Chocolate Chip Banana Bread Ingredients
These are the ingredients you’ll need to make this crowd-pleasing chocolate chip banana bread recipe:
· Flour: This chocolate chip banana bread starts with all-purpose flour.· Leaveners: Baking soda and baking powder act as leaveners, which means they help the bread rise.· Salt: A pinch of salt enhances the overall flavor of the chocolate chip banana bread, but it won’t make it taste salty.· Bananas: You’ll need to mash three ripe bananas.· Milk: A tablespoon of milk adds moisture.· Cinnamon: Ground cinnamon lends welcome warmth.· Sugar: This recipe calls for white sugar, but some Allrecipes community members like to use a blend of brown and white sugars.· Eggs: Whole eggs keep the banana bread moist and help bind the batter together.· Chocolate chips: Of course, you’ll need chocolate chips!
Easy Chocolate Chip Banana Bread
posted onAshley C.Jump to Recipe
Easy Chocolate Chip Banana Bread is a classic recipe that yields the best banana bread. And its loaded with chocolate chips to make this bread extra special. This recipe requires only 15 minutes of prep!
Banana bread is a classic bread that frequently makes an appearance in our house. Who doesnt love the small of fresh bread from the oven? Its a great choice for breakfast or snack. Add chocolate chips and you create a delectable sweet treat everyone loves. Mix together the ingredients in one bowl, bake and enjoy. Its that easy!
Bake A Delicious Banana And Chocolate Chip Loaf
Sometimes, we just arent able to make the banana bread recipe we want as many of them call for 3 bananas. There are times when we have only a couple bananas available and ready to go at home, so we wanted to come up with a 2 banana bread recipe that would be just as good as the others we have tried.
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How To Make The Best Chocolate Chip Banana Bread From Scratch
Making banana bread is much easier than most people would believe. It’s all done in one bowl with really simple ingredients, and the results are perfect loaves every time. Here are some tips on ensuring you make phenomenal banana bread:
To ensure you have seriously moist banana bread, you need really overripe bananas. The ones that the kids look at and won’t eat because they’re not super yellow anymore but you know they’re still edible and you don’t want to waste them? Use those. They’re super sweet and add a ton of moisture to anything you add them to, so they’re perfect for banana bread.
Pro tip: if you end up only having 2 bananas to use, replace the missing banana with applesauce! Applesauce will not only give the moisture and sweetness in lieu of the missing banana but can be used in place of some of the butter too if you are low on butter!
For this recipe, all you need is one bowl, a hand mixer or whisk, and a wooden spoon or a spatula. Three tools that everyone has in the kitchen, right? The hand mixer is needed to cream the butter and brown sugar together.
Creaming the butter and sugar together makes the crumb of the banana bread light and fluffy, so you won’t have to worry about it being dense and heavy. The brown sugar also adds a deeper flavor than granulated sugar, since it has molasses in it, makes the bread softer, and it adds more moisture. We want this banana bread deeply moisturized, y’all.
Variations For This Chocolate Chip Banana Bread Recipe
- Milk: use buttermilk OR use milk + 1 teaspoon vinegar or lemon juice. You can also use nondairy milk and add 1 teaspoon vinegar or lemon juice.
- Gluten FreeBanana Bread: you can use 1:1 Gluten Free All Purpose Flour in place of the flour
- Whole Wheat: make whole wheat banana bread using 1 cup all-purpose and 1 cup whole wheat flour.
- Chocolate Chip Banana Nut Bread: Reduce chocolate chips inside batter to 1 cup and use 1/2 cup chopped walnuts or pecans.
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Just Take Me To The Best Banana Chocolate Chip Bread Recipe Already
I have readers of all levels of comfort in the kitchen on my site so I try to provide as much information as possible into my posts because I get so many requests for it.
If youd rather skip over all that, and get straight to the chocolate chip banana bread recipe, please scroll to the bottom of the page.
How To Make Banana Bread With Chocolate Chips
What I love most about this easy banana bread recipe is that its mixed up in just one bowl!
MASH BANANAS Start off with some super ripe bananas and then stir in the melted butter. No mixer needed for this one! You can mix the whole thing up with a fork or a sturdy wood spoon.
COMBINE WET AND DRY INGREDIENTS Add in the remaining wet ingredients, followed by the dry ingredients.
FOLD IN CHOCOLATE CHIPS Finally, just fold in the mini chocolate chips and pour into a lightly greased loaf pan.
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Chocolate Chip Banana Bread Recipe With 2 Bananas
If you love banana bread, this is such an easy recipe using bananas that I think you should definitely try it. Whether you are baking for others or you just want a loaf of your own for a nice breakfast treat, youll love this chocolate chip banana bread.
Using most of the ingredients you already have at home, this easy banana bread recipe is soft, flavorful, and only requires 2 bananas! Heres how to make this banana bread loaf at home this season.
Ingredients for the best 2 banana bread recipe:
- Semi-sweet choc chips
How to make banana bread with 2 bananas
First, start by preheating your oven to 350 degrees. Lightly grease a 9×5-inch baking loaf pan and set it aside.
