Tips For Making Greek Yogurt Banana Bread
My Favorite Banana Bread Recipe
With its super-moist texture, buttery banana and brown sugar flavors, incredibly soft crumb, and 1,000+ reviews, this is an undeniably popular banana bread recipe. You need 4 ripe bananas.
One reader, Sharon, says:I have made plenty of banana breads over the years, but by far this one is my favorite!! Easy to make, perfectly moist without being too cakey, and full of flavor! Definitely a keeper!
This is my favorite banana bread recipe, one that Ive cherished for years. Its one of those classic recipes that you start to know by heart, just like a good pie crust or chocolate chip cookies recipe. This bread comes to mind first when I have leftover spotty bananas on the counter and the bread thats on constant rotation in my freezer stash. Its the best ever banana bread recipe and if you havent tried it yet, nows the time.
Super Moist Greek Yogurt Banana Bread
Super Moist Greek Yogurt Banana Bread is warm and delicious. Substitute the Greek yogurt for sour cream. Add a sprinkle of brown sugar on top!
Friends, I love this âeasy stirâ Super Moist Greek Yogurt Banana Bread recipe. Itâs a spin on my BEST Sour Cream Banana Bread, instead using Greek yogurt, and a few other tips. Did you know that thousands of people make my Sour Cream Banana Bread recipe a day? Its trueits that good!
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Greek Yogurt Banana Bread
This Greek yogurt banana bread is delicious, moist and easy to make. The perfect way to use up bananas and a great breakfast or snack.
Using Greek yogurt in baked goods is something I do often. The yogurt acts pretty much the same as sour cream does but doesnt add as much fat or richness as sour cream does. The combination of Greek yogurt and oil in baking results in soft, moist cakes and breads. This easy banana bread recipe is flavored with vanilla and cinnamon and the tang from the Greek yogurt works perfectly with the sweetness from the bananas.
Cinnamon Swirl Banana Bread
Super-moist banana bread with a thick cinnamon swirl and topped with vanilla glaze.
This is by far the easiest banana bread youll ever make. 5 minutes to mix together, pop in the oven, go back to sleep
at least thats what I did.
Soon enough, youll be graced with an alluring scent wafting through the house and one fine lookin bread ready in the oven.
What youll love most is that there is only 1/2 stick butter in the entire recipe. The bread is left moist and tender from the vanilla yogurt and bananas, so there really wasnt any need for more.
But theres obviously a need for a sweet heavy cream/powdered sugar glaze. Theres always a need for that. Sure the drippy glaze is drool-worthy, but what I loved most about the banana bread is the pretty little cinnamon ribbon hiding inside. Just like my cinnamon swirl quick bread and banana chocolate chip muffins with cinnamon streusel!
Because of the added sweetness in the glaze and cinnamon-sugar layer, I reduced the sugar in the actual bread itself. I dont enjoy a sugar-bomb banana bread because it takes away from the most important part the bananas. Unless of course its Nutella swirl banana bread.
Make this now. Youre welcome.
Be sure to also try my traditional banana bread recipe and my healthy banana bread recipe using whole wheat flour.
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How To Make Banana Bread With Greek Yogurt
- This easy and healthy banana bread recipe is pretty straightforward mix wet ingredients together, mix dry ingredients together, and then combine the two!
- My top tip for success: Use good quality ingredients! I love LouAnas® coconut oil , and Greek Gods® Honey Vanilla Yogurt. None of these products are sponsored on this website, but I have found them to make the BEST healthy Banana Bread! Do not try to use low-fat Greek yogurt or plain yogurt in this bread. They wont yield the same result.
- Banana ripeness matters!! The riper the banana, the sweeter the bread. Check out the ingredient picture for the ripeness degree I like to use.
- To add chocolate chips or not: If you want to add dark chocolate chips, youll still keep this banana loaf on the healthier side dark chocolate has healthy fats and plenty of antioxidants. You can also add chopped nuts to this healthy banana nut bread. Add 1/2 to 3/4 cup of either and mix them with dry ingredients first to get an even dispersion into the loaf.
- Dont overmix: If you overmix the batter, youll end up with a dense loaf of banana bread. Mix until ingredients are just combined and then pop it in the oven! I like to grease the bread pan with nonstick spray and lightly dust with flour. That way, this healthy Banana Bread comes out like a breeze .
Jodi / /
Gather the equipment and ingredients to get started then follow the simple instructions.
How Do You Keep Banana Bread Moist
You can use 2-3 ripe bananas, and the obvioulsy if you use 3, the moister the bread. Two are good though, with a delicious banana flavor and not too dry! Also adding sour cream or Greek yogurt keeps the bread nice and moist.
And if you love banana bread as much as we do, youve got to try this Banana Bread Brioche French Toast rcipe!
