War II due to the food was a scarcity and when daily and sugar were rationed. Interested to know the history of use of Mayonnaise in cakes? Read this article on Epicurious.Oil is the main ingredient in mayonnaise which helps to keep the cake moist and tender. The eggs will help with emulsification and thickening of the bread. The vinegar in the mayonnaise will act as a kicker to enhance the flavor further and to cut the sweetness of the cake.