In a large mixing bowl, cream together the sugar and butter until creamy and smooth. Then, add the two eggs and mashed bananas, mixing well until all of the ingredients are thoroughly mixed.
Add dry ingredients to the bowl
Next, add the flour, baking soda, salt, and cinnamon, and mix into the wet ingredients until everything is just combined. Add your chocolate chips and fold them into the batter gently with a spatula or large spoon.
Pour the banana bread mixture into your pre-greased loaf pan and bake for about 1 hour, or until a toothpick placed into the center of the loaf of bread comes out clean.
Cool and slice the banana bread with chocolate chips
How To Store Banana Bread
Store banana bread tightly sealed with plastic wrap or in an airtight container for up to 3 days on your kitchen counter !
How long does Banana Bread last? Up to 3 days at room temperature or 5 days in the refrigerator.
Can You Freeze Banana Bread? Absolutely! Freeze the whole loaf wrapped in foil or a large airtight container. OR slice it up and freeze in single-sized portions. When the craving hits, reheat a slice in the microwave for about 20-30 seconds, or defrost it on your kitchen counter first thing in the morning. SIMPLE!
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How To Ripen Bananas For Chocolate Chip Banana Bread
Dont have ripe bananas on hand? There are a few ways you can speed up the ripening process to make your bananas perfect for banana bread!
And there you have it! Ripe bananas that are going to make your chocolate chip banana bread extra delicious.
If you already have frozen ripe bananas, you can also use those. Just leave them out for about 30 minutes to 1 hour in order to thaw before using.
The Best Banana Chocolate Chip Bread Recipe Ever
May 25, 2020
Deliciously easy baked banana bread loaded with chocolate chips is a family favorite try with good quality butter for a knockout breakfast!
There is nothing more comforting, warming, and delicious than a warm, gooey, and moist banana bread just out of the oven full of melty chocolate chips and tons of fresh banana flavor.
This banana bread recipe is one of my favorites it is designed to be easy , and adaptable .
This recipe is one of my favorite easy baked banana bread recipes loaded with chocolate chips and tons of flavor.
I hope you love this recipe as much as my family!
If youd like to try this recipe as blondie-style banana bars, please find my recipe here.
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What You Need To Make This Recipe
Bananas you have to use overripe bananas for this to work. They should have brown and black spots all over and be soft so they are really easy to mash. Overripe bananas are extra sweet and soft making them perfect for baking with.
Vanilla use vanilla extract for a real vanilla taste and stay away from vanilla essence which is synthetic.
Butter softened butter is a must so bring it out of the fridge in advance. Its creamed together with the sugar and the only way to do that is by using softened, room-temperature butter.
Sugar I use granulated sugar for this but brown sugar will also work.
Chocolate chips I love to use semi-sweet chocolate chips because banana bread is already really sweet. If you want you can use bittersweet chocolate which will also be delicious or even milk chocolate if you dont mind the extra sweetness.
Salt even in sweet recipes salt is an important ingredient, you dont need much at all but it really enhances the flavors!
How Many Cups Is 1 Mashed Banana
This can be tricky! If a recipe calls for 3 bananas, how much is that? We all know that measurements are important in baking, so the difference between a very small banana and a very large banana can be significant when baking a loaf of banana bread.
My recipe calls for 1 ½ cups of mashed banana. One large banana yields about ½ cup mashed, so I used 3 large bananas for a total of about 1 ½ cups. If youre working with small bananas, youll need at least 4 . Measuring is always the safest way to make sure that your banana bread turns out perfectly moist, sweet, and delicious!
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Tips And Q& as For Chocolate Banana Bread
How to turn this recipe into muffins?
If youre looking for the same great flavor, but in a more compact, easy-to-travel form you can bake this recipe as muffins! Use the same batter and portion out evenly between 12 standard muffin tins. Bake at the same temperature but check after 20 minutes with a toothpick. If clean, pull them out and allow them to cool fully before packing for lunch!
Why is my banana bread not moist?
The consistency of chocolate banana bread depends on two things: flour and banana. The banana, when fully incorporated into the batter will make the banana bread super moist. Bananas do vary in size, so be sure to weigh the bananas for accuracy.
Another reason your banana bread could be dry is due to how the flour is weighed. Never scoop flour directly from the bag or jar, youll end up with more flour than you actually need. Be sure to grab a spoon and carefully spoon it into your measuring cup. For even more accuracy, weigh out sifted flour using a digital scale.
Why is my banana bread not fluffy?
Chances are you overmixed the batter. Its easy to do, no hard feelings. But as the batter is mixed, gluten is developed. The more gluten is developed the more dense and chewy the baked bread will be.
Can bananas be too ripe for banana bread?
What chocolate chips should I use?
Semi-sweet chocolate chips are easy to find and add just enough sweetness to the finished chocolate banana bread.
How To Make The Best Chocolate Chip Banana Bread:
You can use either a stand mixer, an electric hand mixer or even whisk this together by hand with a little extra effort.