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Banana Bread Video Tutorial
Ive tried many basic banana bread recipes and this one is my very favorite. Readers have fallen in love too! What makes this one so good? This banana bread has the most bananas out of any banana bread Ive ever made before. 2 whole cups of mashed banana, which is about 4 large bananas. More banana adds more moisture and flavor to the finished product.
Greek Yogurt Banana Nut Bread
A few weeks ago, my husband spotted a mourning dove sitting in the corner of our back patio. The bird was hiding in a shadow behind a planter, standing very still, trying its best to go unnoticed. When we approached the dove startled, but didnt fly away. We could tell her wing was injured. We watched her, wondering what to do. Were both animal lovers, and the thought of this little bird in pain broke our hearts. I considered trying to capture her so I could bring her to the vet, but she was very skiddish each time we got close, she spooked and hobbled away. In the end, we decided to give her food and water, hoping for the best.
We lined up a few planters to give her more protection. We have three parrots, so food wasnt a problem I scattered some birdseed near the planters and placed a small dish of water nearby. After making sure she had plenty to eat and drink, we walked inside and spied on her from our kitchen window. Several minutes later, she timidly hobbled over to the dish and sipped the water with her beak. She drank for a long time, then began to peck at the seeds. My heart bloomed, as it always does when I see a child or animal eating. The mother in me loves nothing more than giving nourishment to others.
If our little mourning dove still lived on our patio, Id treat her to a few crumbs in with her birdseed.
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Quick Tip: Mash Bananas With Your Mixer
Did you know you can use your electric mixer to mash bananas? Break or slice your peeled spotty bananas into large pieces and place in the bowl of your stand mixer or use a regular mixing bowl and your hand mixer. Begin beating on low, then gradually increase to medium-high speed as the bananas break down into mashed banana. You can use this bowl for the rest of the banana bread ingredients. I do this for my banana cake, too!
You need 3 spotty medium size bananas for this recipe.
Advantages Of Using Greek Yogurt In Baking:
Greek yogurt has plenty of protein and probiotics, which are good for you! Greek yogurt is creamy, and that creaminess helps keep baked goods moist. Its also pretty tangy in flavor. That tanginess yields a unique, appealing flavor to this Greek yogurt banana bread. The acidity in Greek yogurt helps activate baking soda, which helps make this bread fluffy and light not so dense.
Greek yogurt is a great alternative to sour cream in banana bread because it imparts that nice, tangy flavor with fewer calories and more health benefits. Tip: you can also swap out Greek yogurt for buttermilk in pancakes and waffles.
My husband is getting pretty tired of sitting on the couch with his leg propped up, so surprises like freshly baked banana bread delivered with his coffee in the morning are totally appreciated. He asked me what I did to the bread to make it so moist and tender. And I was happy to share that I used that big container of Greek yogurt that sits in the refrigerator untouched most of the time!
If you happen to be following the Weight Watchers program, one slice of this bread will set you back 10 points on any color plan. I know thats a lot, but its going to be fewer points than any other banana bread you try. And this loaf is cut into 8 thick slices for you to enjoy!
Here are a few more banana bread recipes you might like to try:
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How To Make This Healthy Banana Bread Into Muffins
If youd like you can use this banana bread recipe and make muffins. Heres how to do it:
Healthy Greek Yogurt Banana Bread
Healthy enough for breakfast AND dessert, this Greek Yogurt Banana Bread is made with whole food ingredients and is freezer friendly!
Welcome to Day 1 of my second 4 Weeks to Fill Your Freezer series! Im so excited to bring you another set of freezer meals to help you during the busy holiday season. If life gets so crazy that you can barely think of what to put on your meal plan, this series is for you!
If you missed the series from 2018, you can find the first post here with Whole Wheat Waffles!
Over the next 4 weeks Im bringing you a total of 20 freezer-friendly recipes of all kinds- breakfast, lunch, dinner, and snacks/dessert. Each one is easy and relatively healthy, using as few ingredients as possible and more whole foods than anything else. Health is so important, especially during busy seasons!
Lets start this series out with a huge favorite of mine: Banana bread!
I absolutely love baking, especially because I can use up bananas that are way past eating prime. Who else only eats bananas when theyre all yellow without a speck of brown?
But Im also trying to keep my sugar intake low, and most recipes Ive seen call for a cup OR MORE of sugar for a loaf. Thats way too much for me, friends. Especially since bananas are fairly sweet themselves.
Thats why I hugely lowered the sugar intake AND used applesauce instead of oil. This lowers the calories, which means you get bigger pieces. And who doesnt want bigger pieces of banana bread?
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Tips For Making The Best Cinnamon Rolls:
To get the best result with this recipe, I highly recommend using a sheet of parchment paper to roll the dough. While gluten free dough is still workable, it isnt nearly as stable and stretchy as regular dough using self-rising flour. Gluten-free dough has a tendency to break apart if you use just your hands. Using parchment paper mitigates this by holding the dough and filling together throughout the rolling process.