- Cream together softened butter and sugar in mixing bowl
- Add 2 lightly beaten eggs
- Mash bananas with a fork and add them to the bowl
- Whisk together dry ingredients and add to batter
- Fold in 3/4 of chocolate chips and transfer to the prepared bread pan
- Sprinkle top with remaining 1/4 chocolate chips and bake
The chocolate banana bread batter should be thick and have small lumps of banana.
Its marvelous how the chocolate chips stay gooey and moist long after the bread comes out of the oven.
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Keep Those Old Bananas
Use very ripe bananas, i.e. mushy bananas. You can tell a mushy banana by the color of the peel it should be browned or browning significantly and should feel soft when squeezed between your fingertips and will be very easy to mash with a fork. Mash bananas until they are a chunky applesauce consistency. Some texture is good in banana bread!
How To Ripen Bananas Quickly
Got golden yellow bananas on the counter and just counting down the days until you can make chocolate chip banana bread? Dont blame you there! You can speed up the process by placing the bananas in a paper bag or even an airtight container with an avocado, orange, or apple for a day or so. The ethylene gas will help to speed up the process of ripening! You can also microwave fork-pierced bananas in 30 second increments until softened.
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Why Does My Banana Bread Fall In The Middle
If you find that your banana bread sinks in the middle as it cools, its likely because the bread was not completely cooked through. Banana bread forms a nice, dark crust on the outside that makes the loaf look done even if the inside is still slightly raw. Before removing the bread from the oven, insert a toothpick deep into the very center of the loaf. If it comes out with any wet batter on it, return the bread to the oven to finish baking.
Chocolate Chip Banana Bread
by John Kanell
This post may contain affiliate links. Please read our disclosure policy.
Chocolate Chip Banana Bread made with ripe bananas, vanilla and packed with melting chocolate chips throughout. This recipe is super easy to whip up and is the perfect way to use up those extra ripe bananas. Serve for breakfast or as a snack any time of the day!
This chocolate chip banana bread has become my new go-to when I have overripe bananas that need using up. If youve never tried it, chocolate and banana is one of the best flavor combos ever! Oh yes, although I adore regular soft and delicious banana bread you cant deny that adding in a ton of chocolate makes it so much more delicious . Theres nothing better than a warm slice in the morning with a hot cup of tea or coffee, worth getting out of bed for, right? This bread keeps well for a good few days so you can snack on it throughout the week and Ive got top tips on how to store it to stop it from drying out too.
You can easily adapt this recipe by adding nuts or your chocolate of choice, its super delicious, easy, and a great way to use up leftovers. See my full step-by-step recipe below with helpful photos, notes, and tips! For another delicious bread recipe, see my Homemade Bread Pudding.
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How To Make Easy Chocolate Chip Banana Bread
This recipes comes together easily. Be sure to follow the recipe as specified, including using both granulated sugar AND brown sugar. The brown sugar really enhances the flavor of the bread. Also ensure that your eggs are at room temperature and your butter is softened.
- Step 1: Mash the bananas. Be sure to use overripe bananas. The bananas should be mostly brown to yield the best flavor. Mash until smooth. Do not leave chunks of bananas.
- Step 2: Prepare the pan. Grease a 9×5 metal loaf pan and set aside. Use butter or a nonstick cooking spray to grease the sides.
- Step 3: Make the batter. Cream together the butter and sugars. Then add the eggs, mashed bananas and vanilla. Stir in the flour, baking powder, baking soda and salt. Fold until just combined. Do not overmix the batter.
- Step 4: Add the chocolate chips. Gently fold in 3/4 cup of the chocolate chips until combined. After pouring the batter into the loaf pan, sprinkle the remaining 1/4 chips on top.
- Step 5: Bake at 350 degrees F for 50 to 60 minutes, or until the bread is set and a knife inserted into the center comes out clean.
Chocolate Chip Banana Bread Recipe: Frequently Asked Questions
Can I make this banana bread gluten free?
I have not tested this specific recipe, but I have a delicious recipe for gluten free banana bread thats just as moist! Just add chocolate chips.
Can I use plain yogurt instead?
If you dont have Greek yogurt or sour cream, you can also use plain unsweetened yogurt.
Can I use less sugar in this recipe?
Sugar plays a big role in the moist texture of this bread. Adjusting it will likely change the banana bread. For a refined sugar free option, try swapping all of the sugar with coconut sugar.
Why did my banana bread sink in the middle?
This is likely due to two missteps: 1. You over mixed the batter. Over mixing develops the gluten strands in the flour, creating a more dense and heavy batter. Mix just until the ingredients are combined. This is why its important to mix the batter by hand. 2. Your pan is too small. 9×5 loaf pans can vary in size, as mine is about 9.5x5x5 inches. If you have a smaller loaf pan, only fill the pan about 2/3 full. Any more than than and the center of the banana bread will have trouble baking all the way through.
Do I need to make this banana bread with chocolate chips?
If you just want plain banana bread, you can leave out the chocolate chips. Alternatively, you can add nuts instead.
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