Take your butter out of the refrigerator before you do anything else so that it can sit and soften while youre preparing the recipe. Youll be using melted butter for the dough, but softened butter for the filling.
This recipe makes a small batch of cinnamon rolls, yielding 6 to 8 smaller rolls. You can easily double the recipe if youre serving more than 4 people , or if youre looking for larger rolls.
And thats it! The easiest cinnamon rolls that dont require hours of time and can be made in a flash!
Make this yummy simple cinnamon roll recipe for breakfast or brunch on a Saturday morning or any time youre craving a tasty treat on demand!
If you love sweet treats like this one for breakfast, also check out these delicious sweet breakfast recipes.
Expert Tips And Tricks
- Ive made this easy banana bread with and without chocolate chips. Both options are amazing though I think it breaks my husbands heart every time it doesnt have chocolate chips in it. However, if youre going for healthier banana bread, skip em. But if you are willing to indulge a little, throw those babies IN.
- The applesauce. You can swap out the applesauce for oil vegetable or canola both work fine. The oil does intensify the flavor a bit because hello fats. Thats what they do. But I love this great with applesauce OR with the oil. So, if you want lots of moisture and great texture and arent afraid to skip on the traditional oil, do yourself a healthy favor and go with the applesauce.
- Do not I repeat DO NOT over mix the batter. Just mix until there are no more streaks of flour and no more than that. I you mix it too much, the end result will be a spongy dense banana bread. When in doubt, mix by hand instead of using a mixer and if you do use an electric mixer mix on low speed.
- You can keep this banana bread in an airtight container at room temperature for up to 5 days.
- You can use less sugar if you want for a healthier version of this bread. I you want to use less sugar I recommend making sure to use VERY ripe bananas as the riper the bananas, the sweeter the bread will be.
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Banana Bread Dairy Free
Again, the traditional banana bread recipe calls for some type of dairy, whether it be cream cheese, greek yogurt, or heavy cream. Fortunately, the vegan community has given us a wide range of dairy-free products. Try this healthy Banana bread dairy free recipefrom Cookie and Kate. Most people find little or no taste difference between regular and dairy free banana bread recipes.
Customize Your Banana Bread
What I love about this healthy banana bread is that you can easily make them your own with fun add-ins. Here are a few suggestions:
- Walnuts & chocolate chips: 1/2 cup chopped walnuts + 1/2 cup chocolate chips
- Blueberry banana: 1 cup fresh or frozen blueberries
- Pecan coconut: 1/2 cup chopped pecans + 1/2 cup shredded coconut
- Espresso dark chocolate: 1 teaspoon espresso powder + 1/2 cup dark chocolate chips
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Can I Use Frozen Bananas
Yes, frozen and thawed bananas work in this recipe and you can read more about How to Freeze & Thaw Bananas for Baking if youd like. Two important things to remember:
- The riper the banana, the better. When you bake with bananas, you want to use brown, spotty super-ripe ones.
- Strain off excess liquid. As bananas thaw, they let out a lot of liquid, which can throw off the wet ingredients in any baking recipe. I always recommend draining off most or all of that excess liquid before mashing and measuring them for your recipe.
What Happens If You Overmix Banana Bread
Over-mixing banana bread batter causes the gluten to overdevelop and become dense and gummy. Not two words we want associated with our mini banana bread loaves!Set yourself up for success by mixing wet and dry ingredients separately before folding them in together. As soon as theyre incorporated, stop mixing and set down that spatula. Your perfectly moist mini loaf is now only minutes away!
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How Ripe Should The Bananas Be
The more ripe the banana, the better for banana bread. As bananas ripen the starches turn to sugar, so an un-ripe banana will not be as sweet or as soft . Try to wait until your bananas have NO green left and are about half spotted. If your bananas get to the perfect banana bread ripeness, but youre not quite ready to make banana bread, simply peel them, toss them into a freezer bag, and freeze them until youre ready.
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Greek Yogurt Banana Bread Ingredients
Heres a list of ingredients youll need from the pantry and fridge to make this Greek yogurt banana bread:
- over-ripe bananas: try using bananas with dark peels and lots of spots. They are sweeter and easier to mash.
- Greek yogurt: adds moisture and makes the bread super light.
- butter: adds delicious flavor and makes the bread moist.
- white sugar: thanks to super ripe bananas, we dont need as much sugar. You could also use brown sugar.
- eggs: needed to bind the ingredients.
- vanilla extract: goes great with the banana flavor.
- all-purpose flour: essential for volume, or you can make this gluten-free banana bread by using 1:1 all-purpose gluten-free flour.
- baking soda: reacts with the acids in the Greek yogurt and helps the batter rise.
- salt: enhances the flavors of banana, sugar, butter, and vanilla extract.
What if I dont have ripe bananas?If you dont have overripe bananas but have a couple of frozen bananas in the freezer, you can use those to make this banana bread.
Once theyre thawed, mash them with a fork and stir into the rest of the wet ingredients. Easy peasy.
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